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Garlic Herb Butter Steak Bites Flavorful and Easy Meal

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To make garlic herb butter steak bites, gather these items: - 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - Salt and pepper to taste - 1 tablespoon olive oil - Lemon wedges for serving If you want to switch things up, consider these options: - Use ribeye or tenderloin for a richer flavor. - Swap fresh herbs with dried ones, but use less. - Try garlic powder if you don't have fresh garlic. - Use grass-fed butter for a creamier taste. Choosing the right steak is key for great bites. Here are my tips: - Look for bright red color with good marbling. The fat adds flavor. - Choose USDA Choice or Prime grades for tenderness. - Ask your butcher for recommendations on cuts. - Make sure the steak feels firm and cool to the touch. These tips help you find the best steak for your meal. A good steak leads to tasty bites! {{ingredient_image_1}} Start by cutting your sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season all sides of the steak with salt and pepper. Use enough to enhance the rich flavor of the meat. Let the seasoned steak sit for a few minutes. This allows the flavors to soak in. Heat a large skillet over medium-high heat. Add olive oil and let it shimmer. This means it's hot enough. Place the steak bites in the skillet in a single layer. Do not overcrowd them; this helps them brown nicely. Cook for about 3-4 minutes on each side. For medium-rare, that’s perfect. If you want them more done, cook longer. Once cooked, remove the steak bites from the skillet and set them aside. Lower the heat to medium. In the same skillet, add 2 tablespoons of butter. Watch it melt and foam; that’s a good sign. Then, add minced garlic, rosemary, and thyme. Stir frequently for 1-2 minutes until the garlic smells great. Return the steak bites to the skillet. Toss them in the garlic herb butter until they are well coated. This step gives them that tasty finish. If you want a glossy look, add the remaining butter and toss again. Check the seasoning and adjust if needed. Serve right away with fresh herbs and lemon wedges. Squeezing lemon over the steak bites adds a bright touch. To cook steak bites just right, use sirloin steak. Cut it into 1-inch cubes. This size cooks fast and stays juicy. Season the steak with salt and pepper on all sides. Heat olive oil in a skillet over medium-high heat. When it shimmers, add the steak in a single layer. Don’t crowd the pan. Cook for 3-4 minutes on each side for medium-rare. If you want it more done, cook longer. Remove them and let them rest for a bit. This keeps them tender. Garlic and herbs are key to great flavor. Use fresh garlic, rosemary, and thyme for the best taste. After cooking the steak, reduce the heat and add butter. Let it melt, then stir in the garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant. This makes a rich garlic herb butter sauce. Toss the steak bites in this sauce for a burst of flavor. You can adjust the salt and pepper to your taste. Serving is just as important as cooking. Use a nice plate to make it look great. Arrange the steak bites in a single layer. Add fresh herbs on top for color. Squeeze lemon wedges over the steak bites before serving. This adds a bright flavor and looks appealing. Serve with a side of veggies or a salad for balance. Enjoy the meal with family or friends! Pro Tips Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, making the meat more tender and flavorful. Use High-Quality Butter: Opt for high-quality unsalted butter for a richer flavor. It enhances the garlic and herbs without overpowering the dish. Customize the Herbs: Feel free to experiment with different herbs like parsley or oregano to suit your taste preferences and add a unique twist to the dish. Serve Immediately: For the best experience, serve the steak bites hot and fresh from the skillet. This ensures they are juicy and flavorful. {{image_2}} You can use various cuts for steak bites. Sirloin is great for its rich flavor. However, you might also try filet mignon for a tender bite. Ribeye offers a nice marbled fat, which adds taste. Chuck steak is another choice, often more affordable and still tasty. Each cut brings its own texture and flavor. Choose what fits your taste and budget. Steak bites are versatile. You can add vegetables to your dish for more color and nutrition. Bell peppers, mushrooms, or zucchini work well. Just chop them into bite-sized pieces. Sauté them in the same skillet after cooking the steak. This adds a nice crunch and flavor. You might even add cooked potatoes or rice for a heartier meal. The herb blend is key to great flavor. While rosemary and thyme are classic choices, feel free to mix it up. Oregano, parsley, or even basil can add a fresh twist. You can also try adding a pinch of red pepper flakes for some heat. Adjust the herbs based on what you enjoy. Experimenting with flavors makes the dish unique to you. To store leftover Garlic Herb Butter Steak Bites, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This helps you remember when you cooked them. When you are ready to eat your leftovers, reheating is easy. Use a skillet for the best results. Heat the skillet on medium-low heat. Add a little butter or oil to help keep the steak moist. Cook for about 3-4 minutes, stirring gently. You want to heat them through without overcooking. If you want to save them longer, you can freeze the steak bites. Place the cooled steak in a freezer bag. Remove as much air as you can to prevent freezer burn. They can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. You can enjoy Garlic Herb Butter Steak Bites with many sides. I love serving them with crispy roasted potatoes. A fresh green salad pairs well too. Garlic bread adds a nice touch. You can also try steamed vegetables for a healthy side. Lemon wedges brighten the dish and add zing. Feel free to mix and match your favorite sides. To check if your steak bites are done, use a meat thermometer. For medium-rare, aim for 130°F (54°C). For medium, look for 145°F (63°C). Another way is to cut a piece open. The inside should be warm and slightly pink. Cooking time is usually 3-4 minutes per side. If you prefer them well-done, cook longer. You can prepare some parts of the recipe ahead of time. Season the steak cubes and store them in the fridge. You can also mix the garlic herb butter and keep it ready. Just remember, cooking the steak bites is best done fresh. The texture stays tender and juicy this way. If you have leftovers, they can be reheated easily. We explored the essential ingredients and steps to make tasty garlic herb butter steak bites. I shared tips on cooking techniques, variations, and how to store leftovers. Remember, choosing good quality steak is key to great taste. Whether you use different cuts or add veggies, make these bites your own. Enjoy experimenting in the kitchen, and happy cooking!

