DisclaimerTerms Of UseGDPR PolicyCookie Policy

So Yum Recipes

Street Corn Chicken Rice Bowl Flavorful and Easy Meal

by
- 2 cups cooked jasmine rice - 1 lb chicken breast, diced - 1 cup corn (fresh or canned) - 1 red bell pepper, diced - 1 avocado, sliced - ¼ cup crumbled feta cheese - ¼ cup fresh cilantro, chopped - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons lime juice - ½ cup sour cream or Greek yogurt - Lime wedges for serving To make this dish, gather all the ingredients first. The jasmine rice gives a nice base. The chicken breast is the star. You can use fresh or canned corn. The red bell pepper adds crunch and color. Sliced avocado brings creaminess. Feta cheese gives a salty kick. Fresh cilantro adds flavor. Olive oil is key for cooking. For seasoning, you just need a few spices. Paprika gives warmth. Cumin adds earthiness. Garlic powder enhances taste. Salt and pepper balance everything. Lime juice adds brightness. Don't forget the toppings! Sour cream or Greek yogurt adds creaminess. Lime wedges give zest when served. These elements combine to make a tasty bowl that feels special yet easy to prepare. {{ingredient_image_1}} To start, grab a mixing bowl. Combine the diced chicken breast with olive oil, paprika, cumin, garlic powder, salt, and pepper. Toss it all together until the chicken is well coated. This mix gives the chicken great flavor. Next, heat a skillet over medium-high heat. Add the seasoned chicken to the hot skillet. Cook for about 5 to 7 minutes. You want it to turn golden brown and be fully cooked. Once done, remove it from the heat and set it aside. Now, let’s move on to the corn. In the same skillet, if needed, add a splash more olive oil. Toss in the corn and sauté it for 3 to 4 minutes. You want to see some char on the corn. This adds a nice smoky taste to your dish. After it’s slightly charred and heated through, remove it from the heat. It’s time to build your bowl! Start with 2 cups of cooked jasmine rice as the base. Add the juicy cooked chicken on top. Then, layer the sautéed corn over the chicken. Next, add some diced red bell pepper for crunch and color. Place sliced avocado on top for creaminess. Finish with crumbled feta cheese for a salty kick. Drizzle lime juice over everything for a zesty touch. If you like, add a dollop of sour cream or Greek yogurt on top. Finally, sprinkle fresh cilantro for a burst of flavor and a pop of green. Enjoy your beautiful, tasty bowl! To ensure your chicken is fully cooked, check its internal temperature. It should reach 165°F. I recommend cutting the chicken into small, even pieces. This helps it cook faster and stay tender. Use a skillet over medium-high heat to get a nice sear. You can also marinate the chicken for extra flavor beforehand. For a great visual appeal, layer the ingredients in your bowl. Start with the rice at the bottom. Then add the chicken, sautéed corn, and colorful veggies on top. Use vibrant bowls to make the dish pop. Consider garnishing with fresh cilantro and lime wedges. This adds a splash of color and extra zest. Prepping ingredients in advance saves time. You can chop the veggies and marinate the chicken a day before. Store them in the fridge for quick assembly later. Cooked rice can also be made ahead. Just reheat it when you’re ready to eat. This makes dinner easy and fun! Pro Tips Perfectly Cooked Chicken: Ensure your chicken is cooked to an internal temperature of 165°F for safety and juiciness. Fresh Corn Flavor: If using fresh corn, grill it beforehand for an extra smoky taste before adding it to the skillet. Customize Your Toppings: Feel free to add other toppings like black beans or jalapeños for added flavor and texture. Meal Prep Friendly: This dish is great for meal prep; just store the ingredients separately and assemble when ready to eat. {{image_2}} You can easily change the protein in this bowl. Swap chicken for tofu or shrimp. Tofu gives a nice texture and absorbs flavors well. Shrimp cooks fast and adds a sweet touch. Try different cheeses too. Instead of feta, use queso fresco or cheddar. You can also mix in other veggies. Try zucchini, black beans, or even diced tomatoes for a twist. Want to spice things up? Add jalapeños for heat. Sliced or diced, they bring a nice kick. You can also try different sauces. A drizzle of chipotle sauce or a splash of sriracha can elevate the dish. Experiment with dressings like cilantro lime or a creamy avocado sauce to add depth to the flavors. If you need gluten-free options, this bowl is easy to adapt. Just check that your sauces and dressings are gluten-free. For a low-carb or keto-friendly version, swap jasmine rice for cauliflower rice. Cauliflower rice keeps the dish light and low on carbs while still being filling. You can also add extra protein like beans or chickpeas for a hearty meal. To keep your chicken rice bowl fresh, store it right. First, let it cool. Place it in a container with a lid. Use glass or plastic containers that seal well. This helps keep flavors locked in. Make sure to eat leftovers within three days for best taste. Reheat your bowl gently. The best way is in the microwave. Use a medium setting for about 2-3 minutes. Stir halfway to heat evenly. You can also use a skillet. Heat it on low for about 5 minutes. This keeps the chicken and corn nice and juicy. You can freeze some parts of the dish. The chicken and rice freeze well. Avoid freezing the avocado and sour cream, as they don’t thaw well. To freeze, place cooled chicken and rice in a freezer bag. Press out air and seal tightly. When you’re ready, thaw in the fridge overnight. Reheat as needed. It takes about 30 minutes to make this dish. You’ll spend 15 minutes prepping the ingredients and another 15 minutes cooking. This quick time makes it a great meal for busy nights. Yes, you can use frozen corn. Just thaw it before cooking. Frozen corn is handy and saves time. It also keeps the sweet taste of fresh corn. You can use basmati or brown rice instead of jasmine rice. Basmati has a nutty flavor, while brown rice is chewier and more filling. Both options work well with this dish. This dish is mild, but you can adjust the spice. If you want more heat, add jalapeños or hot sauce. You can also skip the spices or use less if you prefer it bland. In this blog post, we explored the key ingredients to make a tasty Street Corn Chicken Rice Bowl. We covered how to cook your chicken, sauté corn, and assemble the bowl for a beautiful dish. I shared tips on cooking, presentation, and making ahead for busy days. You can also customize ingredients to fit your taste. Remember to store any leftovers properly and follow the reheating tips for best results. This dish is simple yet flexible, making it a delightful meal for everyone. Enjoy your cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your weeknight dinner? The Street Corn Chicken Rice Bowl is not only packed with flavor but is also super simple to make. Imagine tender chicken, fresh veggies, and tasty spices all in one bowl. Whether you’re a busy parent or just looking for a quick meal, this dish will satisfy your cravings. Let’s dive in and get cooking!

