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- 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cinnamon - 1/2 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) Gathering the right ingredients is key to making great donut holes. I love using all-purpose flour as it gives the best rise and texture. The sugar adds sweetness, while baking powder makes them fluffy. A pinch of salt balances the flavors perfectly. Ground nutmeg and cinnamon bring warmth and spice. You can mix them into the dry ingredients for a rich taste. Whole milk adds moisture and richness. The egg binds everything together, while melted butter makes the donuts soft. For coating, I use a mix of sugar and cinnamon. This adds a sweet and spicy finish to the donut holes. Having all these ingredients ready makes the whole process smooth and fun. Enjoy the joy of making these delightful treats at home! - In a large bowl, add 1 cup of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon. - Whisk these dry ingredients until they blend well. - In a separate bowl, whisk together 1/2 cup of whole milk, 1 large egg, and 2 tablespoons of melted butter until smooth. - Carefully pour the wet mix into the dry mix. - Stir just until combined. Leave a few lumps; don't overmix. - Lightly grease your hands with oil or non-stick spray. - Scoop about a tablespoon of dough and roll it into a ball. - Place the shaped ball on a parchment-lined plate. - Repeat until you shape all the dough into balls. - Preheat your air fryer to 350°F (175°C). - Place the donut holes in the air fryer basket in a single layer. - Make sure they are not crowded. You may need to work in batches. - Air fry for 8 to 10 minutes. Check for golden brown color. - While the donut holes cook, mix 1/2 cup of sugar and 1 tablespoon of cinnamon in a bowl. - Once the holes are cooked, take them out of the air fryer. - Roll each warm donut hole in the cinnamon-sugar mixture. - Make sure they are fully coated. To make the best donut holes, avoid overmixing the dough. Mix until just combined; it’s okay to have some lumps. This keeps the donut holes fluffy. Always check for doneness with a toothpick. Insert it into the center of a donut hole. If it comes out clean, they are ready. Greasing your hands helps shape the dough easily. You can use oil or non-stick spray. Lightly coat your hands to prevent the dough from sticking. For the air fryer basket, you can use cooking spray. This will stop the donut holes from sticking to the basket. These donut holes taste best when served warm. The warmth makes them soft and delightful. Pair them with coffee or tea for a perfect snack. You can also enjoy them with milk for a sweet treat. {{image_2}} You can change the flavor of your donut holes easily. Add chocolate chips for a sweet surprise. Sprinkles also make them fun and colorful. If you want a twist, try adding spices like ginger or cardamom. These spices can give a warm, cozy taste that pairs well with cinnamon. For a simple glaze, mix powdered sugar with a little milk. Drizzle it over your warm donut holes. If you love chocolate, melt some chocolate chips for a rich icing. You can also mix vanilla extract into your glaze for a nice touch. This adds a sweet flavor that makes the donut holes even better. Instead of cinnamon sugar, roll your donut holes in powdered sugar for a lighter taste. Cocoa powder is another fun option. It gives a rich chocolate flavor. For added crunch, mix in chopped nuts like pecans or walnuts. This adds texture and flavor to each bite. To keep your donut holes fresh, place them in an airtight container. This method helps lock in moisture and flavor. You can store them in the fridge for up to three days. If you want to enjoy them later, refrigeration is a great option. To reheat and keep them soft, use your air fryer. Set it to 300°F (149°C) and heat for about three to five minutes. This method revives their fluffy texture without drying them out. You can also use a microwave, but they may lose some of their texture. If you want to freeze the donut holes, let them cool completely first. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. To thaw, simply leave them in the fridge overnight or warm them in the air fryer for a few minutes. This will help keep their taste fresh and enjoyable. Yes, you can use whole wheat flour. It will change the texture and flavor. Whole wheat makes the donut holes denser. I suggest using half whole wheat and half all-purpose for a lighter result. To make it dairy-free, swap whole milk for a plant-based milk. Almond, oat, or soy milk work well. Use dairy-free butter instead of regular butter. This keeps the flavor rich and tasty. Yes, you can use several egg substitutes. A common choice is 1/4 cup of unsweetened applesauce. Another option is one mashed banana. These will help bind the dough while adding a hint of sweetness. The best way to test for doneness is to use a toothpick. Insert it into the center of a donut hole. If it comes out clean, they are ready. If it has dough on it, cook them a bit longer. You learned how to make easy donut holes at home. From mixing the right ingredients to air frying, each step is simple. Don't forget to coat them in cinnamon sugar for extra flavor. You can also explore fun variations, like adding chocolate chips or spices. Enjoy them warm with your favorite drink. With these tips and recipes, you'll impress friends and family. Baking should be fun and delicious!

Air Fryer Cinnamon Sugar Donut Holes

Indulge in the delightful taste of Air Fryer Cinnamon Sugar Donut Holes that are quick and easy to make! This simple recipe features fluffy donut holes coated in a delicious cinnamon-sugar mixture, perfect for satisfying your sweet tooth. Whip up a batch in just 20 minutes and enjoy them warm right from the air fryer. Click through to discover the step-by-step guide and treat yourself to a heavenly snack today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/2 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

In a large mixing bowl, combine the flour, 1/2 cup sugar, baking powder, salt, nutmeg, and 1/4 teaspoon cinnamon. Whisk together until well blended.

    In a separate bowl, whisk together the milk, egg, and melted butter until smooth.

      Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat your air fryer to 350°F (175°C).

          Lightly grease your hands with oil or non-stick spray and scoop about a tablespoon of the dough into your hands. Roll it into a ball and place it on a parchment-lined plate. Repeat until all the dough is shaped into balls.

            Place the donut holes in the air fryer basket in a single layer, ensuring they aren't crowded (you may need to work in batches).

              Air fry for 8-10 minutes or until golden brown and cooked through.

                While the donut holes are cooking, combine the remaining 1/2 cup sugar and 1 tablespoon cinnamon in a bowl for the coating.

                  Once the donut holes are cooked, remove them from the air fryer and roll them in the cinnamon-sugar mixture until fully coated.

                    Serve warm for the best taste and texture!

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 donut holes