If you're craving a fun and tasty dessert, the S'mores Cookie Skillet is your answer! This gooey treat combines classic flavors of chocolate, marshmallows, and graham crackers into one easy-to-make dish. In this guide, I’ll share the simple ingredients, step-by-step instructions, and some helpful tips to help you create this irresistible dessert delight. Get ready to impress your friends and family with this sweet treat!
Why I Love This Recipe
- Decadent Flavor: This S’mores Cookie Skillet combines the rich taste of chocolate, sweet marshmallows, and crunchy graham crackers, creating an indulgent dessert that satisfies every sweet tooth.
- Easy to Share: Baking this dessert in a skillet makes it perfect for sharing with friends and family, turning any gathering into a special occasion.
- Quick to Make: With a prep time of just 15 minutes, this recipe is perfect for those last-minute cravings or unexpected guests.
- Customizable: You can easily tweak this recipe by adding your favorite mix-ins, such as nuts or different types of chocolate, to make it your own.
Ingredients
All-purpose Flour and Other Base Ingredients
For this S'mores Cookie Skillet, we need a few basic items. Start with 1 cup of all-purpose flour. This flour gives the cookie its structure. You'll also need 1/2 teaspoon of baking soda. This helps the cookie rise. Finally, add 1/4 teaspoon of salt. Salt brings out the sweetness in desserts.
Sugars and Butter
Now, let’s sweeten the deal. Grab 1/2 cup of unsalted butter, softened to room temp. This makes mixing easy. Next, we need 1/2 cup of packed brown sugar. Brown sugar adds moisture and a deep flavor. We also need 1/4 cup of granulated sugar. This sugar helps create a nice crust. For flavor, don't forget 1 teaspoon of vanilla extract. It enhances every bite!
Flavor Enhancers
To finish this delicious dessert, we add some fun stuff. Use 1 large egg to bind everything together. Then, mix in 1 cup of semi-sweet chocolate chips. They add rich chocolate flavor. For the classic S'mores taste, include 1 cup of mini marshmallows. Lastly, 1/2 cup of crushed graham crackers gives that crunchy texture. Save some graham crackers for topping too!
Step-by-Step Instructions
Preparing Your Oven and Skillet
First, you need to preheat your oven to 350°F (175°C). This step is important. It ensures even baking for your S’mores cookie skillet. While the oven heats, grab a 10-inch cast iron skillet. Grease the skillet well so your cookie doesn't stick. You can use butter or non-stick spray.
Mixing Wet Ingredients
In a large bowl, add the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat them together. Mix until the mixture is light and fluffy, which takes about 2-3 minutes. Next, add the vanilla extract and one large egg. Beat them in until well combined. This adds great flavor and moisture to your cookie.
Combining Dry and Wet Ingredients
Now, in a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside for later. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Be careful not to overmix; this keeps your cookie soft. Finally, fold in the chocolate chips and crushed graham crackers. Save some chocolate chips and graham cracker crumbs for the top. Now, your dough is ready for the skillet!
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, watch your mixing. Cream the butter and sugars until light and fluffy. This step is key. It helps trap air, making your cookie soft and chewy. Mix the dry ingredients just until combined. Overmixing can make your cookie tough. Aim for a dough that is slightly sticky. This will help it stay moist while baking.
Serving Suggestions for the Best Experience
Serve your S’mores Cookie Skillet hot from the oven. This gives the best gooey experience. Drizzle with warm chocolate sauce to enhance the flavor. Adding extra marshmallows on top is a fun touch. You can also serve with graham crackers on the side for dipping. This adds a crunchy texture and extra flavor.
Customization Ideas
Get creative with your S’mores Cookie Skillet! You can add nuts like walnuts or pecans for crunch. Try using different chocolate types, like dark chocolate or white chocolate. For a seasonal twist, add peppermint extract during the holidays. You can even swap mini marshmallows for caramel bits for a new flavor. The options are endless!
Pro Tips
- Use Room Temperature Ingredients: Let your butter and egg come to room temperature before mixing. This helps create a smoother batter and contributes to a better texture.
- Don't Overmix: Once you add the dry ingredients, mix only until combined. Overmixing can lead to tough cookies, so be gentle!
- Toast Your Marshmallows: For an extra special touch, broil the skillet for a minute or two after baking to achieve perfectly toasted marshmallows.
- Serving Suggestions: Serve the skillet warm with a scoop of vanilla ice cream on top for a delicious contrast of temperatures and flavors.
Variations
Different Flavor Additions
You can change up the flavors in your S'mores Cookie Skillet. Try adding nuts for a nice crunch. Chopped walnuts or pecans work great. You can also use different chocolates. Swap semi-sweet chips for milk chocolate or dark chocolate. Each choice gives a new twist to the taste.
Alternative Cooking Methods
You don’t have to use just a skillet. You can bake this cookie in a pie dish or a baking pan. Just make sure it is oven-safe. Adjust the baking time as needed. A thinner layer may bake faster, so keep an eye on it.
Seasonal Twist Ideas
Seasonal flavors make this dish even more fun. In fall, add pumpkin spice for a cozy touch. For winter, try peppermint extract in the dough. In summer, mix in fresh berries for a fruity twist. Each season brings new flavors to explore.
Storage Info
Best Practices for Storing Leftovers
To keep your S’mores Cookie Skillet fresh, let it cool completely. Store leftovers in an airtight container. Place parchment paper between layers if you stack them. This keeps the marshmallows from sticking. You can keep it at room temperature for 2-3 days. If you want it to last longer, refrigerate it for up to a week.
Reheating Instructions
To reheat your cookie skillet, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the skillet inside for about 10-15 minutes. This warms it gently and keeps the texture nice. If you're in a hurry, you can microwave a slice for about 20-30 seconds. Just be careful not to overheat it, or the marshmallows may get tough.
Freezing Options
You can freeze S’mores Cookie Skillet, but it’s best to freeze individual slices. Wrap each slice in plastic wrap, then place them in a freezer bag. Label the bag with the date. You can freeze it for up to 3 months. When ready to enjoy, thaw it in the fridge overnight. Reheat as mentioned above for a warm, gooey treat.
FAQs
How can I make this recipe gluten-free?
To make this S’mores Cookie Skillet gluten-free, swap all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This will help mimic the texture of regular flour. Follow the same steps in the recipe, and you'll enjoy a tasty treat without gluten!
Can I use dark chocolate instead of semi-sweet?
Yes, you can use dark chocolate if you prefer a richer taste. Dark chocolate adds a deep flavor that pairs well with the sweetness of marshmallows. Just remember, dark chocolate is less sweet, so adjust the sugar in your recipe if needed. You can also mix dark and semi-sweet for a fun twist!
What equipment do I need for a S’mores Cookie Skillet?
You will need a few basic items to make this recipe:
- A 10-inch cast iron skillet or an oven-safe skillet
- Mixing bowls
- A whisk
- A hand mixer or stand mixer
- A spatula for folding the ingredients
Make sure your skillet is well-greased for easy serving!
This blog post walks you through making a S’mores Cookie Skillet. We explored key ingredients like flour and sugar, then shared tips for perfect texture. You learned steps to mix and bake your cookies without a fuss. We also discussed variations, storage methods, and answered common questions.
As you try this fun dessert, remember that small tweaks can lead to big flavors. Enjoy making it your own!
