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Tuscan Slow Cooked Beef Roast Simple and Tasty Meal

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- 3-4 pounds beef chuck roast - 2 tablespoons olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 can (28 ounces) diced tomatoes - 2 cups beef broth - 2 tablespoons tomato paste - 1 tablespoon dried oregano - 1 tablespoon dried rosemary - 1 teaspoon salt - ½ teaspoon black pepper - 2 bay leaves - Fresh basil for garnish For this Tuscan slow cooked beef roast, you need a few key ingredients. First, the beef chuck roast is perfect for slow cooking. It becomes tender and flavorful as it cooks. Olive oil helps to sear the roast, locking in juices. Next, you want fresh vegetables for depth. An onion, garlic, carrots, and celery bring great flavor. The diced tomatoes and beef broth create a rich sauce. Tomato paste adds a nice touch of sweetness and thickness. Seasonings are crucial. Dried oregano and rosemary give that classic Tuscan taste. Salt and pepper enhance all the flavors. Finally, bay leaves add a subtle aroma. Make sure to garnish with fresh basil before serving. It adds a nice pop of color and freshness. Enjoy cooking this delightful meal! {{ingredient_image_1}} First, grab a large skillet. Pour in two tablespoons of olive oil and heat it over medium-high heat. Season your beef chuck roast with salt and black pepper. Once the oil is hot, add the roast to the skillet. Sear it for about 4-5 minutes on each side until it turns brown. This step gives the roast flavor. After searing, take it out and set it aside. In the same skillet, add your chopped onion, diced carrots, and diced celery. Cook these veggies for about 5 minutes. You want them to soften a bit. Next, add three minced garlic cloves and cook for one more minute. This will make your kitchen smell amazing. Now, grab your slow cooker. Start by adding the sautéed vegetables. Then, pour in the can of diced tomatoes, including all the juices. Add two cups of beef broth and two tablespoons of tomato paste. Sprinkle in a tablespoon each of dried oregano and dried rosemary. Don't forget to toss in two bay leaves. Mix everything well. Next, take your seared beef roast and place it into the slow cooker. Make sure it’s as submerged in the liquid as possible. This helps keep the meat moist. Cover the slow cooker with its lid. Set it to low heat. Let it slow cook for about 8-10 hours. This long cooking time helps the flavors blend well. After the cooking time, the roast should be very tender. You can check this by trying to pull it apart with a fork. It should come apart easily. If it does, it’s ready to eat! Adjusting Seasoning to Taste After cooking the roast, taste it. If it needs more flavor, add salt or pepper. You can also mix in a bit of oregano or rosemary. These herbs lift the dish and make it special. Enhancing with Additional Herbs Try adding fresh herbs before serving. Chopped parsley or thyme can give your dish a fresh twist. You can also use basil for a more vibrant taste. Just sprinkle it on right before serving. Understanding Different Cook Settings Slow cookers can vary. On low, cook the beef for 8 to 10 hours. If you're in a hurry, you can cook it on high for 4 to 6 hours. The low setting makes the beef juicy and tender. Checking for Doneness To check if the roast is done, use a fork. If it pulls apart easily, it’s ready. If it's still tough, let it cook a bit longer. Always check before serving to ensure it’s perfect. Pro Tips Choose the Right Cut: Using a beef chuck roast is ideal for slow cooking, as it becomes tender and flavorful when cooked low and slow. Enhance Flavor with Marinade: For an extra depth of flavor, consider marinating the roast overnight in a mixture of red wine, herbs, and olive oil before cooking. Don't Skip the Searing: Searing the roast before adding it to the slow cooker helps to lock in juices and