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- 4 cod fillets (about 6 ounces each) - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon dried parsley - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Lemon wedges (for serving) The key to a great dish starts with quality ingredients. Fresh cod fillets are the star here. Look for fillets that feel firm and smell fresh. - Fresh herbs like thyme or dill - Spices such as cayenne pepper for heat - Different cheeses like cheddar or mozzarella - Zest of one lemon for added flavor Feel free to mix in some fresh herbs or spices. This will change the taste and add fun flavors. - Air fryer - Shallow bowl for mixing - Measuring cups and spoons - Pastry brush - Paper towels Having the right tools makes cooking easier. The air fryer is key for that crispy texture. Use a shallow bowl for mixing the coating, and a pastry brush helps with the oil. Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps the cod cook evenly. It also makes the crust nice and crisp. In a shallow bowl, mix these dry ingredients: - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko works best) - 1 teaspoon garlic powder - 1 teaspoon dried parsley - 1 teaspoon paprika - Salt and pepper to taste Stir these well so the flavors blend. This coating gives the cod its tasty crunch. Next, take 4 cod fillets (about 6 ounces each). Pat them dry with paper towels. This step helps the crust stick better. Brush both sides of the cod with 2 tablespoons of olive oil. Then, coat each fillet in the Parmesan mixture. Press down gently to make sure it sticks. Once coated, place the fillets in the air fryer basket. Leave space between each piece. This allows hot air to circulate and cook the fish properly. Now, it's time to air fry! Cook the cod fillets for 10-12 minutes. The crust should turn golden brown. The fish should flake easily with a fork. If your fillets are thicker, adjust the cooking time slightly. After cooking, carefully remove the cod from the air fryer and let it rest for a minute. Serve your Parmesan crusted cod with lemon wedges for a fresh burst of flavor. Enjoy! To get a crunchy crust, use panko breadcrumbs. They give the best texture. Make sure to coat the cod well. Press the Parmesan and breadcrumb mixture onto the fish. This helps it stick. Brush olive oil on both sides first. This keeps the fish moist and helps the crust crisp up. Cooking time can change based on how thick your cod fillets are. For thinner fillets, cook for about 10 minutes. For thicker fillets, add a couple of minutes. Check the fish at 10 minutes. It should be golden and flake easily with a fork. If it is not ready, cook it a bit longer. Just keep an eye on it. Fresh cod is great, but frozen cod works well too. If you use frozen, thaw it fully before cooking. Pat it dry to remove excess moisture. This helps the coating stick better. Fresh cod often has a better flavor, but both types can taste amazing. Choose what works best for you and your schedule. {{image_2}} You can make this dish even better by adding herbs or spices. Try adding fresh basil or dill for a burst of flavor. You can also use dried oregano or thyme. Just mix these herbs into the Parmesan and breadcrumb blend. This gives each bite a fresh taste. You can adjust the amount based on how strong you want the flavor. If you want to switch things up, you can use different cheeses. Try using feta for a tangy twist. You could also use cheddar for a sharper taste. Just remember to adjust the amount to keep the right texture. Grated cheese melts well, and it adds a unique flavor to the cod. When it's time to serve, think about what to pair with your cod. A light salad adds freshness and crunch. Roasted vegetables also work well and complement the flavors. Rice or quinoa can be great sides too. They soak up the juice from the cod and add heartiness. Serve with lemon wedges for a zesty finish. This brightens the meal and enhances all the flavors. After enjoying your Air Fryer Parmesan crusted cod, store any leftovers in an airtight container. Make sure to let the cod cool before sealing it. Store it in the fridge for up to 2 days. Keeping it in the fridge helps maintain its taste and texture. When you’re ready to eat your leftovers, I recommend reheating them in the air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. This method keeps the crust crispy, just like when it was first cooked. Avoid using the microwave, as it can make the cod soggy. You can freeze uncooked or cooked cod fillets. For raw fillets, wrap them tightly in plastic wrap, then place them in a freezer bag. Label the bag with the date. For cooked cod, let it cool completely and then follow the same wrapping method. Frozen cod is best used within 2-3 months for optimal flavor. You should cook cod in the air fryer for 10 to 12 minutes. Thicker fillets may need a bit more time. Aim for a golden brown crust. The fish should flake easily with a fork when done. Yes, you can use other fish like tilapia, haddock, or salmon. Each fish has a unique flavor and texture. Just adjust cooking times for different thicknesses. The Parmesan crust works well with most white fish. Parmesan crusted cod goes great with many sides. Try serving it with steamed vegetables, a light salad, or mashed potatoes. Rice or quinoa can also add a nice touch. Lemon wedges add a fresh flavor that brightens the dish. You can make this dish in a conventional oven. Preheat the oven to 400°F (200°C). Bake the coated cod on a lined baking sheet for about 12 to 15 minutes. This method gives you a tasty result, but may not be as crispy. This blog post covered how to make Parmesan crusted cod in an air fryer. We explored ingredients, tools, and step-by-step instructions to ensure success. I shared tips for a crispy crust and variations to keep meals exciting. Storing and reheating info helps save leftovers for later. Remember, you can adjust the recipe with different fish or flavors. Enjoying this dish is easy, and with these methods, you can master it like a pro. Try it out, and you’ll impress everyone with your cooking skills.

Air Fryer Parmesan Crusted Cod

Savor the flavors of the sea with this delicious Air Fryer Parmesan Crusted Cod recipe! Perfectly crunchy on the outside and tender on the inside, this dish is quick to prepare, taking just 20 minutes from start to finish. Ideal for busy weeknights or special occasions, it pairs beautifully with fresh lemon. Click through now to discover this easy recipe and elevate your dinner game with a seafood delight!
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Ingredients
  

4 cod fillets (about 6 ounces each)

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon dried parsley

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Lemon wedges (for serving)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried parsley, paprika, salt, and pepper.

      Pat the cod fillets dry with paper towels. This will help the crust adhere better.

        Brush olive oil on both sides of each cod fillet to ensure they stay moist in the air fryer.

          Coat each fillet in the Parmesan mixture, pressing down gently to help it stick. Make sure both sides are evenly covered.

            Place the coated cod fillets in the air fryer basket in a single layer, leaving space between each piece for optimal air circulation.

              Air fry the cod for 10-12 minutes or until the crust is golden brown and the fish flakes easily with a fork. Adjust cooking time slightly for thicker fillets if necessary.

                Carefully remove the cod from the air fryer and let it rest for a minute.

                  Serve the Parmesan crusted cod with lemon wedges on the side for a refreshing squeeze of juice.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                      - Presentation Tips: Arrange the cod fillets on a serving platter, garnished with fresh parsley and additional lemon wedges for a pop of color and freshness.