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So Yum Recipes

Orange Glazed Turkey Meatballs Savory and Simple Meal

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- 1 pound ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Zest of 1 orange - 1/2 cup fresh orange juice - 2 tablespoons honey - 1 tablespoon soy sauce - Sesame seeds - 1/4 cup finely chopped green onions The main ingredients create the base for these tasty meatballs. Ground turkey adds lean protein. Breadcrumbs bind the meatballs together, giving them a nice texture. Parmesan cheese adds a rich flavor that makes each bite special. For flavor, I always use garlic and ginger. They add warmth and depth. The zest and juice of the orange give a bright, fresh taste. Honey and soy sauce balance the sweetness and saltiness, making the glaze shine. Garnishes like sesame seeds and green onions are optional but fun. They add crunch and color. You can sprinkle them on top for a lovely presentation. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This heat will help cook the meatballs just right. Next, line a baking sheet with parchment paper or grease it lightly. This step keeps the meatballs from sticking. In a large bowl, combine the ground turkey, breadcrumbs, and grated Parmesan cheese. Add in the finely chopped green onions, egg, minced garlic, grated ginger, and orange zest. Season with salt and pepper. Mix gently until everything is just combined. Be careful not to overmix. Overmixing can make the meatballs tough. Using your hands, form the mixture into meatballs. Aim for about 1 to 1.5 inches in diameter. Place each meatball on your prepared baking sheet. Bake them in the preheated oven for about 20 to 25 minutes. They should be cooked through and golden brown on the outside. While the meatballs bake, make the orange glaze. In a small saucepan over medium heat, mix the fresh orange juice, honey, and soy sauce. Bring this mixture to a simmer. Then stir in the cornstarch mixed with water. This will help thicken the glaze. Cook for 1 to 2 minutes until the glaze is glossy and thickened. Once the meatballs are baked, transfer them into a serving bowl. Pour the orange glaze over the meatballs. Toss them gently to coat evenly. For a nice touch, sprinkle sesame seeds on top. You can also add more chopped green onions if you like. This adds color and crunch to your dish. To ensure even cooking, space the meatballs apart on the baking sheet. This allows hot air to flow freely around them. Use an oven thermometer to check the temperature. If your oven runs hot or cold, it can affect how well they cook. Keeping meatballs moist is key for taste. Do not overmix the meatball mixture. Mix just until combined to keep them soft. Adding breadcrumbs helps absorb moisture, too. You can even soak the breadcrumbs in a bit of orange juice for extra flavor. Adding spices or herbs can elevate your meatballs. Fresh herbs like cilantro or parsley add brightness. A pinch of red pepper flakes can give a nice kick. Experimenting with different spices can lead to a new favorite twist! Pairing with side dishes can enhance your meal. Serve the meatballs with rice or quinoa to soak up the orange glaze. A fresh salad or steamed vegetables adds a nice crunch and color to your plate. For presentation ideas, serve the meatballs in a large bowl. Drizzle extra orange glaze on top for a glossy look. Garnish with sesame seeds and chopped green onions for pop. Best accompaniments for orange glazed turkey meatballs include jasmine rice or steamed broccoli. You can also try a creamy coleslaw for a cool contrast. Whatever you choose, aim for a colorful plate that catches the eye! Pro Tips Use Fresh Ingredients: Fresh ground turkey and organic oranges will elevate the flavor of your meatballs and glaze, making them taste more vibrant. Don’t Overmix: When combining the meatball ingredients, mix just until combined to keep the meatballs tender and prevent them from becoming tough. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F (75°C) for safe consumption. Customize the Glaze: Feel free to add a pinch of red pepper flakes or a splash of rice vinegar to the orange glaze for an extra kick of flavor. {{image_2}} You can make these meatballs fit your needs. For gluten-free options, swap regular breadcrumbs for gluten-free breadcrumbs. This change keeps the texture while ensuring it's safe for gluten-sensitive eaters. If you need a dairy-free version, skip the Parmesan cheese or replace it with a dairy-free alternative. Nutritional yeast can add a cheesy flavor without dairy. Want to switch things up? You can use other citrus fruits. Lemon or lime juice works great instead of orange juice. They add a zesty twist to your meatballs. For the protein, ground chicken or even plant-based meat can be used. Both will give a different flavor while keeping the dish healthy and tasty. If you prefer a slower cook, try a slow cooker. Just mix the meatballs and glaze in the slow cooker. Cook on low for 4-5 hours for juicy, tender meatballs. You can also grill or fry them. Grilling gives a smoky flavor, while frying can create a nice crispy edge. Each method brings its unique taste to the table. To store leftovers, let the meatballs cool down first. Place them in an airtight container. This keeps them fresh and safe. You can store them in the fridge for up to three days. Use a glass or plastic container that seals well. This helps prevent odors from other foods. For freezing, place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag or container. Squeeze out the air before sealing. This method prevents freezer burn. To thaw, move the meatballs to the fridge for a few hours or overnight. Reheat them in the oven or microwave until hot. These meatballs last up to three days in the fridge. In the freezer, they can last for about three months. Check for signs of spoilage. If there’s an off smell or discoloration, it's best to toss them. Keeping track of your food helps you enjoy every bite. Yes, you can use other meats for these meatballs. Ground chicken or lean pork works well. You can also try ground beef. Each option will bring a different flavor to your dish. Just keep the other ingredients the same. To make the glaze thicker, use cornstarch. Mix 1 teaspoon of cornstarch with 1 tablespoon of water. Add this mix to the orange sauce as it cooks. Stir until the glaze thickens. You can also cook it longer to reduce the liquid. These meatballs pair well with many sides. Try serving them with rice or noodles. A fresh salad adds a nice crunch. Steamed vegetables make a great choice too. For a fun twist, serve them in lettuce wraps. You can make these meatballs ahead of time. Prepare the meatball mixture and shape them. Place them on a baking sheet and freeze until firm. Then, transfer them to a bag. You can store them for up to three months. Cook from frozen, adding a few extra minutes to the baking time. These orange glazed turkey meatballs are simple and tasty. We discussed key ingredients like turkey, breadcrumbs, and delicious flavors from garlic and ginger. I shared step-by-step instructions for mixing, shaping, and baking them. You learned tips to keep meatballs moist and ways to customize them for your taste. Remember to store leftovers correctly for the best quality. With these techniques and ideas, you can enjoy a great meal anytime. Experiment with variations and find your favorite combinations. Happy cooking!

