Go Back
- 2 pounds chicken wings - 2 tablespoons olive oil - 2 teaspoons Cajun seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper - Salt to taste - Fresh parsley for garnish I love using fresh chicken wings for this recipe. They are juicy and full of flavor. You will need about 2 pounds. Make sure to clean and dry them well. This helps the skin get crispy in the air fryer. Next, we add 2 tablespoons of olive oil. This oil helps the spices stick and gives the wings a nice crisp. Now, here come the spices. You need 2 teaspoons of Cajun seasoning. This gives the wings that bold and zesty kick. If you don't have Cajun seasoning, you can make your own blend at home. We’ll add 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These add depth and richness to the flavor. Now, we toss in 1 teaspoon of smoked paprika. This spice adds a lovely smoky taste. Next, you'll add 1/2 teaspoon of black pepper for a little heat. If you want more spice, add 1/4 teaspoon of cayenne pepper. Adjust it based on your taste. Finally, add salt to taste. Don't forget the fresh parsley! You will need it for garnish. It adds a nice touch and color to your plate. With these ingredients, you will create a flavorful and easy meal that everyone will enjoy. First, take a big bowl. Add in the chicken wings, olive oil, and spices. This includes Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, and salt. Mix it all together well. Make sure every wing gets coated evenly. This step is key for great flavor. Next, preheat your air fryer. Set it to 400°F (200°C) for about 5 minutes. Preheating helps the wings cook evenly. It also makes them crispier. Don’t skip this step! Now, place the wings in the air fryer basket. Lay them out in a single layer. Cook them for 25 to 30 minutes. Shake the basket halfway through. This helps them cook evenly. The wings should be crispy and reach an internal temperature of 165°F (75°C). If you want extra crispy wings, raise the temperature to 425°F (220°C). Cook for an extra 3 to 5 minutes. Keep an eye on them so they don’t burn. After cooking, take the wings out and let them rest for a few minutes. For a nice touch, sprinkle fresh chopped parsley on top. Serve them on a platter lined with parchment. Add a side of ranch or blue cheese dressing for dipping. You can also include celery sticks for crunch. - Avoid overcrowding the basket: When you put too many wings in at once, they do not cook evenly. This can lead to soggy spots. Always leave space for air to flow. - Shaking the basket for even cooking: Halfway through cooking, shake the basket. This ensures all wings get the same heat. It helps them cook crispy all around. - Customizing heat levels with cayenne: Want more heat? Add more cayenne pepper. Start small and taste as you go. You control the spice level. - Alternative seasoning suggestions: Try other spices like paprika or garlic powder. You can mix and match to find your perfect blend. - Using different oils or marinades: Olive oil works great, but you can try avocado oil for a different flavor. Marinades can add depth. - Other cooking methods comparison: While air frying is quick and easy, grilling or baking wings can give different textures. Each method has its charm, so don’t be afraid to try them all! {{image_2}} Creating your own Cajun seasoning is fun and easy. Mix together: - 1 tablespoon paprika - 1 teaspoon oregano - 1 teaspoon thyme - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper - Salt to taste This blend packs a flavorful punch. You can also explore other flavors like Buffalo or BBQ. Buffalo gives a spicy kick, while BBQ offers a sweet, smoky taste. Each option brings a unique twist to your wings. If you want to change things up, you can use different cuts of chicken. Drumsticks or thighs work well too. They stay juicy and have great flavor. For oil, olive oil is best, but you can try avocado oil. It has a high smoke point and adds a light taste. This switch will not change the crispy texture you want. You can serve these wings as an appetizer or a main dish. For an appetizer, place them on a large platter. Pair them with ranch or blue cheese dressing. Add celery sticks for a crunchy side. If you want them as a main dish, serve with side dishes like fries or a salad. To impress guests, arrange the wings on a wooden board. Garnish with fresh parsley for a pop of color. This makes the wings look delicious and inviting. To keep your leftover wings fresh, follow these tips: - Let the wings cool down to room temperature. - Place them in an airtight container. - Keep them in the fridge for up to 3 days. For the best results, use glass or plastic containers with tight lids. These help to seal in moisture and flavor. When it's time to enjoy your wings again, you want them crispy. Here are some methods: - Air Fryer: Preheat your air fryer to 375°F (190°C). Place the wings in the basket. Heat for about 5-7 minutes, shaking halfway through. - Microwave: If you're short on time, use the microwave. Place wings on a microwave-safe plate. Cover with a damp paper towel to avoid drying out. Heat for 1-2 minutes, checking frequently. Using the air fryer will give you the best crispiness, while the microwave is quick and easy. Enjoy your tasty leftovers! Cook chicken wings for 25–30 minutes at 400°F (200°C). Shake the basket halfway. This helps them cook evenly. You want the wings to be crispy and golden brown. Yes, you can use frozen chicken wings. Just add 5–10 extra minutes to the cooking time. Make sure to check that they reach 165°F (75°C) inside. The safe internal temperature is 165°F (75°C). Use a meat thermometer to check. This ensures they are safe to eat and fully cooked. Absolutely! You can use other spices. Try garlic powder, paprika, or even barbecue sauce. Adjust based on what you like. To make wings crispier, increase the air fryer temperature to 425°F (220°C). Cook for an extra 3–5 minutes. This gives them a nice crunch. You now know how to make tasty chicken wings in the air fryer. We covered the key ingredients, easy steps, and tips for great flavor. Customize your wings with different spices or cooking methods to suit your taste. Remember to store leftovers properly to keep them fresh. With these tips, your wings will impress friends and family. Enjoy crafting this delicious dish whenever you want a satisfying treat!

Air Fryer Cajun Chicken Wings

Get ready to spice up your game day with these irresistible Air Fryer Cajun Chicken Wings! Crispy, flavorful, and easy to make, these wings are coated in zesty Cajun seasoning and cooked to perfection in just 30 minutes. Perfect for gatherings or a tasty snack, they pair wonderfully with your favorite dipping sauce. Click through to explore the full recipe and impress your guests with your cooking skills!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings, cleaned and patted dry

2 tablespoons olive oil

2 teaspoons Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust for heat preference)

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken Wings: In a large mixing bowl, combine the chicken wings, olive oil, and all the spices (Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, and salt). Toss everything together until the wings are evenly coated.

    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Air Fry the Wings: Place the seasoned chicken wings in the air fryer basket in a single layer. Cook for 25–30 minutes, shaking the basket halfway through for even cooking. Wings should be crispy and reach an internal temperature of 165°F (75°C).

        Crisp Up (Optional): If you like your wings extra crispy, increase the temperature to 425°F (220°C) and cook for an additional 3–5 minutes.

          Serve: Once cooked, remove the wings from the air fryer and let them rest for a few minutes. Garnish with fresh chopped parsley before serving.

            Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

              - Presentation Tips: Serve the wings on a platter lined with parchment paper, accompanied by a side of ranch or blue cheese dressing for dipping, and some celery sticks for crunch.