Get ready for a delicious treat that combines two favorites: brownies and cookie dough! In this post, I’ll show you how to make Chocolate Chip Cookie Dough Brownies that are sure to wow your taste buds. I’ll share simple steps, tips for perfect baking, and sweet variations to try. Whether you’re a novice or a pro, you’ll love this fun dessert idea. Let’s dive in and get baking!
Ingredients
Main Ingredients for Brownie Base
To make the rich brownie base, gather these main ingredients:
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
These ingredients create a fudgy and chocolatey base that pairs perfectly with the cookie dough topping. The combination of granulated and brown sugar gives the brownies nice depth and sweetness.
Ingredients for Cookie Dough Topping
For the cookie dough topping, you’ll need:
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup mini chocolate chips
This cookie dough topping adds a fun twist. The mini chocolate chips give bursts of chocolate in every bite.
Recommended Substitutes and Adjustments
If you need to make some changes, here are a few substitutes:
– Use coconut oil instead of unsalted butter for a dairy-free option.
– Swap the all-purpose flour for almond flour for a gluten-free treat.
– Try using different types of chocolate chips, like dark chocolate or white chocolate.
– You can add nuts like walnuts or pecans for extra crunch.
Feel free to adjust based on your taste. These changes can make the recipe your own while keeping it delicious. For the full recipe, check out the original instructions above.
Step-by-Step Instructions
Preparation Steps for Brownie Base
– Preheating the Oven: Start by preheating your oven to 350°F (175°C). This step is key for even baking. Grease a 9×13 inch baking pan or line it with parchment paper. This helps with easy removal later.
– Mixing Wet Ingredients: In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Stir these together until the mixture is smooth. Next, add 4 large eggs, one at a time, mixing well after each. Finally, stir in 2 teaspoons of vanilla extract until everything is glossy.
– Combining Dry Ingredients: In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually fold this dry mix into the wet ingredients. Be careful not to overmix. You want a nice, thick batter.
Making the Cookie Dough Topping
– Creaming the Butter and Sugars: In a separate bowl, beat together 1/2 cup of softened unsalted butter, 3/4 cup of packed brown sugar, and 1/4 cup of granulated sugar. Mix until the texture is light and fluffy. This will give the cookie dough a nice structure.
– Mixing in Flour and Chocolate Chips: Add 2 tablespoons of milk and 1 teaspoon of vanilla extract to the butter mixture. Mix until well combined. Slowly add 1 cup of all-purpose flour, mixing until fully combined. Finally, fold in 1/2 cup of mini chocolate chips for that extra sweetness.
Baking and Cooling Process
– Assembling the Layers: Pour the brownie batter into your prepared pan. Spread it evenly. Next, drop spoonfuls of the cookie dough on top of the brownie batter. Use a spatula to gently spread it out, but let some brownie batter show.
– Baking Time and Temperature: Bake your creation in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center. It should come out mostly clean, with a few moist crumbs. Let the brownies cool in the pan for about 20 minutes before transferring them to a wire rack to cool completely. Then, enjoy your delicious treat! For the full recipe, refer to the details above.
Tips & Tricks
Baking Tips for Perfect Brownies
– Ensuring Even Baking: To get even baking, place your pan in the center of the oven. This helps the heat circulate evenly. Rotate the pan halfway through baking. It helps all sides cook the same. Use an oven thermometer to check the right temperature too.
– Avoiding Overmixing: When mixing your batter, mix just until combined. Overmixing leads to dense brownies. You want them soft and chewy. Use a spatula to gently fold in dry ingredients. This keeps air in the mix and helps with texture.
Storage Tips
– Best Practices for Keeping Brownies Fresh: Keep brownies in an airtight container. This keeps them moist and soft. Place parchment paper between layers to avoid sticking. Store at room temperature for a few days. For longer storage, refrigerate them.
– How to Freeze Leftovers: To freeze brownies, cut them into squares first. Wrap each piece in plastic wrap tightly. Then place them in a freezer bag. They stay good for up to three months. Thaw them at room temperature when you want to enjoy some.
