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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup milk - 2 large eggs - 2 cups peeled and diced apples (such as Granny Smith) - 1/2 teaspoon vanilla extract To create the perfect Amish Apple Fritter Bread, gather these simple ingredients. You start with all-purpose flour, which gives your bread a nice structure. Granulated sugar adds sweetness, while baking powder helps it rise. Ground cinnamon brings warmth and flavor, making each slice delightful. Next, you need salt to balance the sweetness. Melted unsalted butter gives a rich taste and moist texture. Milk adds creaminess, while the eggs bind everything together. For the star of the show, use fresh diced apples, like Granny Smith. Their tartness complements the sweet bread. Lastly, vanilla extract rounds out the flavors beautifully. With these ingredients, you can make a cozy treat that fills the kitchen with warmth and joy. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. This helps the bread come out easily. 2. In a large bowl, mix together the dry ingredients. Combine 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Stir well until everything blends nicely. 3. In a separate bowl, whisk together the wet ingredients. Use 1/2 cup of melted butter, 1 cup of milk, 2 large eggs, and 1/2 teaspoon of vanilla extract. Make sure they are mixed well. 4. Pour the wet mixture into the dry mixture. Stir until just combined. It’s important not to overmix. A few lumps are fine. 5. Gently fold in 2 cups of peeled and diced apples. This adds great flavor and texture to the bread. 6. Pour half of the batter into the prepared loaf pan. If you want, sprinkle a little extra cinnamon and sugar on top. 7. Add the rest of the batter. Smooth the surface with a spatula. You can sprinkle more cinnamon and sugar on top if you like. 8. Bake in the preheated oven for 50-60 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean. 9. Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy the smell as it cools! How to avoid overmixing When you mix the wet and dry ingredients, do it gently. Stir until just combined. It’s okay if there are small lumps. Overmixing makes the bread tough and dense. Best practices for apple selection Choose firm apples like Granny Smith for this recipe. They hold their shape well during baking. Avoid soft apples, as they can turn mushy. You can also try Honeycrisp or Fuji for a sweeter taste. Ideas for additional spices or mix-ins You can add a pinch of nutmeg or ginger for extra warmth. Chopped nuts like walnuts or pecans add crunch. Dried fruits such as raisins also pair well with apples. Suggestions for serving with glazes or toppings Drizzle a simple icing made from powdered sugar and milk over the bread. You can also sprinkle some extra cinnamon and sugar on top before baking for added sweetness. Serve warm with butter for a treat that melts in your mouth. Pro Tips Use Fresh Apples: For the best flavor and texture, use fresh, crisp apples like Granny Smith or Honeycrisp. They hold their shape well during baking. Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense bread. Check for Doneness: Use a toothpick to test the center of the bread; it should come out clean. Baking times may vary based on your oven. Enhance Flavor with Spices: Consider adding nutmeg or allspice to the batter for an extra layer of warmth and flavor. {{image_2}} If you want to change things up, you can easily swap ingredients. For a gluten-free version, use a good gluten-free flour blend. Make sure it has xanthan gum to hold the bread together. Dairy-free options are simple too. You can use almond milk or oat milk instead of regular milk. For butter, try coconut oil or a dairy-free margarine. These swaps keep the bread delicious and friendly for different diets. You can make this bread even more fun by adding different fruits. Try diced pears or chopped peaches for a sweet twist. Nuts like walnuts or pecans also add nice crunch. If you want to add a streusel topping, mix some flour, sugar, and butter. Crumble it on top before baking. This adds a sweet and crunchy layer to your bread. Experiment and find your favorite mix! To keep your Amish apple fritter bread fresh, use an airtight container. This will help to keep moisture in and air out. If you don't have a container, wrap the bread tightly in plastic wrap. When stored this way, the bread lasts about three days on the counter. If you want it to last longer, place it in the fridge. In the refrigerator, it can stay fresh for up to a week. I recommend letting it come to room temperature before serving. Reheating this bread is easy. I suggest using the oven for the best results. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Warm them for about 10 minutes. This keeps the bread moist and brings back its fresh taste. If you're in a hurry, you can use the microwave. Just heat for about 15-20 seconds per slice. However, the microwave may make the bread a bit chewy. To keep it fresh, cover the bread with a damp paper towel when microwaving. This helps maintain some moisture while warming. Can I make this bread ahead of time? Yes, you can make this bread ahead of time. It tastes great the next day. Just wrap it in plastic wrap or foil. Store it at room temperature for up to three days. If you want to keep it longer, freeze it. Just thaw it before serving. What type of apples work best for this recipe? I recommend using Granny Smith apples. They are tart and hold their shape well. You can also mix in Honeycrisp or Fuji for extra sweetness. The mix of flavors adds depth to the bread. What to do if the bread is too dry? If your bread is too dry, try adding a little milk or melted butter. You can also reduce the baking time next time. Check the bread a few minutes early. This will help keep it moist and tender. How to fix undercooked bread? If your bread is undercooked, return it to the oven. Bake it for an extra 5 to 10 minutes. Cover the top with foil if it browns too fast. This will help the inside cook without burning the outside. Origin of Amish Apple Fritter Bread Amish Apple Fritter Bread has roots in Pennsylvania Dutch culture. It combines traditional recipes with a love for apples. The Amish people often use local produce in their cooking. This bread is a delightful way to showcase the harvest. Significance of apple fritter bread in Amish culture In Amish culture, this bread symbolizes community and sharing. Families often bake and gift it to neighbors. It is a treat enjoyed at gatherings and special occasions. The warm, comforting flavors bring people together. This blog detailed how to make Amish Apple Fritter Bread from start to finish. We covered the essential ingredients, preparation steps, and baking tips. You learned about ingredient swaps and how to store your bread. With practice, you can make this tasty treat your own. Give it a try. Enjoy the warm, sweet flavors of home. You might just find a new favorite.

Amish Apple Fritter Bread

A deliciously moist bread filled with diced apples and a hint of cinnamon, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups peeled and diced apples (such as Granny Smith)
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt until well combined.
  • In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  • Gently fold in the diced apples until evenly distributed throughout the batter.
  • Pour half of the batter into the prepared loaf pan, then sprinkle with a little extra cinnamon and sugar if desired.
  • Add the remaining batter on top, smoothing the surface. Optionally, sprinkle more cinnamon and sugar on the top layer.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Slice the bread and serve warm with a drizzle of icing made from powdered sugar and a splash of milk for a sweet finish. Place on a rustic wooden board for a homely touch.
Keyword apple bread, dessert, fritter bread