creates a rich flavor base for the dish. Adjust Seasoning to Taste: After shredding the beef, taste the sauce and adjust the seasoning with salt, pepper, or extra herbs as needed for a perfect balance. {{image_2}} You can change the cut of beef used in this recipe. While I love beef chuck roast, you can use brisket or round roast. Both cuts will still get tender with slow cooking. Each cut has a unique flavor and texture. Try different ones to find your favorite. Adding more vegetables can also enhance your dish. Consider using potatoes, bell peppers, or even mushrooms. These veggies add taste and make the meal heartier. Just chop them up and add them to your slow cooker with the other ingredients. Red wine can elevate the flavor of your Tuscan roast. Just add about a cup of red wine to the slow cooker. It gives a rich taste and pairs well with beef. If you do this, reduce the beef broth by half a cup. For extra heat, consider adding spices like red pepper flakes or crushed black pepper. A little heat can balance the richness of the beef and sauce. Just sprinkle in the spices to your liking. Always taste as you go to ensure you get the flavor just right. - Storing Leftovers: Let the roast cool down. Place it in an airtight container. You can store it in the fridge for up to 3 days. Make sure to keep the sauce with it. This helps keep the meat moist. - Reheating Tips: When you want to eat the leftovers, take the roast out of the fridge. Place it in a pot on low heat. Add a splash of beef broth or water to keep it tasty. Stir often until heated through. You can also use the microwave. Just cover it and heat in short bursts. - How to Properly Freeze: If you have more leftovers, freezing is a great option. Let the beef cool completely. Cut it into smaller portions for easier thawing. Use freezer-safe bags or containers. Remove as much air as possible before sealing. Label them with the date. You can freeze it for up to 3 months. - Thawing and Reheating: To thaw, place the frozen roast in the fridge overnight. If you're in a hurry, you can use cold water. Just seal it in a bag and submerge it in cold water. Once thawed, reheat it using the same tips for refrigeration. Enjoy your tasty meal again! What is the best cut of beef for slow cooking? The best cut for slow cooking is beef chuck roast. This cut has a good amount of fat and connective tissue. It becomes tender and juicy when cooked slowly. Other good options include brisket or round roast. These cuts also work well in a slow cooker. Can I make this recipe in a pressure cooker? Yes, you can use a pressure cooker for this recipe. It will save time and still give you tender beef. Sear the roast as you would in the slow cooker. Then, add all the other ingredients and cook on high pressure for about 60-75 minutes. Make sure to let the pressure release naturally. How do I know when the roast is done? You can tell the roast is done when it is tender and pulls apart with a fork. This usually happens after 8-10 hours in a slow cooker. If using a pressure cooker, check after 60-75 minutes. You can also use a meat thermometer; it should read at least 190°F. What sides pair well with Tuscan Roast? Tuscan roast pairs nicely with many sides. You can serve it with creamy mashed potatoes or polenta. Roasted vegetables also complement the dish well. A simple salad with fresh greens adds a nice crunch. Don’t forget some crusty bread to soak up the juices! In this post, we explored the key ingredients for a perfect Tuscan Roast, along with step-by-step instructions. I showed you how to sear the beef and sauté the vegetables for great flavor. We also talked about tips for perfect seasoning and cooking times. Remember, you can make this dish your own with ingredient swaps or add flavor enhancers. Proper storage ensures your leftovers last long. Cooking a great roast is rewarding and easier than you think. Try it out, and enjoy!

