![- 500g chicken thighs, boneless and skinless - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1 tablespoon cornstarch - 2 tablespoons water - 2 green onions, sliced - Sesame seeds Gathering your ingredients is key to making this dish. You want to make sure everything is fresh. The chicken thighs provide great flavor and tenderness. Honey brings sweetness, while soy sauce adds depth. Garlic and ginger give the dish a nice zing. Don't forget the rice vinegar and sesame oil for that extra kick! For the sauce, you'll need cornstarch and water to thicken it up at the end. Finally, slice up green onions and grab some sesame seeds for garnish. These little touches make your dish look and taste perfect. To see how to use these ingredients step by step, check out the Full Recipe! To create the marinade, you need to mix a few simple ingredients. Combine the following in a bowl: - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper Mix these well until you see a smooth blend. This marinade adds great flavor to the chicken. Next, take your 500g of boneless, skinless chicken thighs. Coat them well with the marinade. Make sure every piece is covered. Once coated, place the chicken in the fridge. Let it marinate for at least 30 minutes. If you want a stronger flavor, you can marinate it for up to 2 hours. Now, it’s time to cook! First, preheat your oven to 200°C (400°F). While it heats, grab a large oven-safe skillet. Place it on medium heat and add the marinated chicken. Make sure to keep some marinade aside for later. Cook the chicken for about 3-4 minutes on each side until it turns golden brown. Once the chicken is brown, pour the reserved marinade over it. Bring this to a boil, then lower the heat. Let it simmer for about 5 minutes. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Add this to the skillet and stir until the sauce thickens. Finally, transfer the skillet to the oven. Bake the chicken for 15-20 minutes. Check that it reaches an internal temperature of 75°C (165°F). Once done, take it out and let it rest for a few minutes. You can slice it if you'd like. Garnish with sliced green onions and sesame seeds for a lovely finish. Enjoy your sticky honey chicken! For the full recipe, refer to the instructions above. To make your sticky honey chicken even tastier, I suggest marinating the chicken for at least 30 minutes. If you want a deeper flavor, try marinating for up to 2 hours. This extra time lets the meat soak in all the yummy flavors. You can also add spices to the marinade. Try a pinch of chili powder for heat or some paprika for a smoky taste. These simple changes can make your dish more exciting and tasty. For the perfect golden-brown color, cook the chicken in a hot skillet. Use medium heat and do not overcrowd the pan. This way, the chicken can sear properly. Remember to flip it gently every few minutes to avoid burning. To check for doneness, use a meat thermometer. Insert it into the thickest part of the chicken. It should read 75°C (165°F) when fully cooked. This ensures your chicken is safe to eat and juicy. Garnishing your sticky honey chicken can make it look fancy. Slice green onions and sprinkle them on top. Add sesame seeds for a nice crunch. These little touches will impress your guests. When plating, use a large, white plate to make the colors pop. You can arrange the chicken in a circle and pour some sauce over it. This creates a beautiful dish that looks as good as it tastes. For the full recipe, check out the detailed instructions above. {{image_2}} You can change how you cook sticky honey chicken. Grilling gives it a smoky flavor. Just marinate the chicken and grill it on medium heat. Cook each side for about 6-8 minutes. Slow-cooking is another great option. It makes the chicken tender and juicy. Just place the marinated chicken in a slow cooker. Set it on low for 4-5 hours or high for 2-3 hours. This method allows the flavors to blend well. Want to change the flavor a bit? Try adding chili flakes to the marinade for some spice. This will give your dish a nice kick. If you like freshness, add some citrus juice like lemon or lime. It brightens the dish and adds a zesty taste. You can also mix in some herbs like cilantro or basil. These herbs can give the dish a different twist. Experimenting with flavors is fun and can lead to new favorites! If you don’t have chicken thighs, chicken breasts work too. They will cook faster and are leaner. For a vegan option, try using tofu or tempeh. Just marinate them like the chicken. You can also use seitan for a meat-like texture. It soaks up flavors well. These substitutes will still make a tasty dish. You can enjoy sticky honey chicken in many ways! Check out the [Full Recipe] for more details on making this delicious meal. To store your leftover sticky