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So Yum Recipes

Sriracha Honey Chicken Wings Flavorful and Crispy Delight

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- 2 pounds chicken wings - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 2 garlic cloves, minced - 1 tablespoon apple cider vinegar - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - Garnish options: sesame seeds, sliced green onions Using these ingredients gives the wings a sweet and spicy flavor. The chicken wings are the main star of this dish. The honey adds sweetness, while the Sriracha brings heat. Together, they create a perfect balance. Next, we add soy sauce for depth. Minced garlic gives it a nice punch. Apple cider vinegar adds a tangy note. Ground ginger and black pepper enhance the overall taste. For garnish, sesame seeds and sliced green onions add crunch and color. They make the wings look pretty and taste even better. The mix of flavors makes these wings a hit at any gathering or dinner. {{ingredient_image_1}} - Prepare the marinade: In a large bowl, mix together 1/4 cup honey, 1/4 cup Sriracha sauce, 2 tablespoons soy sauce, 2 minced garlic cloves, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, and 1/2 teaspoon black pepper. Whisk until combined. - Marinate the chicken wings: Add 2 pounds of chicken wings to the bowl. Toss the wings in the marinade to coat them evenly. Cover the bowl and refrigerate for at least 1 hour. For the best flavor, marinate overnight. - Preheat the oven and setup: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the sheet. This helps the wings cook and crisp up nicely. - Arrange the wings on the wire rack: Take the wings from the marinade and let the excess drip off. Place the wings in a single layer on the wire rack. - Bake and monitor cooking time: Bake the wings for 25-30 minutes. Halfway through, flip the wings to ensure they cook evenly. Watch them closely during the last few minutes. They should turn golden brown and crispy. - Garnish after baking: When the wings are done, take them out of the oven and let them rest for a few minutes. Sprinkle sesame seeds and sliced green onions on top for added flavor and crunch. - Tips for serving: Serve your hot wings with your favorite dipping sauce or enjoy them as they are. The sweet and spicy blend makes them perfect for any occasion! To make your wings crispy, use a wire rack. This allows air to flow around the wings while they bake. It helps them cook evenly and get that golden brown color. Flipping the wings halfway through cooking is key. This step ensures both sides brown nicely. Don’t skip this! The best time to marinate your wings is at least one hour. However, if you have time, marinate them overnight. This longer soak makes the flavor stronger and deeper. The marinade coats the wings well, making each bite tasty. The garlic and Sriracha will work their magic overnight. You can grill the wings for a smoky flavor. Just preheat your grill and cook them over medium heat. Watch them closely so they don’t burn. If you prefer baking, stick to the oven method. It’s simple and effective! For air fryers, adjust the time and temperature. Cook at 375°F for about 25 minutes. This method gives you crispy wings with less oil. Enjoy experimenting with your preferred cooking style! Pro Tips Marinate Longer for More Flavor: For the best results, marinate the chicken wings overnight. This allows the flavors to penetrate deeper into the meat, resulting in a more flavorful wing. Use a Wire Rack: Placing the wings on a wire rack while baking helps air circulate around them, making them crispier. If you don’t have a wire rack, make sure to flip the wings halfway through baking to ensure even cooking. Adjust Spice Level: If you prefer less heat, reduce the Sriracha amount or mix in some mild hot sauce. For extra heat, add more Sriracha or sprinkle some crushed red pepper flakes before serving. Serve with a Cooling Dip: Balance the spiciness of the wings by serving them with a cooling dip like ranch or blue cheese dressing. This contrast enhances the overall flavor experience. {{image_2}} To make your Sriracha honey chicken wings just right, you can adjust the heat and sweetness. - Adjusting heat levels: If you love spice, add more Sriracha sauce. You can also try other hot sauces like cayenne or chipotle. For a milder taste, cut back on Sriracha. Adding a bit of ketchup can also help balance the heat. - Sweetness modifications: Want it sweeter? Increase the honey. Maple syrup or agave can also work as sweeteners. If you prefer less sweetness, reduce the honey and add a splash of vinegar for tang. Sometimes, you may want to change up the ingredients. - Alternative sauces or sweeteners: Instead of Sriracha, use BBQ sauce or a spicy teriyaki. For sweeteners, try brown sugar or coconut sugar in place of honey. - Gluten-free options: To make this recipe gluten-free, use tamari instead of soy sauce. Ensure all sauces are certified gluten-free. Pair your wings with tasty sides and dips to enhance your meal. - Pairing with sides: Serve your wings with crunchy celery sticks or carrot sticks for a fresh crunch. You can also add fries or a light salad for balance. - Best dipping sauces: Ranch or blue cheese dressing make excellent dips for these wings. A sweet chili sauce also pairs well for an extra kick. To store leftovers, first let the wings cool down. Place them in an airtight container. This keeps them fresh and tasty. You can also cover them tightly with plastic wrap. Try to eat the wings within three days for the best flavor. I recommend using glass or plastic containers with tight lids. These containers help keep moisture in and air out. If you have a lot of wings, use multiple containers. You can freeze cooked wings for a longer shelf life. First, let them cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. For reheating, preheat your oven to 350°F (175°C). Place the frozen wings on a baking sheet. Bake for about 20-25 minutes or until they are heated through. You can also use the microwave, but the oven keeps them crispy. In the fridge, cooked Sriracha honey chicken wings last about three days. If you freeze them, they can last up to three months. Always check for any off smells or changes in texture before eating. Yes, you can use frozen chicken wings. Just remember to thaw them first. Place the wings in the fridge overnight. If you're in a hurry, you can run them under cold water. After thawing, follow the marinating steps as usual. This ensures they soak up the flavors well. To make the wings less spicy, reduce the Sriracha sauce. You can use half the amount or add more honey. This adds sweetness and balances the heat. Another option is to mix in some ketchup or barbecue sauce. Both will give a nice flavor without too much spice. Some great dipping sauces include ranch, blue cheese, or honey mustard. Each adds a nice contrast to the spicy wings. If you want a kick, try a spicy mayo. It pairs well with the sweet and spicy flavors of the wings. Yes, you can grill the wings! Preheat your grill to medium heat. Marinate the wings as you would for baking. Place the wings on the grill and flip them often. Cook for about 20-25 minutes, or until they are crispy and cooked through. Enjoy that smoky flavor! You now have everything you need to make tasty Sriracha honey chicken wings. From marinating to baking, each step adds flavor to your wings. Remember, the wire rack helps achieve perfect crispiness. Feel free to swap ingredients to suit your taste. And don’t forget to try pairing them with delicious sides and dips. Enjoy the tasty journey of making your wings unique! Your next gathering can be a hit with these easy tips.