Why I Love This Recipe

  1. Easy to Prepare: This recipe requires minimal ingredients and can be whipped up in just 30 minutes, making it perfect for busy weeknights.
  2. Flavor Explosion: The combination of spices and fresh ingredients create a mouthwatering flavor that is sure to impress.
  3. Customizable: You can easily swap out ingredients based on your preferences or what you have on hand, making it versatile for any palate.
  4. Colorful Presentation: This dish is not only delicious but also visually appealing with its vibrant colors, making it a hit at the dinner table.

Ingredients

Main Ingredients

– 2 cups cooked jasmine rice

– 1 lb chicken breast, diced

– 1 cup corn (fresh or canned)

– 1 red bell pepper, diced

– 1 avocado, sliced

– ¼ cup crumbled feta cheese

– ¼ cup fresh cilantro, chopped

– 2 tablespoons olive oil

Seasoning Ingredients

– 1 teaspoon paprika

– 1 teaspoon cumin

– 1 teaspoon garlic powder

– Salt and pepper to taste

– 2 tablespoons lime juice

Optional Toppings

– ½ cup sour cream or Greek yogurt

– Lime wedges for serving

To make this dish, gather all the ingredients first. The jasmine rice gives a nice base. The chicken breast is the star. You can use fresh or canned corn. The red bell pepper adds crunch and color. Sliced avocado brings creaminess. Feta cheese gives a salty kick. Fresh cilantro adds flavor. Olive oil is key for cooking.

For seasoning, you just need a few spices. Paprika gives warmth. Cumin adds earthiness. Garlic powder enhances taste. Salt and pepper balance everything. Lime juice adds brightness.

Don’t forget the toppings! Sour cream or Greek yogurt adds creaminess. Lime wedges give zest when served. These elements combine to make a tasty bowl that feels special yet easy to prepare.

Step-by-Step Instructions

Preparing the Chicken

To start, grab a mixing bowl. Combine the diced chicken breast with olive oil, paprika, cumin, garlic powder, salt, and pepper. Toss it all together until the chicken is well coated. This mix gives the chicken great flavor.

