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Ham and Cheese Sliders Flavorful and Easy Recipe

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To make delicious ham and cheese sliders, you need the following main ingredients: - 12 slider buns - 12 slices of deli ham - 12 slices of Swiss cheese - 1/4 cup unsalted butter, melted - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Freshly cracked black pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients create a tasty and cheesy dish that everyone will love. The deli ham adds a savory touch, while the Swiss cheese melts beautifully. You can make these sliders even more fun by adding some optional ingredients. Here are a few ideas: - Sliced pickles for a tangy crunch - Sautéed onions for added sweetness - Spinach or arugula for freshness - Different cheeses like cheddar or pepper jack for a kick Feel free to mix and match these add-ins. You can create a new flavor each time you make them! To prepare these sliders, you need a few basic tools: - A 9x13 baking dish - A mixing bowl for the butter mixture - A brush for spreading the butter - Aluminum foil to cover the dish during baking - A sharp knife for slicing the buns Having these tools on hand will help you make the process smooth and easy. Enjoy your cooking! {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 12 slider buns - 12 slices of deli ham - 12 slices of Swiss cheese - 1/4 cup unsalted butter, melted - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Freshly cracked black pepper to taste - Fresh parsley, chopped (for garnish) Next, preheat your oven to 350°F (175°C). This helps the sliders cook evenly. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper. Set this aside. Slice the slider buns in half, keeping them connected. Place the bottom half in a greased 9x13 baking dish. Layer each slider with a slice of ham, followed by a slice of Swiss cheese. Repeat this for all 12 sliders. Once all layers are complete, place the top half of the buns over the ham and cheese. Drizzle the butter mixture evenly over the top of the buns. Make sure to cover them well for the best taste. Cover the baking dish with aluminum foil. Bake in your preheated oven for 20 minutes. After that, remove the foil and bake for another 10 to 15 minutes. You want the tops to be golden brown and crispy. Once done, take the dish out of the oven. Let it cool for one minute. This helps with cutting the sliders. Slice them into individual pieces. For a nice touch, garnish with freshly chopped parsley before serving. These sliders are great for parties or a quick meal. Enjoy the cheesy goodness with friends and family! To make your sliders tasty, use fresh ingredients. I recommend good quality deli ham and Swiss cheese. These add depth to every bite. The butter mixture is key. Mix melted butter with Dijon mustard and Worcestershire sauce for a rich flavor. Add garlic and onion powder for an extra kick. Don’t forget the freshly cracked black pepper! This small touch makes a big difference. To get that crispy top, follow these steps. First, cover the sliders with foil during the first bake. This keeps them warm and soft. After 20 minutes, remove the foil. Bake for an extra 10 to 15 minutes. The tops will turn golden brown and crispy. Watch closely to avoid burning. You want that perfect crunch! Feel free to customize your sliders! Try different cheeses like cheddar or pepper jack for a twist. You can also swap the ham for turkey, chicken, or even roast beef. For a vegetarian option, use grilled vegetables or a hearty portobello mushroom. Add a slice of tomato or some pickles for extra flavor. Get creative and make it your own! Pro Tips Use Fresh Ingredients: Fresh deli ham and quality Swiss cheese will elevate the flavor of your sliders. Customize Your Toppings: Feel free to add sautéed onions or pickles for an extra layer of flavor. Make Ahead: Assemble the sliders and refrigerate them overnight before baking to save time. Serve with Dipping Sauce: Consider serving with a honey mustard or ranch dip for added taste. {{image_2}} You can swap Swiss cheese for other types. Try using cheddar for a sharp taste. Provolone adds a mild, creamy flavor. Pepper jack brings a bit of heat, which is great for spice lovers. Mozzarella melts well and gives a stringy texture. You can mix and match cheeses for fun flavors. Not a fan of ham? You can use turkey or roast beef instead. Chicken works nicely as well. For a twist, try bacon for a smoky crunch. You can even use deli meats like salami. If you want more protein, consider adding a slice of grilled chicken or a veggie patty. For veggie lovers, replace the meat with grilled veggies. Peppers, zucchini, and mushrooms work great. You can also use hummus for a tasty spread. If you want a vegan option, use vegan cheese. There are great brands that melt well. Check for plant-based meats too, like seitan or tempeh, for a hearty bite. To keep your leftover ham and cheese sliders fresh, place them in an airtight container. If you have a lot, wrap them tightly in plastic wrap. Store them in the fridge for up to three days. This helps keep the buns soft and the cheese melty. If you want to keep them longer, freezing is a great option. You can freeze these sliders for up to three months. First, let them cool completely. Then, wrap each slider in plastic wrap. After that, place the wrapped sliders in a freezer bag. Make sure to squeeze out as much air as you can. Label the bag with the date. This way, you know when you made them. To reheat frozen sliders, take them out of the freezer. Let them thaw in the fridge overnight or for a few hours at room temperature. Preheat your oven to 350°F (175°C). Wrap the sliders in foil to keep them moist. Bake for about 15-20 minutes. Check to make sure they are heated through. If you want a crispy top, uncover them for the last five minutes. Enjoy your warm, cheesy sliders! You can prepare the sliders a few hours in advance. Follow the recipe steps, but do not bake them yet. Assemble the sliders in the baking dish and cover with foil. Store them in the fridge until you’re ready to bake. When it’s time, just pop them in the oven. This saves time and keeps them fresh! Yes, you can use many types of buns. Try Hawaiian rolls for a sweet taste. You can also choose whole wheat buns for a healthier option. Just make sure the buns are soft and can hold the filling well. Some great sides include: - Crispy potato chips - Fresh veggie sticks with dip - Sweet potato fries - A simple green salad These sides add balance and fun to your meal. You can use other proteins or veggies. Turkey or roast beef works well. For a veggie option, try grilled mushrooms or roasted peppers. Just layer them like you would with ham. Don’t forget the cheese! Ham and cheese sliders are easy to make and fun to eat. We covered the key ingredients, helpful tools, and detailed steps for perfect sliders. You learned tips for flavor and crispiness, plus how to customize with different meats or cheeses. We also discussed storage and reheating for leftovers. In the end, enjoy experimenting! These sliders will impress your family and friends every time.

