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Garlic Parmesan Cheeseburger Bombs Tasty Party Snack

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To make these Garlic Parmesan Cheeseburger Bombs, you need some tasty ingredients. Here is a list of the main ingredients: - 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Worcestershire sauce - Salt and pepper to taste - 1 can (16 oz) refrigerated biscuit dough - 1/4 cup grated Parmesan cheese - 3 tablespoons melted butter - Fresh parsley for garnish These ingredients blend together to create a burst of flavor in every bite. The ground beef provides a hearty base, while the cheddar and cream cheese make it rich and creamy. Garlic and onion powders add a nice kick. Worcestershire sauce gives a savory depth. The biscuit dough wraps everything up perfectly. Finally, the melted butter and Parmesan on top add a delicious finish. Don't forget fresh parsley for a pop of color! {{ingredient_image_1}} - Preheating the Oven Start by preheating your oven to 375°F (190°C). This heat makes the bombs crisp and golden. - Preparing the Baking Sheet Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. - Combining Ground Beef and Cheeses In a bowl, mix 1 lb of ground beef with 1 cup of shredded cheddar cheese and 1/2 cup of softened cream cheese. This blend gives a creamy and cheesy filling. - Adding Seasonings Add 1 teaspoon each of garlic powder and onion powder, plus 1 teaspoon of Worcestershire sauce. Season with salt and pepper to taste. Stir well until everything is mixed. - Separating and Flattening the Dough Open a can of refrigerated biscuit dough. Separate each biscuit and flatten it in your palm. Make it about 4 inches wide. - Filling the Biscuits Place a scoop of the beef and cheese mixture in the center of each biscuit. This will be the tasty surprise inside. - Sealing and Rolling the Balls Pinch the edges of the biscuit together to seal the filling inside. Roll it into a ball shape carefully. - Brushing with Butter and Parmesan In a bowl, mix 3 tablespoons of melted butter with 1/4 cup of grated Parmesan cheese. Brush this mixture on top of each cheeseburger bomb. - Baking Time and Temperature Arrange the balls on the prepared baking sheet, leaving space in between. Bake for 15 to 20 minutes or until they turn golden brown and are cooked through. These steps create delicious Garlic Parmesan Cheeseburger Bombs perfect for any party! - Using Fresh Ingredients Fresh ingredients make a big difference. Use ground beef that is not too lean. Choose high-quality cheese for the best taste. Fresh parsley adds color and flavor. - Adjusting Seasoning to Taste Taste your beef mixture before baking. If it needs more flavor, add more salt or garlic powder. You can also add a splash of hot sauce for heat. Adjust to suit your taste. - Allergies and Dietary Preferences Keep dietary needs in mind. For lactose-free options, swap cheese with a dairy-free alternative. For gluten-free eaters, use gluten-free biscuit dough. - Portion Size Recommendations Each cheeseburger bomb is a great snack. Serve two to three per person, depending on appetite. They work well for parties, game days, or family dinners. Pro Tips Use Fresh Ingredients: Fresh ground beef and high-quality cheese will elevate the flavor of your cheeseburger bombs. Don’t Overfill: Be cautious not to overfill the biscuits; too much filling can cause them to burst open while baking. Experiment with Flavors: Feel free to add your favorite spices or herbs to the beef mixture for a personalized touch. Serve with Dipping Sauces: Pair these cheeseburger bombs with various dipping sauces like BBQ or honey mustard for extra flavor. {{image_2}} You can play with cheese types in these bombs. Cheddar is great, but try mozzarella for a stringy texture. Gouda adds a nutty twist, while pepper jack gives a spicy kick. Mix cheeses for fun flavor combos. Experiment with your favorites and see what you like best! For a meatless option, swap ground beef with plant-based meat. You can use lentils or black beans for a hearty filling. Crumbled tofu works well too. Just add your favorite spices to keep the flavor strong. This way, you can enjoy the same yummy experience without meat. Adding spices or herbs can make these bombs even better. Try some chili powder for heat or Italian herbs for a different taste. Fresh garlic or chopped onions can add depth. You can also mix in some chopped spinach for extra nutrients. Get creative and make these bombs your own! To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. For best taste, consume them within this time frame. Make sure to label the container with the date. This way, you won’t forget how long they’ve been there. Reheating Cheeseburger Bombs can bring back their delicious flavor. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes. This method keeps them crispy and warm. You can also use a microwave for a quick fix. Heat them for about 30 seconds to 1 minute. However, this may make the outside a bit soft. For the best taste, I recommend the oven. Enjoy! You can serve Garlic Parmesan Cheeseburger Bombs with many tasty sides. Here are some ideas: - Dipping sauces: Ketchup, ranch dressing, or BBQ sauce work great. - Fresh veggies: Carrot sticks, celery, or cucumber slices add crunch. - Salads: A simple green salad or coleslaw can balance the meal. - Chips: Potato chips or tortilla chips are perfect for crunch. These sides will make your snack spread even more fun! Yes, you can easily freeze these bombs. First, let them cool completely. Then, place them in an airtight container or a freezer bag. They can stay in the freezer for up to three months. When you're ready to eat them, thaw in the fridge overnight. Bake them again to get them warm and crispy. You can tell when your cheeseburger bombs are done by looking for a nice golden brown color. They should feel firm to the touch. If you want to be sure, you can use a meat thermometer. The inside should reach 160°F (70°C) for ground beef. Absolutely! If you prefer homemade dough, feel free to use it. Just roll it out to the same thickness as the biscuit dough. This will work well and give you that fresh taste. Make sure to follow the same filling and baking steps for great results. In this article, we explored how to make delicious Garlic Parmesan Cheeseburger Bombs. We discussed the key ingredients, from ground beef to fresh parsley, and detailed step-by-step instructions for baking. I shared helpful tips to improve flavor and texture, along with variations for dietary needs. You can enjoy these easy treats at any gathering. Remember, the right ingredients and a bit of creativity will make your dish shine. So gather your supplies and start cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your friends at the next party? Garlic Parmesan Cheeseburger Bombs are the perfect snack! These tasty bites combine juicy beef, creamy cheese, and savory garlic in a warm biscuit shell. Not only are they easy to make, but they’re also a hit with everyone. Join me as I share the simple steps to create this mouthwatering treat that will leave your guests asking for more!