WANT TO SAVE THIS RECIPE?

Looking for a quick, tasty meal? Try my Orange Glazed Turkey Meatballs! They are easy to make and packed with flavor. With ground turkey, fresh orange zest, and a sweet glaze, you’ll love every bite. Plus, they’re great for meal prep or dinner parties. Let’s dive into how you can create this savory dish that’s sure to impress your family or guests!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet and tangy orange glaze perfectly complements the savory turkey meatballs, creating a delightful burst of flavor in every bite.
  2. Healthy and Wholesome: Made with lean ground turkey and fresh ingredients, these meatballs are a healthier alternative to traditional meatballs without sacrificing taste.
  3. Easy to Prepare: This recipe requires minimal prep time and effort, making it perfect for busy weeknights or last-minute gatherings.
  4. Versatile Serving Options: These meatballs can be served as an appetizer, main dish, or even in a sandwich, making them a versatile addition to any meal.

Ingredients

Main Ingredients

– 1 pound ground turkey

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

Flavoring Ingredients

– 2 cloves garlic, minced

– 1 teaspoon fresh ginger, grated

– Zest of 1 orange

– 1/2 cup fresh orange juice

– 2 tablespoons honey

– 1 tablespoon soy sauce

Optional Garnishes

– Sesame seeds

– 1/4 cup finely chopped green onions

The main ingredients create the base for these tasty meatballs. Ground turkey adds lean protein. Breadcrumbs bind the meatballs together, giving them a nice texture. Parmesan cheese adds a rich flavor that makes each bite special.

For flavor, I always use garlic and ginger. They add warmth and depth. The zest and juice of the orange give a bright, fresh taste. Honey and soy sauce balance the sweetness and saltiness, making the glaze shine.

Garnishes like sesame seeds and green onions are optional but fun. They add crunch and color. You can sprinkle them on top for a lovely presentation.

Step-by-Step Instructions

Preheat and Prepare

First, preheat your oven to 400°F (200°C). This heat will help cook the meatballs just right. Next, line a baking sheet with parchment paper or grease it lightly. This step keeps the meatballs from sticking.

Mix Ingredients

In a large bowl, combine the ground turkey, breadcrumbs, and grated Parmesan cheese. Add in the finely chopped green onions, egg, minced garlic, grated ginger, and orange zest. Season with salt and pepper. Mix gently until everything is just combined. Be careful not to overmix. Overmixing can make the meatballs tough.