WANT TO SAVE THIS RECIPE?

Looking for a simple and tasty meal that warms the heart? You’ve come to the right place! Tuscan Slow Cooked Beef Roast is the dish you need. With tender beef, fresh herbs, and rich flavor, this roast is perfect for any occasion. I’ll guide you through easy steps to prepare, cook, and enjoy this Italian classic. Let’s dive into the recipe that will impress your family and friends!

Why I Love This Recipe

  1. Comforting Flavor: This slow-cooked beef roast is infused with rich herbs and tomatoes, creating a comforting dish that warms the soul.
  2. Effortless Preparation: With just 20 minutes of prep time, you can set it and forget it, making it perfect for busy weeknights.
  3. Versatile Serving Options: Serve it over mashed potatoes, pasta, or in sandwiches for a delicious meal any way you choose.
  4. Impressive Presentation: The vibrant colors of the sauce and fresh basil make for an eye-catching centerpiece at any dinner table.

Ingredients

Main Ingredients

– 3-4 pounds beef chuck roast

– 2 tablespoons olive oil

– 1 large onion, chopped

– 3 cloves garlic, minced

– 2 carrots, diced

– 2 celery stalks, diced

– 1 can (28 ounces) diced tomatoes

– 2 cups beef broth

– 2 tablespoons tomato paste

– 1 tablespoon dried oregano

– 1 tablespoon dried rosemary

– 1 teaspoon salt

– ½ teaspoon black pepper

– 2 bay leaves

– Fresh basil for garnish

For this Tuscan slow cooked beef roast, you need a few key ingredients. First, the beef chuck roast is perfect for slow cooking. It becomes tender and flavorful as it cooks. Olive oil helps to sear the roast, locking in juices.

Next, you want fresh vegetables for depth. An onion, garlic, carrots, and celery bring great flavor. The diced tomatoes and beef broth create a rich sauce. Tomato paste adds a nice touch of sweetness and thickness.

Seasonings are crucial. Dried oregano and rosemary give that classic Tuscan taste. Salt and pepper enhance all the flavors. Finally, bay leaves add a subtle aroma.

Make sure to garnish with fresh basil before serving. It adds a nice pop of color and freshness. Enjoy cooking this delightful meal!

Step-by-Step Instructions

Preparing the Roast

Searing the Beef

First, grab a large skillet. Pour in two tablespoons of olive oil and heat it over medium-high heat. Season your beef chuck roast with salt and black pepper. Once the oil is hot, add the roast to the skillet. Sear it for about 4-5 minutes on each side until it turns brown. This step gives the roast flavor. After searing, take it out and set it aside.

Sautéing the Vegetables

In the same skillet, add your chopped onion, diced carrots, and diced celery. Cook these veggies for about 5 minutes. You want them to soften a bit. Next, add three minced garlic cloves and cook for one more minute. This will make your kitchen smell amazing.

Combining in the Slow Cooker

Layering Ingredients

Now, grab your slow cooker. Start by adding the sautéed vegetables. Then, pour in the can of diced tomatoes, including all the juices. Add two cups of beef broth and two tablespoons of tomato paste. Sprinkle in a tablespoon each of dried oregano and dried rosemary. Don’t forget to toss in two bay leaves. Mix everything well.

Adding the Roast

Next, take your seared beef roast and place it into the slow cooker. Make sure it’s as submerged in the liquid as possible. This helps keep the meat moist.

Cooking Techniques

Setting the Slow Cooker

Cover the slow cooker with its lid. Set it to low heat. Let it slow cook for about 8-10 hours. This long cooking time helps the flavors blend well.

Achieving Tender Meat

After the cooking time, the roast should be very tender. You can check this by trying to pull it apart with a fork. It should come apart easily. If it does, it’s ready to eat!

Tips & Tricks

Perfecting the Flavor

Adjusting Seasoning to Taste

After cooking the roast, taste it. If it needs more flavor, add salt or pepper. You can also mix in a bit of oregano or rosemary. These herbs lift the dish and make it special.

Enhancing with Additional Herbs

Try adding fresh herbs before serving. Chopped parsley or thyme can give your dish a fresh twist. You can also use basil for a more vibrant taste. Just sprinkle it on right before serving.

Cooking Time Recommendations

Understanding Different Cook Settings

Slow cookers can vary. On low, cook the beef for 8 to 10 hours. If you’re in a hurry, you can cook it on high for 4 to 6 hours. The low setting makes the beef juicy and tender.

Checking for Doneness

To check if the roast is done, use a fork. If it pulls apart easily, it’s ready. If it’s still tough, let it cook a bit longer. Always check before serving to ensure it’s perfect.

