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For this recipe, you will need 2 medium zucchinis. Slice them into 1/4-inch rounds. This thickness helps them cook evenly and become crispy. Make sure to choose firm zucchinis. They should feel heavy for their size. The flavor comes from our seasonings. You will need: - 1 cup breadcrumbs (panko is best for crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon black pepper Mix these well in a shallow dish. This blend gives a great taste and texture. The cheese adds savory notes, while the spices bring warmth. You need 2 large eggs, which you will beat in a bowl. The eggs act as a glue for the crumbs. You will also use olive oil spray. This helps the rounds crisp up nicely in the air fryer. For garnish, fresh parsley is optional but adds a nice touch. The green color makes the dish look fresh and appealing. First, set your air fryer to preheat at 400°F (200°C). This step is important. A hot air fryer helps the zucchini cook evenly. It also makes them crispy. While the air fryer heats, you can prepare the breadcrumbs and zucchini. Slice the zucchinis into 1/4-inch rounds. Then, set up two bowls. In one bowl, beat the two large eggs. In the second bowl, mix the breadcrumbs, grated Parmesan, garlic powder, onion powder, oregano, and black pepper. Dip each zucchini round in the eggs. Make sure to coat each piece well. Let any extra egg drip off. Now roll the zucchini in the breadcrumb mix. Press gently so the crumbs stick well. Place the coated zucchini rounds in the air fryer basket. Make sure they are in a single layer. If they overlap, they won’t cook as well. Lightly spray the tops with olive oil spray. This helps them get even crispier. Cook the zucchini for 10-12 minutes. Flip them halfway through for even cooking. They should be golden brown and crispy. Once done, remove them from the fryer and let them cool for a bit. If you like, garnish with fresh parsley before serving. Enjoy your crispy zucchini rounds! To get the best crunch, use panko breadcrumbs. They create a light and airy texture. Make sure to spray the zucchini rounds with olive oil. This helps them crisp up nicely. Avoid overcrowding the air fryer basket. Give each piece space to breathe and cook evenly. Cooking times can vary based on your air fryer. Start with 10 minutes at 400°F. Check them halfway through. If they need more time, add 1-2 minutes. Remember to flip the rounds to ensure even cooking. Look for a golden brown color as a sign they're done. These crispy zucchini rounds are great as a snack or a side dish. Serve them warm with marinara sauce for dipping. You can also pair them with a fresh salad for a light meal. For added flavor, sprinkle on some fresh herbs like basil or thyme. {{image_2}} You can change the cheese in this recipe. Parmesan gives a nice flavor, but you can try others. Mozzarella adds a gooey texture. Cheddar gives a bold taste. Goat cheese adds creaminess. Mix and match to find your favorite! You can make your zucchini rounds more exciting with spices and herbs. Add red pepper flakes for heat. Try Italian seasoning for a classic touch. Fresh herbs like basil or thyme can brighten the dish. Just sprinkle them into the breadcrumb mix for a new flavor. Zucchini is great, but other veggies work, too. Try eggplant slices for a meaty texture. Sweet potatoes add a sweet and earthy flavor. You can even use carrots for a crunchy bite. Just remember to adjust the cooking time based on the veggie you choose. To keep your zucchini rounds fresh, place them in an airtight container. Store them in the fridge. They stay good for about 3 days. Make sure they cool down before sealing the container. This helps keep them crispy for longer. For the best results, reheat your zucchini rounds in the air fryer. Set it to 350°F (175°C) for about 5 minutes. This will restore the crispiness. You can also use an oven set to 375°F (190°C). Just place the rounds on a baking sheet and heat for 10 minutes. You can freeze these zucchini rounds too. Lay them flat on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to 3 months. When ready to eat, cook them straight from the freezer in the air fryer. Just add a few extra minutes to the cooking time. Yes, you can use regular breadcrumbs. However, panko gives a better crunch. Regular breadcrumbs may not be as crispy. They can work, but your rounds might not have the same texture. If you want that nice crunch, stick with panko. The zucchini is fully cooked when it turns golden brown and is crispy. You should also check if a fork easily pierces the rounds. If they feel soft inside, they are done. Keep an eye on them while they cook. They usually take about 10-12 minutes in the air fryer. Yes, you can prepare the zucchini rounds ahead of time. Just bread them and store them in the fridge. You can also freeze them before cooking. When ready to eat, cook them straight from the fridge or freezer. Just adjust the cooking time if frozen. Enjoy your tasty snack! In this blog post, we explored how to make crispy air-fried zucchini. We covered the key ingredients, including zucchini, seasonings, and additional items like eggs and olive oil. You learned step-by-step instructions for prepping, breading, and cooking the zucchini. We shared tips for extra crispiness and serving ideas, plus variations with cheese and herbs. Storing and reheating tips help you enjoy them later. For your questions, you found clear answers about breadcrumbs and cooking times. This dish is fun, tasty, and a great way to enjoy vegetables!

Air Fryer Crispy Zucchini Parmesan Rounds

Delight your taste buds with these Air Fryer Crispy Zucchini Parmesan Rounds! This easy recipe features tender zucchini coated in a crunchy, cheesy breading that's perfect for snacking or as a side dish. Discover how to make them with just a few simple ingredients and a quick air fryer method. Ready to impress your family and friends? Click through to explore the full recipe and enjoy these crispy, flavorful bites today!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

2 large eggs, beaten

Olive oil spray

Fresh parsley for garnish (optional)

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, and black pepper.

      In another bowl, prepare the beaten eggs.

        Dip each zucchini round into the beaten eggs, ensuring it's fully coated. Allow any excess egg to drip off.

          Next, roll the coated zucchini in the breadcrumb mixture, pressing gently to adhere the crumbs.

            Arrange the coated zucchini rounds in a single layer in the air fryer basket. Spray the tops lightly with olive oil spray for extra crispiness.

              Cook in the air fryer for about 10-12 minutes, flipping halfway through, until golden brown and crispy.

                Once cooked, remove the zucchini rounds and let them cool slightly.

                  Garnish with fresh parsley if desired, and serve warm.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4