Strawberry Shortcake Icebox Cake Simple and Scrumptious

November 28, 2025December 4, 2024 by Chloe

You’re about to discover a dessert that’s simple yet delicious: Strawberry Shortcake Icebox Cake. This delightful treat layers fresh strawberries, creamy mascarpone, and soft shortcake biscuits. It’s perfect for hot days and easy to make. With just a few steps, you can impress friends and family. Follow along as I share tips, tricks, and tasty variations to elevate your icebox cake game. Get ready to savor every bite!

Why I Love This Recipe

Fresh and Fruity: This dessert is packed with fresh strawberries, making it a delightful treat that celebrates the flavors of summer.
No-Bake Convenience: Perfect for hot days, this icebox cake requires no baking, allowing you to whip it up quickly and easily.
Decadent Creaminess: The combination of mascarpone cheese and whipped cream creates a rich and luxurious texture that pairs wonderfully with the strawberries.
Customizable Layers: You can easily modify the layers with other fruits or flavors, making it a versatile recipe for any occasion.

Ingredients

Fresh Strawberries

Fresh strawberries are the star of this cake. You need about 2 pounds. Start by hulling and slicing them. This helps release their sweet juice. Mix the sliced strawberries with 3 tablespoons of granulated sugar. Let them sit for 20 minutes. This step is key to making them juicy and flavorful.

Mascarpone Cheese and Heavy Whipping Cream

Next, gather your dairy. You will need 1 cup of heavy whipping cream and 1 cup of mascarpone cheese. The mascarpone adds richness. Whip the cream until it forms soft peaks. Then, mix in the mascarpone and 1 teaspoon of vanilla extract. Keep whipping until stiff peaks form. This mixture will be creamy and smooth.

Store-Bought Shortcake Biscuits

For the cake base, pick up 12 to 15 store-bought shortcake biscuits. These biscuits save you time and taste great. You can also use sponge cakes if you prefer. Their light texture helps soak up the strawberry juice. This makes each bite a delight!

Step-by-Step Instructions

Preparing the Strawberries

First, wash and hull the strawberries. Slice them into thin pieces. In a mixing bowl, combine the sliced strawberries with granulated sugar. Toss them well. Let the strawberries sit for about 20 minutes. This allows them to release their sweet juices. The sugar helps draw out the flavor. You want those juices to make the cake even better.

Whipping the Cream and Cheese Mixture

Next, grab another bowl. Pour in the heavy cream and whip it until soft peaks form. This should take a few minutes. Then, add the mascarpone cheese and vanilla extract. Keep whipping until the mixture is creamy. You want stiff peaks this time. This mix makes the cake rich and smooth.

Layering the Cake

Now, it’s time to layer your cake. Start with a layer of shortcake biscuits at the bottom of a dish. Spread a layer of the whipped cream mixture over the biscuits. Next, add a layer of the sugared strawberries, including some of the juices. Repeat this process until you use all your ingredients. Finish with whipped cream on top. Add a final layer of strawberries for a pretty look. Cover the dish with plastic wrap. Refrigerate it for at least 4 hours, or overnight. This helps the flavors blend perfectly.

Tips & Tricks

How to Achieve the Perfect Whipped Cream

To whip cream well, start with cold tools. Use a chilled bowl and beaters. Pour one cup of heavy whipping cream into the bowl. Whip on medium speed. Watch for soft peaks to form. This means the cream is fluffy but not too stiff. Next, add one cup of mascarpone cheese and one teaspoon of vanilla extract. Keep whipping until you see stiff peaks. This cream will hold its shape nicely.

Best Shortcake Options

For this cake, store-bought shortcake biscuits work well. Choose the kind that is light and fluffy. You can also use sponge cakes for a softer texture. If you want to try making shortcake from scratch, keep it simple. A basic biscuit recipe can add a homemade touch. Just make sure it’s not too sweet, as the cream and strawberries will shine.

Serving Suggestions

When it’s time to serve, slice the cake into squares. Place each piece on a nice plate. Drizzle with leftover strawberry juice for added flavor. This makes it look pretty too! Add a few fresh mint leaves on top for color. This cake tastes best when it’s cold, so keep it chilled until you serve. Enjoy each bite of this refreshing dessert!

Pro Tips

Choose Ripe Strawberries: Select strawberries that are bright red and firm to the touch for the best flavor and texture in your cake.
Whip Cream to Stiff Peaks: Ensure that the whipped cream is whipped until stiff peaks form for a stable and fluffy texture that holds its shape well.
Chill Overnight: For optimal flavor melding, allow the cake to chill overnight. This enhances the taste and helps the cake set better.
Use Fresh Mint Wisely: Fresh mint not only garnishes but also adds a refreshing flavor. Use it sparingly to complement the sweetness of the strawberries.