Pro Tips

  1. Choose the Right Cut: Using a beef chuck roast is ideal for slow cooking, as it becomes tender and flavorful when cooked low and slow.
  2. Enhance Flavor with Marinade: For an extra depth of flavor, consider marinating the roast overnight in a mixture of red wine, herbs, and olive oil before cooking.
  3. Don’t Skip the Searing: Searing the roast before adding it to the slow cooker helps to lock in juices and creates a rich flavor base for the dish.
  4. Adjust Seasoning to Taste: After shredding the beef, taste the sauce and adjust the seasoning with salt, pepper, or extra herbs as needed for a perfect balance.

Variations

Ingredient Substitutions

You can change the cut of beef used in this recipe. While I love beef chuck roast, you can use brisket or round roast. Both cuts will still get tender with slow cooking. Each cut has a unique flavor and texture. Try different ones to find your favorite.

Adding more vegetables can also enhance your dish. Consider using potatoes, bell peppers, or even mushrooms. These veggies add taste and make the meal heartier. Just chop them up and add them to your slow cooker with the other ingredients.

Flavor Enhancers

Red wine can elevate the flavor of your Tuscan roast. Just add about a cup of red wine to the slow cooker. It gives a rich taste and pairs well with beef. If you do this, reduce the beef broth by half a cup.

For extra heat, consider adding spices like red pepper flakes or crushed black pepper. A little heat can balance the richness of the beef and sauce. Just sprinkle in the spices to your liking. Always taste as you go to ensure you get the flavor just right.

Storage Info

Refrigeration Guidelines

– Storing Leftovers: Let the roast cool down. Place it in an airtight container. You can store it in the fridge for up to 3 days. Make sure to keep the sauce with it. This helps keep the meat moist.

– Reheating Tips: When you want to eat the leftovers, take the roast out of the fridge. Place it in a pot on low heat. Add a splash of beef broth or water to keep it tasty. Stir often until heated through. You can also use the microwave. Just cover it and heat in short bursts.

Freezing Instructions

– How to Properly Freeze: If you have more leftovers, freezing is a great option. Let the beef cool completely. Cut it into smaller portions for easier thawing. Use freezer-safe bags or containers. Remove as much air as possible before sealing. Label them with the date. You can freeze it for up to 3 months.

– Thawing and Reheating: To thaw, place the frozen roast in the fridge overnight. If you’re in a hurry, you can use cold water. Just seal it in a bag and submerge it in cold water. Once thawed, reheat it using the same tips for refrigeration. Enjoy your tasty meal again!

FAQs

Common Inquiries

What is the best cut of beef for slow cooking?

The best cut for slow cooking is beef chuck roast. This cut has a good amount of fat and connective tissue. It becomes tender and juicy when cooked slowly. Other good options include brisket or round roast. These cuts also work well in a slow cooker.

Can I make this recipe in a pressure cooker?

Yes, you can use a pressure cooker for this recipe. It will save time and still give you tender beef. Sear the roast as you would in the slow cooker. Then, add all the other ingredients and cook on high pressure for about 60-75 minutes. Make sure to let the pressure release naturally.

Cooking and Serving Questions

How do I know when the roast is done?

You can tell the roast is done when it is tender and pulls apart with a fork. This usually happens after 8-10 hours in a slow cooker. If using a pressure cooker, check after 60-75 minutes. You can also use a meat thermometer; it should read at least 190°F.

What sides pair well with Tuscan Roast?

Tuscan roast pairs nicely with many sides. You can serve it with creamy mashed potatoes or polenta. Roasted vegetables also complement the dish well. A simple salad with fresh greens adds a nice crunch. Don’t forget some crusty bread to soak up the juices!

In this post, we explored the key ingredients for a perfect Tuscan Roast, along with step-by-step instructions. I showed you how to sear the beef and sauté the vegetables for great flavor. We also talked about tips for perfect seasoning and cooking times.