Next, heat a skillet over medium-high heat. Add the seasoned chicken to the hot skillet. Cook for about 5 to 7 minutes. You want it to turn golden brown and be fully cooked. Once done, remove it from the heat and set it aside.

Sautéing the Corn

Now, let’s move on to the corn. In the same skillet, if needed, add a splash more olive oil. Toss in the corn and sauté it for 3 to 4 minutes. You want to see some char on the corn. This adds a nice smoky taste to your dish. After it’s slightly charred and heated through, remove it from the heat.

Assembling the Bowl

It’s time to build your bowl! Start with 2 cups of cooked jasmine rice as the base. Add the juicy cooked chicken on top. Then, layer the sautéed corn over the chicken.

Next, add some diced red bell pepper for crunch and color. Place sliced avocado on top for creaminess. Finish with crumbled feta cheese for a salty kick.

Drizzle lime juice over everything for a zesty touch. If you like, add a dollop of sour cream or Greek yogurt on top. Finally, sprinkle fresh cilantro for a burst of flavor and a pop of green. Enjoy your beautiful, tasty bowl!

Tips & Tricks

Cooking Tips

To ensure your chicken is fully cooked, check its internal temperature. It should reach 165°F. I recommend cutting the chicken into small, even pieces. This helps it cook faster and stay tender. Use a skillet over medium-high heat to get a nice sear. You can also marinate the chicken for extra flavor beforehand.

Presentation Tips

For a great visual appeal, layer the ingredients in your bowl. Start with the rice at the bottom. Then add the chicken, sautéed corn, and colorful veggies on top. Use vibrant bowls to make the dish pop. Consider garnishing with fresh cilantro and lime wedges. This adds a splash of color and extra zest.

Making Ahead

Prepping ingredients in advance saves time. You can chop the veggies and marinate the chicken a day before. Store them in the fridge for quick assembly later. Cooked rice can also be made ahead. Just reheat it when you’re ready to eat. This makes dinner easy and fun!

Pro Tips

  1. Perfectly Cooked Chicken: Ensure your chicken is cooked to an internal temperature of 165°F for safety and juiciness.
  2. Fresh Corn Flavor: If using fresh corn, grill it beforehand for an extra smoky taste before adding it to the skillet.
  3. Customize Your Toppings: Feel free to add other toppings like black beans or jalapeños for added flavor and texture.
  4. Meal Prep Friendly: This dish is great for meal prep; just store the ingredients separately and assemble when ready to eat.

Variations

Customizing Ingredients

You can easily change the protein in this bowl. Swap chicken for tofu or shrimp. Tofu gives a nice texture and absorbs flavors well. Shrimp cooks fast and adds a sweet touch. Try different cheeses too. Instead of feta, use queso fresco or cheddar. You can also mix in other veggies. Try zucchini, black beans, or even diced tomatoes for a twist.

Flavor Enhancements

Want to spice things up? Add jalapeños for heat. Sliced or diced, they bring a nice kick. You can also try different sauces. A drizzle of chipotle sauce or a splash of sriracha can elevate the dish. Experiment with dressings like cilantro lime or a creamy avocado sauce to add depth to the flavors.

Dietary Adaptations

If you need gluten-free options, this bowl is easy to adapt. Just check that your sauces and dressings are gluten-free. For a low-carb or keto-friendly version, swap jasmine rice for cauliflower rice. Cauliflower rice keeps the dish light and low on carbs while still being filling. You can also add extra protein like beans or chickpeas for a hearty meal.

Storage Info

Storing Leftovers

To keep your chicken rice bowl fresh, store it right. First, let it cool. Place it in a container with a lid. Use glass or plastic containers that seal well. This helps keep flavors locked in. Make sure to eat leftovers within three days for best taste.

Reheating Tips

Reheat your bowl gently. The best way is in the microwave. Use a medium setting for about 2-3 minutes. Stir halfway to heat evenly. You can also use a skillet. Heat it on low for about 5 minutes. This keeps the chicken and corn nice and juicy.

Freezing Options

You can freeze some parts of the dish. The chicken and rice freeze well. Avoid freezing the avocado and sour cream, as they don’t thaw well. To freeze, place cooled chicken and rice in a freezer bag. Press out air and seal tightly. When you’re ready, thaw in the fridge overnight. Reheat as needed.

