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- 2 cups rolled oats - 2 large apples, peeled, cored, and diced - 1/2 cup brown sugar - 2 cups almond milk (or any milk of choice) - 2 large eggs The main ingredients create a warm and hearty dish. Rolled oats provide fiber and texture. Apples add natural sweetness and flavor. Brown sugar enhances the caramel notes, while almond milk keeps it moist. Eggs bind everything together, giving the bake a lovely structure. - 1/2 cup walnuts or pecans, chopped - 1/4 cup raisins or dried cranberries Optional add-ins let you customize your bake. Nuts add crunch and healthy fats. Raisins or cranberries introduce a chewy texture and extra sweetness. Feel free to mix and match these add-ins based on your taste! - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 teaspoon vanilla extract - 1/2 teaspoon salt Spices and flavorings bring the dish to life. Cinnamon warms the bake with a classic fall flavor. Nutmeg provides a touch of earthiness. Vanilla extract adds depth, while salt balances the sweetness. Together, they create a cozy aroma that fills your kitchen. - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking dish with cooking spray or a little oil. - In a large bowl, combine 2 cups of rolled oats. - Add 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/2 teaspoon of salt. - Mix these dry ingredients well until they are evenly combined. - In another bowl, whisk together 2 cups of almond milk, 1/4 cup of unsweetened applesauce, and 2 large eggs. - Add 1 teaspoon of vanilla extract to this mixture and whisk until smooth. - Pour the wet mixture into the bowl with the dry ingredients. - Stir until just combined; don’t overmix. - Gently fold in the 2 diced apples, and if you like, add chopped walnuts or pecans, and raisins or dried cranberries. - Pour the mixture into the greased baking dish. - Spread it out evenly so it bakes well. - Bake for 30-35 minutes or until the top is golden brown. - Once baked, remove it from the oven. - Let it cool for about 10 minutes before cutting. - Serve warm, and try drizzling maple syrup or adding yogurt on top for extra flavor. To achieve the right texture, you want your oatmeal bake moist but not soggy. The mixture should hold together but still be soft. A good way to check for doneness is to look for a golden brown top. You can insert a toothpick in the center. If it comes out clean, your dish is ready. I love to serve my apple cinnamon oatmeal bake warm. Drizzle some maple syrup on top for sweetness. A dollop of yogurt adds creaminess and balances the flavors. For presentation, garnish with a sprinkle of cinnamon and a few apple slices. This makes it look extra special. Making this dish ahead of time is easy. You can prep it the night before and bake it in the morning. For best storage, keep leftovers in an airtight container in the fridge. This will keep them fresh for about five days. {{image_2}} You can switch up the milk in this recipe. Almond milk works well, but you can use any milk you like. Try oat milk or coconut milk for a fun twist. If you want a sweeter taste, consider using maple syrup or honey instead of brown sugar. For a gluten-free option, use certified gluten-free oats. This keeps the dish safe for anyone avoiding gluten. If you want a vegan version, simply replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. To make your bake even better, add a pinch of ginger or a splash of vanilla. Both spices add warmth and depth. You can also mix in other fruits. Pears or berries work great and add a nice color. This way, you can create new flavor profiles each time you bake! To store leftovers in the fridge, let the dish cool completely. Cover it tightly with plastic wrap or place it in an airtight container. This helps keep the oatmeal bake fresh and moist. You can store it in the fridge for up to five days. Before serving, check for any signs of spoilage. If you want to save some for later, you can freeze the oatmeal bake. Cut it into individual portions and wrap each piece in plastic wrap. Then, place the wrapped portions in a freezer bag. This method helps keep them fresh for up to three months. When you're ready to enjoy, take a piece out and thaw it in the fridge overnight. To reheat without losing quality, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the oatmeal bake in an oven-safe dish and cover with foil. Bake for about 15-20 minutes until warm. For the microwave, heat individual portions on medium power for 1-2 minutes. After reheating, you can drizzle some maple syrup or add a dollop of yogurt on top for extra flavor. Enjoy your warm, cozy dish! Apple cinnamon oatmeal bake lasts about 5 days in the fridge. Store it in an airtight container. It tastes great even after a few days. You can reheat it in the microwave for a quick breakfast. Yes, you can make this recipe gluten-free. Simply use gluten-free rolled oats. These oats provide the same texture and flavor as regular oats. For eggs, you can use 1/4 cup of unsweetened applesauce per egg. This works well in baked goods. Another option is to use flaxseed meal; mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Yes, you can prepare this oatmeal bake in advance. Mix the ingredients the night before and store them in the fridge. Bake it in the morning for a warm breakfast. Absolutely! You can swap apples for pears, berries, or peaches. Each fruit adds a unique flavor. Feel free to mix and match based on what you have. This blog post covered a delicious apple cinnamon oatmeal bake. We explored main ingredients like rolled oats, apples, and almond milk. I shared step-by-step baking instructions, tips for perfecting your bake, and ideas for serving. You also learned about variations and storage options to keep your bake fresh. In closing, this recipe is adaptable and perfect for meal prep. Enjoy trying different flavors and sharing with friends and family. Happy baking!

Apple Cinnamon Oatmeal Bake Cozy

Dive into the deliciousness of Apple Cinnamon Oatmeal Bake! This healthy and hearty recipe combines rolled oats, fresh apples, and warm spices for a comforting dish perfect for breakfast or a cozy dessert. Easy to make and packed with flavor, it's a wholesome way to start your day. Want to impress your family with this delightful bake? Click through for the full recipe and elevate your mornings with this tasty treat!
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Ingredients
  

2 cups rolled oats

2 large apples, peeled, cored, and diced

1/2 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

2 cups almond milk (or any milk of choice)

1/4 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1/2 cup walnuts or pecans, chopped (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    In a large bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, and salt. Mix well to combine.

      In another bowl, whisk together the almond milk, applesauce, eggs, and vanilla extract until smooth.

        Add the wet ingredients to the dry ingredients and mix thoroughly until just combined.

          Fold in the diced apples, walnuts or pecans, and raisins or cranberries if using.

            Pour the mixture into the prepared baking dish, spreading it out evenly.

              Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal has set.

                Remove from oven and let it cool for about 10 minutes before slicing.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 8

                    - Presentation Tips: Serve warm, drizzled with a bit of maple syrup or a dollop of yogurt on top. Garnish with a sprinkle of cinnamon and a few apple slices for added flair.