honey chicken, place it in an airtight container. This keeps the chicken fresh and prevents strong odors from mixing. It will last in the fridge for about 3 to 4 days. Make sure to let it cool before sealing the container. This helps avoid condensation, which can make the chicken soggy. You can freeze sticky honey chicken if you want to store it longer. First, let the chicken cool completely. Then, wrap it tightly in plastic wrap or place it in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. It will stay good for about 2 to 3 months. When you’re ready to eat it, just thaw it in the fridge overnight. For the best taste and texture, reheat the sticky honey chicken in the oven. Preheat your oven to 180°C (350°F). Place the chicken in a baking dish and cover it with foil. This keeps it moist while warming. Heat for about 15 to 20 minutes or until it reaches the right temperature. You can also use a microwave, but it may not keep the same crispiness. If using the microwave, heat in short bursts to avoid overcooking. Enjoy your meal! Yes, you can make sticky honey chicken ahead of time! To prepare it in advance, follow these steps: - Marinade the chicken for up to 2 hours in the fridge. This makes it flavorful. - Cook the chicken as directed and let it cool. - Store the cooked chicken in an airtight container in the fridge for up to 3 days. - When ready to serve, reheat the chicken in a skillet on medium heat until warm. This method allows you to enjoy a tasty meal without rushing. Sticky honey chicken pairs well with many sides. Here are some great options: - Steamed rice for a classic touch. - Fried rice adds more flavor and texture. - Stir-fried vegetables like broccoli or bell peppers for color and crunch. - A fresh salad for a light side. - Noodles tossed in garlic or soy sauce for a filling option. These sides enhance the dish while keeping it balanced. To check if your chicken is fully cooked, follow these tips: - Use a meat thermometer. The chicken should reach 75°C (165°F). - Look for juices running clear. If the juices are pink, cook it a bit longer. - The chicken should have a nice golden-brown color on the outside. These steps ensure you serve safe and tasty sticky honey chicken. For the full recipe, follow the instructions above. This article covered a simple and tasty sticky honey chicken recipe. You learned about the main ingredients, how to prepare and cook the dish, and useful tips. I shared ways to enhance flavor and presented creative serving ideas. In conclusion, with just a few steps and ingredients, you can enjoy a delicious meal. This dish is great for gatherings or a cozy dinner. Try different variations to suit your taste. Happy cooking!](https://soyumrecipes.com/wp-content/uploads/2025/05/d1b90930-2845-413a-8e02-cb7c2e83464c-768x768.webp)
Welcome to my kitchen! Today, I’m excited to share my Sticky Honey Chicken Recipe. This sweet and savory dish is simple to make and full of flavor. With just a few ingredients, you can create a meal that impresses family and friends. I’ll walk you through each step, from marinating to cooking. Get ready to enjoy a tasty chicken dish that makes everyone happy. Let’s dive in!
Ingredients
Main Ingredients
– 500g chicken thighs, boneless and skinless
– 1/4 cup honey
– 1/4 cup soy sauce (low sodium)
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
Additional Ingredients
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon black pepper
– 1 tablespoon cornstarch
– 2 tablespoons water
Garnish
– 2 green onions, sliced
– Sesame seeds
Gathering your ingredients is key to making this dish. You want to make sure everything is fresh. The chicken thighs provide great flavor and tenderness. Honey brings sweetness, while soy sauce adds depth. Garlic and ginger give the dish a nice zing. Don’t forget the rice vinegar and sesame oil for that extra kick!
For the sauce, you’ll need cornstarch and water to thicken it up at the end. Finally, slice up green onions and grab some sesame seeds for garnish. These little touches make your dish look and taste perfect.
To see how to use these ingredients step by step, check out the Full Recipe!
Step-by-Step Instructions
Preparing the Marinade
To create the marinade, you need to mix a few simple ingredients. Combine the following in a bowl:
– 1/4 cup honey
– 1/4 cup low-sodium soy sauce
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon black pepper
Mix these well until you see a smooth blend. This marinade adds great flavor to the chicken.
Marinating the Chicken
Next, take your 500g of boneless, skinless chicken thighs. Coat them well with the marinade. Make sure every piece is covered. Once coated, place the chicken in the fridge. Let it marinate for at least 30 minutes. If you want a stronger flavor, you can marinate it for up to 2 hours.