Why I Love This Recipe

  1. Delicious Flavor Combination: The garlic and Parmesan flavors elevate the classic cheeseburger experience to a whole new level of deliciousness.
  2. Easy to Make: With simple ingredients and quick preparation, these cheeseburger bombs are perfect for busy weeknights or casual gatherings.
  3. Fun Presentation: These bite-sized treats are not only tasty but also visually appealing, making them an exciting addition to any meal.
  4. Crowd-Pleaser: Whether for parties or family dinners, everyone loves these cheesy, meaty bites that are sure to impress your guests!

Ingredients

To make these Garlic Parmesan Cheeseburger Bombs, you need some tasty ingredients. Here is a list of the main ingredients:

– 1 lb ground beef

– 1 cup shredded cheddar cheese

– 1/2 cup cream cheese, softened

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon Worcestershire sauce

– Salt and pepper to taste

– 1 can (16 oz) refrigerated biscuit dough

– 1/4 cup grated Parmesan cheese

– 3 tablespoons melted butter

– Fresh parsley for garnish

These ingredients blend together to create a burst of flavor in every bite. The ground beef provides a hearty base, while the cheddar and cream cheese make it rich and creamy. Garlic and onion powders add a nice kick. Worcestershire sauce gives a savory depth. The biscuit dough wraps everything up perfectly. Finally, the melted butter and Parmesan on top add a delicious finish. Don’t forget fresh parsley for a pop of color!

Step-by-Step Instructions

Preheat and Prepare

– Preheating the Oven

Start by preheating your oven to 375°F (190°C). This heat makes the bombs crisp and golden.

– Preparing the Baking Sheet

Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy.

Mix the Filling

– Combining Ground Beef and Cheeses

In a bowl, mix 1 lb of ground beef with 1 cup of shredded cheddar cheese and 1/2 cup of softened cream cheese. This blend gives a creamy and cheesy filling.