Serving Suggestions
– Pairing with Ice Cream or Whipped Cream: Serve your brownies warm with a scoop of ice cream. Vanilla or chocolate works great. A dollop of whipped cream also adds a nice touch. This makes the dessert feel extra special!
– Creative Presentation Ideas: Dust your brownies with powdered sugar for a fancy look. Add mini chocolate chips on top for fun. You can even drizzle some chocolate sauce over them. These simple touches make your brownies look as good as they taste!
For the full recipe, check the detailed steps provided above.
Variations
Flavor Add-Ins
You can make your brownies unique with flavor add-ins. Try adding nuts like walnuts or pecans. They give a nice crunch and flavor boost. If you want to switch it up, consider mint or peanut butter. Mint adds a fresh taste, while peanut butter creates a rich, creamy experience.
Dietary-Friendly Alternatives
If you need gluten-free options, substitute all-purpose flour with a gluten-free mix. This way, everyone can enjoy these treats. For vegan substitutes, use flax eggs instead of real eggs. You can also use dairy-free butter and chocolate chips to make it fully vegan.
Different Frosting or Topping Ideas
Get creative with toppings! A rich ganache topping makes the brownies even more delicious. Just melt chocolate with cream and pour it over the cooled brownies. Drizzling with caramel sauce adds a sweet touch. It complements the chocolate nicely.
Try these variations for a fun twist on your chocolate chip cookie dough brownies. For more details on the base recipe, see the Full Recipe.
Storage Info
Best Storage Methods
Store your chocolate chip cookie dough brownies in an airtight container. This keeps them fresh. You can keep them at room temperature for up to three days. If you want them to last longer, put them in the fridge. They will stay good for up to a week when chilled.
Make sure to let them cool fully before you store them. If you stack them, place parchment paper between layers. This helps avoid sticking.
Shelf Life of Brownies
How long do they last? At room temperature, these brownies can last for three days. In the fridge, they last about a week. If you freeze them, they can last for up to three months.
Signs of spoilage include a dry texture or an off smell. If they become hard or crumbly, it’s best to toss them. Always check for any signs before you dig in!
For the full recipe and tips, check out the Chocolate Chip Cookie Dough Brownies .
FAQs
How to Make Chocolate Chip Cookie Dough Brownies?
To make these brownies, start by preparing the brownie base. Mix melted butter, granulated sugar, and brown sugar in a bowl. Then, whisk in eggs and vanilla for a smooth mix. Next, combine flour, cocoa powder, baking powder, and salt in another bowl. Gradually add this dry mix to the wet ingredients. Fold in semi-sweet chocolate chips last.
Spread the brownie batter in a greased pan. Now, for the cookie dough topping, cream softened butter with both sugars. Add milk and vanilla, then mix in flour and mini chocolate chips. Drop spoonfuls of this dough on top of the brownie batter. Bake at 350°F for 30-35 minutes.
Can I Use Different Types of Chocolate Chips?
Yes, you can use different types of chocolate chips. Semi-sweet chips provide a balanced sweetness. Dark chocolate chips add a rich flavor. Milk chocolate chips can make your brownies sweeter. You can also mix them for a fun twist. Just remember, the type of chocolate affects the taste. Choose what you like best!
What Can I Substitute for Eggs in the Recipe?
If you need an egg substitute, you have options. For each egg, use 1/4 cup of applesauce or mashed banana. You can also use 1/4 cup of yogurt or silken tofu. These will help bind the ingredients. Make sure to adjust the flavors a bit since these substitutes add sweetness.
How Do I Know When the Brownies are Done?
To check if your brownies are done, use a toothpick. Insert it in the center, and if it comes out with a few moist crumbs, they are ready. If it comes out clean, you may have overbaked them. Keep an eye on the baking time as ovens can vary. Enjoy the warm, gooey texture!
You learned how to make delicious Chocolate Chip Cookie Dough Brownies, step by step. We covered the key ingredients, baking tips, and creative twists to try. Remember, baking is fun and open to your own ideas. Experiment with flavors and toppings to make it your own. Store brownies properly to keep them fresh longer. Enjoy this treat solo or share it with friends. Now, grab your ingredients and start baking some delightful brownies today!