WANT TO SAVE THIS RECIPE?

Are you ready to impress your family and friends with a quick and tasty treat? My Ham and Cheese Sliders recipe is perfect for any gathering, whether it’s a party or a simple dinner at home. With easy steps, a few key ingredients, and room for your own twist, you’ll whip up sliders that everyone will love. Let’s dive into this flavorful and simple recipe!

Why I Love This Recipe

  1. Easy to Make: This recipe requires minimal ingredients and steps, making it perfect for a quick meal or snack.
  2. Cheesy Goodness: The combination of Swiss cheese and ham creates a deliciously melty and savory flavor that everyone loves.
  3. Perfect for Parties: These sliders are an excellent finger food option for gatherings, ensuring your guests will be satisfied.
  4. Customizable: You can easily modify the ingredients to suit your taste, adding different meats or cheeses as desired.

Ingredients

Main Ingredients for Ham and Cheese Sliders

To make delicious ham and cheese sliders, you need the following main ingredients:

– 12 slider buns

– 12 slices of deli ham

– 12 slices of Swiss cheese

– 1/4 cup unsalted butter, melted

– 1 tablespoon Dijon mustard

– 1 tablespoon Worcestershire sauce

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Freshly cracked black pepper, to taste

– Fresh parsley, chopped (for garnish)

These ingredients create a tasty and cheesy dish that everyone will love. The deli ham adds a savory touch, while the Swiss cheese melts beautifully.

Optional Add-Ins and Variations

You can make these sliders even more fun by adding some optional ingredients. Here are a few ideas:

– Sliced pickles for a tangy crunch

– Sautéed onions for added sweetness

– Spinach or arugula for freshness

– Different cheeses like cheddar or pepper jack for a kick

Feel free to mix and match these add-ins. You can create a new flavor each time you make them!

Essential Tools and Equipment Needed

To prepare these sliders, you need a few basic tools:

– A 9×13 baking dish

– A mixing bowl for the butter mixture

– A brush for spreading the butter

– Aluminum foil to cover the dish during baking

– A sharp knife for slicing the buns

Having these tools on hand will help you make the process smooth and easy. Enjoy your cooking!

Step-by-Step Instructions

Detailed Preparation Guide

Start by gathering all your ingredients. You need:

– 12 slider buns

– 12 slices of deli ham

– 12 slices of Swiss cheese

– 1/4 cup unsalted butter, melted

– 1 tablespoon Dijon mustard

– 1 tablespoon Worcestershire sauce

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Freshly cracked black pepper to taste

– Fresh parsley, chopped (for garnish)

Next, preheat your oven to 350°F (175°C). This helps the sliders cook evenly. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper. Set this aside.

