![- 1 ½ cups all-purpose flour - ¾ cup granulated sugar - 1 tablespoon pumpkin spice mix - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup canned pumpkin puree - ½ cup brewed coffee (cooled) - ⅓ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - ½ cup chocolate chips - ½ cup chopped pecans To create the best pumpkin spice latte muffins, you need to gather your ingredients first. Start with the dry ingredients. The flour gives the muffins structure, while the sugar adds sweetness. The pumpkin spice mix brings warmth with cinnamon and nutmeg. Next, we move to the wet ingredients. Canned pumpkin puree adds moisture and flavor. Brewed coffee gives a nice kick. Don't forget the oil for richness and eggs for binding. If you want to elevate your muffin game, consider adding optional ingredients. Chocolate chips add a sweet surprise. Chopped pecans bring a wonderful crunch. You can find the full recipe for these muffins to guide your cooking. 1. Preheat your oven to 350°F (175°C). This helps the muffins bake evenly. 2. Prepare your muffin tin by lining it with paper liners or greasing it well. This keeps the muffins from sticking. 1. In a large bowl, combine the dry ingredients. Mix together 1 ½ cups of flour, ¾ cup of sugar, 1 tablespoon of pumpkin spice mix, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. This gives your muffins great flavor. 2. In another bowl, mix the wet ingredients. Combine 1 cup of canned pumpkin puree, ½ cup of cooled brewed coffee, ⅓ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until smooth. 3. Gently fold the wet ingredients into the dry mix. Be careful not to overmix; a few lumps are okay. If you want to add flavor, fold in ½ cup of chocolate chips or ½ cup of chopped pecans at this stage. 1. Divide the batter into the muffin cups. Fill each cup about ¾ full to allow space for rising. 2. Bake in your preheated oven for 18-20 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, they are ready. 3. Once baked, let the muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, click here to see all the details and tips! To make the best pumpkin spice latte muffins, you must avoid overmixing. Overmixing can make your muffins tough. Mix just until the wet and dry ingredients blend together. This ensures a soft and fluffy texture. Next, ensure your oven is at the right temperature. An oven that is too hot can burn the muffins. An oven that is too cool can leave them undercooked. Use an oven thermometer if needed. Preheating the oven to 350°F (175°C) is key for perfect baking. For a lovely presentation, dust your muffins with powdered sugar just before serving. This adds a sweet touch and makes them look inviting. You can also serve them warm alongside a cup of coffee or tea. The flavors blend perfectly, making each bite delightful. Want to elevate the flavor? Consider adding nutmeg or allspice for a deeper taste. These spices work well with pumpkin and coffee flavors. To make your muffins extra moist, use a little more pumpkin puree or add a splash more oil. You could also try adding yogurt for creaminess. These small changes can create a more enjoyable muffin experience. For the full recipe, check out the instructions above. {{image_2}} If you need gluten-free muffins, swap regular flour for a gluten-free blend. This works well and keeps the muffins soft. For a vegan version, use flax eggs instead of real eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. You can also replace milk with almond or oat milk. Try using flavored coffee for a fun twist. Hazelnut or vanilla can add a new layer of taste. You can also swap pumpkin puree with other purees like sweet potato or apple. These will change the flavor but still give you great muffins. Add fresh cranberries or chopped nuts for extra texture. This adds a nice crunch and makes the muffins more festive. You can also mix in spices like cardamom or allspice for a different flavor. These small changes can make your muffins unique and exciting to eat. For the full recipe, check out the recipe above. After baking your pumpkin spice latte muffins, let them cool completely. Store them in an airtight container at room temperature. This keeps them fresh for about three days. If you want to keep them longer, you can refrigerate them. Just remember, they may dry out a bit in the fridge. For long-term storage, freezing is the best option. Wrap each muffin tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They will stay good for up to three months. When you're ready to enjoy them, just take out the number you want. To reheat your muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 10 to 15 minutes. You can also microwave them for about 20-30 seconds. This warms them up and keeps them soft. Enjoy your delicious muffins warm! For the full