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To make Air Fryer Parmesan Zucchini Chips, you need fresh and simple ingredients. Here’s what you’ll need: - 2 medium zucchinis, sliced into thin rounds - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably whole wheat for extra fiber) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and black pepper to taste - 2 large eggs, beaten - Olive oil spray Each ingredient plays a key role. The zucchinis give a fresh taste, while the Parmesan adds a nice salty flavor. Breadcrumbs provide crunch, and the spices enhance the overall taste. Eggs help the coatings stick to the zucchini slices, making them crispy in the air fryer. Using olive oil spray adds a touch of healthy fat, helping to achieve that perfect golden brown finish. Make sure to gather these items before you start cooking. Having everything ready will make the process smooth and fun! Set your air fryer to 375°F (190°C). This step helps the chips cook evenly and get crispy. In a shallow bowl, mix these ingredients: - 1 cup grated Parmesan cheese - 1 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and black pepper to taste Stir well until everything is combined. In a separate bowl, beat 2 large eggs until mixed. Take each zucchini slice and dip it into the eggs. Let any extra egg drip off. Next, coat the zucchini slice in the breadcrumb mix, pressing it down to stick well. Place the breaded zucchini slices in a single layer in the air fryer basket. Avoid overcrowding the basket. If needed, work in batches for the best results. Lightly spray the tops of the zucchini chips with olive oil. This helps them crisp up. Cook them for 10 to 12 minutes. Shake the basket halfway through to ensure they cook evenly. Once the chips are golden brown and crispy, remove them from the air fryer. Let them cool for a minute. Serve in a cone-shaped holder or a rustic bowl. Pair with marinara sauce or garlic aioli for dipping. Enjoy your tasty snack or appetizer! To make your zucchini chips crispy, use thin slices. Aim for about 1/4 inch thick. This size helps them cook evenly and become crunchy. Lightly spray them with olive oil. This oil is key for that golden finish. Overcrowding the air fryer basket can lead to soggy chips. Arrange the zucchini in a single layer. If you have many slices, cook them in batches. This way, each chip gets the hot air it needs to crisp up. If your zucchini slices are thicker, you must adjust the cook time. For thicker slices, add 2-3 minutes to the cooking time. Keep a close eye on them. You want a golden brown look for the perfect crunch. Always use fresh zucchinis for the best taste. Fresh veggies hold moisture better and crisp up nicely. Check for firm and shiny zucchinis at the store. Fresh ingredients make a big difference in flavor and texture. {{image_2}} You can change the flavor of zucchini chips easily. Just add spices or herbs to the breadcrumb mix. For a kick, try chili powder or smoked paprika. If you love herbs, toss in dried basil or oregano. These add a nice twist and keep things fun. Need a gluten-free or low-carb option? Swap breadcrumbs for almond flour or crushed pork rinds. Both work great and give a nice crunch. You can also use crushed seeds for a nutty taste. These options make the chips tasty for everyone. Dips can make your zucchini chips even better. Marinara sauce is a classic pairing. It adds a rich flavor. You can also serve them with garlic aioli for a creamy touch. For something fresh, try a yogurt-based dip. Each dip makes the chips more enjoyable and fun to eat. To store your leftover Parmesan zucchini chips, let them cool first. Place the chips in an airtight container. Keep them in the fridge for up to three days. This will help maintain their taste and texture. However, they may not stay crispy. To reheat the zucchini chips, use your air fryer. Preheat it to 350°F (175°C). Place the chips in a single layer. Heat for about 5 minutes or until they get crispy again. You can also use an oven at the same temperature. Just keep an eye on them to prevent burning. If you want to freeze the zucchini chips, first let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. They can last up to two months in the freezer. When ready to eat, reheat directly from frozen in the air fryer. To make your zucchini chips crispier, use thin slices. Aim for about 1/4 inch thick. After coating, let them sit for a few minutes. This helps the breading stick better. Spray them lightly with olive oil before cooking. You can also try air frying them a bit longer, but watch closely to avoid burning. Yes, you can use other cheeses! Cheddar or mozzarella will work well. Just remember, the flavor will change. Parmesan gives that nice sharp taste, but feel free to experiment. Mixing different cheeses can add more depth to the flavor. If your zucchini seems too watery, sprinkle salt on the slices. Let them sit for about 15 minutes. This draws out moisture. Pat them dry with paper towels. This step helps your chips get nice and crispy. These zucchini chips are best fresh. However, you can store leftovers in an airtight container for up to 3 days. They may lose some crispiness. To revive them, pop them back into the air fryer for a few minutes. Yes, you can make zucchini chips in the oven! Preheat your oven to 425°F (220°C). Place the coated zucchini on a baking sheet in a single layer. Bake for about 15-20 minutes, flipping halfway. Keep an eye on them to get that golden crispiness. You learned how to make tasty Air Fryer Parmesan Zucchini Chips. We covered ingredients, cooking steps, helpful tips, and tasty variations. I shared storage info and answered common questions. Now, you have all the tools to create this crunchy snack at home. Enjoy experimenting with flavors and sharing these chips with friends. Happy cooking!

Air Fryer Parmesan Zucchini Chips

Crunch your way to health with these Crispy Air Fryer Parmesan Zucchini Chips! This easy recipe transforms simple zucchinis into a delicious, guilt-free snack that everyone will love. Ready in just 25 minutes, these chips are perfect for parties or a cozy night in. Discover the step-by-step instructions and tips for perfecting your crunchiness. Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis, sliced into thin rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably whole wheat for extra fiber)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and black pepper to taste

2 large eggs, beaten

Olive oil spray

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.

      In another bowl, beat the eggs until well combined.

        Dip each zucchini slice into the beaten eggs, allowing any excess to drip off.

          Then, coat the zucchini in the breadcrumb mixture, pressing down to adhere the coatings well.

            Arrange the coated zucchini chips in a single layer in the air fryer basket. Be careful not to overcrowd the basket. You may need to do this in batches.

              Lightly spray the tops of the zucchini chips with olive oil to help them crisp up.

                Air fry for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through to ensure even cooking.

                  Once done, remove the chips from the air fryer and let them cool for a minute before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the crispy zucchini chips in a cone-shaped paper holder or a rustic bowl, accompanied by a small dish of marinara sauce or a garlic aioli for dipping. Enjoy as a healthy snack or appetizer!