Shape and Bake

Using your hands, form the mixture into meatballs. Aim for about 1 to 1.5 inches in diameter. Place each meatball on your prepared baking sheet. Bake them in the preheated oven for about 20 to 25 minutes. They should be cooked through and golden brown on the outside.

Prepare the Glaze

While the meatballs bake, make the orange glaze. In a small saucepan over medium heat, mix the fresh orange juice, honey, and soy sauce. Bring this mixture to a simmer. Then stir in the cornstarch mixed with water. This will help thicken the glaze. Cook for 1 to 2 minutes until the glaze is glossy and thickened.

Combine and Serve

Once the meatballs are baked, transfer them into a serving bowl. Pour the orange glaze over the meatballs. Toss them gently to coat evenly. For a nice touch, sprinkle sesame seeds on top. You can also add more chopped green onions if you like. This adds color and crunch to your dish.

Tips & Tricks

Cooking Techniques

To ensure even cooking, space the meatballs apart on the baking sheet. This allows hot air to flow freely around them. Use an oven thermometer to check the temperature. If your oven runs hot or cold, it can affect how well they cook.

Keeping meatballs moist is key for taste. Do not overmix the meatball mixture. Mix just until combined to keep them soft. Adding breadcrumbs helps absorb moisture, too. You can even soak the breadcrumbs in a bit of orange juice for extra flavor.

Flavor Enhancements

Adding spices or herbs can elevate your meatballs. Fresh herbs like cilantro or parsley add brightness. A pinch of red pepper flakes can give a nice kick. Experimenting with different spices can lead to a new favorite twist!

Pairing with side dishes can enhance your meal. Serve the meatballs with rice or quinoa to soak up the orange glaze. A fresh salad or steamed vegetables adds a nice crunch and color to your plate.

Serving Suggestions

For presentation ideas, serve the meatballs in a large bowl. Drizzle extra orange glaze on top for a glossy look. Garnish with sesame seeds and chopped green onions for pop.

Best accompaniments for orange glazed turkey meatballs include jasmine rice or steamed broccoli. You can also try a creamy coleslaw for a cool contrast. Whatever you choose, aim for a colorful plate that catches the eye!

Pro Tips

  1. Use Fresh Ingredients: Fresh ground turkey and organic oranges will elevate the flavor of your meatballs and glaze, making them taste more vibrant.
  2. Don’t Overmix: When combining the meatball ingredients, mix just until combined to keep the meatballs tender and prevent them from becoming tough.
  3. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F (75°C) for safe consumption.
  4. Customize the Glaze: Feel free to add a pinch of red pepper flakes or a splash of rice vinegar to the orange glaze for an extra kick of flavor.

Variations

Dietary Modifications

You can make these meatballs fit your needs. For gluten-free options, swap regular breadcrumbs for gluten-free breadcrumbs. This change keeps the texture while ensuring it’s safe for gluten-sensitive eaters. If you need a dairy-free version, skip the Parmesan cheese or replace it with a dairy-free alternative. Nutritional yeast can add a cheesy flavor without dairy.

Flavor Variations

Want to switch things up? You can use other citrus fruits. Lemon or lime juice works great instead of orange juice. They add a zesty twist to your meatballs. For the protein, ground chicken or even plant-based meat can be used. Both will give a different flavor while keeping the dish healthy and tasty.

Preparation Methods

If you prefer a slower cook, try a slow cooker. Just mix the meatballs and glaze in the slow cooker. Cook on low for 4-5 hours for juicy, tender meatballs. You can also grill or fry them. Grilling gives a smoky flavor, while frying can create a nice crispy edge. Each method brings its unique taste to the table.

Storage Info

Refrigeration

To store leftovers, let the meatballs cool down first. Place them in an airtight container. This keeps them fresh and safe. You can store them in the fridge for up to three days. Use a glass or plastic container that seals well. This helps prevent odors from other foods.

Freezing

For freezing, place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag or container. Squeeze out the air before sealing. This method prevents freezer burn. To thaw, move the meatballs to the fridge for a few hours or overnight. Reheat them in the oven or microwave until hot.

Shelf Life

These meatballs last up to three days in the fridge. In the freezer, they can last for about three months. Check for signs of spoilage. If there’s an off smell or discoloration, it’s best to toss them. Keeping track of your food helps you enjoy every bite.

FAQs

Can I use other meats?

