Herby Zucchini Tater Tots Crispy and Delicious Snack

Craving a tasty snack that’s both crispy and healthy? You’ll love these Herby Zucchini Tater Tots! They are simple to make and packed with flavor. With just a few easy ingredients, you can whip up a fun treat that delights everyone. Ready to impress your family and friends? Let’s dive into the secrets of making these delicious little bites that everyone will enjoy!

Ingredients

Essential Ingredients for Herby Zucchini Tater Tots

To make tasty herby zucchini tater tots, you need these key ingredients:

– 2 medium zucchinis, grated

– 1 cup potatoes, peeled and grated

– 1 cup shredded cheese (cheddar or mozzarella)

– 1/4 cup fresh parsley, finely chopped

– 1/4 cup green onions, finely chopped

– 1/4 cup all-purpose flour

– 1 large egg, beaten

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and black pepper to taste

– Olive oil for brushing

These ingredients work together to create a crunchy and savory snack. The zucchini and potatoes add moisture and texture, while the cheese brings a rich flavor.

Optional Ingredients for Customization

You can play with the recipe to match your taste. Try adding:

– 1/2 teaspoon smoked paprika for a smoky flavor

– 1/4 cup grated carrots for extra crunch and color

– 1/4 cup corn for a sweet pop

– Different herbs like dill or basil for varied tastes

These options let you create a unique batch of tater tots each time.

Nutritional Highlights

These herby zucchini tater tots pack a punch! They are a good source of:

– Vitamins A and C from the zucchini

– Protein from the cheese and egg

– Fiber from the potatoes and vegetables

Each serving can be a healthier choice than regular tater tots. They offer nutrients while still being a fun snack. For the full recipe, check the steps to make these delicious treats at home!

Step-by-Step Instructions

Preheat and Prep

First, preheat your oven to 425°F (220°C). This helps the tater tots get crispy. Next, line a baking sheet with parchment paper. This keeps the tots from sticking and makes cleanup easy. Now, take your two medium zucchinis and grate them. Also, grate one cup of peeled potatoes. Using a clean kitchen towel, squeeze out the extra moisture from both. This step is key for crispy tots.

Combining Ingredients Efficiently

In a large mixing bowl, combine the grated zucchinis and potatoes. Then, add the cheese, fresh parsley, and green onions. Next, sprinkle in the flour, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix everything well until fully combined. This mixture should look colorful and well-balanced. It is important to ensure every bite has great flavor.

Shaping and Baking the Tater Tots

Now comes the fun part—shaping! Use your hands to form small balls, about the size of a golf ball. Flatten them slightly to make them look like tots. Place these shaped tots on the lined baking sheet. Lightly brush the tops with olive oil. This helps them crisp up nicely in the oven. Bake for 20-25 minutes. Flip them halfway through for even cooking. Once they are golden brown, take them out. Let them cool for a couple of minutes before serving. You can find the full recipe [here](#).

Tips & Tricks

How to Perfectly Grate Zucchini and Potatoes

To get the best texture, use a box grater. Grate zucchinis and potatoes on the large holes. This keeps them chunky and flavorful. After grating, place them in a clean kitchen towel. Twist the towel to squeeze out extra moisture. This step is key. Too much moisture makes the tots soggy.

Achieving Crispy Tater Tots

For crispy tater tots, follow these tips:

– Use oil: Lightly brush the tops with olive oil. This helps them get golden.

– Don’t crowd the pan: Space them out on the baking sheet. This allows hot air to circulate.

– Flip halfway: Turn the tots halfway through baking. This helps both sides crisp up.

Suggested Dipping Sauces and Pairings

Pair your Herby Zucchini Tater Tots with tasty dips. Here are some ideas:

– Tzatziki: This yogurt dip adds a fresh taste.

– Ketchup: A classic choice for a sweet touch.

– Ranch dressing: Creamy and herb-filled, it’s a crowd favorite.

Try serving them with a side salad for a light meal. You can find the full recipe above to get started!

Variations

Gluten-Free Option

To make these tater tots gluten-free, switch the all-purpose flour. Use almond flour or coconut flour instead. Both options work well and keep the texture nice. You can enjoy the same crispy bites without gluten. Just replace in equal amounts and mix as usual.

