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Savory Garlic Parmesan Chicken Quick and Easy Recipe

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- 4 bone-in, skin-on chicken thighs - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup unsalted butter, melted - 1 tablespoon olive oil - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste For this dish, I love using chicken thighs. They stay juicy and have great flavor. The garlic adds a nice kick, while the Parmesan brings a rich, cheesy taste. Butter and olive oil help keep the chicken moist and add depth. I like to mix in fresh parsley for a pop of color. Paprika gives a hint of warmth and spice. Don't forget to season with salt and pepper. This simple mix of ingredients makes a delicious meal that everyone will enjoy. Gather these items before you start cooking. Having everything ready makes the process smooth and fun! {{ingredient_image_1}} 1. Preheating the oven Start by preheating your oven to 400°F (200°C). This ensures even cooking. 2. Mixing marinade ingredients In a mixing bowl, combine: - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon paprika - Salt and pepper to taste Stir well until mixed. 3. Coating the chicken thighs Add 4 bone-in, skin-on chicken thighs to the bowl. Mix until they are well coated with the garlic butter mixture. 1. Arranging chicken in the dish Place the coated chicken thighs skin-side up in a baking dish. Make sure they are spaced out for even cooking. 2. Cheese application and baking time Sprinkle 1/2 cup grated Parmesan cheese generously over each chicken thigh. Bake in the oven for 35-40 minutes. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). 3. Broiling for a crispy finish In the last 5 minutes, switch your oven to broil. This will give your chicken a crispy, golden crust. Keep an eye on it to prevent burning! Once done, you can add fresh parsley as a garnish before serving. Enjoy your savory garlic Parmesan chicken! To make sure your Garlic Parmesan Chicken cooks evenly, choose chicken thighs of similar size. This way, they will all cook at the same rate. Before baking, let the chicken sit at room temperature for about 15 minutes. This helps the meat cook more evenly. For a crispy skin, pat the chicken dry with a paper towel. This removes extra moisture. When you coat the chicken with the garlic butter mixture, be sure to get under the skin. This adds flavor and helps the skin crisp up. In the last five minutes of baking, switch your oven to broil. This gives your chicken a nice golden crust. Keep an eye on it so it doesn't burn! Garnishing your dish makes it look special. Once your chicken is done, sprinkle fresh parsley on top. This adds a pop of color and fresh taste. You can also drizzle leftover garlic butter from the baking dish over the chicken. It adds more flavor and makes it shine. For side dishes, serve your Garlic Parmesan Chicken with a fresh green salad. Steamed vegetables like broccoli or green beans also go well. You could even serve it with roasted potatoes for a hearty meal. Each side adds a nice touch to your plate! Pro Tips Marinate for Extra Flavor: For an even richer flavor, consider marinating the chicken thighs in the garlic butter mixture for a few hours or overnight before baking. Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor profile of this dish, making it more aromatic and vibrant. Check Internal Temperature: Always use a meat thermometer to ensure the chicken is cooked through, reaching an internal temperature of 165°F (75°C) for safety and juiciness. Rest Before Serving: Allow the chicken to rest for about 5 minutes after removing it from the oven. This helps the juices redistribute, making the meat more tender and flavorful. {{image_2}} You can change the taste of Garlic Parmesan Chicken by trying different cheeses. Here are some great options: - Mozzarella: It melts well and adds a creamy texture. - Cheddar: It gives a sharp flavor that pairs nicely with garlic. - Feta: It brings a tangy taste that can brighten the dish. You can also add spices to bring some heat. Consider using: - Cayenne pepper: A little can go a long way. - Crushed red pepper flakes: They add a nice kick. Mix these into your garlic butter for a spicy twist! You can cook Garlic Parmesan Chicken in different ways. Grilling is one option. It gives the chicken a smoky flavor. To grill: 1. Preheat your grill to medium heat. 2. Coat the chicken thighs with the garlic butter mix. 3. Place them on the grill for about 25-30 minutes. Turn them halfway. Baking is the classic method. However, if you want a quick option, try an Instant Pot. To use an Instant Pot: 1. Add the chicken and garlic butter mix to the pot. 2. Seal the lid and cook on high for about 10 minutes. 3. Quick-release the steam and check for doneness. Each method offers a unique taste and texture, so feel free to experiment! To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. Always check for any signs of spoilage before eating. For freezing, wrap each piece of chicken tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. You can freeze the chicken for up to three months. When you want to eat it, thaw it in the fridge overnight. To reheat, place the chicken in a preheated oven at 350°F (175°C). Heat until warm, about 20-25 minutes. This way, the chicken stays juicy and tasty. Enjoy your Garlic Parmesan Chicken even days later! Yes, you can use chicken breasts. They will cook faster than thighs. Adjust the baking time to around 25-30 minutes. Always check the internal temperature. It should reach 165°F (75°C). This recipe is already gluten-free! The ingredients do not include any gluten. Just ensure your Parmesan cheese and butter are gluten-free, too. Always read labels to be sure. You can serve this chicken with many sides. A fresh green salad pairs well. Steamed vegetables or rice are also great options. For a hearty meal, try garlic bread or mashed potatoes. You now have a clear path to making garlic Parmesan chicken. We covered the key ingredients, easy steps, and helpful tips. You learned about storage and even variations to try. Now, you can enjoy this dish your way. Cooking should be fun and tasty. Keep experimenting with flavors and techniques. I'm excited to see your version of this meal shine!