Remember, you can make this dish your own with ingredient swaps or add flavor enhancers. Proper storage ensures your leftovers last long. Cooking a great roast is rewarding and easier than you think. Try it out, and enjo

- 3-4 pounds beef chuck roast - 2 tablespoons olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 can (28 ounces) diced tomatoes - 2 cups beef broth - 2 tablespoons tomato paste - 1 tablespoon dried oregano - 1 tablespoon dried rosemary - 1 teaspoon salt - ½ teaspoon black pepper - 2 bay leaves - Fresh basil for garnish For this Tuscan slow cooked beef roast, you need a few key ingredients. First, the beef chuck roast is perfect for slow cooking. It becomes tender and flavorful as it cooks. Olive oil helps to sear the roast, locking in juices. Next, you want fresh vegetables for depth. An onion, garlic, carrots, and celery bring great flavor. The diced tomatoes and beef broth create a rich sauce. Tomato paste adds a nice touch of sweetness and thickness. Seasonings are crucial. Dried oregano and rosemary give that classic Tuscan taste. Salt and pepper enhance all the flavors. Finally, bay leaves add a subtle aroma. Make sure to garnish with fresh basil before serving. It adds a nice pop of color and freshness. Enjoy cooking this delightful meal! {{ingredient_image_1}} First, grab a large skillet. Pour in two tablespoons of olive oil and heat it over medium-high heat. Season your beef chuck roast with salt and black pepper. Once the oil is hot, add the roast to the skillet. Sear it for about 4-5 minutes on each side until it turns brown. This step gives the roast flavor. After searing, take it out and set it aside. In the same skillet, add your chopped onion, diced carrots, and diced celery. Cook these veggies for about 5 minutes. You want them to soften a bit. Next, add three minced garlic cloves and cook for one more minute. This will make your kitchen smell amazing. Now, grab your slow cooker. Start by adding the sautéed vegetables. Then, pour in the can of diced tomatoes, including all the juices. Add two cups of beef broth and two tablespoons of tomato paste. Sprinkle in a tablespoon each of dried oregano and dried rosemary. Don't forget to toss in two bay leaves. Mix everything well. Next, take your seared beef roast and place it into the slow cooker. Make sure it’s as submerged in the liquid as possible. This helps keep the meat moist. Cover the slow cooker with its lid. Set it to low heat. Let it slow cook for about 8-10 hours. This long cooking time helps the flavors blend well. After the cooking time, the roast should be very tender. You can check this by trying to pull it apart with a fork. It should come apart easily. If it does, it’s ready to eat! Adjusting Seasoning to Taste After cooking the roast, taste it. If it needs more flavor, add salt or pepper. You can also mix in a bit of oregano or rosemary. These herbs lift the dish and make it special. Enhancing with Additional Herbs Try adding fresh herbs before serving. Chopped parsley or thyme can give your dish a fresh twist. You can also use basil for a more vibrant taste. Just sprinkle it on right before serving. Understanding Different Cook Settings Slow cookers can vary. On low, cook the beef for 8 to 10 hours. If you're in a hurry, you can cook it on high for 4 to 6 hours. The low setting makes the beef juicy and tender. Checking for Doneness To check if the roast is done, use a fork. If it pulls apart easily, it’s ready. If it's still tough, let it cook a bit longer. Always check before serving to ensure it’s perfect. Pro Tips Choose the Right Cut: Using a beef chuck roast is ideal for slow cooking, as it becomes tender and flavorful when cooked low and slow. Enhance Flavor with Marinade: For an extra depth of flavor, consider marinating the roast overnight in a mixture of red wine, herbs, and olive oil before cooking. Don't Skip the Searing: Searing the roast before adding it to the slow cooker helps to lock in juices and creates a rich flavor base for the dish. Adjust Seasoning to Taste: After shredding the beef, taste the sauce and adjust the seasoning with salt, pepper, or extra herbs as needed for a perfect balance. {{image_2}} You can change the cut of beef used in this recipe. While I love beef chuck roast, you can use brisket or round roast. Both cuts will still get tender with slow cooking. Each cut has a unique flavor and texture. Try different ones to find your favorite. Adding more vegetables can also enhance your dish. Consider using potatoes, bell peppers, or even mushrooms. These veggies add taste and make the meal heartier. Just chop them up and add them to your slow cooker with the