Air Fryer Potato Wedges

$Here’s what you need for crispy air fryer potato wedges: - 4 medium russet potatoes - 3 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These simple ingredients make a big difference. The russet potatoes give a fluffy inside and a crispy outside. Olive oil helps the spices stick and enhances the flavor. Garlic powder and onion powder add depth to the taste. Smoked paprika gives a nice kick. Dried oregano adds herb freshness. Lastly, don't forget salt and pepper for the perfect finish. Using fresh parsley as a garnish makes the dish look bright and inviting. It’s a simple step that adds color and a burst of flavor. Start by washing and scrubbing the potatoes. This removes dirt and makes them clean. Pat them dry with a kitchen towel. Next, cut each potato in half lengthwise. Then, cut each half into 4 to 6 wedges. The size of the wedges can change how they cook. In a large bowl, mix the wedges with olive oil. Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and 1 teaspoon of dried oregano. Sprinkle in salt and pepper to taste. Toss everything together well. This step ensures every wedge gets that tasty flavor. First, preheat your air fryer to 400°F (200°C) for about 3 minutes. This helps the wedges cook evenly. Next, place the seasoned wedges in a single layer in the air fryer basket. You may need to do this in batches if your fryer is small. Cook the wedges for 15 to 20 minutes. Remember to shake the basket halfway through. This gives you golden brown and crispy wedges. When done, remove them and let them cool for a few minutes. Enjoy your delicious, crispy potato wedges! To get crispy wedges, start by drying the potatoes. After washing, pat them dry with a towel. This step is key. If the potatoes are wet, they will steam instead of crisp. Adjust the cooking time if your wedges are thick. Thicker wedges need a bit more time to get that golden look. Aim for about 20 minutes for thicker cuts. Adding extra spices can take your wedges to the next level. Consider using cayenne for heat or rosemary for a fresh twist. You can also try sweet potatoes for a different flavor. They add a nice sweetness and color. Each type of potato brings its unique taste, so feel free to experiment. When making multiple batches, keep the first batch warm. Place them on a baking sheet in a low oven, about 200°F. This way, everyone can enjoy hot, crispy wedges together. Don’t overcrowd the air fryer basket. Leave space for air to flow, ensuring each wedge cooks evenly. {{image_2}} You can change the flavor of your potato wedges easily. Here are some fun ideas: - Spicy potato wedges: Add cayenne pepper or chili powder for heat. Mix these with your oil and spices. This gives a nice kick to the dish. - Herb-infused options: Try adding fresh or dried herbs. Rosemary, thyme, or basil work great. They add a fresh taste. Mix them with the garlic and onion powder for a lovely aroma. You can cook potato wedges in different ways. Each method gives a unique taste: - Oven-baked version: Preheat your oven to 425°F (220°C). Spread the seasoned wedges on a baking sheet. Bake for 25-30 minutes until crispy. Flip them halfway for even cooking. - Traditional frying method: Heat oil in a deep pan. Fry the wedges until golden brown. This method gives a rich, crispy texture. Be careful with hot oil! Pairing your potato wedges with the right dips makes them even better. Here are some suggestions: - Pairing with dips: Serve with ranch, ketchup, or aioli. These dips enhance the flavor and add creaminess. - Complementary dishes: Enjoy them with burgers, grilled chicken, or salads. They make a great side dish. Mix and match to find your favorite combo! To keep your potato wedges fresh, place them in an airtight container. Glass or plastic containers work well. Make sure the wedges cool to room temperature before sealing. This prevents moisture buildup, which can make them soggy. The best way to reheat potato wedges is in the air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. This method helps retain crispiness. You can also use a conventional oven. Heat it to 375°F (190°C) and bake for about 10 minutes. Yes, you can freeze potato wedges! To freeze, first cook them fully. Let them cool down before placing them in a single layer on a baking sheet. Freeze for about 1-2 hours until firm. Then, transfer them to a freezer bag or container. When ready to eat, bake them directly from the freezer. No need to thaw! To make air fryer potato wedges from scratch, first wash and scrub 4 medium russet potatoes. Pat them dry with a towel. Cut each potato in half lengthwise, then slice each half into 4 to 6 wedges. In a bowl, mix the wedges with 3 tablespoons olive oil, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, and salt and pepper. Toss until coated. Preheat your air fryer to 400°F (200°C). Arrange the wedges in a single layer in the air fryer basket. Cook for 15 to 20 minutes, shaking halfway through. Enjoy your crispy wedges! The best type of potato for wedges is the russet potato. Russets are starchy and crisp up well when cooked. They have a fluffy interior and a great texture. You can also try Yukon Gold potatoes for a buttery flavor. Avoid waxy potatoes, as they may not get as crispy. Yes, you can use different seasonings for air fryer potato wedges! You can try chili powder for heat or Italian herbs for a fresh taste. Other options include parmesan cheese, lemon zest, or even a sprinkle of cayenne pepper. Feel free to mix and match spices to find your favorite flavor. To ensure your wedges are crispy, dry the potatoes well after washing. Make sure they are not overcrowded in the air fryer basket. Cooking in batches helps. Shake the basket halfway through cooking to allow even air flow. Lastly, adjust cooking time as needed for your air fryer model. You can store cooked potato wedges in the fridge for about 3 to 5 days. Place them in an airtight container to keep them fresh. When you’re ready to eat, reheat them in the air fryer to regain their crispiness. Air fryer potato wedges are easy and tasty. We covered the key ingredients, crucial steps, and helpful tips. You learned how to season, cook, and store them for later. Explore flavor options and different cooking methods to mix things up. Enjoy your crispy wedges with your favorite dips. With these ideas, you can create a delicious snack that everyone will love. Happy cooking!$

Satisfy your cravings with these crispy air fryer potato wedges! This easy recipe combines russet potatoes and bold spices for a deliciously crunchy side dish in just 30 minutes. Perfect for any meal or as a tasty snack, these wedges are sure to impress. Follow the simple steps to get golden brown perfection every time. Click through for the full recipe and elevate your cooking game today! #AirFryerRecipes #PotatoWedges #EasyCooking #HealthySnacks

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Ingredients

4 medium russet potatoes

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Begin by washing and scrubbing the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.

Cut each potato into wedges by slicing it in half lengthwise and then cutting each half into 4–6 wedges depending on your desired thickness.

In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Toss everything until the potatoes are well-coated with the oil and spices.

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Place the seasoned potato wedges in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

Cook the potato wedges for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The wedges should be golden brown and crispy when done.

Once finished, remove the wedges from the air fryer and let them cool for a few minutes.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4