WANT TO SAVE THIS RECIPE?

Are you ready to savor a meal that will make your taste buds dance? My Savory Garlic Parmesan Chicken is quick, easy, and packed with flavor. With just a few simple ingredients like chicken thighs, fresh garlic, and rich Parmesan cheese, you can whip up this dish in no time. Follow my step-by-step guide and impress your family or guests with a dinner they’ll never forget. Let’s get cooking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The rich taste of garlic paired with the savory Parmesan creates a mouthwatering dish that is sure to impress.
  2. Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights or when entertaining guests.
  3. Versatile Serving Options: Serve it with a salad or vegetables for a complete meal, or pair it with pasta for a hearty feast.
  4. Crispy Texture: The combination of baking and broiling ensures that the chicken has a beautifully crispy skin, adding to the overall enjoyment.

Ingredients

List of Ingredients

– 4 bone-in, skin-on chicken thighs

– 4 cloves garlic, minced

– 1/2 cup grated Parmesan cheese

– 1/4 cup unsalted butter, melted

– 1 tablespoon olive oil

– 1 tablespoon fresh parsley, chopped

– 1 teaspoon paprika

– Salt and pepper to taste

For this dish, I love using chicken thighs. They stay juicy and have great flavor. The garlic adds a nice kick, while the Parmesan brings a rich, cheesy taste. Butter and olive oil help keep the chicken moist and add depth.

I like to mix in fresh parsley for a pop of color. Paprika gives a hint of warmth and spice. Don’t forget to season with salt and pepper. This simple mix of ingredients makes a delicious meal that everyone will enjoy.

Gather these items before you start cooking. Having everything ready makes the process smooth and fun!

Step-by-Step Instructions

Preparation Steps

1. Preheating the oven

Start by preheating your oven to 400°F (200°C). This ensures even cooking.

2. Mixing marinade ingredients

In a mixing bowl, combine:

– 1/4 cup unsalted butter, melted

– 4 cloves garlic, minced

– 1 tablespoon olive oil

– 1 teaspoon paprika

– Salt and pepper to taste

Stir well until mixed.

3. Coating the chicken thighs

Add 4 bone-in, skin-on chicken thighs to the bowl. Mix until they are well coated with the garlic butter mixture.

Baking Process

1. Arranging chicken in the dish

Place the coated chicken thighs skin-side up in a baking dish. Make sure they are spaced out for even cooking.

2. Cheese application and baking time

Sprinkle 1/2 cup grated Parmesan cheese generously over each chicken thigh. Bake in the oven for 35-40 minutes. The chicken should be golden brown and reach an internal temperature of 165°F (75°C).

3. Broiling for a crispy finish

In the last 5 minutes, switch your oven to broil. This will give your chicken a crispy, golden crust. Keep an eye on it to prevent burning!

Once done, you can add fresh parsley as a garnish before serving. Enjoy your savory garlic Parmesan chicken!

Tips & Tricks

Cooking Techniques

To make sure your Garlic Parmesan Chicken cooks evenly, choose chicken thighs of similar size. This way, they will all cook at the same rate. Before baking, let the chicken sit at room temperature for about 15 minutes. This helps the meat cook more evenly.

For a crispy skin, pat the chicken dry with a paper towel. This removes extra moisture. When you coat the chicken with the garlic butter mixture, be sure to get under the skin. This adds flavor and helps the skin crisp up.

In the last five minutes of baking, switch your oven to broil. This gives your chicken a nice golden crust. Keep an eye on it so it doesn’t burn!

Serving Suggestions

Garnishing your dish makes it look special. Once your chicken is done, sprinkle fresh parsley on top. This adds a pop of color and fresh taste. You can also drizzle leftover garlic butter from the baking dish over the chicken. It adds more flavor and makes it shine.