FAQs

How long does it take to make a Street Corn Chicken Rice Bowl?

It takes about 30 minutes to make this dish. You’ll spend 15 minutes prepping the ingredients and another 15 minutes cooking. This quick time makes it a great meal for busy nights.

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn. Just thaw it before cooking. Frozen corn is handy and saves time. It also keeps the sweet taste of fresh corn.

What can I substitute for jasmine rice?

You can use basmati or brown rice instead of jasmine rice. Basmati has a nutty flavor, while brown rice is chewier and more filling. Both options work well with this dish.

How spicy is this dish?

This dish is mild, but you can adjust the spice. If you want more heat, add jalapeños or hot sauce. You can also skip the spices or use less if you prefer it bland.

In this blog post, we explored the key ingredients to make a tasty Street Corn Chicken Rice Bowl. We covered how to cook your chicken, sauté corn, and assemble the bowl for a beautiful dish. I shared tips on cooking, presentation, and making ahead for busy days. You can also customize ingredients to fit your taste. Remember to store any leftovers properly and follow the reheating tips for best results. This dish is simple yet flexible, making it a delightful meal for everyone. Enjoy your cookin

- 2 cups cooked jasmine rice - 1 lb chicken breast, diced - 1 cup corn (fresh or canned) - 1 red bell pepper, diced - 1 avocado, sliced - ¼ cup crumbled feta cheese - ¼ cup fresh cilantro, chopped - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons lime juice - ½ cup sour cream or Greek yogurt - Lime wedges for serving To make this dish, gather all the ingredients first. The jasmine rice gives a nice base. The chicken breast is the star. You can use fresh or canned corn. The red bell pepper adds crunch and color. Sliced avocado brings creaminess. Feta cheese gives a salty kick. Fresh cilantro adds flavor. Olive oil is key for cooking. For seasoning, you just need a few spices. Paprika gives warmth. Cumin adds earthiness. Garlic powder enhances taste. Salt and pepper balance everything. Lime juice adds brightness. Don't forget the toppings! Sour cream or Greek yogurt adds creaminess. Lime wedges give zest when served. These elements combine to make a tasty bowl that feels special yet easy to prepare. {{ingredient_image_1}} To start, grab a mixing bowl. Combine the diced chicken breast with olive oil, paprika, cumin, garlic powder, salt, and pepper. Toss it all together until the chicken is well coated. This mix gives the chicken great flavor. Next, heat a skillet over medium-high heat. Add the seasoned chicken to the hot skillet. Cook for about 5 to 7 minutes. You want it to turn golden brown and be fully cooked. Once done, remove it from the heat and set it aside. Now, let’s move on to the corn. In the same skillet, if needed, add a splash more olive oil. Toss in the corn and sauté it for 3 to 4 minutes. You want to see some char on the corn. This adds a nice smoky taste to your dish. After it’s slightly charred and heated through, remove it from the heat. It’s time to build your bowl! Start with 2 cups of cooked jasmine rice as the base. Add the juicy cooked chicken on top. Then, layer the sautéed corn over the chicken. Next, add some diced red bell pepper for crunch and color. Place sliced avocado on top for creaminess. Finish with crumbled feta cheese for a salty kick. Drizzle lime juice over everything for a zesty touch. If you like, add a dollop of sour cream or Greek yogurt on top. Finally, sprinkle fresh cilantro for a burst of flavor and a pop of green. Enjoy your beautiful, tasty bowl! To ensure your chicken is fully cooked, check its internal temperature. It should reach 165°F. I recommend cutting the chicken into small, even pieces. This helps it cook faster and stay tender. Use a skillet over medium-high heat to get a nice sear. You can also marinate the chicken for extra flavor beforehand. For a great visual appeal, layer the ingredients in your bowl. Start with the rice at the bottom. Then add the chicken, sautéed corn, and colorful veggies on top. Use vibrant bowls to make the dish pop. Consider garnishing with fresh cilantro and lime wedges. This adds a splash of color and extra zest. Prepping ingredients in advance saves time. You can chop the veggies and marinate the chicken a day before. Store them in the fridge for quick assembly later. Cooked rice can also be made ahead. Just reheat it when you’re ready to eat. This makes dinner easy and fun! Pro Tips Perfectly Cooked Chicken: Ensure your chicken is cooked to an internal temperature of 165°F for safety and juiciness. Fresh Corn Flavor: If using fresh corn, grill it beforehand for an extra smoky taste before adding it to the skillet. Customize Your Toppings: Feel free to add other toppings like black beans or jalapeños for added flavor and texture. Meal Prep Friendly: This dish is great for meal prep; just store the ingredients separately and assemble when ready to eat. {{image_2}} You can easily change the protein in this bowl. Swap chicken for tofu or shrimp. Tofu gives a nice texture and absorbs flavors well. Shrimp cooks fast and adds a sweet touch. Try different cheeses too. Instead of feta, use queso fresco or cheddar. You can also mix in other veggies. Try zucchini, black beans, or even diced tomatoes for a twist. Want to spice things up? Add jalapeños for heat. Sliced or diced, they bring a nice kick. You can also try different sauces. A drizzle of chipotle sauce or a splash of sriracha can elevate the dish. Experiment with dressings like cilantro lime or a creamy avocado sauce to add depth to the flavors. If you need gluten-free options, this bowl is easy to adapt. Just check that your sauces and dressings are gluten-free. For a low-carb or keto-friendly version, swap jasmine rice for cauliflower rice. Cauliflower rice keeps the dish light and low on carbs while still being filling. You can also add extra protein like beans or chickpeas for a hearty meal. To keep your chicken rice bowl fresh, store it right. First, let it cool. Place it in a container with a lid. Use glass or plastic containers that seal well. This helps keep flavors locked in. Make sure to eat leftovers within three days for best taste. Reheat your bowl gently. The best way is in the microwave. Use a medium setting for about 2-3 minutes. Stir halfway to heat evenly. You can also use a skillet. Heat it on low for about 5 minutes. This keeps the chicken and corn nice and juicy. You can freeze some parts of the dish. The chicken and rice freeze well. Avoid freezing the avocado and sour cream, as they don’t thaw well. To freeze, place cooled chicken and rice in a freezer bag. Press out air and seal tightly. When you’re ready, thaw in the fridge overnight. Reheat as needed. It takes about 30 minutes to make this dish. You’ll spend 15 minutes prepping the ingredients and another 15 minutes cooking. This quick time makes it a great meal for busy nights. Yes, you can use frozen corn. Just thaw it before cooking. Frozen corn is handy and saves time. It also keeps the sweet taste of fresh corn. You can use basmati or brown rice instead of jasmine rice. Basmati has a nutty flavor, while brown rice is chewier and more filling. Both options work well with this dish. This dish is mild, but you can adjust the spice. If you want more heat, add jalapeños or hot sauce. You can also skip the spices or use less if you prefer it bland. In this blog post, we explored the key ingredients to make a tasty Street Corn Chicken Rice Bowl. We covered how to cook your chicken, sauté corn, and assemble the bowl for a beautiful dish. I shared tips on cooking, presentation, and making ahead for busy days. You can also customize ingredients to fit your taste. Remember to store any leftovers properly and follow the reheating tips for best results. This dish is simple yet flexible, making it a delightful meal for everyone. Enjoy your cooking!

