![To make Loaded Ranch Potato Wedges, gather the following fresh items: - 4 large russet potatoes, washed and cut into wedges - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1 cup cooked bacon bits (or a plant-based alternative) - ½ cup sour cream (or Greek yogurt) - ¼ cup ranch dressing - 2 green onions, chopped - Fresh parsley for garnish Using high-quality ingredients makes a big difference. Choose firm, fresh potatoes for the best texture. Olive oil adds rich flavor and helps create a crispy crust. Garlic powder and paprika give these wedges a savory kick. You can adjust salt and pepper to match your taste. I love using shredded cheddar cheese for its meltiness. Bacon bits add a smoky crunch, but you can swap them for plant-based options if you prefer. Sour cream combined with ranch dressing provides a creamy topping. Green onions and parsley not only add color but also fresh flavor. This recipe is simple yet so satisfying. You can find the full recipe above to guide you step-by-step! - Preheat the oven to 425°F (220°C). - Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Start with fresh russet potatoes. Cut them into thick wedges. The thicker the wedge, the better the crunch. Use a large bowl to mix the olive oil and spices. This helps each wedge get an even coat. Olive oil not only adds flavor but also helps achieve that golden crisp. Garlic powder and paprika give the wedges a tasty kick. - Arrange in a single layer on a baking sheet lined with parchment paper. - Bake in the preheated oven for 30-35 minutes, turning halfway through. Lay the wedges on the baking sheet. Make sure they’re not touching each other. This space allows hot air to circulate. You want them crispy, not soggy. Bake until the edges turn golden brown. Turning them halfway ensures even cooking. - Remove from the oven, sprinkle with cheddar cheese and bacon bits. - Return to oven for 5 minutes until cheese is melted and bubbly. Once the wedges are baked, take them out. The smell will be amazing! Sprinkle the cheddar cheese and bacon bits on top. The cheese melts and binds everything together. Baking them for another five minutes allows the cheese to get gooey. Enjoy this step; it’s where the magic happens! For the full experience, check the Full Recipe to see how to finish them off with ranch dressing and green onions. To get the best crispy potato wedges, you need to focus on two main points. First, ensure your potatoes are dry before cooking. Wet potatoes will steam, not crisp. I like to pat them down with a clean towel after washing. Second, avoid overcrowding your baking sheet. If the wedges touch, they will not cook evenly. Give each wedge space to breathe. This step makes a big difference in texture. For those who love a kick, try adding chili powder to your spice mix. It gives a nice heat that pairs well with the ranch. You can also play with different cheeses. Cheddar is classic, but gouda or pepper jack add interesting flavors. Try them out and see what you like best. Each twist can make your Loaded Ranch Potato Wedges feel unique and exciting. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make these Loaded Ranch Potato Wedges vegetarian. Just swap out the bacon for plant-based options or leave it out completely. You won’t miss the meat with all the flavors packed in. Want to mix it up? Try using blue cheese dressing instead of ranch. It adds a rich, tangy kick that pairs well with the crispy potatoes. This change gives a whole new taste to your dish. Feel free to get creative with toppings. Add jalapeños for some heat, olives for a briny bite, or diced tomatoes for fresh flavor. Each topping brings its own twist, making every bite exciting. The Full Recipe provides all the details you need to get started! To keep your loaded ranch potato wedges fresh, let them cool down first. After cooling, place them in an airtight container. This helps avoid sogginess and keeps the flavors intact. You can store them in the fridge for three to five days. For the best taste, reheat your wedges in the oven. Set your oven to 350°F (175°C) and place the wedges on a baking sheet. Heat them for about 10 to 15 minutes. This method keeps them crispy, just like when they were first baked. You can also use an air fryer for a quick option. If you want to save some for later, freeze the wedges after baking. Allow them to cool completely, then spread them out on a baking sheet to freeze for a couple of hours. Once frozen, transfer the wedges to a freezer bag. They can last for up to three months. When you’re ready to eat them, bake them directly from the freezer at 425°F (220°C) until they are