Variations

Alternative Fruits to Use

You can switch up the strawberries for other fruits. Try fresh peaches, blueberries, or raspberries. Each fruit adds its own taste. Peaches bring a sweet, juicy bite. Blueberries add a pop of color and flavor. Raspberries give a tart twist. Mix different fruits for a fun rainbow effect!

Gluten-Free Shortcake Options

If you need gluten-free options, look for gluten-free shortcake biscuits. Many brands offer tasty choices. You can also use gluten-free sponge cakes. They work great too! Just check the labels to ensure they are safe for your diet. This way, everyone can enjoy the cake!

Adding Flavoring to the Cream

You can make the cream even better with added flavors. Try adding lemon zest for a fresh zing. A bit of almond extract brings a warm, nutty taste. For a chocolate twist, mix in cocoa powder. You can also use flavored whipped cream for a fun change.

Storage Info

How to Store Leftovers

To store leftover Strawberry Shortcake Icebox Cake, cover it tightly. Use plastic wrap or a lid. This helps keep the cake fresh and moist. Place it in the fridge if you plan to eat it within a few days. Enjoy the cake within three days for the best taste.

Best Practices for Refrigeration

Always refrigerate the cake after serving. This keeps the whipped cream and strawberries from spoiling. Make sure the cake is well-covered to avoid drying out. Check your fridge temperature. It should be at or below 40°F (4°C) for safe storage.

Freezing Tips

You can freeze this cake for longer storage. First, slice it into individual pieces. Wrap each slice tightly in plastic wrap. Place the slices in an airtight container. Label the container with the date. You can freeze the cake for up to three months. When ready to eat, thaw it in the fridge overnight. Enjoy the cake as fresh as the day you made it!

FAQs

How long can I store Strawberry Shortcake Icebox Cake?

You can store the Strawberry Shortcake Icebox Cake in the fridge for up to three days. Keep it covered with plastic wrap. The cake may soften a bit, but the flavors will still be delicious. If you have leftovers, enjoy them the next day for a tasty treat.

Can I make this cake in advance?

Yes, you can make this cake a day ahead. In fact, it tastes better when you let it chill overnight. Just layer it up, wrap it well, and place it in the fridge. The flavors blend nicely, and the cake sets up perfectly.

Is it possible to use homemade shortcake?

Absolutely! You can use homemade shortcake instead of store-bought. Just make sure the shortcake is firm enough to hold the layers. This gives you a chance to add your own touch. Homemade shortcake can add an extra layer of flavor and texture to this delightful cake.

This blog post covered all the key steps to create a delicious Strawberry Shortcake Icebox Cake. We explored fresh strawberries, creamy mascarpone, and easy shortcake biscuits. I shared tips for perfect whipped cream and serving ideas. You learned about variations, storage, and common questions.

This cake is simple and fun to make. It’s perfect for gatherings and can be adapted to fit your tastes. Enjoy this sweet treat and impress your friend