Yes, you can use other meats for these meatballs. Ground chicken or lean pork works well. You can also try ground beef. Each option will bring a different flavor to your dish. Just keep the other ingredients the same.

How to make the glaze thicker?

To make the glaze thicker, use cornstarch. Mix 1 teaspoon of cornstarch with 1 tablespoon of water. Add this mix to the orange sauce as it cooks. Stir until the glaze thickens. You can also cook it longer to reduce the liquid.

What to serve with orange glazed turkey meatballs?

These meatballs pair well with many sides. Try serving them with rice or noodles. A fresh salad adds a nice crunch. Steamed vegetables make a great choice too. For a fun twist, serve them in lettuce wraps.

How can I make these meatballs ahead of time?

You can make these meatballs ahead of time. Prepare the meatball mixture and shape them. Place them on a baking sheet and freeze until firm. Then, transfer them to a bag. You can store them for up to three months. Cook from frozen, adding a few extra minutes to the baking time.

These orange glazed turkey meatballs are simple and tasty. We discussed key ingredients like turkey, breadcrumbs, and delicious flavors from garlic and ginger. I shared step-by-step instructions for mixing, shaping, and baking them. You learned tips to keep meatballs moist and ways to customize them for your taste. Remember to store leftovers correctly for the best quality. With these techniques and ideas, you can enjoy a great meal anytime. Experiment with variations and find your favorite combinations. Happy cookin