hot and crispy. This method makes for easy meals in the future. For the full recipe, check out Loaded Ranch Potato Wedges. Yes, you can use Yukon Gold or sweet potatoes. Each type gives a unique taste. Yukon Golds are buttery, while sweet potatoes add a hint of sweetness. Both options work great for Loaded Ranch Potato Wedges. They will last for 3-5 days in the refrigerator. To keep them fresh, store them in an airtight container. Just remember, they taste best when warm and crispy! Yes, you can prep the wedges and store them in the refrigerator before baking. Just toss them with oil and spices, then cover. When you are ready, pop them in the oven for a tasty snack. They pair well with burgers, grilled meats, or as a snack/appetizer. These wedges also shine as a side dish for a fun dinner. For a twist, serve them with a zesty dipping sauce or a fresh salad. Loaded Ranch Potato Wedges are simple to make and packed with flavor. You learned how to prepare crispy potato wedges and add tasty toppings like cheese and bacon. Remember to experiment with seasonings and toppings to make these wedges your own. Store any leftovers properly or freeze them for later. Enjoy this fun dish at your next meal or gathering. Dive into cooking, and savor every bite!](https://soyumrecipes.com/wp-content/uploads/2025/07/dbeee231-1884-49c1-9949-466fe1f4becf-768x768.webp)
If you’re craving a tasty treat, these Loaded Ranch Potato Wedges are perfect! They are crispy, flavorful, and packed with cheesy goodness. With simple ingredients and easy steps, you can whip up this delicious dish quickly. Whether you’re serving them as a snack or a side, they are sure to please everyone. Let’s dive into how to make these awesome potato wedges that will have your taste buds dancing!
Ingredients
To make Loaded Ranch Potato Wedges, gather the following fresh items:
– 4 large russet potatoes, washed and cut into wedges
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 cup cooked bacon bits (or a plant-based alternative)
– ½ cup sour cream (or Greek yogurt)
– ¼ cup ranch dressing
– 2 green onions, chopped
– Fresh parsley for garnish
Using high-quality ingredients makes a big difference. Choose firm, fresh potatoes for the best texture. Olive oil adds rich flavor and helps create a crispy crust. Garlic powder and paprika give these wedges a savory kick. You can adjust salt and pepper to match your taste.
I love using shredded cheddar cheese for its meltiness. Bacon bits add a smoky crunch, but you can swap them for plant-based options if you prefer. Sour cream combined with ranch dressing provides a creamy topping. Green onions and parsley not only add color but also fresh flavor.
This recipe is simple yet so satisfying. You can find the full recipe above to guide you step-by-step!
Step-by-Step Instructions
Preparing the Potatoes
– Preheat the oven to 425°F (220°C).
– Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
Start with fresh russet potatoes. Cut them into thick wedges. The thicker the wedge, the better the crunch. Use a large bowl to mix the olive oil and spices. This helps each wedge get an even coat. Olive oil not only adds flavor but also helps achieve that golden crisp. Garlic powder and paprika give the wedges a tasty kick.
Baking the Wedges
– Arrange in a single layer on a baking sheet lined with parchment paper.
– Bake in the preheated oven for 30-35 minutes, turning halfway through.
Lay the wedges on the baking sheet. Make sure they’re not touching each other. This space allows hot air to circulate. You want them crispy, not soggy. Bake until the edges turn golden brown. Turning them halfway ensures even cooking.
Adding Toppings
– Remove from the oven, sprinkle with cheddar cheese and bacon bits.
– Return to oven for 5 minutes until cheese is melted and bubbly.
Once the wedges are baked, take them out. The smell will be amazing! Sprinkle the cheddar cheese and bacon bits on top. The cheese melts and binds everything together. Baking them for another five minutes allows the cheese to get gooey. Enjoy this step; it’s where the magic happens!
For the full experience, check the Full Recipe to see how to finish them off with ranch dressing and green onions.
Tips & Tricks
Achieving Perfect Crispy Wedges
To get the best crispy potato wedges, you need to focus on two main points. First, ensure your potatoes are dry before cooking. Wet potatoes will steam, not crisp. I like to pat them down with a clean towel after washing. Second, avoid overcrowding your baking sheet. If the wedges touch, they will not cook evenly. Give each wedge space to breathe. This step makes a big difference in texture.