For side dishes, serve your Garlic Parmesan Chicken with a fresh green salad. Steamed vegetables like broccoli or green beans also go well. You could even serve it with roasted potatoes for a hearty meal. Each side adds a nice touch to your plate!

Pro Tips

  1. Marinate for Extra Flavor: For an even richer flavor, consider marinating the chicken thighs in the garlic butter mixture for a few hours or overnight before baking.
  2. Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor profile of this dish, making it more aromatic and vibrant.
  3. Check Internal Temperature: Always use a meat thermometer to ensure the chicken is cooked through, reaching an internal temperature of 165°F (75°C) for safety and juiciness.
  4. Rest Before Serving: Allow the chicken to rest for about 5 minutes after removing it from the oven. This helps the juices redistribute, making the meat more tender and flavorful.

Variations

Flavor Additions

You can change the taste of Garlic Parmesan Chicken by trying different cheeses. Here are some great options:

– Mozzarella: It melts well and adds a creamy texture.

– Cheddar: It gives a sharp flavor that pairs nicely with garlic.

– Feta: It brings a tangy taste that can brighten the dish.

You can also add spices to bring some heat. Consider using:

– Cayenne pepper: A little can go a long way.

– Crushed red pepper flakes: They add a nice kick.

Mix these into your garlic butter for a spicy twist!

Alternative Cooking Methods

You can cook Garlic Parmesan Chicken in different ways. Grilling is one option. It gives the chicken a smoky flavor.

To grill:

1. Preheat your grill to medium heat.

2. Coat the chicken thighs with the garlic butter mix.

3. Place them on the grill for about 25-30 minutes. Turn them halfway.

Baking is the classic method. However, if you want a quick option, try an Instant Pot.

To use an Instant Pot:

1. Add the chicken and garlic butter mix to the pot.

2. Seal the lid and cook on high for about 10 minutes.

3. Quick-release the steam and check for doneness.

Each method offers a unique taste and texture, so feel free to experiment!

Storage Info

Refrigeration

To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. Always check for any signs of spoilage before eating.

Freezing

For freezing, wrap each piece of chicken tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. You can freeze the chicken for up to three months. When you want to eat it, thaw it in the fridge overnight.

To reheat, place the chicken in a preheated oven at 350°F (175°C). Heat until warm, about 20-25 minutes. This way, the chicken stays juicy and tasty. Enjoy your Garlic Parmesan Chicken even days later!

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts. They will cook faster than thighs. Adjust the baking time to around 25-30 minutes. Always check the internal temperature. It should reach 165°F (75°C).

How can I make this recipe gluten-free?

This recipe is already gluten-free! The ingredients do not include any gluten. Just ensure your Parmesan cheese and butter are gluten-free, too. Always read labels to be sure.

What should I serve with Garlic Parmesan Chicken?

You can serve this chicken with many sides. A fresh green salad pairs well. Steamed vegetables or rice are also great options. For a hearty meal, try garlic bread or mashed potatoes.

You now have a clear path to making garlic Parmesan chicken. We covered the key ingredients, easy steps, and helpful tips. You learned about storage and even variations to try. Now, you can enjoy this dish your way. Cooking should be fun and tasty. Keep experimenting with flavors and techniques. I’m excited to see your version of this meal shin

