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- 4 medium-sized russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon dried oregano - ½ teaspoon salt - ¼ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) The main ingredients for this recipe start with four medium-sized russet potatoes. They are perfect for wedges because they hold their shape well. You will also need three tablespoons of olive oil. This oil adds flavor and helps the wedges crisp up nicely. Finally, we use four cloves of minced garlic for a bold taste. Next, let's talk about the seasonings. First, one teaspoon of onion powder adds depth. Then, one teaspoon of paprika brings a mild smokiness. One teaspoon of dried oregano adds a hint of earthiness. For balance, we use half a teaspoon of salt and a quarter teaspoon of black pepper. These seasonings enhance the potato flavor. Don't forget the star of the show: half a cup of grated Parmesan cheese. This cheese gives a wonderful salty crunch. Finally, we sprinkle fresh parsley on top for a pop of color and freshness. This simple ingredient list packs a punch, making your air fryer garlic Parmesan potato wedges a crispy delight! First, wash and scrub the potatoes well. This step is key to removing dirt. After cleaning, cut each potato into even wedges. Keeping them similar in size helps them cook evenly. In a large bowl, toss the wedges with three tablespoons of olive oil. Add minced garlic, onion powder, paprika, oregano, salt, and black pepper. Mix until the wedges are well coated. Next, sprinkle in the grated Parmesan cheese and toss again. This cheese gives a nice flavor and crunch. Preheat your air fryer to 400°F (200°C) for about five minutes. Arrange the potato wedges in a single layer in the air fryer basket. If your fryer is small, cook in batches. Cook the wedges for 12-15 minutes. Shake the basket halfway through to ensure they cook evenly. When they turn golden brown and crispy, they are ready to enjoy! To get those perfect, crispy potato wedges, size matters. Cut your potatoes into even wedges. This helps them cook at the same rate. If some are bigger, they may end up soggy. Aim for about 1-inch thick wedges for best results. Shaking the basket during cooking also makes a big difference. Halfway through, pull out the basket and give it a good shake. This allows hot air to circulate around the wedges. It helps them crisp up all around. Trust me; it’s worth the extra step! Want to kick up the flavor a notch? Add some extra spices! A pinch of cayenne pepper brings heat. You can also try smoked paprika for a smoky taste. Feel free to mix and match your favorites. Now, let’s talk herbs. Fresh herbs add a lovely brightness. If you have fresh oregano or parsley, use them! Dried herbs can work too, but fresh usually packs more flavor. Just remember, fresh herbs should be added after cooking for the best taste. {{image_2}} Adding hot sauce gives your potato wedges a spicy kick. You can mix it in with the olive oil before tossing the wedges. This adds heat and makes each bite exciting. You can also use different cheese types for unique flavors. Try cheddar, feta, or even a spicy pepper jack. Each cheese brings its own taste. Experiment with different combinations to find your favorite. If you prefer, you can make an oven-baked version of garlic Parmesan wedges. Preheat your oven to 425°F (220°C). Spread the seasoned wedges on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through. This method creates a crispy outside and soft inside. Cooking in a traditional deep fryer is another option. Heat oil to 350°F (175°C). Fry the potato wedges in small batches until golden brown. This method gives you a crunchy texture. Just be careful with the hot oil! After you enjoy your Air Fryer Garlic Parmesan Potato Wedges, store any leftovers in an airtight container. This keeps them fresh and prevents them from getting soggy. You can store them in the fridge for up to 3 days. If you want to keep them longer, consider freezing them. Just place the wedges in a freezer-safe bag. Remove as much air as you can before sealing. To bring back the crispiness of your potato wedges, the air fryer is the best choice. Preheat your air fryer to 375°F (190°C). Place the wedges in a single layer and heat for about 5 to 7 minutes. If you don’t have an air fryer, you can use an oven. Spread the wedges on a baking sheet and bake at 400°F (200°C) for about 10-12 minutes. This way, you’ll enjoy that crunch again! For the best potato wedges, I recommend using russet potatoes. They have a high starch content, which makes them fluffy inside and crispy outside. Other good choices include Yukon Gold and red potatoes. These varieties hold their shape well during cooking and provide great flavor. You can tell the potato wedges are done when they turn golden brown and crisp. The edges should look crunchy, and a fork should slide easily into the flesh. If you want extra crispiness, check for a nice, golden color all around. Yes, you can freeze garlic Parmesan potato wedges. First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to an airtight container or freezer bag. To reheat, bake them in the oven or air fryer for best results. This blog covered how to make tasty garlic Parmesan potato wedges. We discussed the main ingredients like russet potatoes, olive oil, and garlic. You learned step-by-step instructions, tips for crispiness, and fun variations. I hope you feel ready to try these simple recipes. Remember, cooking is about enjoyment and creativity. Have fun in the kitchen and enjoy your tasty creations!

Air Fryer Garlic Parmesan Potato Wedges

Enjoy the perfect snack with these crispy air fryer garlic Parmesan potato wedges! This easy recipe features russet potatoes tossed in olive oil, garlic, and spices, then air-fried to golden perfection. They’re not only delicious but also quick to make, taking just 25 minutes from prep to plate. Click through to explore this mouthwatering recipe and impress your friends and family with your culinary skills!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Start by washing and scrubbing the potatoes thoroughly. Cut each potato into wedges, ensuring they are of even size for uniform cooking.

    In a large bowl, toss the potato wedges with olive oil, minced garlic, onion powder, paprika, oregano, salt, and black pepper until evenly coated.

      Sprinkle the grated Parmesan cheese over the coated wedges and toss again to distribute the cheese evenly.

        Preheat the air fryer to 400°F (200°C) for 5 minutes.

          Arrange the potato wedges in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

            Cook the wedges for 12-15 minutes, shaking the basket halfway through to ensure they cook evenly until golden brown and crispy.

              Once cooked, remove the wedges from the air fryer and let them cool for a couple of minutes.

                Garnish with freshly chopped parsley for a pop of color and added freshness.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve the potato wedges on a wooden platter or a rustic plate with a dipping sauce such as ranch or garlic aioli on the side for a delightful touch!