Flavor Enhancements
For those who love a kick, try adding chili powder to your spice mix. It gives a nice heat that pairs well with the ranch. You can also play with different cheeses. Cheddar is classic, but gouda or pepper jack add interesting flavors. Try them out and see what you like best. Each twist can make your Loaded Ranch Potato Wedges feel unique and exciting. For the full recipe, check out the [Full Recipe].
Variations
Vegetarian Options
You can make these Loaded Ranch Potato Wedges vegetarian. Just swap out the bacon for plant-based options or leave it out completely. You won’t miss the meat with all the flavors packed in.
Different Dressings
Want to mix it up? Try using blue cheese dressing instead of ranch. It adds a rich, tangy kick that pairs well with the crispy potatoes. This change gives a whole new taste to your dish.
Extra Toppings
Feel free to get creative with toppings. Add jalapeños for some heat, olives for a briny bite, or diced tomatoes for fresh flavor. Each topping brings its own twist, making every bite exciting. The Full Recipe provides all the details you need to get started!
Storage Info
Storing Leftovers
To keep your loaded ranch potato wedges fresh, let them cool down first. After cooling, place them in an airtight container. This helps avoid sogginess and keeps the flavors intact. You can store them in the fridge for three to five days.
Reheating Instructions
For the best taste, reheat your wedges in the oven. Set your oven to 350°F (175°C) and place the wedges on a baking sheet. Heat them for about 10 to 15 minutes. This method keeps them crispy, just like when they were first baked. You can also use an air fryer for a quick option.
Freezing Tips
If you want to save some for later, freeze the wedges after baking. Allow them to cool completely, then spread them out on a baking sheet to freeze for a couple of hours. Once frozen, transfer the wedges to a freezer bag. They can last for up to three months. When you’re ready to eat them, bake them directly from the freezer at 425°F (220°C) until they are hot and crispy. This method makes for easy meals in the future.
For the full recipe, check out Loaded Ranch Potato Wedges.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold or sweet potatoes. Each type gives a unique taste. Yukon Golds are buttery, while sweet potatoes add a hint of sweetness. Both options work great for Loaded Ranch Potato Wedges.
How long do Loaded Ranch Potato Wedges last in the fridge?
They will last for 3-5 days in the refrigerator. To keep them fresh, store them in an airtight container. Just remember, they taste best when warm and crispy!
Can I prepare them ahead of time?
Yes, you can prep the wedges and store them in the refrigerator before baking. Just toss them with oil and spices, then cover. When you are ready, pop them in the oven for a tasty snack.
What can I serve with Loaded Ranch Potato Wedges?
They pair well with burgers, grilled meats, or as a snack/appetizer. These wedges also shine as a side dish for a fun dinner. For a twist, serve them with a zesty dipping sauce or a fresh salad.
Loaded Ranch Potato Wedges are simple to make and packed with flavor. You learned how to prepare crispy potato wedges and add tasty toppings like cheese and bacon. Remember to experiment with seasonings and toppings to make these wedges your own. Store any leftovers properly or freeze them for later. Enjoy this fun dish at your next meal or gathering. Dive into cooking, and savor every bite!
