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To make these apple cider donuts, you need a few key ingredients: - 2 cups apple cider - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1/4 cup melted butter - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup granulated sugar (for rolling) - 2 teaspoons ground cinnamon (for rolling) Using fresh apple cider is key to great flavor. Fresh cider adds a rich taste to the donuts. It brings out the warmth of autumn. You can find fresh cider at local farms or markets. Look for cider that is unpasteurized for the best result. The more apple flavor, the better your donuts will taste. If you don't have some ingredients, there are good swaps. You can use: - Maple syrup instead of granulated sugar for a unique flavor. - Coconut oil in place of butter for a dairy-free option. - Whole wheat flour for a healthier spin on these donuts. These changes keep the donuts tasty while offering variety. Experimenting can lead to fun new flavors! To start, pour 2 cups of apple cider into a saucepan. Heat it on medium. Wait until it boils, then lower the heat to simmer. Stir it gently. This will help the flavors become stronger. After about 10-15 minutes, the cider should reduce to 1 cup. Let it cool before using. This step adds a rich flavor to your donuts. In a large bowl, mix the reduced apple cider, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract. Whisk until smooth. In another bowl, combine 2 ½ cups of flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. Mix well. Now, slowly add the dry mix to the wet mix. Be gentle; you don’t want to overmix. This keeps your donuts light and fluffy. Preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray or butter. Spoon the batter into the pan, filling each cavity about two-thirds full. Bake for 12-15 minutes. Check doneness by inserting a toothpick; it should come out clean. Let the donuts cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. To get the best texture in your apple cider donuts, follow these steps: - Use fresh ingredients: Fresh eggs and flour make a big difference. - Don’t overmix: Stir until just combined. This keeps them light and airy. - Fill the pan properly: Fill each cavity about two-thirds full for even baking. - Check doneness: Insert a toothpick in the center. It should come out clean. I’ve seen many home cooks make these common errors: - Skipping the cider reduction: This step adds a deep apple flavor. - Using cold ingredients: Room-temperature eggs and butter yield a better mix. - Not greasing the pan: This can cause sticking and ruin your donuts. - Rolling in sugar too late: Do this while they are still warm for better coating. Want to boost the flavor? Try these spices: - Allspice: Adds warmth and depth. - Ginger: Gives a nice zing to the donuts. - Clove: A little goes a long way for a rich taste. - Pumpkin spice: Perfect for a seasonal twist. Experimenting with these tips will help you create the perfect apple cider donuts. Enjoy the process and the delicious results! {{image_2}} If you want a sweeter treat, try glazed apple cider donuts. After baking, dip warm donuts in a simple glaze. Mix powdered sugar with a splash of milk and vanilla. This glaze gives a shiny finish and a sweet bite. You can also add a dash of cinnamon for extra flavor. I love how the glaze enhances the apple cider taste. You can get creative with coatings. Instead of cinnamon sugar, try a chocolate coating. Melt dark or milk chocolate, then dip the warm donuts. You can roll them in crushed nuts or sprinkles after dipping. This adds fun textures and flavors. You can even mix cocoa powder into your cinnamon sugar for a chocolate twist. Mini apple cider donuts are perfect for smaller bites. Use a mini donut pan for these. The batter and baking time stay the same, but watch them closely. They may bake faster, about 8-10 minutes. These mini treats are great for parties or snack time. Serve them with a side of caramel sauce for dipping. It's a fun and tasty way to enjoy apple cider donuts! To keep your apple cider donuts fresh, store them in an airtight container. This helps seal in moisture and flavor. Place a piece of parchment paper between layers to prevent sticking. You can store them at room temperature for up to three days. If you want them to last longer, consider freezing them. Freezing apple cider donuts is easy. Allow them to cool completely before freezing. Wrap each donut in plastic wrap. Then, place them in a freezer-safe bag. This will keep them fresh for about three months. When you're ready to eat, just remove as many as you need. To enjoy your donuts again, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This warms them up and keeps them soft. You can also use the microwave for 10-15 seconds, but they may lose some texture. Enjoy your delicious treat! Enjoy apple cider donuts fresh out of the oven. The warm, soft texture pairs perfectly with the cinnamon sugar coating. I love to have them with a warm drink, like cider or coffee. You can also add a drizzle of glaze for extra sweetness. Share them with friends for a cozy treat! Yes, you can make these donuts ahead of time. Bake them, then let them cool completely. Store them in an airtight container for up to three days. You can reheat them in the oven for a few minutes before serving. This way, they taste fresh again! To find the best apple cider donuts, visit local farms or bakeries in autumn. Many farms sell fresh cider donuts during the apple harvest season. You can also check farmers' markets. Don't hesitate to ask locals for their favorite spots! You learned how to make tasty apple cider donuts from scratch. We discussed key ingredients, like fresh cider, and how to adjust them. The steps for reducing cider and mixing the batter were clear. I shared tips for perfect texture and common mistakes to avoid. You saw fun variations, including mini donuts and various coatings. Lastly, we covered storage and reheating so they stay fresh. Enjoy these delicious treats any time!

Apple Cider Donuts Cinnamon Sugar

Indulge in the fall flavors with these delightful apple cider donuts in cinnamon sugar! Perfectly fluffy, these homemade treats are made with reduced apple cider for an irresistible taste. With simple ingredients and easy steps, you'll impress everyone with this cozy recipe. Don't miss out on baking these scrumptious donuts; click through to explore the recipe today! #AppleCiderDonuts #FallBaking #HomemadeTreats #CinnamonSugarDonuts
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Ingredients
  

2 cups apple cider

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1/4 cup melted butter

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup granulated sugar (for rolling)

2 teaspoons ground cinnamon (for rolling)

Instructions
 

Reduce the Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce it to a simmer and let it reduce to about 1 cup, which should take around 10-15 minutes. Set aside to cool.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or butter.

      Mix Wet Ingredients: In a large bowl, whisk together the reduced apple cider, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth and combined.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

          Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.

            Fill the Donut Pan: Spoon the batter into the donut pan, filling each cavity about 2/3 full. You may also transfer the batter to a piping bag for easier filling.

              Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.

                Cool: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and 2 teaspoons of cinnamon. Once the donuts are still slightly warm, roll them in the cinnamon sugar mixture until fully coated.

                    Serve: Enjoy your delicious apple cider donuts fresh, or store them in an airtight container for up to 3 days.

                      Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 donuts