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To make crispy air fryer sweet potato fries, gather these simple ingredients: - 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon sea salt - ¼ teaspoon black pepper - ¼ teaspoon cayenne pepper (adjust based on spice preference) - Fresh parsley, chopped (for garnish) These ingredients create a tasty blend. Sweet potatoes give a natural sweetness. Olive oil helps with crispiness. The spices add flavor and warmth. Adjust the cayenne for your spice level. Fresh parsley adds a nice touch when you serve them. This list keeps it simple and fun! Start by soaking the sweet potato fries in water for at least 30 minutes. This trick helps the fries turn out crispier. After soaking, drain the fries well. Use a clean kitchen towel or paper towels to dry them thoroughly. Moisture can make fries soggy, so drying is key. In a large mixing bowl, combine the dried sweet potato fries with 2 tablespoons of olive oil. Add 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of sea salt, ¼ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper. Toss everything well until the fries are evenly coated with the seasoning. This mix gives the fries great flavor. Preheat your air fryer to 380°F (190°C) for about 5 minutes. Once it's ready, place the seasoned sweet potato fries in the air fryer basket. Lay them in a single layer to allow even cooking. If you have a lot of fries, cook them in batches. Cook the fries for 15-20 minutes, shaking the basket halfway through. This helps them cook evenly. Check for your desired crispiness. If you want them crispier, add 2-5 more minutes. Once done, let the fries sit on a paper towel for a minute to soak up any extra oil. Garnish the fries with fresh chopped parsley before serving. Enjoy your crispy fries! Soaking the sweet potato fries is key to crispiness. When you soak them, it removes excess starch. This helps them fry up crispier. I recommend soaking for at least 30 minutes. After soaking, drain the fries well. Drying them is just as important. Use a clean kitchen towel or paper towels. Pat them dry thoroughly. The drier the fries, the crispier they will be. You can play with different spices to make unique flavors. Try adding some chili powder for heat. If you like a smoky taste, increase the smoked paprika. For a sweet twist, sprinkle some cinnamon. You can also mix in fresh herbs like rosemary or thyme for a fresh flavor. The options are endless, so have fun with it! Sweet potato fries pair well with many dips. Try serving them with garlic aioli for a creamy touch. Spicy ketchup adds a nice kick. You can also serve them with a tangy yogurt dip. For a gourmet twist, drizzle some balsamic reduction on top. These dips will enhance the sweet and savory notes of the fries. {{image_2}} To add fresh herbs, try parsley, rosemary, or thyme. These herbs boost flavor and aroma. You can mix them into the seasoning before you coat the fries. Chop them finely and sprinkle them in. This simple addition makes your fries taste fresh and bright. If you love heat, add more cayenne or chili powder. Start with a little, then taste. You can always add more spice if you want. Mixing in chili flakes also works well. This gives your fries a nice kick that pairs well with dipping sauces. For extra richness, sprinkle cheese on top after cooking. Feta, Parmesan, or cheddar are great choices. The warm fries melt the cheese slightly, creating a tasty topping. You can even toss the fries with cheese before cooking for a cheesy crunch. To keep your leftover fries fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps prevent sogginess. Refrigerate them for up to three days. When you want to eat them again, you can easily reheat them. To reheat your fries and keep them crispy, use the air fryer. Preheat the air fryer to 375°F (190°C). Place the fries in a single layer in the basket. Heat for about 5 to 7 minutes. Shake the basket halfway through to get even heat. This method will help restore their crunch. If you want to save fries for later, freezing is a great option. First, let the fries cool completely. Spread them in a single layer on a baking sheet and freeze for about one hour. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months. When ready to enjoy, cook them straight from the freezer in the air fryer. Adjust the cooking time to about 20-25 minutes for perfect results. Yes, you can use regular potatoes. They take less time to cook. Sweet potatoes are denser and sweeter. Regular potatoes have a different texture and flavor. If you use them, cut them thinner. Cook them for about 10-15 minutes. Keep an eye on them to avoid burning. The best air fryer temperature is 380°F (190°C). This temperature helps the fries cook evenly. It gives them a nice crisp without burning. Preheating the air fryer for five minutes is key. This ensures they start cooking right away for the best results. You can tell when sweet potato fries are done by their color and texture. They should be golden brown and crispy. You can also taste one to check for doneness. If they need more time, add 2-5 more minutes. Shaking the basket halfway through helps them cook evenly. In this post, we covered how to make tasty sweet potato fries. You learned the right ingredients, prep techniques, and air frying steps. We also shared tips for crispy fries and fun variations. Finally, we talked about storing and reheating your fries. These sweet potato fries can fit into any meal. Enjoy experimenting with flavors and serving them with your favorite dips. By following these steps, you'll have a delicious snack ready in no time!

Air Fryer Sweet Potato Fries

Indulge in crispy air fryer sweet potato fries that are easy to make and packed with flavor! With just a handful of ingredients and simple steps, you can enjoy a deliciously healthy snack that's perfect for any occasion. Soak, season, and air fry your way to the perfect crunch. Ready to elevate your snack game? Click through for the full recipe and start creating these tasty treats today!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sea salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (adjust based on spice preference)

Fresh parsley, chopped (for garnish)

Instructions
 

Start by soaking the sweet potato fries in water for at least 30 minutes. This helps them become crispier.

    After soaking, drain and thoroughly dry the fries using a clean kitchen towel or paper towels.

      In a large mixing bowl, combine the dried sweet potato fries, olive oil, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper. Toss everything until the fries are evenly coated with the seasoning.

        Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Place the seasoned sweet potato fries in the air fryer basket in a single layer. You may need to do this in batches to avoid overcrowding.

            Cook the fries for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

              Check for desired crispiness, adding an additional 2-5 minutes if necessary.

                Once finished, remove the fries from the air fryer and lay them on a paper towel for a minute to absorb any extra oil.

                  Garnish with fresh chopped parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                      - Presentation Tips: Serve the sweet potato fries in a neat pile on a plate with a side of your favorite dipping sauce, such as garlic aioli or spicy ketchup, for an added pop of color.