other ingredients. Red wine can elevate the flavor of your Tuscan roast. Just add about a cup of red wine to the slow cooker. It gives a rich taste and pairs well with beef. If you do this, reduce the beef broth by half a cup. For extra heat, consider adding spices like red pepper flakes or crushed black pepper. A little heat can balance the richness of the beef and sauce. Just sprinkle in the spices to your liking. Always taste as you go to ensure you get the flavor just right. - Storing Leftovers: Let the roast cool down. Place it in an airtight container. You can store it in the fridge for up to 3 days. Make sure to keep the sauce with it. This helps keep the meat moist. - Reheating Tips: When you want to eat the leftovers, take the roast out of the fridge. Place it in a pot on low heat. Add a splash of beef broth or water to keep it tasty. Stir often until heated through. You can also use the microwave. Just cover it and heat in short bursts. - How to Properly Freeze: If you have more leftovers, freezing is a great option. Let the beef cool completely. Cut it into smaller portions for easier thawing. Use freezer-safe bags or containers. Remove as much air as possible before sealing. Label them with the date. You can freeze it for up to 3 months. - Thawing and Reheating: To thaw, place the frozen roast in the fridge overnight. If you're in a hurry, you can use cold water. Just seal it in a bag and submerge it in cold water. Once thawed, reheat it using the same tips for refrigeration. Enjoy your tasty meal again! What is the best cut of beef for slow cooking? The best cut for slow cooking is beef chuck roast. This cut has a good amount of fat and connective tissue. It becomes tender and juicy when cooked slowly. Other good options include brisket or round roast. These cuts also work well in a slow cooker. Can I make this recipe in a pressure cooker? Yes, you can use a pressure cooker for this recipe. It will save time and still give you tender beef. Sear the roast as you would in the slow cooker. Then, add all the other ingredients and cook on high pressure for about 60-75 minutes. Make sure to let the pressure release naturally. How do I know when the roast is done? You can tell the roast is done when it is tender and pulls apart with a fork. This usually happens after 8-10 hours in a slow cooker. If using a pressure cooker, check after 60-75 minutes. You can also use a meat thermometer; it should read at least 190°F. What sides pair well with Tuscan Roast? Tuscan roast pairs nicely with many sides. You can serve it with creamy mashed potatoes or polenta. Roasted vegetables also complement the dish well. A simple salad with fresh greens adds a nice crunch. Don’t forget some crusty bread to soak up the juices! In this post, we explored the key ingredients for a perfect Tuscan Roast, along with step-by-step instructions. I showed you how to sear the beef and sauté the vegetables for great flavor. We also talked about tips for perfect seasoning and cooking times. Remember, you can make this dish your own with ingredient swaps or add flavor enhancers. Proper storage ensures your leftovers last long. Cooking a great roast is rewarding and easier than you think. Try it out, and enjoy!

Tuscan Slow Cooked Beef Roast

A flavorful and tender beef roast slow-cooked with vegetables and herbs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 3 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 28 ounces can diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 leaves bay leaves
  • 1 bunch fresh basil for garnish

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Season the beef roast with salt and pepper, then add it to the skillet. Sear the roast on all sides until browned (about 4-5 minutes per side). Remove the roast and set it aside.
  • In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
  • In a slow cooker, add the sautéed vegetables, diced tomatoes (with juices), beef broth, tomato paste, dried oregano, dried rosemary, and bay leaves. Stir well to combine.
  • Place the seared beef roast into the slow cooker, ensuring it's submerged in the liquid as much as possible.
  • Cover the slow cooker and set it to low. Cook for 8-10 hours or until the roast is tender and pulls apart easily with a fork.
  • Once done, remove the bay leaves. Shred the beef in the slow cooker using two forks, mixing it with the sauce. Taste and adjust seasoning if needed.
  • Serve the shredded beef on a platter, garnished with fresh basil for a colorful touch.

Notes

Serve with fresh basil for garnish.
Keyword beef, Italian, roast, slow cooker

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