![- 2 cups fresh strawberries, hulled and sliced - 1/4 cup granulated sugar - 1 teaspoon lemon juice - 1 cup all-purpose flour - 1/2 cup granulated sugar (for cake) - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup whole milk - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - Fresh mint leaves for garnish (optional) This list makes the perfect strawberry shortcake cake jars. You will need fresh strawberries for the best flavor. I love using ripe, juicy berries. They make the dish pop with sweetness and color. The sugar helps to draw out the juices from the strawberries. Just a bit of lemon juice brightens everything up. The cake is made from basic pantry staples. All-purpose flour, baking powder, and salt give it a light texture. Butter adds richness. Eggs help bind everything together. Vanilla extract rounds out the taste, making it warm and inviting. Don't forget the whole milk! It keeps the cake moist and tender. Whipped cream is the final touch. Heavy whipping cream whips up beautifully and creates a fluffy topping. Powdered sugar sweetens it just right. If you want, you can add fresh mint leaves for a nice garnish. They add color and a fresh taste. If you want to see how to put all this together, check out the Full Recipe. First, you need to macerate the strawberries. This helps them become juicy and sweet. In a medium bowl, mix 2 cups of sliced strawberries with 1/4 cup of granulated sugar and 1 teaspoon of lemon juice. Gently toss the berries to coat them. Let this sit for at least 30 minutes. This timing allows the strawberries to release their delicious juices. Next, let's bake the cake. Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. In another bowl, beat 1/2 cup of softened unsalted butter until creamy. Then, add 2 large eggs and 1 teaspoon of vanilla extract, mixing well. Gradually add the dry mix to the butter mixture, alternating with 1/2 cup of whole milk. Mix until just combined. Pour the batter into a greased 9-inch round cake pan. Bake for 20-25 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your cake is ready. Let it cool in the pan for 10 minutes before moving it to a wire rack. After the cake cools, it’s time to whip the cream. In a mixing bowl, use a hand mixer to beat 1 cup of heavy whipping cream until soft peaks form. This takes about 2-3 minutes. Then, add 2 tablespoons of powdered sugar and continue to beat until you reach stiff peaks. Be careful not to overbeat, as this can turn your cream into butter. Now comes the fun part: assembling the cake jars. Cut your cooled cake into small squares. Grab your clean mason jars or dessert cups. Start layering by adding a layer of cake pieces at the bottom. Next, add a layer of your macerated strawberries with their juices. Then, add a layer of whipped cream. Repeat these layers until the jars are full. Finish with a dollop of whipped cream on top for a nice touch. For best presentation, try to keep the layers even. This not only makes them look pretty but also ensures a great mix of flavors in each bite. Enjoy your Strawberry Shortcake Cake Jars! For the complete recipe, check out the full recipe. To make a moist cake, pay close attention to your baking time and ingredient amounts. Start by checking the cake a few minutes before the timer goes off. If a toothpick comes out clean, it is done. Overbaking can dry it out. You can also add a bit more milk to the batter for extra moisture. This little change can keep the cake soft and fluffy. Whipping cream is simple, but it can be tricky. Use a cold bowl and cold beaters for best results. Start beating slowly, then increase the speed. Stop when you see soft peaks. If you beat too long, the cream can turn into butter. Add a bit of vanilla or almond extract to enhance the flavor. This small step makes a big difference. Layering is key for a great presentation and taste. Start with cake pieces at the bottom. Make sure to add enough strawberries and juice for flavor. This gives moisture to the cake. Alternate layers until the jar is full. Finish with whipped cream on top for a nice look. This method makes each bite a delight. For an extra touch, sprinkle some mint leaves on top. For the full recipe, check out [Full Recipe]. {{image_2}} You can switch up the fruits in your cake jars. Try blueberries or peaches for a tasty twist. You can even make a mixed fruit version. Infusing flavors also works well. For example, add a splash of orange juice or almond extract. If you want a different cake base, consider chocolate or vanilla. You can use a chocolate cake for a rich flavor. Vanilla adds a nice, classic taste. Each choice can change the whole dessert. To make a lighter version, you can swap some ingredients. Use low-fat yogurt instead of heavy cream. This keeps the creaminess but cuts fat. You can also choose plant-based milk for a dairy-free option. Coconut milk adds a fun flavor, too. Using whole grain flour can add fiber. It’s a simple way to boost nutrition without changing taste. You can still enjoy a treat that feels