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- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) When I prepare Air Fryer Garlic Parmesan Shrimp, I focus on fresh and simple ingredients. The main star is always the shrimp. I recommend using large shrimp for the best taste. Peel and devein them before you start. This makes the shrimp easy to eat. Next, I grab olive oil. It adds richness and helps the shrimp cook perfectly in the air fryer. Garlic is a must for flavor. I use four cloves, minced finely. It gives a strong, delicious taste. Parmesan cheese brings that creamy, cheesy goodness. A half cup is just right for coating the shrimp. Paprika and Italian seasoning add depth and a touch of warmth. Don't forget salt and pepper to enhance all the flavors. Fresh parsley is great for garnish. It adds color and a fresh taste. Lastly, lemon wedges are perfect for serving. A squeeze of lemon brightens up the dish wonderfully. In a bowl, I combine three tablespoons of olive oil, four minced garlic cloves, one teaspoon of paprika, and one teaspoon of Italian seasoning. I also add salt and pepper to taste. I mix it all well to create a smooth marinade that smells amazing. Next, I add one pound of peeled and deveined shrimp to the bowl. I toss the shrimp in the marinade until they are fully coated. I let the shrimp marinate for 15 minutes. This step is key; it lets the flavors soak in. I preheat my air fryer to 400°F (200°C). After marinating, I toss the shrimp with half a cup of grated Parmesan cheese. Then, I place the shrimp in a single layer in the air fryer basket. It is important not to overcrowd the basket, so I may need to cook in batches. I air fry the shrimp for 6-8 minutes. I check halfway through and shake the basket for even cooking. When the shrimp turn pink and are cooked through, I know they are ready. To know when shrimp are done, look for a pink color. They should also curl into a "C" shape. If they are gray or curled too tightly, they are not cooked. Shaking the basket during cooking helps them cook evenly. I recommend doing this halfway through the cooking time. This way, all sides get that crispy touch. You can boost the flavor of your shrimp by adding spices. Try a splash of lemon juice or a pinch of cayenne pepper for heat. You can also use different cheeses. Asiago or Pecorino Romano can add unique tastes. Experiment with what you like best! To avoid overcrowding, cook in batches. This allows hot air to circulate and crisp each shrimp. If your air fryer is smaller, it’s better to split the shrimp up. Cooking times can vary by model. Always check for doneness a minute early. This helps prevent overcooking. {{image_2}} To add heat, simply mix in red pepper flakes or a few dashes of hot sauce. This twist gives a bold kick to the garlic and Parmesan flavors. You can start with one teaspoon of red pepper flakes. If you want more heat, feel free to add more. This variation works well for anyone who loves spicy food. For a fresh zing, try substituting herbs or adding citrus zest. You can use fresh basil or dill to brighten the dish. Adding lemon zest will give a nice citrusy aroma. Just a teaspoon of zest will transform the flavor profile. This option is perfect for those warm summer nights when you crave something light and refreshing. If you're looking for a tropical twist, add shredded coconut to the mix. The coconut gives a sweet crunch that pairs well with the garlic and cheese. Use about 1/4 cup of unsweetened shredded coconut. This variation brings a fun, island vibe to your meal. Perfect for a change when you want something different! To store leftover shrimp, place it in an airtight container. Make sure to cool the shrimp first. I recommend eating it within two days for the best taste. Keep it at the back of the fridge where it is coldest. - Use an airtight container - Cool shrimp before storing - Consume within two days You can safely reheat shrimp in the air fryer. Set it at 350°F (175°C) for about 3-4 minutes. This method keeps the shrimp juicy. You can also use an oven. Heat it to 350°F (175°C) and bake for about 5 minutes. Avoid overcooking, as shrimp can become rubbery. Always check for warmth in the center. - Air fryer: 350°F for 3-4 minutes - Oven: 350°F for 5 minutes - Check for warmth, avoid rubbery texture Yes, you can freeze cooked shrimp. Place it in a freezer bag and remove as much air as possible. It stays fresh for up to three months. Thaw shrimp in the fridge overnight before using. Avoid thawing at room temperature, as it can cause bacteria. - Freeze in a freezer bag - Store for up to three months - Thaw in the fridge overnight You cook shrimp in the air fryer for 6 to 8 minutes. The cooking time depends on the shrimp's size. Large shrimp need about 8 minutes. Smaller shrimp cook faster, usually around 6 minutes. To check if they are done, look for a pink color. They should curl into a C shape when fully cooked. Yes, you can use frozen shrimp. Just make sure to thaw them first. The best way to thaw shrimp is to place them in cold water for about 15 to 20 minutes. This method keeps them from getting mushy. After thawing, pat them dry with a paper towel. This prevents excess water from affecting the flavor and texture. Garlic Parmesan shrimp pairs well with many sides. Here are some tasty options: - Steamed broccoli: Adds a fresh crunch. - Rice: White or brown rice absorbs the flavors well. - Pasta: Toss with olive oil or garlic for a full meal. - Salad: A light green salad complements the rich shrimp. - Crusty bread: Perfect for soaking up any extra sauce. These sides enhance your meal and make it more filling. Enjoy mixing and matching! This blog post covered a simple and tasty garlic Parmesan shrimp recipe. We explored the ingredients, step-by-step instructions, and practical tips to achieve perfect shrimp. You learned about delicious variations and how to store your leftovers. With this guide, cooking shrimp in an air fryer is easy and fun. Enjoy the flavors and impress your family and friends with this dish. Get creative with spices and ingredients to make it your own!

Air Fryer Garlic Parmesan Shrimp

Savor the flavor of this Air Fryer Garlic Parmesan Shrimp dish that's quick and easy to make! With just a handful of ingredients like shrimp, garlic, and Parmesan, you'll have a mouthwatering meal in no time. Discover the simple steps to prepare a delicious, crispy shrimp that's perfect for any occasion. Click to explore the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a bowl, combine the olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper. Mix well to create a marinade.

    Add the peeled and deveined shrimp to the bowl and toss them in the marinade until evenly coated. Let it marinate for about 15 minutes.

      Preheat your air fryer to 400°F (200°C).

        After marinating, add the Parmesan cheese to the shrimp and toss gently to coat them evenly.

          Place the shrimp in a single layer in the air fryer basket. Avoid overcrowding; you may need to cook in batches depending on your air fryer size.

            Air fry the shrimp for 6-8 minutes or until they turn pink and cooked through, shaking the basket halfway through for even cooking.

              Once done, carefully remove the shrimp from the air fryer and sprinkle with freshly chopped parsley for garnish.

                Serve the shrimp with lemon wedges on the side for an added zing.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4