recipe, check out the [Full Recipe]. To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they’re ready. You can also gently press the top. If it springs back, that’s a good sign. Keep an eye on the time too. These muffins take about 18 to 20 minutes to bake. Yes, you can make these muffins ahead of time! Bake them and let them cool completely. Then, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them! Wrap each muffin in plastic wrap. Then place them in a freezer bag for up to three months. If you don’t have pumpkin puree, you can use applesauce or mashed banana. Both will add moisture and a bit of sweetness. You can also use sweet potato puree for a different flavor. Just make sure the texture is similar to pumpkin puree. This way, your muffins will still turn out great. For the full recipe, don’t forget to check it out! In this post, we explored how to make delicious pumpkin muffins. We broke down the essential dry and wet ingredients, along with optional add-ins to make them special. I shared tips for mixing, baking, and enhancing the flavor of your muffins. Plus, we discussed ways to adapt the recipe for different diets and seasons. Now, you can enjoy fresh, tasty muffins any time. Use these easy steps to impress your friends and family. Happy baking!](https://soyumrecipes.com/wp-content/uploads/2025/07/661a66bf-6267-40cf-9042-093a1e86cfce-768x768.webp)
Craving a cozy fall treat? Look no further than these Pumpkin Spice Latte Muffins! This easy recipe combines the warm flavors of pumpkin and coffee into a delightful snack. With simple ingredients and quick steps, you can enjoy these muffins fresh out of the oven. I’ll guide you through each step, ensuring perfect results. So, let’s dive into this tasty baking adventure and bring some autumn magic into your kitchen!
Ingredients
Dry Ingredients
– 1 ½ cups all-purpose flour
– ¾ cup granulated sugar
– 1 tablespoon pumpkin spice mix
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
Wet Ingredients
– 1 cup canned pumpkin puree
– ½ cup brewed coffee (cooled)
– ⅓ cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Optional Add-Ins
– ½ cup chocolate chips
– ½ cup chopped pecans
To create the best pumpkin spice latte muffins, you need to gather your ingredients first. Start with the dry ingredients. The flour gives the muffins structure, while the sugar adds sweetness. The pumpkin spice mix brings warmth with cinnamon and nutmeg.
Next, we move to the wet ingredients. Canned pumpkin puree adds moisture and flavor. Brewed coffee gives a nice kick. Don’t forget the oil for richness and eggs for binding.
If you want to elevate your muffin game, consider adding optional ingredients. Chocolate chips add a sweet surprise. Chopped pecans bring a wonderful crunch. You can find the full recipe for these muffins to guide your cooking.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). This helps the muffins bake evenly.
2. Prepare your muffin tin by lining it with paper liners or greasing it well. This keeps the muffins from sticking.
Mixing the Batter
1. In a large bowl, combine the dry ingredients. Mix together 1 ½ cups of flour, ¾ cup of sugar, 1 tablespoon of pumpkin spice mix, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. This gives your muffins great flavor.
2. In another bowl, mix the wet ingredients. Combine 1 cup of canned pumpkin puree, ½ cup of cooled brewed coffee, ⅓ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until smooth.
3. Gently fold the wet ingredients into the dry mix. Be careful not to overmix; a few lumps are okay. If you want to add flavor, fold in ½ cup of chocolate chips or ½ cup of chopped pecans at this stage.
Baking the Muffins
1. Divide the batter into the muffin cups. Fill each cup about ¾ full to allow space for rising.
2. Bake in your preheated oven for 18-20 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, they are ready.
3. Once baked, let the muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
For the full recipe, click here to see all the details and tips!
Tips & Tricks
Perfecting the Muffins
To make the best pumpkin spice latte muffins, you must avoid overmixing. Overmixing can make your muffins tough. Mix just until the wet and dry ingredients blend together. This ensures a soft and fluffy texture.
Next, ensure your oven is at the right temperature. An oven that is too hot can burn the muffins. An oven that is too cool can leave them undercooked. Use an oven thermometer if needed. Preheating the oven to 350°F (175°C) is key for perfect baking.
Serving Suggestions
For a lovely presentation, dust your muffins with powdered sugar just before serving. This adds a sweet touch and makes them look inviting. You can also serve them warm alongside a cup of coffee or tea. The flavors blend perfectly, making each bite delightful.