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If you’re craving a tasty twist on chicken wings, look no further! My Sriracha Honey Chicken Wings recipe delivers a perfect blend of sweet and spicy. With just a few simple ingredients, like honey, Sriracha, and chicken wings, you’re set for a flavorful feast. Follow my easy steps to bake them to crispy perfection. Get ready to impress your friends and family with these delicious wings that will have everyone asking for more!

Why I Love This Recipe

  1. Bold Flavors: The combination of Sriracha and honey creates a perfect balance of spicy and sweet, making these wings incredibly flavorful.
  2. Crispy Perfection: Baking the wings on a wire rack allows for even cooking and a delightful crispy texture without the need for frying.
  3. Easy Preparation: With just a few simple ingredients and minimal effort, you can have a delicious appetizer or main course ready to impress your guests.
  4. Customizable: This recipe can be easily adjusted to suit your spice tolerance by adding more or less Sriracha, or even trying different sauces!

Ingredients

Main Ingredients

– 2 pounds chicken wings

– 1/4 cup honey

– 1/4 cup Sriracha sauce

Additional Flavor Enhancers

– 2 tablespoons soy sauce

– 2 garlic cloves, minced

– 1 tablespoon apple cider vinegar

Seasonings

– 1 teaspoon ground ginger

– 1/2 teaspoon black pepper

– Garnish options: sesame seeds, sliced green onions

Using these ingredients gives the wings a sweet and spicy flavor. The chicken wings are the main star of this dish. The honey adds sweetness, while the Sriracha brings heat. Together, they create a perfect balance.

Next, we add soy sauce for depth. Minced garlic gives it a nice punch. Apple cider vinegar adds a tangy note. Ground ginger and black pepper enhance the overall taste.

For garnish, sesame seeds and sliced green onions add crunch and color. They make the wings look pretty and taste even better. The mix of flavors makes these wings a hit at any gathering or dinner.

Step-by-Step Instructions

Marinating the Chicken

– Prepare the marinade: In a large bowl, mix together 1/4 cup honey, 1/4 cup Sriracha sauce, 2 tablespoons soy sauce, 2 minced garlic cloves, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, and 1/2 teaspoon black pepper. Whisk until combined.

– Marinate the chicken wings: Add 2 pounds of chicken wings to the bowl. Toss the wings in the marinade to coat them evenly. Cover the bowl and refrigerate for at least 1 hour. For the best flavor, marinate overnight.