Vegan Adaptation

For a vegan version, skip the egg and cheese. Use a flaxseed egg instead. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Choose a plant-based cheese that melts well. This keeps your tater tots tasty and vegan-friendly.

Flavor Boosts with Different Herbs

Herbs can change the taste of your tater tots. Try adding fresh basil or dill for a new twist. You can also use thyme or oregano for an earthy flavor. Mix and match herbs to find your favorite. This small change adds lots of flavor to each bite. For the full recipe, check the instructions above.

Storage Info

How to Store Leftover Tater Tots

After you enjoy your Herby Zucchini Tater Tots, store any leftovers in an airtight container. Make sure they cool down first. Place a paper towel at the bottom of the container. This helps absorb excess moisture and keeps them crispy. Store them in the fridge for up to three days.

Best Methods for Reheating

To reheat your tater tots, the oven is best for crispiness. Preheat your oven to 375°F (190°C). Spread the tater tots on a baking sheet. Bake for about 10-15 minutes, flipping them halfway through. This will make them nice and crispy again. You can also use an air fryer. Set it to 350°F (175°C) and cook for 5-7 minutes.

Freezing Instructions for Future Enjoyment

If you want to freeze your tater tots, let them cool completely first. Place them in a single layer on a baking sheet. Freeze for about 1-2 hours. Once they are firm, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat, bake them straight from the freezer. No need to thaw! Check the Full Recipe for more tips.

FAQs

Can I use frozen zucchini for this recipe?

Yes, you can use frozen zucchini. However, fresh zucchini gives the best taste. If you use frozen, thaw and drain it well. This keeps your tater tots from being soggy. Soggy tater tots won’t crisp up nicely in the oven.

How do I make tater tots without cheese?

To make tater tots without cheese, leave it out entirely. You can add extra seasoning instead. Try adding a bit more garlic powder or herbs. This will keep the flavor strong and delicious. You might also use a vegan cheese substitute if you prefer.

What are some good sides to serve with Herby Zucchini Tater Tots?

Herby Zucchini Tater Tots pair well with many sides. Here are a few ideas:

– Fresh salad with greens and a light dressing.

– A bowl of creamy tzatziki for dipping.

– Grilled vegetables for a colorful plate.

– Spicy ketchup for a kick.

These sides make the meal fun and tasty. Feel free to mix and match! For the complete recipe, check out the Full Recipe link.

In this blog post, we explored the tasty world of Herby Zucchini Tater Tots. We covered essential and optional ingredients, along with their nutrition. I gave you clear, easy instructions on how to make them. I also shared tips for perfect texture and fun variations. Plus, I detailed how to store and reheat your leftovers for later. Enjoy these tater tots as a snack or side dish. Try out your own flavors and enjoy a tasty twist on a classic!

Herby Zucchini Tater Tots

Discover the deliciousness of Herby Zucchini Tater Tots, a fun and healthy twist on a classic snack! Packed with fresh veggies, cheese, and herbs, these crispy bites are perfect for any occasion. Easy to make and full of flavor, they’re sure to impress your family and friends. Ready to tantalize your taste buds? Click through to explore the full recipe and elevate your appetizer game today!

Print Recipe Pin Recipe

Ingredients

  

2 medium zucchinis, grated

1 cup potatoes, peeled and grated

1 cup shredded cheese (cheddar or mozzarella)

1/4 cup fresh parsley, finely chopped

1/4 cup green onions, finely chopped

1/4 cup all-purpose flour

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Olive oil for brushing

Instructions

 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the grated zucchinis and grated potatoes. Use a clean kitchen towel to squeeze out excess moisture.

Add the shredded cheese, chopped parsley, chopped green onions, flour, beaten egg, garlic powder, onion powder, salt, and black pepper to the bowl. Mix well until everything is combined.

Using your hands, shape the mixture into small tot shapes, about the size of a golf ball and slightly flattened. Place them on the prepared baking sheet.

Lightly brush the tops of the tater tots with olive oil to help them crisp up in the oven.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy on the outside.

Remove from the oven and let them cool for a couple of minutes before serving.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve the tater tots on a vibrant platter with a side of your favorite dipping sauce, such as tzatziki or ketchup, and garnish with additional fresh herbs for a pop of color.