indulgent. Garnishes can make your jars shine. In spring, add fresh flowers to the top. Edible flowers are pretty and safe to eat. In the fall, use pumpkin spice to give a cozy feel. During the holidays, a sprinkle of cinnamon or nutmeg can add warmth. You can also add crushed nuts for a nice crunch. These touches make your dessert feel special for any occasion. To keep your strawberry shortcake cake jars fresh, store them in the fridge. Use airtight containers or sealable jars. This helps maintain their flavor and texture. If you want to keep them longer, you can freeze the jars. Just make sure to leave some space at the top. The cake expands when frozen. Always label the jars with the date for easy tracking. These cake jars can stay fresh in the fridge for up to 3 days. If you freeze them, they last about 2 months. However, for the best taste, it’s best to enjoy them sooner. After thawing, eat the jars within 1 day for the best flavor. If you have leftover ingredients, don’t waste them! You can easily make more cake jars. Simply cut any leftover cake into small pieces. Mix any extra strawberries with sugar for a quick topping. Use the leftover whipped cream to layer in new jars. This way, you can create a fresh treat without starting from scratch. Plus, it's a fun way to experiment with flavors! Yes, you can make these jars ahead of time. I recommend prepping the layers separately. Store the cake, strawberries, and whipped cream in separate containers. This keeps everything fresh. Assemble the jars just before serving. This way, the cake stays light and fluffy. You can prepare the strawberries and cream a day ahead. Just keep them in the fridge. To avoid soggy cake, use a few simple tricks. First, avoid over-soaking the cake in strawberry juices. Use a light hand when layering. Instead of pouring juice on the cake, spoon it over gently. This keeps your layers dry. Also, make sure to use a sturdy cake. A denser cake holds up better with moisture. Follow the ingredient ratios closely in the recipe to ensure the perfect texture. You can switch things up with many fruits. Consider using blueberries, raspberries, or peaches. Each fruit brings its own flavor. You can even mix different fruits for a fun twist. Try layering strawberries with peaches for a summer treat. Or use all three berries for a berry medley. Don’t be afraid to experiment! Use the same method of macerating fruits to enhance their natural sweetness. For the full recipe, check the main section above. This blog post detailed how to make delicious Strawberry Shortcake Cake Jars. We covered key ingredients like fresh strawberries and whipped cream. You learned step-by-step baking instructions and tips to keep your cake moist. We also explored variations for flavor and health, alongside storage tips to extend shelf life. In conclusion, creating cake jars is simple and fun. Enjoy experimenting with flavors and surprises in each jar!](https://soyumrecipes.com/wp-content/uploads/2025/05/df72e0ec-6fd0-4cfb-a969-aee6af78e411-768x768.webp)
Are you ready to create a delightful treat that’s simple and fun? Strawberry Shortcake Cake Jars combine sweet strawberries, fluffy cake, and creamy whipped topping in a perfect portable dessert. I’ll guide you through every step—from prepping fresh strawberries to layering your cake jars. You’ll impress your friends and family with these delicious desserts. Let’s dive into this easy recipe that’s sure to be a hit!
Ingredients
List of Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1 teaspoon lemon juice
– 1 cup all-purpose flour
– 1/2 cup granulated sugar (for cake)
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– Fresh mint leaves for garnish (optional)
This list makes the perfect strawberry shortcake cake jars. You will need fresh strawberries for the best flavor. I love using ripe, juicy berries. They make the dish pop with sweetness and color. The sugar helps to draw out the juices from the strawberries. Just a bit of lemon juice brightens everything up.
The cake is made from basic pantry staples. All-purpose flour, baking powder, and salt give it a light texture. Butter adds richness. Eggs help bind everything together. Vanilla extract rounds out the taste, making it warm and inviting. Don’t forget the whole milk! It keeps the cake moist and tender.
Whipped cream is the final touch. Heavy whipping cream whips up beautifully and creates a fluffy topping. Powdered sugar sweetens it just right. If you want, you can add fresh mint leaves for a nice garnish. They add color and a fresh taste.
If you want to see how to put all this together, check out the Full Recipe.
Step-by-Step Instructions
Preparing the Strawberries
First, you need to macerate the strawberries. This helps them become juicy and sweet. In a medium bowl, mix 2 cups of sliced strawberries with 1/4 cup of granulated sugar and 1 teaspoon of lemon juice. Gently toss the berries to coat them. Let this sit for at least 30 minutes. This timing allows the strawberries to release their delicious juices.
