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- 1 pound salmon fillet - Honey, soy sauce, minced ginger, and garlic - Sesame oil and cornstarch I love using fresh salmon for this recipe. Salmon is rich in omega-3 fats, making it tasty and healthy. You'll need one pound of salmon fillet. Make sure to remove the skin and cut it into bite-sized cubes. This helps the flavors soak in better. Next, gather your flavorful ingredients: - 3 tablespoons honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon fresh ginger, minced - 3 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon cornstarch These ingredients create a sweet and savory marinade. The honey adds a nice sweetness. The soy sauce gives it that salty kick. Ginger and garlic bring warmth and depth. Sesame oil adds a nutty flavor, too! - Chopped green onions - Sesame seeds For garnishing, you’ll need chopped green onions and sesame seeds. These add a pop of color and crunch. They make your salmon bites look as good as they taste. - Salt and pepper Don't forget to season with salt and pepper to your taste. These simple seasonings help enhance all the flavors in the dish. Now you have everything ready to create some delicious air fryer honey garlic salmon bites! First, you need to make the marinade. In a medium bowl, whisk together: - 3 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, minced - 3 cloves garlic, minced - 1 tablespoon sesame oil Whisk until smooth. Next, add the salmon to the marinade. Use 1 pound of salmon fillet, cut into bite-sized cubes. Gently toss the salmon to coat it well in the marinade. Let the salmon marinate for 15 to 20 minutes. This time helps the flavors soak in. If you can wait a bit longer, it will taste even better. Keep the salmon in the fridge during this time. After marinating, it's time to cook! Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes. While it heats, lightly spray the air fryer basket with cooking spray. This step helps prevent sticking. Place the salmon bites in a single layer in the basket. Don't overcrowd them; they need space to cook evenly. Cook the salmon bites for 7 to 10 minutes. Shake the basket halfway through to help with even cooking. You want them golden and cooked through. Adjust the time based on the size of the bites and your air fryer. Once done, carefully remove the salmon bites and place them on a serving platter. Enjoy your tasty meal! To get that crispy texture, the cornstarch coating is key. It helps absorb moisture and gives the salmon bites a crunchy finish. Make sure to toss the salmon cubes gently in cornstarch. This step is vital for that delightful crunch. Set your air fryer to 400°F (200°C) for the best results. Preheating for 3-5 minutes helps the salmon cook evenly and quickly. Adjust the sweetness to your taste by adding more or less honey. If you prefer a stronger flavor, add more soy sauce or ginger. The marinade time is also important. For salmon fillets, 15-20 minutes is perfect to soak up flavors. Use less time for thinner cuts. These honey garlic salmon bites pair well with rice or a fresh salad. You can serve them over quinoa for a healthy twist. For a fun touch, try adding a dipping sauce like sweet chili or soy sauce. Enjoy them warm and garnished with green onions and sesame seeds for a beautiful plate! {{image_2}} You can easily make this dish gluten-free. Just swap out soy sauce for tamari. Tamari is a great choice. It has a similar taste but lacks gluten. This small change keeps the recipe safe for those with gluten allergies. Want to boost the flavor? You can add citrus zest, like lemon or lime, to the marinade. This adds a bright, fresh taste. You might also try spices like paprika or cayenne for heat. Fresh herbs such as cilantro or basil can bring a new twist to the dish. Experimenting with flavors makes cooking fun! If you don’t have an air fryer, you can bake these salmon bites. Preheat your oven to 400°F (200°C). Place the salmon bites on a lined baking sheet. Bake for 12-15 minutes, flipping halfway through. This method still gives you tasty salmon bites, just with a slightly different texture. Store your leftover salmon bites in an airtight container. Refrigerate them right away. They stay fresh for up to three days. If you want to keep them longer, freezing is a good option. To reheat, use your air fryer again. Set it to 350°F (175°C) and cook for about 5 minutes. This helps keep the salmon bites crispy. You can also use a microwave. Just heat them gently to avoid sogginess. To freeze, place the salmon bites in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, move them to a freezer-safe bag. They can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. You should air fry salmon bites for 7-10 minutes. The time may change based on the size of your pieces. For smaller cubes, lean toward 7 minutes. For larger bites, go closer to 10 minutes. Always check for a nice golden color and ensure they are cooked through. You can use skin-on salmon, but it needs some care. Remove the skin before cutting the fish into bites. Skin can make cooking uneven and chewy. Skinless salmon cooks better in the air fryer, giving you a tender bite. These salmon bites pair well with many sides. Try a fresh salad, like mixed greens with a light vinaigrette. You can also serve them with rice or quinoa for a hearty meal. Roasted veggies make a great side too! This article covered all the steps to make delicious honey garlic salmon bites. We explored the main ingredients, preparation methods, and cooking tips. You learned how to marinate, air fry, and serve your dish. I shared storage advice to keep leftovers fresh, plus gluten-free and alternative cooking options. In the end, these tasty bites can impress anyone. Don't hesitate to adjust flavors to fit your taste. Enjoy your cooking adventure with salmon!

Air Fryer Honey Garlic Salmon Bites

Elevate your dinner game with these Air Fryer Honey Garlic Salmon Bites! This simple and delicious recipe combines tender salmon with a sweet and savory marinade for a mouthwatering dish that's ready in just 30 minutes. Perfect as an appetizer or a main course, these crispy bites are sure to impress. Click through to discover the full recipe, including tips for achieving the best flavor and texture. Your taste buds will thank you!
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Ingredients
  

1 pound (450g) salmon fillet, skin removed and cut into bite-sized cubes

3 tablespoons honey

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon fresh ginger, minced

3 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon cornstarch

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, whisk together the honey, soy sauce, minced ginger, minced garlic, and sesame oil until well combined.

    Add the cubed salmon to the marinade and gently toss to ensure all pieces are coated. Let it marinate for about 15-20 minutes for optimal flavor.

      After marinating, sprinkle the cornstarch over the salmon bites, tossing gently to coat evenly. This will give the bites a nice crisp texture when cooked.

        Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

          Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the salmon bites in a single layer in the basket, making sure not to overcrowd.

            Cook the salmon bites for 7-10 minutes, shaking the basket halfway through to ensure even cooking, until the salmon is golden and cooked through. Adjust the time based on the size of your salmon cubes and your air fryer model.

              Once cooked, carefully remove the salmon bites from the air fryer and place them on a serving platter.

                Garnish the salmon bites with chopped green onions and a sprinkle of sesame seeds. Serve immediately while warm.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4