– Adding Seasonings

Add 1 teaspoon each of garlic powder and onion powder, plus 1 teaspoon of Worcestershire sauce. Season with salt and pepper to taste. Stir well until everything is mixed.

Prepare the Biscuits

– Separating and Flattening the Dough

Open a can of refrigerated biscuit dough. Separate each biscuit and flatten it in your palm. Make it about 4 inches wide.

– Filling the Biscuits

Place a scoop of the beef and cheese mixture in the center of each biscuit. This will be the tasty surprise inside.

Baking the Cheeseburger Bombs

– Sealing and Rolling the Balls

Pinch the edges of the biscuit together to seal the filling inside. Roll it into a ball shape carefully.

– Brushing with Butter and Parmesan

In a bowl, mix 3 tablespoons of melted butter with 1/4 cup of grated Parmesan cheese. Brush this mixture on top of each cheeseburger bomb.

– Baking Time and Temperature

Arrange the balls on the prepared baking sheet, leaving space in between. Bake for 15 to 20 minutes or until they turn golden brown and are cooked through.

These steps create delicious Garlic Parmesan Cheeseburger Bombs perfect for any party!

Tips & Tricks

Perfecting Texture and Flavor

– Using Fresh Ingredients

Fresh ingredients make a big difference. Use ground beef that is not too lean. Choose high-quality cheese for the best taste. Fresh parsley adds color and flavor.

– Adjusting Seasoning to Taste

Taste your beef mixture before baking. If it needs more flavor, add more salt or garlic powder. You can also add a splash of hot sauce for heat. Adjust to suit your taste.

Serving Suggestions

– Allergies and Dietary Preferences

Keep dietary needs in mind. For lactose-free options, swap cheese with a dairy-free alternative. For gluten-free eaters, use gluten-free biscuit dough.

– Portion Size Recommendations

Each cheeseburger bomb is a great snack. Serve two to three per person, depending on appetite. They work well for parties, game days, or family dinners.

Pro Tips

  1. Use Fresh Ingredients: Fresh ground beef and high-quality cheese will elevate the flavor of your cheeseburger bombs.
  2. Don’t Overfill: Be cautious not to overfill the biscuits; too much filling can cause them to burst open while baking.
  3. Experiment with Flavors: Feel free to add your favorite spices or herbs to the beef mixture for a personalized touch.
  4. Serve with Dipping Sauces: Pair these cheeseburger bombs with various dipping sauces like BBQ or honey mustard for extra flavor.

Variations

Different Cheese Options

You can play with cheese types in these bombs. Cheddar is great, but try mozzarella for a stringy texture. Gouda adds a nutty twist, while pepper jack gives a spicy kick. Mix cheeses for fun flavor combos. Experiment with your favorites and see what you like best!

Vegetarian Version

For a meatless option, swap ground beef with plant-based meat. You can use lentils or black beans for a hearty filling. Crumbled tofu works well too. Just add your favorite spices to keep the flavor strong. This way, you can enjoy the same yummy experience without meat.

Flavor Variations

Adding spices or herbs can make these bombs even better. Try some chili powder for heat or Italian herbs for a different taste. Fresh garlic or chopped onions can add depth. You can also mix in some chopped spinach for extra nutrients. Get creative and make these bombs your own!

Storage Info

Refrigeration Guidelines

To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. For best taste, consume them within this time frame. Make sure to label the container with the date. This way, you won’t forget how long they’ve been there.

Reheating Methods

Reheating Cheeseburger Bombs can bring back their delicious flavor. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes. This method keeps them crispy and warm. You can also use a microwave for a quick fix. Heat them for about 30 seconds to 1 minute. However, this may make the outside a bit soft. For the best taste, I recommend the oven. Enjoy!

FAQs

What Can I Serve with Garlic Parmesan Cheeseburger Bombs?

You can serve Garlic Parmesan Cheeseburger Bombs with many tasty sides. Here are some ideas:

– Dipping sauces: Ketchup, ranch dressing, or BBQ sauce work great.

– Fresh veggies: Carrot sticks, celery, or cucumber slices add crunch.