![To make Loaded Ranch Potato Wedges, gather the following fresh items: - 4 large russet potatoes, washed and cut into wedges - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1 cup cooked bacon bits (or a plant-based alternative) - ½ cup sour cream (or Greek yogurt) - ¼ cup ranch dressing - 2 green onions, chopped - Fresh parsley for garnish Using high-quality ingredients makes a big difference. Choose firm, fresh potatoes for the best texture. Olive oil adds rich flavor and helps create a crispy crust. Garlic powder and paprika give these wedges a savory kick. You can adjust salt and pepper to match your taste. I love using shredded cheddar cheese for its meltiness. Bacon bits add a smoky crunch, but you can swap them for plant-based options if you prefer. Sour cream combined with ranch dressing provides a creamy topping. Green onions and parsley not only add color but also fresh flavor. This recipe is simple yet so satisfying. You can find the full recipe above to guide you step-by-step! - Preheat the oven to 425°F (220°C). - Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Start with fresh russet potatoes. Cut them into thick wedges. The thicker the wedge, the better the crunch. Use a large bowl to mix the olive oil and spices. This helps each wedge get an even coat. Olive oil not only adds flavor but also helps achieve that golden crisp. Garlic powder and paprika give the wedges a tasty kick. - Arrange in a single layer on a baking sheet lined with parchment paper. - Bake in the preheated oven for 30-35 minutes, turning halfway through. Lay the wedges on the baking sheet. Make sure they’re not touching each other. This space allows hot air to circulate. You want them crispy, not soggy. Bake until the edges turn golden brown. Turning them halfway ensures even cooking. - Remove from the oven, sprinkle with cheddar cheese and bacon bits. - Return to oven for 5 minutes until cheese is melted and bubbly. Once the wedges are baked, take them out. The smell will be amazing! Sprinkle the cheddar cheese and bacon bits on top. The cheese melts and binds everything together. Baking them for another five minutes allows the cheese to get gooey. Enjoy this step; it’s where the magic happens! For the full experience, check the Full Recipe to see how to finish them off with ranch dressing and green onions. To get the best crispy potato wedges, you need to focus on two main points. First, ensure your potatoes are dry before cooking. Wet potatoes will steam, not crisp. I like to pat them down with a clean towel after washing. Second, avoid overcrowding your baking sheet. If the wedges touch, they will not cook evenly. Give each wedge space to breathe. This step makes a big difference in texture. For those who love a kick, try adding chili powder to your spice mix. It gives a nice heat that pairs well with the ranch. You can also play with different cheeses. Cheddar is classic, but gouda or pepper jack add interesting flavors. Try them out and see what you like best. Each twist can make your Loaded Ranch Potato Wedges feel unique and exciting. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make these Loaded Ranch Potato Wedges vegetarian. Just swap out the bacon for plant-based options or leave it out completely. You won’t miss the meat with all the flavors packed in. Want to mix it up? Try using blue cheese dressing instead of ranch. It adds a rich, tangy kick that pairs well with the crispy potatoes. This change gives a whole new taste to your dish. Feel free to get creative with toppings. Add jalapeños for some heat, olives for a briny bite, or diced tomatoes for fresh flavor. Each topping brings its own twist, making every bite exciting. The Full Recipe provides all the details you need to get started! To keep your loaded ranch potato wedges fresh, let them cool down first. After cooling, place them in an airtight container. This helps avoid sogginess and keeps the flavors intact. You can store them in the fridge for three to five days. For the best taste, reheat your wedges in the oven. Set your oven to 350°F (175°C) and place the wedges on a baking sheet. Heat them for about 10 to 15 minutes. This method keeps them crispy, just like when they were first baked. You can also use an air fryer for a quick option. If you want to save some for later, freeze the wedges after baking. Allow them to cool completely, then spread them out on a baking sheet to freeze for a couple of hours. Once frozen, transfer the wedges to a freezer bag. They can last for up to three months. When you’re ready to eat them, bake them directly from the freezer at 425°F (220°C) until they are hot and crispy. This method makes for easy meals in the future. For the full recipe, check out Loaded Ranch Potato Wedges. Yes, you can use Yukon Gold or sweet potatoes. Each type gives a unique taste. Yukon Golds are buttery, while sweet potatoes add a hint of sweetness. Both options work great for Loaded Ranch Potato Wedges. They will last for 3-5 days in the refrigerator. To keep them fresh, store them in an airtight container. Just remember, they taste best when warm and crispy! Yes, you can prep the wedges and store them in the refrigerator before baking. Just toss them with oil and spices, then cover. When you are ready, pop them in the oven for a tasty snack. They pair well with burgers, grilled meats, or as a snack/appetizer. These wedges also shine as a side dish for a fun dinner. For a twist, serve them with a zesty dipping sauce or a fresh salad. Loaded Ranch Potato Wedges are simple to make and packed with flavor. You learned how to prepare crispy potato wedges and add tasty toppings like cheese and bacon. Remember to experiment with seasonings and toppings to make these wedges your own. Store any leftovers properly or freeze them for later. Enjoy this fun dish at your next meal or gathering. Dive into cooking, and savor every bite!](https://soyumrecipes.com/wp-content/uploads/2025/07/dbeee231-1884-49c1-9949-466fe1f4becf-250x250.webp)