Street Corn Chicken Rice Bowl

A delicious and colorful rice bowl featuring seasoned chicken, corn, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 lb chicken breast, diced
  • 1 cup corn (fresh or canned)
  • 1 piece red bell pepper, diced
  • 1 piece avocado, sliced
  • 0.25 cup crumbled feta cheese
  • 0.25 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 2 tablespoons lime juice
  • 0.5 cup sour cream or Greek yogurt

Instructions
 

  • In a mixing bowl, combine diced chicken breast with olive oil, paprika, cumin, garlic powder, salt, and pepper. Toss until the chicken is evenly coated.
  • Heat a skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until fully cooked through and golden brown. Remove from heat and set aside.
  • In the same skillet, add a little more olive oil if needed and toss in the corn. Sauté for about 3-4 minutes until slightly charred and heated through. Remove from the heat.
  • In each serving bowl, layer the cooked jasmine rice as the base. Top with cooked chicken, sautéed corn, diced red bell pepper, sliced avocado, and crumbled feta cheese.
  • Drizzle lime juice over the assembled bowl and add a dollop of sour cream or Greek yogurt. Sprinkle with fresh cilantro for garnish.

Notes

Serve the bowls with lime wedges on the side for an extra zesty touch. Use vibrant bowls to emphasize the colorful ingredients for a beautiful visual appeal!
Keyword chicken, easy, healthy, rice bowl, street corn

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating