Craving a sweet, chewy treat? Snickerdoodle blondies are the answer! These bars combine the best of snickerdoodle cookies and classic blondies. With easy steps and simple ingredients, anyone can bake these delights at home. In this post, I’ll guide you through each step, plus share tips for the perfect texture and fun variations. Let’s dive into the world of snickerdoodle blondies and make your dessert dreams come true!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of cinnamon and brown sugar creates a warm and comforting flavor that’s hard to resist.
- Simple Ingredients: Made with pantry staples, these blondies are easy to whip up without a trip to the store.
- Quick to Make: With a total time of just 40 minutes, you can satisfy your sweet tooth in no time!
- Perfect for Sharing: Yields 24 servings, making them ideal for parties, potlucks, or simply sharing with friends and family.
Ingredients
List of Ingredients for Snickerdoodle Blondies
- 1 cup unsalted butter, melted
- 1 ¾ cups brown sugar, packed
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup white chocolate chips (optional)
- Extra cinnamon sugar for sprinkling (2 tablespoons sugar mixed with 1 teaspoon cinnamon)
Snickerdoodle blondies are easy to make and taste amazing. You need simple ingredients. Butter adds richness. Brown sugar gives a deep flavor. Vanilla extract makes it sweet and fragrant. Eggs bind everything together.
You want light and fluffy blondies, so use all-purpose flour. Baking powder and baking soda help them rise. Salt balances the sweetness. Ground cinnamon brings that classic snickerdoodle taste. White chocolate chips add a fun twist, but they are optional.
Finally, don’t forget the cinnamon sugar mix. It makes the top so tasty. This list covers all the bases for perfect blondies. Each ingredient plays a role in creating a delicious treat. Enjoy baking!
Step-by-Step Instructions
Preparing the Oven and Pan
First, preheat your oven to 350°F (175°C). This step is important for even baking. Next, grab a 9x13 inch baking pan. You can grease it with butter or oil. Alternatively, line it with parchment paper for easy removal later.
Mixing Wet Ingredients
In a large bowl, combine 1 cup of melted unsalted butter and 1 ¾ cups of packed brown sugar. Stir them together until the mix is smooth and creamy. Then, add 1 tablespoon of vanilla extract and 2 large eggs to the bowl. Whisk everything until it is well combined. This creates a rich base for your blondies.
Combining Dry Ingredients
Now, take another bowl to mix the dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Stir these dry ingredients together until they are mixed evenly. This blend helps your blondies rise and adds flavor.
Integrating the Mixtures
Next, slowly add the dry mixture to the wet mix. Stir gently until just combined. Be careful not to overmix, or your blondies may turn out tough. If you want a sweet surprise, fold in ½ cup of white chocolate chips at this point. These will melt slightly and create gooey pockets of sweetness.
Baking the Blondies
Pour the batter into the prepared pan. Spread it evenly with a spatula. Before baking, sprinkle 2 tablespoons of sugar mixed with 1 teaspoon of cinnamon on top. This gives a sweet, crunchy topping. Bake in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your blondies are ready.
Cooling and Serving
After baking, let the blondies cool in the pan for 10-15 minutes. This helps them set and makes cutting easier. Once cool, transfer them to a wire rack. Cut into squares and enjoy your delicious snickerdoodle blondies!
Tips & Tricks
Achieving the Perfect Texture
To avoid overmixing, stop as soon as the flour blends in. This keeps your blondies soft. If you want a chewy blondie, use more brown sugar. For a cakey blondie, add a bit of extra flour.
Flavor Enhancements
You can add white chocolate chips for a sweet twist. Nuts like walnuts or pecans also work well. If you want to change the sugar, try using half white and half brown sugar. This mix adds depth to the flavor.
Baking Pan Variations
If you don’t have a 9x13 inch pan, a square 8x8 inch pan is great. Just remember to bake a little longer, about 25-30 minutes. If you use a larger pan, the baking time may be less, so check early.
Pro Tips
- Use Room Temperature Eggs: For better incorporation into the batter, make sure your eggs are at room temperature before mixing.
- Don't Overmix: Mix the batter until just combined to keep your blondies soft and chewy. Overmixing can lead to a dense texture.
- Check for Doneness: Start checking your blondies at the 20-minute mark to prevent overbaking. They should be lightly golden and a toothpick should come out clean.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 4 days, or freeze for longer shelf life.
Variations
Different Flavor Combinations
You can mix up snickerdoodle blondies with fun flavors. For a twist, try chocolate chip snickerdoodle blondies. Just fold in some chocolate chips along with the dough. The rich chocolate pairs well with the sweet cinnamon.
Another option is to add nuts. You can use walnuts or pecans for a nutty crunch. Chopped nuts add texture and make each bite exciting. They also provide a lovely contrast to the soft blondies.
Dietary Considerations
If you need gluten-free blondies, you can use gluten-free flour instead of regular flour. This change keeps the texture similar. You may also want to add a bit of xanthan gum to help with binding.
For vegan blondies, swap out the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water, and let it sit for a few minutes. This mixture will help bind your ingredients together without eggs.
Seasonal Variations
During fall, pumpkin spice snickerdoodle blondies are a great choice. Just add some pumpkin puree and pumpkin pie spice to your batter. This gives the blondies a cozy, seasonal flavor.
For the holidays, consider adding peppermint. You can mix in crushed peppermint candies or use peppermint extract. This adds a festive touch and makes your blondies stand out at holiday gatherings.
Storage Info
Best Ways to Store Blondies
To keep your snickerdoodle blondies fresh, store them at room temperature. Place them in an airtight container. This helps maintain moisture and flavor.
If you want to keep them longer, you can refrigerate them. Wrap the blondies tightly in plastic wrap or foil. This prevents them from drying out.
Freezing Guidelines
You can freeze snickerdoodle blondies for a tasty treat later. First, cool them completely. Cut them into squares, then wrap each piece in plastic wrap. Place the wrapped blondies in a freezer bag.
To thaw them, take one out and leave it at room temperature. For best texture, you can warm it in the microwave for a few seconds.
Shelf Life
At room temperature, snickerdoodle blondies last about 3 to 5 days. Keep an eye on them to enjoy them at their best.
Look for signs of spoilage. If you see mold or any unusual smell, it’s best to discard them. Enjoy your blondies fresh for the best taste!
FAQs
What are snickerdoodle blondies?
Snickerdoodle blondies are a sweet treat that combines two favorites: snickerdoodles and blondies. They are soft, chewy bars with a rich, buttery flavor. The key difference is the cinnamon sugar topping. Traditional blondies do not have this sweet spice mix, which gives snickerdoodle blondies their unique twist.
Can I make snickerdoodle blondies without eggs?
Yes, you can make snickerdoodle blondies without eggs. Some good substitutes are:
- 1/4 cup unsweetened applesauce
- 1/4 cup mashed banana
- 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water
These options work well to maintain the right texture.
How do I know when my blondies are done baking?
To check if your blondies are done, look for these signs:
- The edges should be lightly golden.
- The center should spring back when touched.
- A toothpick inserted in the middle should come out clean or with a few moist crumbs.
Can I use brown sugar instead of white sugar?
Yes, using brown sugar adds a deeper flavor and more moisture. It makes the blondies chewier due to the molasses in brown sugar. This change enhances the overall taste and texture.
What toppings can I add to snickerdoodle blondies?
You can add many fun toppings to snickerdoodle blondies. Here are some ideas:
- White chocolate chips for a sweet twist.
- Chopped nuts like walnuts or pecans for crunch.
- Extra cinnamon sugar on top for more flavor.
- Drizzle with caramel or chocolate sauce for extra sweetness.
Feel free to get creative!
Snickerdoodle blondies are delicious, easy, and fun to make. We covered the key ingredients that create a perfect blend of flavors. Step-by-step instructions help you prepare without any fuss. Tips ensure you achieve the right texture and flavor. You can also explore exciting variations and storage tips.
These blondies are versatile, and you can customize them to suit your taste. Enjoy baking and sharing these treats with friends and family!