Baking the Wings

– Preheat the oven and setup: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the sheet. This helps the wings cook and crisp up nicely.

– Arrange the wings on the wire rack: Take the wings from the marinade and let the excess drip off. Place the wings in a single layer on the wire rack.

– Bake and monitor cooking time: Bake the wings for 25-30 minutes. Halfway through, flip the wings to ensure they cook evenly. Watch them closely during the last few minutes. They should turn golden brown and crispy.

Final Touches

– Garnish after baking: When the wings are done, take them out of the oven and let them rest for a few minutes. Sprinkle sesame seeds and sliced green onions on top for added flavor and crunch.

– Tips for serving: Serve your hot wings with your favorite dipping sauce or enjoy them as they are. The sweet and spicy blend makes them perfect for any occasion!

Tips & Tricks

Perfecting Crispiness

To make your wings crispy, use a wire rack. This allows air to flow around the wings while they bake. It helps them cook evenly and get that golden brown color.

Flipping the wings halfway through cooking is key. This step ensures both sides brown nicely. Don’t skip this!

Marinade Timing

The best time to marinate your wings is at least one hour. However, if you have time, marinate them overnight. This longer soak makes the flavor stronger and deeper.

The marinade coats the wings well, making each bite tasty. The garlic and Sriracha will work their magic overnight.

Alternative Cooking Methods

You can grill the wings for a smoky flavor. Just preheat your grill and cook them over medium heat. Watch them closely so they don’t burn.

If you prefer baking, stick to the oven method. It’s simple and effective!

For air fryers, adjust the time and temperature. Cook at 375°F for about 25 minutes. This method gives you crispy wings with less oil. Enjoy experimenting with your preferred cooking style!

Pro Tips

  1. Marinate Longer for More Flavor: For the best results, marinate the chicken wings overnight. This allows the flavors to penetrate deeper into the meat, resulting in a more flavorful wing.
  2. Use a Wire Rack: Placing the wings on a wire rack while baking helps air circulate around them, making them crispier. If you don’t have a wire rack, make sure to flip the wings halfway through baking to ensure even cooking.
  3. Adjust Spice Level: If you prefer less heat, reduce the Sriracha amount or mix in some mild hot sauce. For extra heat, add more Sriracha or sprinkle some crushed red pepper flakes before serving.
  4. Serve with a Cooling Dip: Balance the spiciness of the wings by serving them with a cooling dip like ranch or blue cheese dressing. This contrast enhances the overall flavor experience.

Variations

Flavor Alterations

To make your Sriracha honey chicken wings just right, you can adjust the heat and sweetness.

– Adjusting heat levels: If you love spice, add more Sriracha sauce. You can also try other hot sauces like cayenne or chipotle. For a milder taste, cut back on Sriracha. Adding a bit of ketchup can also help balance the heat.

– Sweetness modifications: Want it sweeter? Increase the honey. Maple syrup or agave can also work as sweeteners. If you prefer less sweetness, reduce the honey and add a splash of vinegar for tang.

Ingredient Swaps

Sometimes, you may want to change up the ingredients.

– Alternative sauces or sweeteners: Instead of Sriracha, use BBQ sauce or a spicy teriyaki. For sweeteners, try brown sugar or coconut sugar in place of honey.

– Gluten-free options: To make this recipe gluten-free, use tamari instead of soy sauce. Ensure all sauces are certified gluten-free.

Serving Suggestions

Pair your wings with tasty sides and dips to enhance your meal.

– Pairing with sides: Serve your wings with crunchy celery sticks or carrot sticks for a fresh crunch. You can also add fries or a light salad for balance.

– Best dipping sauces: Ranch or blue cheese dressing make excellent dips for these wings. A sweet chili sauce also pairs well for an extra kick.

Storage Info

Refrigeration

To store leftovers, first let the wings cool down. Place them in an airtight container. This keeps them fresh and tasty. You can also cover them tightly with plastic wrap. Try to eat the wings within three days for the best flavor.

I recommend using glass or plastic containers with tight lids. These containers help keep moisture in and air out. If you have a lot of wings, use multiple containers.

Freezing Tips

You can freeze cooked wings for a longer shelf life. First, let them cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer.

For reheating, preheat your oven to 350°F (175°C). Place the frozen wings on a baking sheet. Bake for about 20-25 minutes or until they are heated through. You can also use the microwave, but the oven keeps them crispy.

Shelf Life

In the fridge, cooked Sriracha honey chicken wings last about three days. If you freeze them, they can last up to three months. Always check for any off smells or changes in texture before eating.