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Get ready to savor the mouthwatering taste of Garlic Herb Butter Steak Bites! This simple yet delectable meal will impress your friends and family. With tender steak bites coated in rich garlic herb butter, you’ll enjoy a boost of flavor in every bite. In this guide, I’ll show you how to select the best ingredients, cook them perfectly, and make serving a breeze. Let’s dive in and create a dish you’ll love!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
  2. Flavor Packed: The combination of garlic, fresh herbs, and butter elevates the steak bites to a whole new level of deliciousness.
  3. Versatile: These steak bites can be served as an appetizer, main course, or even tossed in salads for a hearty meal.
  4. Impressive Presentation: Garnished with fresh herbs and lemon wedges, these steak bites are sure to impress your guests.

Ingredients

Complete Ingredients List

To make garlic herb butter steak bites, gather these items:

– 1 pound sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter, divided

– 4 cloves garlic, minced

– 1 tablespoon fresh rosemary, finely chopped

– 1 tablespoon fresh thyme, finely chopped

– Salt and pepper to taste

– 1 tablespoon olive oil

– Lemon wedges for serving

Alternative Ingredients

If you want to switch things up, consider these options:

– Use ribeye or tenderloin for a richer flavor.

– Swap fresh herbs with dried ones, but use less.

– Try garlic powder if you don’t have fresh garlic.

– Use grass-fed butter for a creamier taste.

Quality Tips for Selecting Steak

Choosing the right steak is key for great bites. Here are my tips:

– Look for bright red color with good marbling. The fat adds flavor.

– Choose USDA Choice or Prime grades for tenderness.

– Ask your butcher for recommendations on cuts.

– Make sure the steak feels firm and cool to the touch.

These tips help you find the best steak for your meal. A good steak leads to tasty bites!

Step-by-Step Instructions

Preparing the Steak

Start by cutting your sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season all sides of the steak with salt and pepper. Use enough to enhance the rich flavor of the meat. Let the seasoned steak sit for a few minutes. This allows the flavors to soak in.

Cooking the Steak Bites

Heat a large skillet over medium-high heat. Add olive oil and let it shimmer. This means it’s hot enough. Place the steak bites in the skillet in a single layer. Do not overcrowd them; this helps them brown nicely. Cook for about 3-4 minutes on each side. For medium-rare, that’s perfect. If you want them more done, cook longer. Once cooked, remove the steak bites from the skillet and set them aside.