- 1 pound ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Zest of 1 orange - 1/2 cup fresh orange juice - 2 tablespoons honey - 1 tablespoon soy sauce - Sesame seeds - 1/4 cup finely chopped green onions The main ingredients create the base for these tasty meatballs. Ground turkey adds lean protein. Breadcrumbs bind the meatballs together, giving them a nice texture. Parmesan cheese adds a rich flavor that makes each bite special. For flavor, I always use garlic and ginger. They add warmth and depth. The zest and juice of the orange give a bright, fresh taste. Honey and soy sauce balance the sweetness and saltiness, making the glaze shine. Garnishes like sesame seeds and green onions are optional but fun. They add crunch and color. You can sprinkle them on top for a lovely presentation. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This heat will help cook the meatballs just right. Next, line a baking sheet with parchment paper or grease it lightly. This step keeps the meatballs from sticking. In a large bowl, combine the ground turkey, breadcrumbs, and grated Parmesan cheese. Add in the finely chopped green onions, egg, minced garlic, grated ginger, and orange zest. Season with salt and pepper. Mix gently until everything is just combined. Be careful not to overmix. Overmixing can make the meatballs tough. Using your hands, form the mixture into meatballs. Aim for about 1 to 1.5 inches in diameter. Place each meatball on your prepared baking sheet. Bake them in the preheated oven for about 20 to 25 minutes. They should be cooked through and golden brown on the outside. While the meatballs bake, make the orange glaze. In a small saucepan over medium heat, mix the fresh orange juice, honey, and soy sauce. Bring this mixture to a simmer. Then stir in the cornstarch mixed with water. This will help thicken the glaze. Cook for 1 to 2 minutes until the glaze is glossy and thickened. Once the meatballs are baked, transfer them into a serving bowl. Pour the orange glaze over the meatballs. Toss them gently to coat evenly. For a nice touch, sprinkle sesame seeds on top. You can also add more chopped green onions if you like. This adds color and crunch to your dish. To ensure even cooking, space the meatballs apart on the baking sheet. This allows hot air to flow freely around them. Use an oven thermometer to check the temperature. If your oven runs hot or cold, it can affect how well they cook. Keeping meatballs moist is key for taste. Do not overmix the meatball mixture. Mix just until combined to keep them soft. Adding breadcrumbs helps absorb moisture, too. You can even soak the breadcrumbs in a bit of orange juice for extra flavor. Adding spices or herbs can elevate your meatballs. Fresh herbs like cilantro or parsley add brightness. A pinch of red pepper flakes can give a nice kick. Experimenting with different spices can lead to a new favorite twist! Pairing with side dishes can enhance your meal. Serve the meatballs with rice or quinoa to soak up the orange glaze. A fresh salad or steamed vegetables adds a nice crunch and color to your plate. For presentation ideas, serve the meatballs in a large bowl. Drizzle extra orange glaze on top for a glossy look. Garnish with sesame seeds and chopped green onions for pop. Best accompaniments for orange glazed turkey meatballs include jasmine rice or steamed broccoli. You can also try a creamy coleslaw for a cool contrast. Whatever you choose, aim for a colorful plate that catches the eye! Pro Tips Use Fresh Ingredients: Fresh ground turkey and organic oranges will elevate the flavor of your meatballs and glaze, making them taste more vibrant. Don’t Overmix: When combining the meatball ingredients, mix just until combined to keep the meatballs tender and prevent them from becoming tough. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F (75°C) for safe consumption. Customize the Glaze: Feel free to add a pinch of red pepper flakes or a splash of rice vinegar to the orange glaze for an extra kick of flavor. {{image_2}} You can make these meatballs fit your needs. For gluten-free options, swap regular breadcrumbs for gluten-free breadcrumbs. This change keeps the texture while ensuring it's safe for gluten-sensitive eaters. If you need a dairy-free version, skip the Parmesan cheese or replace it with a dairy-free alternative. Nutritional yeast can add a cheesy flavor without dairy. Want to switch things up? You can use other citrus fruits. Lemon or lime juice works great instead of orange juice. They add a zesty twist to your meatballs. For the protein, ground chicken or even plant-based meat can be used. Both will give a different flavor while keeping the dish healthy and tasty. If you prefer a slower cook, try a slow cooker. Just mix the meatballs and glaze in the slow cooker. Cook on low for 4-5 hours for juicy, tender meatballs. You can also grill or fry them. Grilling gives a smoky flavor, while frying can create a nice crispy edge. Each method brings its unique taste to the table. To store leftovers, let the meatballs cool down first. Place them in an airtight container. This keeps them fresh and safe. You can store them in the fridge for up to three days. Use a glass or plastic container that seals well. This helps prevent odors from other foods. For freezing, place the cooled meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag or container. Squeeze out the air before sealing. This method prevents freezer burn. To thaw, move the meatballs to the fridge for a few hours or overnight. Reheat them in the oven or microwave until hot. These meatballs last up to three days in the fridge. In the freezer, they can last for about three months. Check for signs of spoilage. If there’s an off smell or discoloration, it's best to toss them. Keeping track of your food helps you enjoy every bite. Yes, you can use other meats for these meatballs. Ground chicken or lean pork works well. You can also try ground beef. Each option will bring a different flavor to your dish. Just keep the other ingredients the same. To make the glaze thicker, use cornstarch. Mix 1 teaspoon of cornstarch with 1 tablespoon of water. Add this mix to the orange sauce as it cooks. Stir until the glaze thickens. You can also cook it longer to reduce the liquid. These meatballs pair well with many sides. Try serving them with rice or noodles. A fresh salad adds a nice crunch. Steamed vegetables make a great choice too. For a fun twist, serve them in lettuce wraps. You can make these meatballs ahead of time. Prepare the meatball mixture and shape them. Place them on a baking sheet and freeze until firm. Then, transfer them to a bag. You can store them for up to three months. Cook from frozen, adding a few extra minutes to the baking time. These orange glazed turkey meatballs are simple and tasty. We discussed key ingredients like turkey, breadcrumbs, and delicious flavors from garlic and ginger. I shared step-by-step instructions for mixing, shaping, and baking them. You learned tips to keep meatballs moist and ways to customize them for your taste. Remember to store leftovers correctly for the best quality. With these techniques and ideas, you can enjoy a great meal anytime. Experiment with variations and find your favorite combinations. Happy cooking!

Orange Glazed Turkey Meatballs

Delicious turkey meatballs coated in a sweet and tangy orange glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup finely chopped green onions
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 zest of 1 orange
  • to taste salt and pepper
  • 0.5 cup fresh orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • for garnish sesame seeds

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
  • In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, green onions, egg, garlic, ginger, orange zest, salt, and pepper. Mix until just combined (don’t overmix).
  • Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for about 20-25 minutes, or until cooked through and golden brown on the outside.
  • While the meatballs are baking, in a small saucepan over medium heat, combine the fresh orange juice, honey, soy sauce, and bring to a simmer. Stir in the cornstarch-water mixture to thicken the glaze, cooking for another 1-2 minutes until glossy and thickened.
  • Once baked, transfer the meatballs to a serving bowl and pour the orange glaze over them. Toss gently to ensure they are well-coated.
  • Top with sesame seeds and additional chopped green onions for garnish if desired.

Notes

Serve the meatballs on a platter, drizzled with more orange glaze and garnished with additional sesame seeds and chopped green onions for a vibrant, appealing dish.
Keyword appetizer, meatballs, orange glaze, turkey

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