Baking the Cake
Next, let’s bake the cake. Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. In another bowl, beat 1/2 cup of softened unsalted butter until creamy. Then, add 2 large eggs and 1 teaspoon of vanilla extract, mixing well. Gradually add the dry mix to the butter mixture, alternating with 1/2 cup of whole milk. Mix until just combined.
Pour the batter into a greased 9-inch round cake pan. Bake for 20-25 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your cake is ready. Let it cool in the pan for 10 minutes before moving it to a wire rack.
Whipping the Cream
After the cake cools, it’s time to whip the cream. In a mixing bowl, use a hand mixer to beat 1 cup of heavy whipping cream until soft peaks form. This takes about 2-3 minutes. Then, add 2 tablespoons of powdered sugar and continue to beat until you reach stiff peaks. Be careful not to overbeat, as this can turn your cream into butter.
Assembling the Cake Jars
Now comes the fun part: assembling the cake jars. Cut your cooled cake into small squares. Grab your clean mason jars or dessert cups. Start layering by adding a layer of cake pieces at the bottom. Next, add a layer of your macerated strawberries with their juices. Then, add a layer of whipped cream. Repeat these layers until the jars are full. Finish with a dollop of whipped cream on top for a nice touch.
For best presentation, try to keep the layers even. This not only makes them look pretty but also ensures a great mix of flavors in each bite. Enjoy your Strawberry Shortcake Cake Jars! For the complete recipe, check out the full recipe.
Tips & Tricks
How to Ensure a Moist Cake
To make a moist cake, pay close attention to your baking time and ingredient amounts. Start by checking the cake a few minutes before the timer goes off. If a toothpick comes out clean, it is done. Overbaking can dry it out. You can also add a bit more milk to the batter for extra moisture. This little change can keep the cake soft and fluffy.
Perfecting Whipped Cream
Whipping cream is simple, but it can be tricky. Use a cold bowl and cold beaters for best results. Start beating slowly, then increase the speed. Stop when you see soft peaks. If you beat too long, the cream can turn into butter. Add a bit of vanilla or almond extract to enhance the flavor. This small step makes a big difference.
Layering Suggestions
Layering is key for a great presentation and taste. Start with cake pieces at the bottom. Make sure to add enough strawberries and juice for flavor. This gives moisture to the cake. Alternate layers until the jar is full. Finish with whipped cream on top for a nice look. This method makes each bite a delight. For an extra touch, sprinkle some mint leaves on top.
For the full recipe, check out [Full Recipe].
Variations
Flavor Variations
You can switch up the fruits in your cake jars. Try blueberries or peaches for a tasty twist. You can even make a mixed fruit version. Infusing flavors also works well. For example, add a splash of orange juice or almond extract.
If you want a different cake base, consider chocolate or vanilla. You can use a chocolate cake for a rich flavor. Vanilla adds a nice, classic taste. Each choice can change the whole dessert.
Healthier Options
To make a lighter version, you can swap some ingredients. Use low-fat yogurt instead of heavy cream. This keeps the creaminess but cuts fat. You can also choose plant-based milk for a dairy-free option. Coconut milk adds a fun flavor, too.
Using whole grain flour can add fiber. It’s a simple way to boost nutrition without changing taste. You can still enjoy a treat that feels indulgent.
Seasonal Garnishes
Garnishes can make your jars shine. In spring, add fresh flowers to the top. Edible flowers are pretty and safe to eat. In the fall, use pumpkin spice to give a cozy feel.
During the holidays, a sprinkle of cinnamon or nutmeg can add warmth. You can also add crushed nuts for a nice crunch. These touches make your dessert feel special for any occasion.
Storage Information
How to Store Cake Jars
To keep your strawberry shortcake cake jars fresh, store them in the fridge. Use airtight containers or sealable jars. This helps maintain their flavor and texture. If you want to keep them longer, you can freeze the jars. Just make sure to leave some space at the top. The cake expands when frozen. Always label the jars with the date for easy tracking.
Shelf Life
These cake jars can stay fresh in the fridge for up to 3 days. If you freeze them, they last about 2 months. However, for the best taste, it’s best to enjoy them sooner. After thawing, eat the jars within 1 day for the best flavor.
Reassembling Leftovers
If you have leftover ingredients, don’t waste them! You can easily make more cake jars. Simply cut any leftover cake into small pieces. Mix any extra strawberries with sugar for a quick topping. Use the leftover whipped cream to layer in new jars. This way, you can create a fresh treat without starting from scratch. Plus, it’s a fun way to experiment with flavors!