Making the Garlic Herb Butter Sauce

Lower the heat to medium. In the same skillet, add 2 tablespoons of butter. Watch it melt and foam; that’s a good sign. Then, add minced garlic, rosemary, and thyme. Stir frequently for 1-2 minutes until the garlic smells great. Return the steak bites to the skillet. Toss them in the garlic herb butter until they are well coated. This step gives them that tasty finish. If you want a glossy look, add the remaining butter and toss again. Check the seasoning and adjust if needed. Serve right away with fresh herbs and lemon wedges. Squeezing lemon over the steak bites adds a bright touch.

Tips & Tricks

How to Achieve Perfectly Cooked Steak Bites

To cook steak bites just right, use sirloin steak. Cut it into 1-inch cubes. This size cooks fast and stays juicy. Season the steak with salt and pepper on all sides. Heat olive oil in a skillet over medium-high heat. When it shimmers, add the steak in a single layer. Don’t crowd the pan. Cook for 3-4 minutes on each side for medium-rare. If you want it more done, cook longer. Remove them and let them rest for a bit. This keeps them tender.

Enhancing Flavor with Seasoning

Garlic and herbs are key to great flavor. Use fresh garlic, rosemary, and thyme for the best taste. After cooking the steak, reduce the heat and add butter. Let it melt, then stir in the garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant. This makes a rich garlic herb butter sauce. Toss the steak bites in this sauce for a burst of flavor. You can adjust the salt and pepper to your taste.

Presentation Tips for Serving

Serving is just as important as cooking. Use a nice plate to make it look great. Arrange the steak bites in a single layer. Add fresh herbs on top for color. Squeeze lemon wedges over the steak bites before serving. This adds a bright flavor and looks appealing. Serve with a side of veggies or a salad for balance. Enjoy the meal with family or friends!

Pro Tips

  1. Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, making the meat more tender and flavorful.
  2. Use High-Quality Butter: Opt for high-quality unsalted butter for a richer flavor. It enhances the garlic and herbs without overpowering the dish.
  3. Customize the Herbs: Feel free to experiment with different herbs like parsley or oregano to suit your taste preferences and add a unique twist to the dish.
  4. Serve Immediately: For the best experience, serve the steak bites hot and fresh from the skillet. This ensures they are juicy and flavorful.

Variations

Different Cuts of Steak to Use

You can use various cuts for steak bites. Sirloin is great for its rich flavor. However, you might also try filet mignon for a tender bite. Ribeye offers a nice marbled fat, which adds taste. Chuck steak is another choice, often more affordable and still tasty. Each cut brings its own texture and flavor. Choose what fits your taste and budget.

Adding Vegetables or Other Ingredients

Steak bites are versatile. You can add vegetables to your dish for more color and nutrition. Bell peppers, mushrooms, or zucchini work well. Just chop them into bite-sized pieces. Sauté them in the same skillet after cooking the steak. This adds a nice crunch and flavor. You might even add cooked potatoes or rice for a heartier meal.

Customizing the Herb Blend

The herb blend is key to great flavor. While rosemary and thyme are classic choices, feel free to mix it up. Oregano, parsley, or even basil can add a fresh twist. You can also try adding a pinch of red pepper flakes for some heat. Adjust the herbs based on what you enjoy. Experimenting with flavors makes the dish unique to you.

Storage Info

How to Store Leftovers

To store leftover Garlic Herb Butter Steak Bites, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This helps you remember when you cooked them.

Reheating Instructions

When you are ready to eat your leftovers, reheating is easy. Use a skillet for the best results. Heat the skillet on medium-low heat. Add a little butter or oil to help keep the steak moist. Cook for about 3-4 minutes, stirring gently. You want to heat them through without overcooking.

Freezing Garlic Herb Butter Steak Bites

If you want to save them longer, you can freeze the steak bites. Place the cooled steak in a freezer bag. Remove as much air as you can to prevent freezer burn. They can last in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating.

FAQs

What can I serve with Garlic Herb Butter Steak Bites?