Cooking the Chicken
Now, it’s time to cook! First, preheat your oven to 200°C (400°F). While it heats, grab a large oven-safe skillet. Place it on medium heat and add the marinated chicken. Make sure to keep some marinade aside for later. Cook the chicken for about 3-4 minutes on each side until it turns golden brown.
Once the chicken is brown, pour the reserved marinade over it. Bring this to a boil, then lower the heat. Let it simmer for about 5 minutes. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Add this to the skillet and stir until the sauce thickens.
Finally, transfer the skillet to the oven. Bake the chicken for 15-20 minutes. Check that it reaches an internal temperature of 75°C (165°F). Once done, take it out and let it rest for a few minutes. You can slice it if you’d like. Garnish with sliced green onions and sesame seeds for a lovely finish. Enjoy your sticky honey chicken! For the full recipe, refer to the instructions above.
Tips & Tricks
Perfecting the Marinade
To make your sticky honey chicken even tastier, I suggest marinating the chicken for at least 30 minutes. If you want a deeper flavor, try marinating for up to 2 hours. This extra time lets the meat soak in all the yummy flavors.
You can also add spices to the marinade. Try a pinch of chili powder for heat or some paprika for a smoky taste. These simple changes can make your dish more exciting and tasty.
Cooking Techniques
For the perfect golden-brown color, cook the chicken in a hot skillet. Use medium heat and do not overcrowd the pan. This way, the chicken can sear properly. Remember to flip it gently every few minutes to avoid burning.
To check for doneness, use a meat thermometer. Insert it into the thickest part of the chicken. It should read 75°C (165°F) when fully cooked. This ensures your chicken is safe to eat and juicy.
Presentation Ideas
Garnishing your sticky honey chicken can make it look fancy. Slice green onions and sprinkle them on top. Add sesame seeds for a nice crunch. These little touches will impress your guests.
When plating, use a large, white plate to make the colors pop. You can arrange the chicken in a circle and pour some sauce over it. This creates a beautiful dish that looks as good as it tastes.
For the full recipe, check out the detailed instructions above.
Variations
Cooking Methods
You can change how you cook sticky honey chicken. Grilling gives it a smoky flavor. Just marinate the chicken and grill it on medium heat. Cook each side for about 6-8 minutes.
Slow-cooking is another great option. It makes the chicken tender and juicy. Just place the marinated chicken in a slow cooker. Set it on low for 4-5 hours or high for 2-3 hours. This method allows the flavors to blend well.
Flavor Tweaks
Want to change the flavor a bit? Try adding chili flakes to the marinade for some spice. This will give your dish a nice kick. If you like freshness, add some citrus juice like lemon or lime. It brightens the dish and adds a zesty taste.
You can also mix in some herbs like cilantro or basil. These herbs can give the dish a different twist. Experimenting with flavors is fun and can lead to new favorites!
Ingredient Substitutions
If you don’t have chicken thighs, chicken breasts work too. They will cook faster and are leaner. For a vegan option, try using tofu or tempeh. Just marinate them like the chicken.
You can also use seitan for a meat-like texture. It soaks up flavors well. These substitutes will still make a tasty dish. You can enjoy sticky honey chicken in many ways!
Check out the [Full Recipe] for more details on making this delicious meal.
Storage Info
Refrigeration
To store your leftover sticky honey chicken, place it in an airtight container. This keeps the chicken fresh and prevents strong odors from mixing. It will last in the fridge for about 3 to 4 days. Make sure to let it cool before sealing the container. This helps avoid condensation, which can make the chicken soggy.
Freezing Guidelines
You can freeze sticky honey chicken if you want to store it longer. First, let the chicken cool completely. Then, wrap it tightly in plastic wrap or place it in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. It will stay good for about 2 to 3 months. When you’re ready to eat it, just thaw it in the fridge overnight.
Reheating Instructions
For the best taste and texture, reheat the sticky honey chicken in the oven. Preheat your oven to 180°C (350°F). Place the chicken in a baking dish and cover it with foil. This keeps it moist while warming. Heat for about 15 to 20 minutes or until it reaches the right temperature. You can also use a microwave, but it may not keep the same crispiness. If using the microwave, heat in short bursts to avoid overcooking. Enjoy your meal!