Enhancing Flavor
Want to elevate the flavor? Consider adding nutmeg or allspice for a deeper taste. These spices work well with pumpkin and coffee flavors.
To make your muffins extra moist, use a little more pumpkin puree or add a splash more oil. You could also try adding yogurt for creaminess. These small changes can create a more enjoyable muffin experience.
For the full recipe, check out the instructions above.
Variations
Dietary Alternatives
If you need gluten-free muffins, swap regular flour for a gluten-free blend. This works well and keeps the muffins soft. For a vegan version, use flax eggs instead of real eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. You can also replace milk with almond or oat milk.
Flavor Alterations
Try using flavored coffee for a fun twist. Hazelnut or vanilla can add a new layer of taste. You can also swap pumpkin puree with other purees like sweet potato or apple. These will change the flavor but still give you great muffins.
Seasonal Twists
Add fresh cranberries or chopped nuts for extra texture. This adds a nice crunch and makes the muffins more festive. You can also mix in spices like cardamom or allspice for a different flavor. These small changes can make your muffins unique and exciting to eat.
For the full recipe, check out the recipe above.
Storage Info
Short-Term Storage
After baking your pumpkin spice latte muffins, let them cool completely. Store them in an airtight container at room temperature. This keeps them fresh for about three days. If you want to keep them longer, you can refrigerate them. Just remember, they may dry out a bit in the fridge.
Long-Term Storage
For long-term storage, freezing is the best option. Wrap each muffin tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They will stay good for up to three months. When you’re ready to enjoy them, just take out the number you want.
Reheating Instructions
To reheat your muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 10 to 15 minutes. You can also microwave them for about 20-30 seconds. This warms them up and keeps them soft. Enjoy your delicious muffins warm! For the full recipe, check out the [Full Recipe].
FAQs
How do I know when the muffins are done baking?
To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they’re ready. You can also gently press the top. If it springs back, that’s a good sign. Keep an eye on the time too. These muffins take about 18 to 20 minutes to bake.
Can I make these muffins in advance?
Yes, you can make these muffins ahead of time! Bake them and let them cool completely. Then, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them! Wrap each muffin in plastic wrap. Then place them in a freezer bag for up to three months.
What can I substitute for pumpkin puree?
If you don’t have pumpkin puree, you can use applesauce or mashed banana. Both will add moisture and a bit of sweetness. You can also use sweet potato puree for a different flavor. Just make sure the texture is similar to pumpkin puree. This way, your muffins will still turn out great. For the full recipe, don’t forget to check it out!
In this post, we explored how to make delicious pumpkin muffins. We broke down the essential dry and wet ingredients, along with optional add-ins to make them special. I shared tips for mixing, baking, and enhancing the flavor of your muffins. Plus, we discussed ways to adapt the recipe for different diets and seasons.
Now, you can enjoy fresh, tasty muffins any time. Use these easy steps to impress your friends and family. Happy baking!