Slice the slider buns in half, keeping them connected. Place the bottom half in a greased 9×13 baking dish. Layer each slider with a slice of ham, followed by a slice of Swiss cheese. Repeat this for all 12 sliders.

Baking Instructions for Perfect Sliders

Once all layers are complete, place the top half of the buns over the ham and cheese. Drizzle the butter mixture evenly over the top of the buns. Make sure to cover them well for the best taste.

Cover the baking dish with aluminum foil. Bake in your preheated oven for 20 minutes. After that, remove the foil and bake for another 10 to 15 minutes. You want the tops to be golden brown and crispy.

Tips for Serving and Enjoying

Once done, take the dish out of the oven. Let it cool for one minute. This helps with cutting the sliders. Slice them into individual pieces. For a nice touch, garnish with freshly chopped parsley before serving.

These sliders are great for parties or a quick meal. Enjoy the cheesy goodness with friends and family!

Tips & Tricks

Best Practices for Flavorful Sliders

To make your sliders tasty, use fresh ingredients. I recommend good quality deli ham and Swiss cheese. These add depth to every bite. The butter mixture is key. Mix melted butter with Dijon mustard and Worcestershire sauce for a rich flavor. Add garlic and onion powder for an extra kick. Don’t forget the freshly cracked black pepper! This small touch makes a big difference.

How to Achieve a Crispy Top

To get that crispy top, follow these steps. First, cover the sliders with foil during the first bake. This keeps them warm and soft. After 20 minutes, remove the foil. Bake for an extra 10 to 15 minutes. The tops will turn golden brown and crispy. Watch closely to avoid burning. You want that perfect crunch!

Recommendations for Customizing the Recipe

Feel free to customize your sliders! Try different cheeses like cheddar or pepper jack for a twist. You can also swap the ham for turkey, chicken, or even roast beef. For a vegetarian option, use grilled vegetables or a hearty portobello mushroom. Add a slice of tomato or some pickles for extra flavor. Get creative and make it your own!

Pro Tips

  1. Use Fresh Ingredients: Fresh deli ham and quality Swiss cheese will elevate the flavor of your sliders.
  2. Customize Your Toppings: Feel free to add sautéed onions or pickles for an extra layer of flavor.
  3. Make Ahead: Assemble the sliders and refrigerate them overnight before baking to save time.
  4. Serve with Dipping Sauce: Consider serving with a honey mustard or ranch dip for added taste.

Variations

Different Types of Cheese to Use

You can swap Swiss cheese for other types. Try using cheddar for a sharp taste. Provolone adds a mild, creamy flavor. Pepper jack brings a bit of heat, which is great for spice lovers. Mozzarella melts well and gives a stringy texture. You can mix and match cheeses for fun flavors.

Alternative Meats and Proteins

Not a fan of ham? You can use turkey or roast beef instead. Chicken works nicely as well. For a twist, try bacon for a smoky crunch. You can even use deli meats like salami. If you want more protein, consider adding a slice of grilled chicken or a veggie patty.

Vegetarian and Vegan Slider Options

For veggie lovers, replace the meat with grilled veggies. Peppers, zucchini, and mushrooms work great. You can also use hummus for a tasty spread. If you want a vegan option, use vegan cheese. There are great brands that melt well. Check for plant-based meats too, like seitan or tempeh, for a hearty bite.

Storage Info

How to Store Leftover Sliders

To keep your leftover ham and cheese sliders fresh, place them in an airtight container. If you have a lot, wrap them tightly in plastic wrap. Store them in the fridge for up to three days. This helps keep the buns soft and the cheese melty. If you want to keep them longer, freezing is a great option.

Freezing Ham and Cheese Sliders

You can freeze these sliders for up to three months. First, let them cool completely. Then, wrap each slider in plastic wrap. After that, place the wrapped sliders in a freezer bag. Make sure to squeeze out as much air as you can. Label the bag with the date. This way, you know when you made them.

