Air Fryer Potato Wedges

$To make crispy air fryer potato wedges, you will need: - 4 large russet potatoes, scrubbed and cut into wedges - 3 tablespoons olive oil - 1 tablespoon garlic powder - 1 tablespoon paprika (smoked or regular) - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) I recommend using russet potatoes for the best results. They have a high starch content, which helps create a crisp outer layer. Other good choices are Yukon Gold and red potatoes. These types hold their shape and cook well in the air fryer. Using fresh ingredients makes a big difference. Fresh potatoes taste better and have more nutrients. Fresh herbs, like parsley, add bright flavor and color. Always choose high-quality olive oil for the best taste. When you pick fresh items, your air fryer potato wedges will shine with flavor! First, set your air fryer to 400°F (200°C). Let it heat up for about 5 minutes. Preheating helps the potato wedges cook evenly. I like to think of it as getting the air fryer ready for action. A hot air fryer makes a big difference in crispiness. Next, take 4 large russet potatoes. Scrub them clean and cut them into wedges. In a large bowl, combine the potato wedges with 3 tablespoons of olive oil. Add 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Don’t forget to sprinkle in salt and pepper to taste. Toss the wedges well until they are evenly coated. This step is key to getting great flavor in every bite. Now, place the seasoned potato wedges in a single layer in the air fryer basket. If your basket is small, cook in batches. Avoid overcrowding for the best results. Air fry the wedges for about 15 to 20 minutes. Shake the basket halfway through to ensure even crisping. When they're done, they should be golden brown and crispy outside. After cooking, let the wedges cool slightly. Top them with freshly chopped parsley for a pop of color and taste. To get your potato wedges extra crispy, I have some great tips. First, soak the cut wedges in water for 30 minutes. This step helps remove excess starch. After soaking, dry them well with a clean towel. The less moisture, the crispier they will be. Also, make sure to coat them evenly with olive oil. A light layer helps them crisp up nicely. Lastly, avoid overcrowding the basket. Cook in batches if needed to allow air to circulate. Seasoning is key for tasty potato wedges. My favorite combo includes garlic powder, paprika, and dried oregano. These spices give a warm, savory flavor. You can also try adding some chili powder for heat or Parmesan cheese for a cheesy twist. Don’t forget salt and pepper! Adjust the amounts to fit your taste. You can even mix in fresh herbs like rosemary or thyme for a fresh taste. There are a few common mistakes to watch out for. One is not preheating the air fryer. Preheating helps the wedges cook evenly and get crispy. Another mistake is using wet potatoes. Always dry the wedges well after soaking. It’s also easy to skip tossing them in oil. Don’t skip this step, as it helps with crispiness! Finally, avoid cooking too many wedges at once. This will lead to soggy potatoes. Keep these tips in mind for the best results! {{image_2}} You can spice up your potato wedges in many ways. Try adding different seasonings for fun flavors. For a BBQ twist, mix in some BBQ seasoning. This gives a smoky taste that pairs well with the potatoes. For something cheesy, sprinkle Parmesan cheese and Italian herbs on top. This adds a rich, savory layer to your wedges. You can also experiment with chili powder or even ranch seasoning for a zesty kick. Get creative and make the flavors your own! Dips and sauces can enhance your potato wedges. Classic ketchup is always a winner. If you want something richer, try ranch dressing. It adds a creamy touch that complements the crispy texture. For a spicy option, go for sriracha mayo. Mix sriracha with mayo for a tangy and hot dip. You can also serve your wedges with guacamole for a fresh and creamy taste. Pairing dips makes the meal even more enjoyable. You can make your potato wedges healthier by using less oil. Instead of three tablespoons of olive oil, use just one. This still gives flavor but cuts calories. You can also skip the oil entirely and use an oil spray. This way, you coat the wedges lightly without excess fat. Another option is to use sweet potatoes instead of russet potatoes. Sweet potatoes have more nutrients and a natural sweetness. This way, you get a tasty and healthy snack! To keep your leftover potato wedges fresh, store them in an airtight container. Make sure the wedges cool first. Place a paper towel in the container to absorb moisture. This will help keep them crispy. Store them in the fridge for up to three days. To reheat your potato wedges, use the air fryer again. Set it to 350°F (175°C). Place the wedges in a single layer. Heat them for about 5 to 10 minutes. This method gives them a nice crisp. You can also use an oven, but the air fryer works best. You can freeze potato wedges if you have lots left. Let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. After that, move them to a freezer bag. They can last up to three months in the freezer. When you’re ready to eat, no need to thaw. Just air fry them straight from the freezer! Air fryer potato wedges last about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool before you put them away. This keeps them fresh longer. If you want them crisp again, just reheat in the air fryer for a few minutes. Yes, you can make potato wedges without oil. Use a little water or broth instead. This helps the seasonings stick to the wedges. They might not be as crispy, but they will still taste good. You can experiment with different spices to add flavor without oil. Air fryer potato wedges go great with many dishes. You can serve them with burgers or grilled chicken. They are also perfect with a side of ranch or ketchup. Try pairing them with a fresh salad for a complete meal. Don't forget to add some dips for extra flavor! In this post, we explored how to make delicious air-fried potato wedges. We covered the best ingredients, step-by-step cooking, and useful tips. Fresh ingredients and the right potatoes make a big difference in taste. Remember to avoid common mistakes and try new flavors for fun. Proper storage helps keep leftovers tasty. With these tips, you can enjoy crispy, flavorful wedges any time. You can impress family and friends with this easy recipe. Enjoy your cooking!$

Crispy Air Fryer Potato Wedges are the perfect side dish or snack! With just a few simple ingredients and easy steps, you can enjoy golden-brown, crunchy wedges in no time. This recipe combines the fantastic flavors of garlic, paprika, and oregano for a delicious twist. Ready to indulge in this mouthwatering treat? Click through to explore the full recipe and elevate your cooking game today!

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Ingredients

4 large russet potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon paprika (smoked or regular)

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and pepper. Toss until the wedges are evenly coated with the seasonings.

Place the seasoned potato wedges in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding.

Air fry the potato wedges for about 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping. They should be golden brown and crispy on the outside when done.

Once cooked, remove the wedges from the air fryer and let them cool slightly.

Garnish with freshly chopped parsley for added flavor and color.

Prep Time: 10 min | Total Time: 30 min | Servings: 4