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To make these tasty air fryer cinnamon sugar donuts, gather these items: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon (plus extra for coating) - 1/4 cup milk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) When measuring, use standard cups and spoons for accuracy. If you need a substitute: - Use whole wheat flour for a healthier option. - Replace granulated sugar with coconut sugar for a lower glycemic index. - Almond milk can work instead of regular milk. These swaps can change the flavor and texture, but they keep the donuts delicious. Fresh ingredients make a big difference. Check these tips: - For flour, choose a brand with a good texture. Look for a fine grind. - Buy fresh baking powder. Old powder may not rise well. - Use unsalted butter for better control of salt levels. - Select pure vanilla extract, which gives great flavor. Avoid imitation. Using quality ingredients ensures your donuts taste amazing. Start by preheating your air fryer to 350°F (175°C). This takes about 5 minutes. Preheating helps the donuts cook evenly. In a medium bowl, whisk together the following dry ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon Make sure to mix them well. This step adds flavor and structure to your donuts. In another bowl, mix these wet ingredients: - 1/4 cup milk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract Stir until the mixture is smooth and well combined. This step brings moisture and richness to the donuts. Now, combine the wet and dry ingredients. Pour the wet mixture into the dry bowl. Stir gently until just mixed. Avoid overmixing; a thick, slightly lumpy batter is perfect. Lightly grease your donut molds with non-stick spray. Spoon or pipe the batter into the molds, filling them halfway. This allows room for the donuts to rise. Once your molds are ready, place them in the air fryer basket. Cook for about 5-7 minutes. The donuts should turn golden brown. Use a toothpick to check if they are done. If it comes out clean, they are ready! While the donuts cook, mix up your cinnamon sugar coating. In a small bowl, blend: - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon Set this aside until the donuts are done. This mix will give your donuts that sweet, classic flavor. After the donuts finish cooking, carefully remove them from the molds. Roll each warm donut in the cinnamon sugar mix. Make sure they are well coated for that delicious sweetness. Let the donuts cool slightly before serving. Enjoy them warm for the best taste! They pair wonderfully with coffee or milk. You can also add a drizzle of glaze or some sprinkles for extra fun. To get the best texture, mix your batter gently. Overmixing can make your donuts tough. When combining wet and dry ingredients, stop once you see no dry flour. Your batter should be thick, not runny. Filling the molds halfway is key, too. This allows the donuts to rise without overflowing. One common mistake is not preheating your air fryer. Preheating helps the donuts cook evenly. Make sure to grease your molds well. If you skip this step, the donuts may stick and break. Lastly, remember to check for doneness with a toothpick. If it comes out clean, the donuts are ready! Cook your donuts at 350°F (175°C) for 5-7 minutes. Every air fryer is different, so keep an eye on them. If your donuts are not golden brown after 7 minutes, give them a minute or two more. Always use a toothpick to check if they are fully cooked. Timing is key for that perfect, fluffy donut! {{image_2}} You can change up the flavor of your donuts easily. Try adding cocoa powder for a chocolate twist. A little nutmeg can give a warm spice flavor. If you love fruit, mix in some lemon zest or mashed bananas. For a nutty taste, add ground almonds or hazelnuts. Each option creates a unique and tasty treat. You can make these donuts healthier with simple swaps. Replace all-purpose flour with whole wheat flour or almond flour. Use honey or maple syrup instead of granulated sugar. Greek yogurt can replace butter for moist donuts. You can also use almond or oat milk to lower calories. These swaps keep the flavor while making the donuts better for you. Toppings can take your donuts to the next level. Try a simple icing made from powdered sugar and milk. You can also dip them in melted dark chocolate for a sweet treat. Adding crushed nuts or sprinkles gives a fun crunch. For an extra flavor kick, drizzle honey or caramel sauce on top. Experiment with different toppings to find your favorite! To keep your donuts fresh, place them in an airtight container. This helps maintain their soft texture. You can store the container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. Just be aware that refrigeration can make them a bit dry. To enjoy your donuts warm again, use the air fryer. Preheat it to 350°F (175°C). Place the donuts in for about 2-3 minutes. This will bring back their fluffy texture. You can also use a microwave for a quick heat-up. Just heat them for about 10-15 seconds, but they may not be as crisp. If you want to freeze your donuts, wrap them individually in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, thaw the donuts overnight in the fridge. For a warm treat, reheat them in the air fryer as mentioned above. Yes, you can make these donuts in the oven. Preheat your oven to 350°F. Use a donut pan and bake for 10-12 minutes. Watch for a golden color and test with a toothpick. They should be fluffy and delicious. To make gluten-free donuts, swap all-purpose flour for a gluten-free blend. Look for a blend that works well in baking. This will keep the texture light and fluffy. Always check for cross-contamination if you have allergies. These donuts are best fresh. They can last about 1-2 days at room temperature. Store them in an airtight container to keep them soft. If you want to keep them longer, freeze them. Absolutely! You can use almond milk, soy milk, or oat milk. Each milk will change the flavor slightly. Choose one that you enjoy or have on hand. The key is to keep the liquid amount the same. A warm chocolate sauce pairs nicely with these donuts. You can also try a simple vanilla glaze. For a fruity twist, make a berry compote. Each dip adds a fun flavor that complements the cinnamon sugar. Making air fryer cinnamon sugar donuts is simple and fun. We covered key ingredients, their measurements, and how to choose the best quality. The step-by-step guide ensures you achieve the perfect donut texture, avoiding common mistakes. You can explore variations to match your taste and learn how to store leftovers effectively. In the end, you can enjoy delicious donuts without the guilt. Try out these tips and share your creations!

Air Fryer Cinnamon Sugar Donuts

Indulge in the delightful taste of Air Fryer Cinnamon Sugar Donuts with this easy recipe! In just 20 minutes, you can whip up these fluffy, cinnamon-coated treats that are perfect for breakfast or as a sweet snack. With simple ingredients and quick steps, making homemade donuts has never been easier. Click through to discover the full recipe and treat yourself to these delicious air-fried delights!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon (plus extra for coating)

1/4 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and 1/2 teaspoon of ground cinnamon.

      Combine Wet Ingredients: In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; the batter should be thick and slightly lumpy.

          Shape the Donuts: Lightly grease your donut molds with non-stick spray. Spoon or pipe the batter into the molds, filling them about halfway.

            Air Fry the Donuts: Place the molds into the air fryer basket and cook for about 5-7 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.

              Prepare Cinnamon Sugar Coating: While the donuts are cooking, mix the remaining sugar and cinnamon in a small bowl.

                Coat the Donuts: Once cooked, carefully remove the donuts from the mold. While they are still warm, roll each donut in the cinnamon sugar mixture until well coated.

                  Serve: Allow the donuts to cool slightly, then serve warm for the best taste experience.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6