FAQs
Can I make Strawberry Shortcake Cake Jars in advance?
Yes, you can make these jars ahead of time. I recommend prepping the layers separately. Store the cake, strawberries, and whipped cream in separate containers. This keeps everything fresh. Assemble the jars just before serving. This way, the cake stays light and fluffy. You can prepare the strawberries and cream a day ahead. Just keep them in the fridge.
How do I prevent the cake from becoming soggy?
To avoid soggy cake, use a few simple tricks. First, avoid over-soaking the cake in strawberry juices. Use a light hand when layering. Instead of pouring juice on the cake, spoon it over gently. This keeps your layers dry. Also, make sure to use a sturdy cake. A denser cake holds up better with moisture. Follow the ingredient ratios closely in the recipe to ensure the perfect texture.
What other fruits can I use in this recipe?
You can switch things up with many fruits. Consider using blueberries, raspberries, or peaches. Each fruit brings its own flavor. You can even mix different fruits for a fun twist. Try layering strawberries with peaches for a summer treat. Or use all three berries for a berry medley. Don’t be afraid to experiment! Use the same method of macerating fruits to enhance their natural sweetness.
For the full recipe, check the main section above.
This blog post detailed how to make delicious Strawberry Shortcake Cake Jars. We covered key ingredients like fresh strawberries and whipped cream. You learned step-by-step baking instructions and tips to keep your cake moist. We also explored variations for flavor and health, alongside storage tips to extend shelf life.
In conclusion, creating cake jars is simple and fun. Enjoy experimenting with flavors and surprises in each jar!
![- 2 cups fresh strawberries, hulled and sliced - 1/4 cup granulated sugar - 1 teaspoon lemon juice - 1 cup all-purpose flour - 1/2 cup granulated sugar (for cake) - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup whole milk - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - Fresh mint leaves for garnish (optional) This list makes the perfect strawberry shortcake cake jars. You will need fresh strawberries for the best flavor. I love using ripe, juicy berries. They make the dish pop with sweetness and color. The sugar helps to draw out the juices from the strawberries. Just a bit of lemon juice brightens everything up. The cake is made from basic pantry staples. All-purpose flour, baking powder, and salt give it a light texture. Butter adds richness. Eggs help bind everything together. Vanilla extract rounds out the taste, making it warm and inviting. Don't forget the whole milk! It keeps the cake moist and tender. Whipped cream is the final touch. Heavy whipping cream whips up beautifully and creates a fluffy topping. Powdered sugar sweetens it just right. If you want, you can add fresh mint leaves for a nice garnish. They add color and a fresh taste. If you want to see how to put all this together, check out the Full Recipe. First, you need to macerate the strawberries. This helps them become juicy and sweet. In a medium bowl, mix 2 cups of sliced strawberries with 1/4 cup of granulated sugar and 1 teaspoon of lemon juice. Gently toss the berries to coat them. Let this sit for at least 30 minutes. This timing allows the strawberries to release their delicious juices. Next, let's bake the cake. Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. In another bowl, beat 1/2 cup of softened unsalted butter until creamy. Then, add 2 large eggs and 1 teaspoon of vanilla extract, mixing well. Gradually add the dry mix to the butter mixture, alternating with 1/2 cup of whole milk. Mix until just combined. Pour the batter into a greased 9-inch round cake pan. Bake for 20-25 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your cake is ready. Let it cool in the pan for 10 minutes before moving it to a wire rack. After the cake cools, it’s time to whip the cream. In a mixing bowl, use a hand mixer to beat 1 cup of heavy whipping cream until soft peaks form. This takes about 2-3 minutes. Then, add 2 tablespoons of powdered sugar and continue to beat until you reach stiff peaks. Be careful not to overbeat, as this can turn your cream into butter. Now comes the fun part: assembling the cake jars. Cut your cooled cake into small squares. Grab your clean mason jars or dessert cups. Start layering by adding a layer of cake pieces at the bottom. Next, add a layer of your macerated strawberries with their juices. Then, add a layer of whipped cream. Repeat these layers until the jars are full. Finish with a dollop of whipped cream on top for a nice touch. For best presentation, try to keep the layers even. This not only makes them look pretty but also ensures a great mix of flavors in each bite. Enjoy your Strawberry Shortcake Cake Jars! For the complete recipe, check out the full recipe. To make a moist