Reheating Instructions for Best Results

To reheat frozen sliders, take them out of the freezer. Let them thaw in the fridge overnight or for a few hours at room temperature. Preheat your oven to 350°F (175°C). Wrap the sliders in foil to keep them moist. Bake for about 15-20 minutes. Check to make sure they are heated through. If you want a crispy top, uncover them for the last five minutes. Enjoy your warm, cheesy sliders!

FAQs

How can I make Ham and Cheese Sliders ahead of time?

You can prepare the sliders a few hours in advance. Follow the recipe steps, but do not bake them yet. Assemble the sliders in the baking dish and cover with foil. Store them in the fridge until you’re ready to bake. When it’s time, just pop them in the oven. This saves time and keeps them fresh!

Can I use different types of buns?

Yes, you can use many types of buns. Try Hawaiian rolls for a sweet taste. You can also choose whole wheat buns for a healthier option. Just make sure the buns are soft and can hold the filling well.

What are some good sides to serve with sliders?

Some great sides include:

– Crispy potato chips

– Fresh veggie sticks with dip

– Sweet potato fries

– A simple green salad

These sides add balance and fun to your meal.

How do I make sliders without ham?

You can use other proteins or veggies. Turkey or roast beef works well. For a veggie option, try grilled mushrooms or roasted peppers. Just layer them like you would with ham. Don’t forget the cheese!

Ham and cheese sliders are easy to make and fun to eat. We covered the key ingredients, helpful tools, and detailed steps for perfect sliders. You learned tips for flavor and crispiness, plus how to customize with different meats or cheeses. We also discussed storage and reheating for leftovers.

In the end, enjoy experimenting! These sliders will impress your family and friends every tim