$Fresh strawberries are the star of this cake. You need about 2 pounds. Start by hulling and slicing them. This helps release their sweet juice. Mix the sliced strawberries with 3 tablespoons of granulated sugar. Let them sit for 20 minutes. This step is key to making them juicy and flavorful. Next, gather your dairy. You will need 1 cup of heavy whipping cream and 1 cup of mascarpone cheese. The mascarpone adds richness. Whip the cream until it forms soft peaks. Then, mix in the mascarpone and 1 teaspoon of vanilla extract. Keep whipping until stiff peaks form. This mixture will be creamy and smooth. For the cake base, pick up 12 to 15 store-bought shortcake biscuits. These biscuits save you time and taste great. You can also use sponge cakes if you prefer. Their light texture helps soak up the strawberry juice. This makes each bite a delight! {{ingredient_image_1}} First, wash and hull the strawberries. Slice them into thin pieces. In a mixing bowl, combine the sliced strawberries with granulated sugar. Toss them well. Let the strawberries sit for about 20 minutes. This allows them to release their sweet juices. The sugar helps draw out the flavor. You want those juices to make the cake even better. Next, grab another bowl. Pour in the heavy cream and whip it until soft peaks form. This should take a few minutes. Then, add the mascarpone cheese and vanilla extract. Keep whipping until the mixture is creamy. You want stiff peaks this time. This mix makes the cake rich and smooth. Now, it’s time to layer your cake. Start with a layer of shortcake biscuits at the bottom of a dish. Spread a layer of the whipped cream mixture over the biscuits. Next, add a layer of the sugared strawberries, including some of the juices. Repeat this process until you use all your ingredients. Finish with whipped cream on top. Add a final layer of strawberries for a pretty look. Cover the dish with plastic wrap. Refrigerate it for at least 4 hours, or overnight. This helps the flavors blend perfectly. To whip cream well, start with cold tools. Use a chilled bowl and beaters. Pour one cup of heavy whipping cream into the bowl. Whip on medium speed. Watch for soft peaks to form. This means the cream is fluffy but not too stiff. Next, add one cup of mascarpone cheese and one teaspoon of vanilla extract. Keep whipping until you see stiff peaks. This cream will hold its shape nicely. For this cake, store-bought shortcake biscuits work well. Choose the kind that is light and fluffy. You can also use sponge cakes for a softer texture. If you want to try making shortcake from scratch, keep it simple. A basic biscuit recipe can add a homemade touch. Just make sure it’s not too sweet, as the cream and strawberries will shine. When it’s time to serve, slice the cake into squares. Place each piece on a nice plate. Drizzle with leftover strawberry juice for added flavor. This makes it look pretty too! Add a few fresh mint leaves on top for color. This cake tastes best when it’s cold, so keep it chilled until you serve. Enjoy each bite of this refreshing dessert! Pro Tips Choose Ripe Strawberries: Select strawberries that are bright red and firm to the touch for the best flavor and texture in your cake. Whip Cream to Stiff Peaks: Ensure that the whipped cream is whipped until stiff peaks form for a stable and fluffy texture that holds its shape well. Chill Overnight: For optimal flavor melding, allow the cake to chill overnight. This enhances the taste and helps the cake set better. Use Fresh Mint Wisely: Fresh mint not only garnishes but also adds a refreshing flavor. Use it sparingly to complement the sweetness of the strawberries. {{image_2}} You can switch up the strawberries for other fruits. Try fresh peaches, blueberries, or raspberries. Each fruit adds its own taste. Peaches bring a sweet, juicy bite. Blueberries add a pop of color and flavor. Raspberries give a tart twist. Mix different fruits for a fun rainbow effect! If you need gluten-free options, look for gluten-free shortcake biscuits. Many brands offer tasty choices. You can also use gluten-free sponge cakes. They work great too! Just check the labels to ensure they are safe for your diet. This way, everyone can enjoy the cake! You can make the cream even better with added flavors. Try adding lemon zest for a fresh zing. A bit of almond extract brings a warm, nutty taste. For a chocolate twist, mix in cocoa powder. You can also use flavored whipped cream for a fun change. To store leftover Strawberry Shortcake Icebox Cake, cover it tightly. Use plastic wrap or a lid. This helps keep the cake fresh and moist. Place it in the fridge if you plan to eat it within a few days. Enjoy the cake within three days for the best taste. Always refrigerate the cake after serving. This keeps the whipped cream and strawberries from spoiling. Make sure the cake is well-covered to avoid drying out. Check your fridge temperature. It should be at or below 40°F (4°C) for safe storage. You can freeze this cake for longer storage. First, slice it into individual pieces. Wrap each slice tightly in plastic wrap. Place the slices in an airtight container. Label the container with the date. You can freeze the cake for up to three months. When ready to eat, thaw it in the fridge overnight. Enjoy the cake as fresh as the day you made it! You can store the Strawberry Shortcake Icebox Cake in the fridge for up to three days. Keep it covered with plastic wrap. The cake may soften a bit, but the flavors will still be delicious. If you have leftovers, enjoy them the next day for a tasty treat. Yes, you can make this cake a day ahead. In fact, it tastes better when you let it chill overnight. Just layer it up, wrap it well, and place it in the fridge. The flavors blend nicely, and the cake sets up perfectly. Absolutely! You can use homemade shortcake instead of store-bought. Just make sure the shortcake is firm enough to hold the layers. This gives you a chance to add your own touch. Homemade shortcake can add an extra layer of flavor and texture to this delightful cake. This blog post covered all the key steps to create a delicious Strawberry Shortcake Icebox Cake. We explored fresh strawberries, creamy mascarpone, and easy shortcake biscuits. I shared tips for perfect whipped cream and serving ideas. You learned about variations, storage, and common questions. This cake is simple and fun to make. It’s perfect for gatherings and can be adapted to fit your tastes. Enjoy this sweet treat and impress your friends!$