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just remember to thaw them first. Place the wings in the fridge overnight. If you’re in a hurry, you can run them under cold water. After thawing, follow the marinating steps as usual. This ensures they soak up the flavors well.

How do I make the wings less spicy?

To make the wings less spicy, reduce the Sriracha sauce. You can use half the amount or add more honey. This adds sweetness and balances the heat. Another option is to mix in some ketchup or barbecue sauce. Both will give a nice flavor without too much spice.

What are some good dipping sauces for Sriracha honey wings?

Some great dipping sauces include ranch, blue cheese, or honey mustard. Each adds a nice contrast to the spicy wings. If you want a kick, try a spicy mayo. It pairs well with the sweet and spicy flavors of the wings.

Can I make this recipe on the grill?

Yes, you can grill the wings! Preheat your grill to medium heat. Marinate the wings as you would for baking. Place the wings on the grill and flip them often. Cook for about 20-25 minutes, or until they are crispy and cooked through. Enjoy that smoky flavor!

You now have everything you need to make tasty Sriracha honey chicken wings. From marinating to baking, each step adds flavor to your wings. Remember, the wire rack helps achieve perfect crispiness. Feel free to swap ingredients to suit your taste. And don’t forget to try pairing them with delicious sides and dips. Enjoy the tasty journey of making your wings unique! Your next gathering can be a hit with these easy tip