– Salads: A simple green salad or coleslaw can balance the meal.

– Chips: Potato chips or tortilla chips are perfect for crunch.

These sides will make your snack spread even more fun!

Can I Freeze the Cheeseburger Bombs?

Yes, you can easily freeze these bombs. First, let them cool completely. Then, place them in an airtight container or a freezer bag. They can stay in the freezer for up to three months. When you’re ready to eat them, thaw in the fridge overnight. Bake them again to get them warm and crispy.

How Do I Know When They Are Done Cooking?

You can tell when your cheeseburger bombs are done by looking for a nice golden brown color. They should feel firm to the touch. If you want to be sure, you can use a meat thermometer. The inside should reach 160°F (70°C) for ground beef.

Can I Use Homemade Dough Instead?

Absolutely! If you prefer homemade dough, feel free to use it. Just roll it out to the same thickness as the biscuit dough. This will work well and give you that fresh taste. Make sure to follow the same filling and baking steps for great results.

In this article, we explored how to make delicious Garlic Parmesan Cheeseburger Bombs. We discussed the key ingredients, from ground beef to fresh parsley, and detailed step-by-step instructions for baking. I shared helpful tips to improve flavor and texture, along with variations for dietary needs.

You can enjoy these easy treats at any gathering. Remember, the right ingredients and a bit of creativity will make your dish shine. So gather your supplies and start cookin