FAQs
Can I make this recipe ahead of time?
Yes, you can make sticky honey chicken ahead of time! To prepare it in advance, follow these steps:
– Marinade the chicken for up to 2 hours in the fridge. This makes it flavorful.
– Cook the chicken as directed and let it cool.
– Store the cooked chicken in an airtight container in the fridge for up to 3 days.
– When ready to serve, reheat the chicken in a skillet on medium heat until warm.
This method allows you to enjoy a tasty meal without rushing.
What can I serve with sticky honey chicken?
Sticky honey chicken pairs well with many sides. Here are some great options:
– Steamed rice for a classic touch.
– Fried rice adds more flavor and texture.
– Stir-fried vegetables like broccoli or bell peppers for color and crunch.
– A fresh salad for a light side.
– Noodles tossed in garlic or soy sauce for a filling option.
These sides enhance the dish while keeping it balanced.
How do I know when the chicken is fully cooked?
To check if your chicken is fully cooked, follow these tips:
– Use a meat thermometer. The chicken should reach 75°C (165°F).
– Look for juices running clear. If the juices are pink, cook it a bit longer.
– The chicken should have a nice golden-brown color on the outside.
These steps ensure you serve safe and tasty sticky honey chicken. For the full recipe, follow the instructions above.
This article covered a simple and tasty sticky honey chicken recipe. You learned about the main ingredients, how to prepare and cook the dish, and useful tips. I shared ways to enhance flavor and presented creative serving ideas.
In conclusion, with just a few steps and ingredients, you can enjoy a delicious meal. This dish is great for gatherings or a cozy dinner. Try different variations to suit your taste. Happy cooking!
![- 500g chicken thighs, boneless and skinless - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper - 1 tablespoon cornstarch - 2 tablespoons water - 2 green onions, sliced - Sesame seeds Gathering your ingredients is key to making this dish. You want to make sure everything is fresh. The chicken thighs provide great flavor and tenderness. Honey brings sweetness, while soy sauce adds depth. Garlic and ginger give the dish a nice zing. Don't forget the rice vinegar and sesame oil for that extra kick! For the sauce, you'll need cornstarch and water to thicken it up at the end. Finally, slice up green onions and grab some sesame seeds for garnish. These little touches make your dish look and taste perfect. To see how to use these ingredients step by step, check out the Full Recipe! To create the marinade, you need to mix a few simple ingredients. Combine the following in a bowl: - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon black pepper Mix these well until you see a smooth blend. This marinade adds great flavor to the chicken. Next, take your 500g of boneless, skinless chicken thighs. Coat them well with the marinade. Make sure every piece is covered. Once coated, place the chicken in the fridge. Let it marinate for at least 30 minutes. If you want a stronger flavor, you can marinate it for up to 2 hours. Now, it’s time to cook! First, preheat your oven to 200°C (400°F). While it heats, grab a large oven-safe skillet. Place it on medium heat and add the marinated chicken. Make sure to keep some marinade aside for later. Cook the chicken for about 3-4 minutes on each side until it turns golden brown. Once the chicken is brown, pour the reserved marinade over it. Bring this to a boil, then lower the heat. Let it simmer for about 5 minutes. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Add this to the skillet and stir until the sauce thickens. Finally, transfer the skillet to the oven. Bake the chicken for 15-20 minutes. Check that it reaches an internal temperature of 75°C (165°F). Once done, take it out and let it rest for a few minutes. You can slice it if you'd like. Garnish with sliced green onions and sesame seeds for a lovely finish. Enjoy your sticky honey chicken! For the full recipe, refer to the instructions above. To make your sticky honey chicken even tastier, I suggest marinating the chicken for at least 30 minutes. If you want a deeper flavor, try marinating for up to 2 hours. This extra time lets the meat soak in all the yummy flavors. You can also add spices to the marinade. Try a pinch of chili powder for heat or some paprika for a smoky taste. These simple changes can make your dish more exciting and tasty. For the perfect golden-brown color, cook the chicken in a hot skillet. Use medium heat and do not overcrowd the pan. This way, the chicken can sear properly. Remember to flip it gently every few minutes to avoid burning. To check for