![- 1 ½ cups all-purpose flour - ¾ cup granulated sugar - 1 tablespoon pumpkin spice mix - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup canned pumpkin puree - ½ cup brewed coffee (cooled) - ⅓ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - ½ cup chocolate chips - ½ cup chopped pecans To create the best pumpkin spice latte muffins, you need to gather your ingredients first. Start with the dry ingredients. The flour gives the muffins structure, while the sugar adds sweetness. The pumpkin spice mix brings warmth with cinnamon and nutmeg. Next, we move to the wet ingredients. Canned pumpkin puree adds moisture and flavor. Brewed coffee gives a nice kick. Don't forget the oil for richness and eggs for binding. If you want to elevate your muffin game, consider adding optional ingredients. Chocolate chips add a sweet surprise. Chopped pecans bring a wonderful crunch. You can find the full recipe for these muffins to guide your cooking. 1. Preheat your oven to 350°F (175°C). This helps the muffins bake evenly. 2. Prepare your muffin tin by lining it with paper liners or greasing it well. This keeps the muffins from sticking. 1. In a large bowl, combine the dry ingredients. Mix together 1 ½ cups of flour, ¾ cup of sugar, 1 tablespoon of pumpkin spice mix, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. This gives your muffins great flavor. 2. In another bowl, mix the wet ingredients. Combine 1 cup of canned pumpkin puree, ½ cup of cooled brewed coffee, ⅓ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until smooth. 3. Gently fold the wet ingredients into the dry mix. Be careful not to overmix; a few lumps are okay. If you want to add flavor, fold in ½ cup of chocolate chips or ½ cup of chopped pecans at this stage. 1. Divide the batter into the muffin cups. Fill each cup about ¾ full to allow space for rising. 2. Bake in your preheated oven for 18-20 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, they are ready. 3. Once baked, let the muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, click here to see all the details and tips! To make the best pumpkin spice latte muffins, you must avoid overmixing. Overmixing can make your muffins tough. Mix just until the wet and dry ingredients blend together. This ensures a soft and fluffy texture. Next, ensure your oven is at the right temperature. An oven that is too hot can burn the muffins. An oven that is too cool can leave them undercooked. Use an oven thermometer if needed. Preheating the oven to 350°F (175°C) is key for perfect baking. For a lovely presentation, dust your muffins with powdered sugar just before serving. This adds a sweet touch and makes them look inviting. You can also serve them warm alongside a cup of coffee or tea. The flavors blend perfectly, making each bite delightful. Want to elevate the flavor? Consider adding nutmeg or allspice for a deeper taste. These spices work well with pumpkin and coffee flavors. To make your muffins extra moist, use a little more pumpkin puree or add a splash more oil. You could also try adding yogurt for creaminess. These small changes can create a more enjoyable muffin experience. For the full recipe, check out the instructions above. {{image_2}} If you need gluten-free muffins, swap regular flour for a gluten-free blend. This works well and keeps the muffins soft. For a vegan version, use flax eggs instead of real eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. You can also replace milk with almond or oat milk. Try using flavored coffee for a fun twist. Hazelnut or vanilla can add a new layer of taste. You can also swap pumpkin puree with other purees like sweet potato or apple. These will change the flavor but still give you great muffins. Add fresh cranberries or chopped nuts for extra texture. This adds a nice crunch and makes the muffins more festive. You can also mix in spices like cardamom or allspice for a different flavor. These small changes can make your muffins unique and exciting to eat. For the full recipe, check out the recipe above. After baking your pumpkin spice latte muffins, let them cool completely. Store them in an airtight container at room temperature. This keeps them fresh for about three days. If you want to keep them longer, you can refrigerate them. Just remember, they may dry out a bit in the fridge. For long-term storage, freezing is the best option. Wrap each muffin tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They will stay good for up to three months. When you're ready to enjoy them, just take out the number you want. To reheat your muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet. Heat them for about 10 to 15 minutes. You can also microwave them for about 20-30 seconds. This warms them up and keeps them soft. Enjoy your delicious muffins warm! For the full recipe, check out the [Full Recipe]. To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they’re ready. You can also gently press the top. If it springs back, that’s a good sign. Keep an eye on the time too. These muffins take about 18 to 20 minutes to bake. Yes, you can make these muffins ahead of time! Bake them and let them cool completely. Then, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them! Wrap each muffin in plastic wrap. Then place them in a freezer bag for up to three months. If you don’t have pumpkin puree, you can use applesauce or mashed banana. Both will add moisture and a bit of sweetness. You can also use sweet potato puree for a different flavor. Just make sure the texture is similar to pumpkin puree. This way, your muffins will still turn out great. For the full recipe, don’t forget to check it out! In this post, we explored how to make delicious pumpkin muffins. We broke down the essential dry and wet ingredients, along with optional add-ins to make them special. I shared tips for mixing, baking, and enhancing the flavor of your muffins. Plus, we discussed ways to adapt the recipe for different diets and seasons. Now, you can enjoy fresh, tasty muffins any time. Use these easy steps to impress your friends and family. Happy baking!](https://soyumrecipes.com/wp-content/uploads/2025/07/661a66bf-6267-40cf-9042-093a1e86cfce-250x250.webp)