cake, pay close attention to your baking time and ingredient amounts. Start by checking the cake a few minutes before the timer goes off. If a toothpick comes out clean, it is done. Overbaking can dry it out. You can also add a bit more milk to the batter for extra moisture. This little change can keep the cake soft and fluffy. Whipping cream is simple, but it can be tricky. Use a cold bowl and cold beaters for best results. Start beating slowly, then increase the speed. Stop when you see soft peaks. If you beat too long, the cream can turn into butter. Add a bit of vanilla or almond extract to enhance the flavor. This small step makes a big difference. Layering is key for a great presentation and taste. Start with cake pieces at the bottom. Make sure to add enough strawberries and juice for flavor. This gives moisture to the cake. Alternate layers until the jar is full. Finish with whipped cream on top for a nice look. This method makes each bite a delight. For an extra touch, sprinkle some mint leaves on top. For the full recipe, check out [Full Recipe]. {{image_2}} You can switch up the fruits in your cake jars. Try blueberries or peaches for a tasty twist. You can even make a mixed fruit version. Infusing flavors also works well. For example, add a splash of orange juice or almond extract. If you want a different cake base, consider chocolate or vanilla. You can use a chocolate cake for a rich flavor. Vanilla adds a nice, classic taste. Each choice can change the whole dessert. To make a lighter version, you can swap some ingredients. Use low-fat yogurt instead of heavy cream. This keeps the creaminess but cuts fat. You can also choose plant-based milk for a dairy-free option. Coconut milk adds a fun flavor, too. Using whole grain flour can add fiber. It’s a simple way to boost nutrition without changing taste. You can still enjoy a treat that feels indulgent. Garnishes can make your jars shine. In spring, add fresh flowers to the top. Edible flowers are pretty and safe to eat. In the fall, use pumpkin spice to give a cozy feel. During the holidays, a sprinkle of cinnamon or nutmeg can add warmth. You can also add crushed nuts for a nice crunch. These touches make your dessert feel special for any occasion. To keep your strawberry shortcake cake jars fresh, store them in the fridge. Use airtight containers or sealable jars. This helps maintain their flavor and texture. If you want to keep them longer, you can freeze the jars. Just make sure to leave some space at the top. The cake expands when frozen. Always label the jars with the date for easy tracking. These cake jars can stay fresh in the fridge for up to 3 days. If you freeze them, they last about 2 months. However, for the best taste, it’s best to enjoy them sooner. After thawing, eat the jars within 1 day for the best flavor. If you have leftover ingredients, don’t waste them! You can easily make more cake jars. Simply cut any leftover cake into small pieces. Mix any extra strawberries with sugar for a quick topping. Use the leftover whipped cream to layer in new jars. This way, you can create a fresh treat without starting from scratch. Plus, it's a fun way to experiment with flavors! Yes, you can make these jars ahead of time. I recommend prepping the layers separately. Store the cake, strawberries, and whipped cream in separate containers. This keeps everything fresh. Assemble the jars just before serving. This way, the cake stays light and fluffy. You can prepare the strawberries and cream a day ahead. Just keep them in the fridge. To avoid soggy cake, use a few simple tricks. First, avoid over-soaking the cake in strawberry juices. Use a light hand when layering. Instead of pouring juice on the cake, spoon it over gently. This keeps your layers dry. Also, make sure to use a sturdy cake. A denser cake holds up better with moisture. Follow the ingredient ratios closely in the recipe to ensure the perfect texture. You can switch things up with many fruits. Consider using blueberries, raspberries, or peaches. Each fruit brings its own flavor. You can even mix different fruits for a fun twist. Try layering strawberries with peaches for a summer treat. Or use all three berries for a berry medley. Don’t be afraid to experiment! Use the same method of macerating fruits to enhance their natural sweetness. For the full recipe, check the main section above. This blog post detailed how to make delicious Strawberry Shortcake Cake Jars. We covered key ingredients like fresh strawberries and whipped cream. You learned step-by-step baking instructions and tips to keep your cake moist. We also explored variations for flavor and health, alongside storage tips to extend shelf life. In conclusion, creating cake jars is simple and fun. Enjoy experimenting with flavors and surprises in each jar!](https://soyumrecipes.com/wp-content/uploads/2025/05/df72e0ec-6fd0-4cfb-a969-aee6af78e411-250x250.webp)