To make these Garlic Parmesan Cheeseburger Bombs, you need some tasty ingredients. Here is a list of the main ingredients: - 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Worcestershire sauce - Salt and pepper to taste - 1 can (16 oz) refrigerated biscuit dough - 1/4 cup grated Parmesan cheese - 3 tablespoons melted butter - Fresh parsley for garnish These ingredients blend together to create a burst of flavor in every bite. The ground beef provides a hearty base, while the cheddar and cream cheese make it rich and creamy. Garlic and onion powders add a nice kick. Worcestershire sauce gives a savory depth. The biscuit dough wraps everything up perfectly. Finally, the melted butter and Parmesan on top add a delicious finish. Don't forget fresh parsley for a pop of color! {{ingredient_image_1}} - Preheating the Oven Start by preheating your oven to 375°F (190°C). This heat makes the bombs crisp and golden. - Preparing the Baking Sheet Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. - Combining Ground Beef and Cheeses In a bowl, mix 1 lb of ground beef with 1 cup of shredded cheddar cheese and 1/2 cup of softened cream cheese. This blend gives a creamy and cheesy filling. - Adding Seasonings Add 1 teaspoon each of garlic powder and onion powder, plus 1 teaspoon of Worcestershire sauce. Season with salt and pepper to taste. Stir well until everything is mixed. - Separating and Flattening the Dough Open a can of refrigerated biscuit dough. Separate each biscuit and flatten it in your palm. Make it about 4 inches wide. - Filling the Biscuits Place a scoop of the beef and cheese mixture in the center of each biscuit. This will be the tasty surprise inside. - Sealing and Rolling the Balls Pinch the edges of the biscuit together to seal the filling inside. Roll it into a ball shape carefully. - Brushing with Butter and Parmesan In a bowl, mix 3 tablespoons of melted butter with 1/4 cup of grated Parmesan cheese. Brush this mixture on top of each cheeseburger bomb. - Baking Time and Temperature Arrange the balls on the prepared baking sheet, leaving space in between. Bake for 15 to 20 minutes or until they turn golden brown and are cooked through. These steps create delicious Garlic Parmesan Cheeseburger Bombs perfect for any party! - Using Fresh Ingredients Fresh ingredients make a big difference. Use ground beef that is not too lean. Choose high-quality cheese for the best taste. Fresh parsley adds color and flavor. - Adjusting Seasoning to Taste Taste your beef mixture before baking. If it needs more flavor, add more salt or garlic powder. You can also add a splash of hot sauce for heat. Adjust to suit your taste. - Allergies and Dietary Preferences Keep dietary needs in mind. For lactose-free options, swap cheese with a dairy-free alternative. For gluten-free eaters, use gluten-free biscuit dough. - Portion Size Recommendations Each cheeseburger bomb is a great snack. Serve two to three per person, depending on appetite. They work well for parties, game days, or family dinners. Pro Tips Use Fresh Ingredients: Fresh ground beef and high-quality cheese will elevate the flavor of your cheeseburger bombs. Don’t Overfill: Be cautious not to overfill the biscuits; too much filling can cause them to burst open while baking. Experiment with Flavors: Feel free to add your favorite spices or herbs to the beef mixture for a personalized touch. Serve with Dipping Sauces: Pair these cheeseburger bombs with various dipping sauces like BBQ or honey mustard for extra flavor. {{image_2}} You can play with cheese types in these bombs. Cheddar is great, but try mozzarella for a stringy texture. Gouda adds a nutty twist, while pepper jack gives a spicy kick. Mix cheeses for fun flavor combos. Experiment with your favorites and see what you like best! For a meatless option, swap ground beef with plant-based meat. You can use lentils or black beans for a hearty filling. Crumbled tofu works well too. Just add your favorite spices to keep the flavor strong. This way, you can enjoy the same yummy experience without meat. Adding spices or herbs can make these bombs even better. Try some chili powder for heat or Italian herbs for a different taste. Fresh garlic or chopped onions can add depth. You can also mix in some chopped spinach for extra nutrients. Get creative and make these bombs your own! To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. For best taste, consume them within this time frame. Make sure to label the container with the date. This way, you won’t forget how long they’ve been there. Reheating Cheeseburger Bombs can bring back their delicious flavor. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes. This method keeps them crispy and warm. You can also use a microwave for a quick fix. Heat them for about 30 seconds to 1 minute. However, this may make the outside a bit soft. For the best taste, I recommend the oven. Enjoy! You can serve Garlic Parmesan Cheeseburger Bombs with many tasty sides. Here are some ideas: - Dipping sauces: Ketchup, ranch dressing, or BBQ sauce work great. - Fresh veggies: Carrot sticks, celery, or cucumber slices add crunch. - Salads: A simple green salad or coleslaw can balance the meal. - Chips: Potato chips or tortilla chips are perfect for crunch. These sides will make your snack spread even more fun! Yes, you can easily freeze these bombs. First, let them cool completely. Then, place them in an airtight container or a freezer bag. They can stay in the freezer for up to three months. When you're ready to eat them, thaw in the fridge overnight. Bake them again to get them warm and crispy. You can tell when your cheeseburger bombs are done by looking for a nice golden brown color. They should feel firm to the touch. If you want to be sure, you can use a meat thermometer. The inside should reach 160°F (70°C) for ground beef. Absolutely! If you prefer homemade dough, feel free to use it. Just roll it out to the same thickness as the biscuit dough. This will work well and give you that fresh taste. Make sure to follow the same filling and baking steps for great results. In this article, we explored how to make delicious Garlic Parmesan Cheeseburger Bombs. We discussed the key ingredients, from ground beef to fresh parsley, and detailed step-by-step instructions for baking. I shared helpful tips to improve flavor and texture, along with variations for dietary needs. You can enjoy these easy treats at any gathering. Remember, the right ingredients and a bit of creativity will make your dish shine. So gather your supplies and start cooking!

Garlic Parmesan Cheeseburger Bombs

Delicious cheeseburger filling wrapped in biscuit dough, baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons melted butter
  • for garnish Fresh parsley

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, cheddar cheese, cream cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well combined.
  • Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit in the palm of your hand.
  • Place a scoop of the beef and cheese mixture in the center of each flattened biscuit.
  • Pinch the edges of the biscuit together to seal the filling inside and roll it into a ball.
  • Arrange the balls on the prepared baking sheet, spacing them about 2 inches apart.
  • In a small bowl, mix the melted butter and grated Parmesan cheese. Brush this mixture over the tops of each cheeseburger bomb.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
  • Remove from the oven and sprinkle with fresh parsley for garnish. Let them rest for a few minutes before serving.

Notes

Serve on a wooden board with a side of dipping sauces like ketchup or ranch dressing. Enjoy!
Keyword appetizer, biscuit, cheeseburger, garlic, parmesan

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