- 2 pounds chicken wings - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 2 garlic cloves, minced - 1 tablespoon apple cider vinegar - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - Garnish options: sesame seeds, sliced green onions Using these ingredients gives the wings a sweet and spicy flavor. The chicken wings are the main star of this dish. The honey adds sweetness, while the Sriracha brings heat. Together, they create a perfect balance. Next, we add soy sauce for depth. Minced garlic gives it a nice punch. Apple cider vinegar adds a tangy note. Ground ginger and black pepper enhance the overall taste. For garnish, sesame seeds and sliced green onions add crunch and color. They make the wings look pretty and taste even better. The mix of flavors makes these wings a hit at any gathering or dinner. {{ingredient_image_1}} - Prepare the marinade: In a large bowl, mix together 1/4 cup honey, 1/4 cup Sriracha sauce, 2 tablespoons soy sauce, 2 minced garlic cloves, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, and 1/2 teaspoon black pepper. Whisk until combined. - Marinate the chicken wings: Add 2 pounds of chicken wings to the bowl. Toss the wings in the marinade to coat them evenly. Cover the bowl and refrigerate for at least 1 hour. For the best flavor, marinate overnight. - Preheat the oven and setup: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the sheet. This helps the wings cook and crisp up nicely. - Arrange the wings on the wire rack: Take the wings from the marinade and let the excess drip off. Place the wings in a single layer on the wire rack. - Bake and monitor cooking time: Bake the wings for 25-30 minutes. Halfway through, flip the wings to ensure they cook evenly. Watch them closely during the last few minutes. They should turn golden brown and crispy. - Garnish after baking: When the wings are done, take them out of the oven and let them rest for a few minutes. Sprinkle sesame seeds and sliced green onions on top for added flavor and crunch. - Tips for serving: Serve your hot wings with your favorite dipping sauce or enjoy them as they are. The sweet and spicy blend makes them perfect for any occasion! To make your wings crispy, use a wire rack. This allows air to flow around the wings while they bake. It helps them cook evenly and get that golden brown color. Flipping the wings halfway through cooking is key. This step ensures both sides brown nicely. Don’t skip this! The best time to marinate your wings is at least one hour. However, if you have time, marinate them overnight. This longer soak makes the flavor stronger and deeper. The marinade coats the wings well, making each bite tasty. The garlic and Sriracha will work their magic overnight. You can grill the wings for a smoky flavor. Just preheat your grill and cook them over medium heat. Watch them closely so they don’t burn. If you prefer baking, stick to the oven method. It’s simple and effective! For air fryers, adjust the time and temperature. Cook at 375°F for about 25 minutes. This method gives you crispy wings with less oil. Enjoy experimenting with your preferred cooking style! Pro Tips Marinate Longer for More Flavor: For the best results, marinate the chicken wings overnight. This allows the flavors to penetrate deeper into the meat, resulting in a more flavorful wing. Use a Wire Rack: Placing the wings on a wire rack while baking helps air circulate around them, making them crispier. If you don’t have a wire rack, make sure to flip the wings halfway through baking to ensure even cooking. Adjust Spice Level: If you prefer less heat, reduce the Sriracha amount or mix in some mild hot sauce. For extra heat, add more Sriracha or sprinkle some crushed red pepper flakes before serving. Serve with a Cooling Dip: Balance the spiciness of the wings by serving them with a cooling dip like ranch or blue cheese dressing. This contrast enhances the overall flavor experience. {{image_2}} To make your Sriracha honey chicken wings just right, you can adjust the heat and sweetness. - Adjusting heat levels: If you love spice, add more Sriracha sauce. You can also try other hot sauces like cayenne or chipotle. For a milder taste, cut back on Sriracha. Adding a bit of ketchup can also help balance the heat. - Sweetness modifications: Want it sweeter? Increase the honey. Maple syrup or agave can also work as sweeteners. If you prefer less sweetness, reduce the honey and add a splash of vinegar for tang. Sometimes, you may want to change up the ingredients. - Alternative sauces or sweeteners: Instead of Sriracha, use BBQ sauce or a spicy teriyaki. For sweeteners, try brown sugar or coconut sugar in place of honey. - Gluten-free options: To make this recipe gluten-free, use tamari instead of soy sauce. Ensure all sauces are certified gluten-free. Pair your wings with tasty sides and dips to enhance your meal. - Pairing with sides: Serve your wings with crunchy celery sticks or carrot sticks for a fresh crunch. You can also add fries or a light salad for balance. - Best dipping sauces: Ranch or blue cheese dressing make excellent dips for these wings. A sweet chili sauce also pairs well for an extra kick. To store leftovers, first let the wings cool down. Place them in an airtight container. This keeps them fresh and tasty. You can also cover them tightly with plastic wrap. Try to eat the wings within three days for the best flavor. I recommend using glass or plastic containers with tight lids. These containers help keep moisture in and air out. If you have a lot of wings, use multiple containers. You can freeze cooked wings for a longer shelf life. First, let them cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. For reheating, preheat your oven to 350°F (175°C). Place the frozen wings on a baking sheet. Bake for about 20-25 minutes or until they are heated through. You can also use the microwave, but the oven keeps them crispy. In the fridge, cooked Sriracha honey chicken wings last about three days. If you freeze them, they can last up to three months. Always check for any off smells or changes in texture before eating. Yes, you can use frozen chicken wings. Just remember to thaw them first. Place the wings in the fridge overnight. If you're in a hurry, you can run them under cold water. After thawing, follow the marinating steps as usual. This ensures they soak up the flavors well. To make the wings less spicy, reduce the Sriracha sauce. You can use half the amount or add more honey. This adds sweetness and balances the heat. Another option is to mix in some ketchup or barbecue sauce. Both will give a nice flavor without too much spice. Some great dipping sauces include ranch, blue cheese, or honey mustard. Each adds a nice contrast to the spicy wings. If you want a kick, try a spicy mayo. It pairs well with the sweet and spicy flavors of the wings. Yes, you can grill the wings! Preheat your grill to medium heat. Marinate the wings as you would for baking. Place the wings on the grill and flip them often. Cook for about 20-25 minutes, or until they are crispy and cooked through. Enjoy that smoky flavor! You now have everything you need to make tasty Sriracha honey chicken wings. From marinating to baking, each step adds flavor to your wings. Remember, the wire rack helps achieve perfect crispiness. Feel free to swap ingredients to suit your taste. And don’t forget to try pairing them with delicious sides and dips. Enjoy the tasty journey of making your wings unique! Your next gathering can be a hit with these easy tips.

Sriracha Honey Chicken Wings

Spicy and sweet chicken wings coated in a flavorful marinade and baked to perfection.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 pounds chicken wings
  • 1 cup honey
  • 1 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • none Sesame seeds (for garnish)
  • none Sliced green onions (for garnish)

Instructions
 

  • Prepare the Marinade: In a large mixing bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, apple cider vinegar, ground ginger, and black pepper until well combined.
  • Marinate the Chicken: Add the chicken wings to the bowl, tossing them to ensure they are evenly coated with the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
  • Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings get crispy.
  • Arrange the Wings: Remove the wings from the marinade and let the excess drip off. Arrange the wings in a single layer on the wire rack.
  • Bake the Wings: Bake in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even cooking. Keep an eye on them for the last few minutes; they should be golden brown and crispy.
  • Garnish and Serve: Once baked, remove the wings from the oven and let them rest for a few minutes. Sprinkle sesame seeds and sliced green onions on top for an added crunch and flavor.
  • Enjoy: Serve the hot wings with your favorite dipping sauce, or enjoy them as is for a spicy and sweet kick!

Notes

For maximum flavor, marinate the wings overnight.
Keyword appetizer, chicken wings, honey, spicy, Sriracha

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