doneness, use a meat thermometer. Insert it into the thickest part of the chicken. It should read 75°C (165°F) when fully cooked. This ensures your chicken is safe to eat and juicy. Garnishing your sticky honey chicken can make it look fancy. Slice green onions and sprinkle them on top. Add sesame seeds for a nice crunch. These little touches will impress your guests. When plating, use a large, white plate to make the colors pop. You can arrange the chicken in a circle and pour some sauce over it. This creates a beautiful dish that looks as good as it tastes. For the full recipe, check out the detailed instructions above. {{image_2}} You can change how you cook sticky honey chicken. Grilling gives it a smoky flavor. Just marinate the chicken and grill it on medium heat. Cook each side for about 6-8 minutes. Slow-cooking is another great option. It makes the chicken tender and juicy. Just place the marinated chicken in a slow cooker. Set it on low for 4-5 hours or high for 2-3 hours. This method allows the flavors to blend well. Want to change the flavor a bit? Try adding chili flakes to the marinade for some spice. This will give your dish a nice kick. If you like freshness, add some citrus juice like lemon or lime. It brightens the dish and adds a zesty taste. You can also mix in some herbs like cilantro or basil. These herbs can give the dish a different twist. Experimenting with flavors is fun and can lead to new favorites! If you don’t have chicken thighs, chicken breasts work too. They will cook faster and are leaner. For a vegan option, try using tofu or tempeh. Just marinate them like the chicken. You can also use seitan for a meat-like texture. It soaks up flavors well. These substitutes will still make a tasty dish. You can enjoy sticky honey chicken in many ways! Check out the [Full Recipe] for more details on making this delicious meal. To store your leftover sticky honey chicken, place it in an airtight container. This keeps the chicken fresh and prevents strong odors from mixing. It will last in the fridge for about 3 to 4 days. Make sure to let it cool before sealing the container. This helps avoid condensation, which can make the chicken soggy. You can freeze sticky honey chicken if you want to store it longer. First, let the chicken cool completely. Then, wrap it tightly in plastic wrap or place it in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. It will stay good for about 2 to 3 months. When you’re ready to eat it, just thaw it in the fridge overnight. For the best taste and texture, reheat the sticky honey chicken in the oven. Preheat your oven to 180°C (350°F). Place the chicken in a baking dish and cover it with foil. This keeps it moist while warming. Heat for about 15 to 20 minutes or until it reaches the right temperature. You can also use a microwave, but it may not keep the same crispiness. If using the microwave, heat in short bursts to avoid overcooking. Enjoy your meal! Yes, you can make sticky honey chicken ahead of time! To prepare it in advance, follow these steps: - Marinade the chicken for up to 2 hours in the fridge. This makes it flavorful. - Cook the chicken as directed and let it cool. - Store the cooked chicken in an airtight container in the fridge for up to 3 days. - When ready to serve, reheat the chicken in a skillet on medium heat until warm. This method allows you to enjoy a tasty meal without rushing. Sticky honey chicken pairs well with many sides. Here are some great options: - Steamed rice for a classic touch. - Fried rice adds more flavor and texture. - Stir-fried vegetables like broccoli or bell peppers for color and crunch. - A fresh salad for a light side. - Noodles tossed in garlic or soy sauce for a filling option. These sides enhance the dish while keeping it balanced. To check if your chicken is fully cooked, follow these tips: - Use a meat thermometer. The chicken should reach 75°C (165°F). - Look for juices running clear. If the juices are pink, cook it a bit longer. - The chicken should have a nice golden-brown color on the outside. These steps ensure you serve safe and tasty sticky honey chicken. For the full recipe, follow the instructions above. This article covered a simple and tasty sticky honey chicken recipe. You learned about the main ingredients, how to prepare and cook the dish, and useful tips. I shared ways to enhance flavor and presented creative serving ideas. In conclusion, with just a few steps and ingredients, you can enjoy a delicious meal. This dish is great for gatherings or a cozy dinner. Try different variations to suit your taste. Happy cooking!](https://soyumrecipes.com/wp-content/uploads/2025/05/d1b90930-2845-413a-8e02-cb7c2e83464c-250x250.webp)