To make delicious ham and cheese sliders, you need the following main ingredients: - 12 slider buns - 12 slices of deli ham - 12 slices of Swiss cheese - 1/4 cup unsalted butter, melted - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Freshly cracked black pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients create a tasty and cheesy dish that everyone will love. The deli ham adds a savory touch, while the Swiss cheese melts beautifully. You can make these sliders even more fun by adding some optional ingredients. Here are a few ideas: - Sliced pickles for a tangy crunch - Sautéed onions for added sweetness - Spinach or arugula for freshness - Different cheeses like cheddar or pepper jack for a kick Feel free to mix and match these add-ins. You can create a new flavor each time you make them! To prepare these sliders, you need a few basic tools: - A 9x13 baking dish - A mixing bowl for the butter mixture - A brush for spreading the butter - Aluminum foil to cover the dish during baking - A sharp knife for slicing the buns Having these tools on hand will help you make the process smooth and easy. Enjoy your cooking! {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 12 slider buns - 12 slices of deli ham - 12 slices of Swiss cheese - 1/4 cup unsalted butter, melted - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Freshly cracked black pepper to taste - Fresh parsley, chopped (for garnish) Next, preheat your oven to 350°F (175°C). This helps the sliders cook evenly. In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper. Set this aside. Slice the slider buns in half, keeping them connected. Place the bottom half in a greased 9x13 baking dish. Layer each slider with a slice of ham, followed by a slice of Swiss cheese. Repeat this for all 12 sliders. Once all layers are complete, place the top half of the buns over the ham and cheese. Drizzle the butter mixture evenly over the top of the buns. Make sure to cover them well for the best taste. Cover the baking dish with aluminum foil. Bake in your preheated oven for 20 minutes. After that, remove the foil and bake for another 10 to 15 minutes. You want the tops to be golden brown and crispy. Once done, take the dish out of the oven. Let it cool for one minute. This helps with cutting the sliders. Slice them into individual pieces. For a nice touch, garnish with freshly chopped parsley before serving. These sliders are great for parties or a quick meal. Enjoy the cheesy goodness with friends and family! To make your sliders tasty, use fresh ingredients. I recommend good quality deli ham and Swiss cheese. These add depth to every bite. The butter mixture is key. Mix melted butter with Dijon mustard and Worcestershire sauce for a rich flavor. Add garlic and onion powder for an extra kick. Don’t forget the freshly cracked black pepper! This small touch makes a big difference. To get that crispy top, follow these steps. First, cover the sliders with foil during the first bake. This keeps them warm and soft. After 20 minutes, remove the foil. Bake for an extra 10 to 15 minutes. The tops will turn golden brown and crispy. Watch closely to avoid burning. You want that perfect crunch! Feel free to customize your sliders! Try different cheeses like cheddar or pepper jack for a twist. You can also swap the ham for turkey, chicken, or even roast beef. For a vegetarian option, use grilled vegetables or a hearty portobello mushroom. Add a slice of tomato or some pickles for extra flavor. Get creative and make it your own! Pro Tips Use Fresh Ingredients: Fresh deli ham and quality Swiss cheese will elevate the flavor of your sliders. Customize Your Toppings: Feel free to add sautéed onions or pickles for an extra layer of flavor. Make Ahead: Assemble the sliders and refrigerate them overnight before baking to save time. Serve with Dipping Sauce: Consider serving with a honey mustard or ranch dip for added taste. {{image_2}} You can swap Swiss cheese for other types. Try using cheddar for a sharp taste. Provolone adds a mild, creamy flavor. Pepper jack brings a bit of heat, which is great for spice lovers. Mozzarella melts well and gives a stringy texture. You can mix and match cheeses for fun flavors. Not a fan of ham? You can use turkey or roast beef instead. Chicken works nicely as well. For a twist, try bacon for a smoky crunch. You can even use deli meats like salami. If you want more protein, consider adding a slice of grilled chicken or a veggie patty. For veggie lovers, replace the meat with grilled veggies. Peppers, zucchini, and mushrooms work great. You can also use hummus for a tasty spread. If you want a vegan option, use vegan cheese. There are great brands that melt well. Check for plant-based meats too, like seitan or tempeh, for a hearty bite. To keep your leftover ham and cheese sliders fresh, place them in an airtight container. If you have a lot, wrap them tightly in plastic wrap. Store them in the fridge for up to three days. This helps keep the buns soft and the cheese melty. If you want to keep them longer, freezing is a great option. You can freeze these sliders for up to three months. First, let them cool completely. Then, wrap each slider in plastic wrap. After that, place the wrapped sliders in a freezer bag. Make sure to squeeze out as much air as you can. Label the bag with the date. This way, you know when you made them. To reheat frozen sliders, take them out of the freezer. Let them thaw in the fridge overnight or for a few hours at room temperature. Preheat your oven to 350°F (175°C). Wrap the sliders in foil to keep them moist. Bake for about 15-20 minutes. Check to make sure they are heated through. If you want a crispy top, uncover them for the last five minutes. Enjoy your warm, cheesy sliders! You can prepare the sliders a few hours in advance. Follow the recipe steps, but do not bake them yet. Assemble the sliders in the baking dish and cover with foil. Store them in the fridge until you’re ready to bake. When it’s time, just pop them in the oven. This saves time and keeps them fresh! Yes, you can use many types of buns. Try Hawaiian rolls for a sweet taste. You can also choose whole wheat buns for a healthier option. Just make sure the buns are soft and can hold the filling well. Some great sides include: - Crispy potato chips - Fresh veggie sticks with dip - Sweet potato fries - A simple green salad These sides add balance and fun to your meal. You can use other proteins or veggies. Turkey or roast beef works well. For a veggie option, try grilled mushrooms or roasted peppers. Just layer them like you would with ham. Don’t forget the cheese! Ham and cheese sliders are easy to make and fun to eat. We covered the key ingredients, helpful tools, and detailed steps for perfect sliders. You learned tips for flavor and crispiness, plus how to customize with different meats or cheeses. We also discussed storage and reheating for leftovers. In the end, enjoy experimenting! These sliders will impress your family and friends every time.

Cheesy Bliss Ham & Cheese Sliders

Delicious sliders filled with ham and Swiss cheese, topped with a buttery seasoning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 12 buns slider buns
  • 12 slices deli ham
  • 12 slices Swiss cheese
  • 0.25 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Freshly cracked black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper. Set aside.
  • Slice the slider buns in half horizontally, keeping the tops and bottoms connected. Place the bottom half in a greased 9x13 baking dish.
  • Layer each slider with a slice of ham followed by a slice of Swiss cheese until all 12 are stacked neatly on the bottom half of the buns.
  • Place the top half of the slider buns over the layers of ham and cheese.
  • Drizzle the butter mixture evenly over the top of the buns, making sure to cover them generously.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and crispy.
  • Once done, remove from the oven, and let cool for a minute before slicing into individual sliders.
  • Garnish with freshly chopped parsley before serving.

Notes

Perfect for parties or game day.
Keyword appetizer, cheese, ham, sliders

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