You can enjoy Garlic Herb Butter Steak Bites with many sides. I love serving them with crispy roasted potatoes. A fresh green salad pairs well too. Garlic bread adds a nice touch. You can also try steamed vegetables for a healthy side. Lemon wedges brighten the dish and add zing. Feel free to mix and match your favorite sides.

How do I know when steak bites are done?

To check if your steak bites are done, use a meat thermometer. For medium-rare, aim for 130°F (54°C). For medium, look for 145°F (63°C). Another way is to cut a piece open. The inside should be warm and slightly pink. Cooking time is usually 3-4 minutes per side. If you prefer them well-done, cook longer.

Can I make this recipe ahead of time?

You can prepare some parts of the recipe ahead of time. Season the steak cubes and store them in the fridge. You can also mix the garlic herb butter and keep it ready. Just remember, cooking the steak bites is best done fresh. The texture stays tender and juicy this way. If you have leftovers, they can be reheated easily.

We explored the essential ingredients and steps to make tasty garlic herb butter steak bites. I shared tips on cooking techniques, variations, and how to store leftovers. Remember, choosing good quality steak is key to great taste. Whether you use different cuts or add veggies, make these bites your own. Enjoy experimenting in the kitchen, and happy cookin

To make garlic herb butter steak bites, gather these items: - 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - Salt and pepper to taste - 1 tablespoon olive oil - Lemon wedges for serving If you want to switch things up, consider these options: - Use ribeye or tenderloin for a richer flavor. - Swap fresh herbs with dried ones, but use less. - Try garlic powder if you don't have fresh garlic. - Use grass-fed butter for a creamier taste. Choosing the right steak is key for great bites. Here are my tips: - Look for bright red color with good marbling. The fat adds flavor. - Choose USDA Choice or Prime grades for tenderness. - Ask your butcher for recommendations on cuts. - Make sure the steak feels firm and cool to the touch. These tips help you find the best steak for your meal. A good steak leads to tasty bites! {{ingredient_image_1}} Start by cutting your sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season all sides of the steak with salt and pepper. Use enough to enhance the rich flavor of the meat. Let the seasoned steak sit for a few minutes. This allows the flavors to soak in. Heat a large skillet over medium-high heat. Add olive oil and let it shimmer. This means it's hot enough. Place the steak bites in the skillet in a single layer. Do not overcrowd them; this helps them brown nicely. Cook for about 3-4 minutes on each side. For medium-rare, that’s perfect. If you want them more done, cook longer. Once cooked, remove the steak bites from the skillet and set them aside. Lower the heat to medium. In the same skillet, add 2 tablespoons of butter. Watch it melt and foam; that’s a good sign. Then, add minced garlic, rosemary, and thyme. Stir frequently for 1-2 minutes until the garlic smells great. Return the steak bites to the skillet. Toss them in the garlic herb butter until they are well coated. This step gives them that tasty finish. If you want a glossy look, add the remaining butter and toss again. Check the seasoning and adjust if needed. Serve right away with fresh herbs and lemon wedges. Squeezing lemon over the steak bites adds a bright touch. To cook steak bites just right, use sirloin steak. Cut it into 1-inch cubes. This size cooks fast and stays juicy. Season the steak with salt and pepper on all sides. Heat olive oil in a skillet over medium-high heat. When it shimmers, add the steak in a single layer. Don’t crowd the pan. Cook for 3-4 minutes on each side for medium-rare. If you want it more done, cook longer. Remove them and let them rest for a bit. This keeps them tender. Garlic and herbs are key to great flavor. Use fresh garlic, rosemary, and thyme for the best taste. After cooking the steak, reduce the heat and add butter. Let it melt, then stir in the garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant. This makes a rich garlic herb butter sauce. Toss the steak bites in this sauce for a burst of flavor. You can adjust the salt and pepper to your taste. Serving is just as important as cooking. Use a nice plate to make it look great. Arrange the steak bites in a single layer. Add fresh herbs on top for color. Squeeze lemon wedges over the steak bites before serving. This adds a bright flavor and looks appealing. Serve with a side of veggies or a salad for balance. Enjoy the meal with family or friends! Pro Tips Rest the Steak: Allow the steak bites to rest for a few minutes after