- 4 bone-in, skin-on chicken thighs - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup unsalted butter, melted - 1 tablespoon olive oil - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste For this dish, I love using chicken thighs. They stay juicy and have great flavor. The garlic adds a nice kick, while the Parmesan brings a rich, cheesy taste. Butter and olive oil help keep the chicken moist and add depth. I like to mix in fresh parsley for a pop of color. Paprika gives a hint of warmth and spice. Don't forget to season with salt and pepper. This simple mix of ingredients makes a delicious meal that everyone will enjoy. Gather these items before you start cooking. Having everything ready makes the process smooth and fun! {{ingredient_image_1}} 1. Preheating the oven Start by preheating your oven to 400°F (200°C). This ensures even cooking. 2. Mixing marinade ingredients In a mixing bowl, combine: - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon paprika - Salt and pepper to taste Stir well until mixed. 3. Coating the chicken thighs Add 4 bone-in, skin-on chicken thighs to the bowl. Mix until they are well coated with the garlic butter mixture. 1. Arranging chicken in the dish Place the coated chicken thighs skin-side up in a baking dish. Make sure they are spaced out for even cooking. 2. Cheese application and baking time Sprinkle 1/2 cup grated Parmesan cheese generously over each chicken thigh. Bake in the oven for 35-40 minutes. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). 3. Broiling for a crispy finish In the last 5 minutes, switch your oven to broil. This will give your chicken a crispy, golden crust. Keep an eye on it to prevent burning! Once done, you can add fresh parsley as a garnish before serving. Enjoy your savory garlic Parmesan chicken! To make sure your Garlic Parmesan Chicken cooks evenly, choose chicken thighs of similar size. This way, they will all cook at the same rate. Before baking, let the chicken sit at room temperature for about 15 minutes. This helps the meat cook more evenly. For a crispy skin, pat the chicken dry with a paper towel. This removes extra moisture. When you coat the chicken with the garlic butter mixture, be sure to get under the skin. This adds flavor and helps the skin crisp up. In the last five minutes of baking, switch your oven to broil. This gives your chicken a nice golden crust. Keep an eye on it so it doesn't burn! Garnishing your dish makes it look special. Once your chicken is done, sprinkle fresh parsley on top. This adds a pop of color and fresh taste. You can also drizzle leftover garlic butter from the baking dish over the chicken. It adds more flavor and makes it shine. For side dishes, serve your Garlic Parmesan Chicken with a fresh green salad. Steamed vegetables like broccoli or green beans also go well. You could even serve it with roasted potatoes for a hearty meal. Each side adds a nice touch to your plate! Pro Tips Marinate for Extra Flavor: For an even richer flavor, consider marinating the chicken thighs in the garlic butter mixture for a few hours or overnight before baking. Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor profile of this dish, making it more aromatic and vibrant. Check Internal Temperature: Always use a meat thermometer to ensure the chicken is cooked through, reaching an internal temperature of 165°F (75°C) for safety and juiciness. Rest Before Serving: Allow the chicken to rest for about 5 minutes after removing it from the oven. This helps the juices redistribute, making the meat more tender and flavorful. {{image_2}} You can change the taste of Garlic Parmesan Chicken by trying different cheeses. Here are some great options: - Mozzarella: It melts well and adds a creamy texture. - Cheddar: It gives a sharp flavor that pairs nicely with garlic. - Feta: It brings a tangy taste that can brighten the dish. You can also add spices to bring some heat. Consider using: - Cayenne pepper: A little can go a long way. - Crushed red pepper flakes: They add a nice kick. Mix these into your garlic butter for a spicy twist! You can cook Garlic Parmesan Chicken in different ways. Grilling is one option. It gives the chicken a smoky flavor. To grill: 1. Preheat your grill to medium heat. 2. Coat the chicken thighs with the garlic butter mix. 3. Place them on the grill for about 25-30 minutes. Turn them halfway. Baking is the classic method. However, if you want a quick option, try an Instant Pot. To use an Instant Pot: 1. Add the chicken and garlic butter mix to the pot. 2. Seal the lid and cook on high for about 10 minutes. 3. Quick-release the steam and check for doneness. Each method offers a unique taste and texture, so feel free to experiment! To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. Always check for any signs of spoilage before eating. For freezing, wrap each piece of chicken tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. You can freeze the chicken for up to three months. When you want to eat it, thaw it in the fridge overnight. To reheat, place the chicken in a preheated oven at 350°F (175°C). Heat until warm, about 20-25 minutes. This way, the chicken stays juicy and tasty. Enjoy your Garlic Parmesan Chicken even days later! Yes, you can use chicken breasts. They will cook faster than thighs. Adjust the baking time to around 25-30 minutes. Always check the internal temperature. It should reach 165°F (75°C). This recipe is already gluten-free! The ingredients do not include any gluten. Just ensure your Parmesan cheese and butter are gluten-free, too. Always read labels to be sure. You can serve this chicken with many sides. A fresh green salad pairs well. Steamed vegetables or rice are also great options. For a hearty meal, try garlic bread or mashed potatoes. You now have a clear path to making garlic Parmesan chicken. We covered the key ingredients, easy steps, and helpful tips. You learned about storage and even variations to try. Now, you can enjoy this dish your way. Cooking should be fun and tasty. Keep experimenting with flavors and techniques. I'm excited to see your version of this meal shine!

Garlic Parmesan Chicken Delight

A delicious and savory chicken dish coated in garlic butter and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup unsalted butter, melted
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the melted butter, minced garlic, olive oil, paprika, salt, and pepper.
  • Add the chicken thighs to the bowl and coat them evenly with the garlic butter mixture.
  • Place the chicken thighs in a baking dish skin-side up.
  • Sprinkle the grated Parmesan cheese generously over the top of each chicken thigh.
  • Bake in the preheated oven for about 35-40 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • In the last 5 minutes of baking, switch the oven to broil to achieve a crispy, golden crust.
  • Once done, remove from the oven and garnish with chopped fresh parsley before serving.

Notes

Serve on a platter with leftover garlic butter and a fresh salad or steamed vegetables.
Keyword chicken, garlic, parmesan

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