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- Shrimp - Butter - Garlic - Lemon - Fresh parsley

- 5-Ingredient Garlic Butter Shrimp

Looking for a quick and tasty meal? This 5-Ingredient Garlic Butter Shrimp Recipe is your answer! With just shrimp, butter, garlic, lemon, and parsley, you can whip up a flavorful dish in minutes. Perfect for busy weeknights, it’s easy enough for any kitchen novice. Discover how to elevate your dinner routine with this simple recipe that impresses.
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lemon, juiced

2 tablespoons fresh parsley, chopped

Instructions
 

Begin by rinsing the shrimp under cold water, then pat them dry with a paper towel. Set aside.

    In a large skillet, melt the butter over medium heat.

      Once the butter is melted and bubbling, add the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

        Increase the heat to medium-high, then add the shrimp to the skillet. Cook for about 2-3 minutes on one side until they are pink, then flip them over.

          Squeeze the fresh lemon juice over the shrimp and cook for an additional 1-2 minutes until fully cooked and opaque.

            Remove the skillet from heat and stir in the chopped parsley for a fresh touch.

              Serve immediately while warm, and garnish with lemon slices if desired.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4