cooking. This helps the juices redistribute, making the meat more tender and flavorful. Use High-Quality Butter: Opt for high-quality unsalted butter for a richer flavor. It enhances the garlic and herbs without overpowering the dish. Customize the Herbs: Feel free to experiment with different herbs like parsley or oregano to suit your taste preferences and add a unique twist to the dish. Serve Immediately: For the best experience, serve the steak bites hot and fresh from the skillet. This ensures they are juicy and flavorful. {{image_2}} You can use various cuts for steak bites. Sirloin is great for its rich flavor. However, you might also try filet mignon for a tender bite. Ribeye offers a nice marbled fat, which adds taste. Chuck steak is another choice, often more affordable and still tasty. Each cut brings its own texture and flavor. Choose what fits your taste and budget. Steak bites are versatile. You can add vegetables to your dish for more color and nutrition. Bell peppers, mushrooms, or zucchini work well. Just chop them into bite-sized pieces. Sauté them in the same skillet after cooking the steak. This adds a nice crunch and flavor. You might even add cooked potatoes or rice for a heartier meal. The herb blend is key to great flavor. While rosemary and thyme are classic choices, feel free to mix it up. Oregano, parsley, or even basil can add a fresh twist. You can also try adding a pinch of red pepper flakes for some heat. Adjust the herbs based on what you enjoy. Experimenting with flavors makes the dish unique to you. To store leftover Garlic Herb Butter Steak Bites, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This helps you remember when you cooked them. When you are ready to eat your leftovers, reheating is easy. Use a skillet for the best results. Heat the skillet on medium-low heat. Add a little butter or oil to help keep the steak moist. Cook for about 3-4 minutes, stirring gently. You want to heat them through without overcooking. If you want to save them longer, you can freeze the steak bites. Place the cooled steak in a freezer bag. Remove as much air as you can to prevent freezer burn. They can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. You can enjoy Garlic Herb Butter Steak Bites with many sides. I love serving them with crispy roasted potatoes. A fresh green salad pairs well too. Garlic bread adds a nice touch. You can also try steamed vegetables for a healthy side. Lemon wedges brighten the dish and add zing. Feel free to mix and match your favorite sides. To check if your steak bites are done, use a meat thermometer. For medium-rare, aim for 130°F (54°C). For medium, look for 145°F (63°C). Another way is to cut a piece open. The inside should be warm and slightly pink. Cooking time is usually 3-4 minutes per side. If you prefer them well-done, cook longer. You can prepare some parts of the recipe ahead of time. Season the steak cubes and store them in the fridge. You can also mix the garlic herb butter and keep it ready. Just remember, cooking the steak bites is best done fresh. The texture stays tender and juicy this way. If you have leftovers, they can be reheated easily. We explored the essential ingredients and steps to make tasty garlic herb butter steak bites. I shared tips on cooking techniques, variations, and how to store leftovers. Remember, choosing good quality steak is key to great taste. Whether you use different cuts or add veggies, make these bites your own. Enjoy experimenting in the kitchen, and happy cooking!

Garlic Herb Butter Steak Bites

Tender steak bites cooked in a flavorful garlic herb butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • for serving lemon wedges

Instructions
 

  • Begin by seasoning the steak cubes generously with salt and pepper on all sides.
  • In a large skillet, heat the olive oil over medium-high heat until shimmering.
  • Add the steak bites to the skillet in a single layer, ensuring not to overcrowd. Cook for 3-4 minutes on each side for medium-rare, or cook longer for desired doneness. Remove the steak bites from the skillet and set aside.
  • In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Allow it to melt and foam.
  • Add the minced garlic, rosemary, and thyme to the skillet, stirring frequently for about 1-2 minutes until fragrant.
  • Return the steak bites to the skillet, tossing them in the garlic herb butter until well coated. Remove from heat.
  • Add the remaining butter and toss again for a glossy finish. Adjust seasoning if needed.
  • Serve immediately, garnished with fresh herbs and lemon wedges on the side to squeeze over the steak bites.

Notes

Serve with lemon wedges for added flavor.
Keyword butter, garlic, herbs, steak

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