. First, fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil. Once boiling, add 8 oz of rigatoni pasta. Cook it for about 8-10 minutes, or until it is al dente. This means the pasta should be firm but not hard. After cooking, drain the pasta in a colander and set it aside. Now, take 1 lb of steak tips, either sirloin or ribeye, and place them in a bowl. Generously season the steak tips with salt, freshly ground black pepper, and 1 teaspoon of garlic powder. This will add a great flavor to the meat. Mix the seasonings well to ensure each piece is coated evenly. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot and bubbly, add the seasoned steak tips in a single layer. Sear them for about 3-4 minutes on each side. You want them to turn a nice brown color and reach your desired doneness. Once cooked, remove the steak from the skillet and keep it warm on a plate covered with foil. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once it melts, add 4 cloves of minced garlic and 1 teaspoon of fresh thyme leaves. Sauté for about 1-2 minutes until the garlic smells nice and fragrant. Next, pour in 1 cup of heavy cream and stir to mix it well with the garlic butter. Gradually add in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. Now, it’s time to mix it all together. Add the drained rigatoni to the skillet and toss it gently in the creamy sauce. Then, return the warm steak tips back into the skillet and mix everything together until well combined. For serving, transfer the delicious mixture to plates or a large serving dish. You can garnish it with freshly chopped parsley for a nice touch. Enjoy your comforting and cheesy Garlic Butter Steak Tips with Cheesy Rigatoni! For the full recipe, check out the link provided. For steak tips, I love using sirloin or ribeye. These cuts are tender and full of flavor. Sirloin is lean but juicy. Ribeye has more fat, adding rich taste. Both work well when cut into bite-sized pieces. Choose steak that has a nice red color. Look for marbling, which means fat within the meat. This adds flavor and keeps the steak moist. To avoid overcooked steak, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. Sear the steak for 3-4 minutes on each side. This gives you a nice crust. Remove the steak from heat just before it reaches your target temperature. The meat will continue to cook while it rests. Let it sit for a few minutes before serving. This keeps the juices in. You can enhance the flavors of your steak tips in many ways. Try adding smoked paprika for a smoky taste. Rosemary works well too, adding a fresh, earthy note. You can also mix in some crushed red pepper for a bit of heat. Fresh herbs like parsley or thyme can brighten the dish. Remember, simple ingredients can make a big impact on flavor. For the full recipe, check out the detailed instructions. {{image_2}} You can use many types of pasta. While rigatoni is great, consider penne, fusilli, or even farfalle. Each shape holds sauce differently, adding unique textures. Short pasta works well for this dish. Long pasta can also be fun, but it’s trickier to mix with steak. Choose what you like best! If you want to change the protein, chicken or tofu are awesome options. For chicken, use boneless thighs or breasts, cut into bite-sized pieces. Cook them just like the steak tips for juicy bites. Tofu is great for a veggie twist. Press it to remove extra water. Then, cut it into cubes, season, and cook until golden. Making a meatless version is easy! Swap the steak for mushrooms. Portobello or cremini mushrooms offer a hearty bite. Sauté them until soft and golden. You can also add your favorite vegetables, like zucchini or bell peppers. Just remember to cook them well to bring out their flavors. This way, you get a rich, tasty meal without meat! Explore these variations to make the recipe fit your taste! If you want the full details and steps, check the Full Recipe. To keep your Garlic Butter Steak Tips with Cheesy Rigatoni fresh, store them in an airtight container. Make sure the dish cools down first. Place it in the fridge within two hours after cooking. Leftovers can last up to three days. Label the container with the date. This helps you track freshness. When it’s time to enjoy your leftovers, reheating is key. You can use the microwave or the stove. For the microwave, heat in short bursts. Stir often to avoid hot spots. If using the stove, add a splash of cream or water. This keeps the sauce creamy. Heat on low, stirring gently until warm. To freeze, let the dish cool completely. Then, transfer it to a freezer-safe container. Leave some space at the top, as food expands when frozen. Wrap it tightly with plastic wrap, then cover with a lid. It can stay in the freezer for up to three months. To defrost, move it to the fridge overnight before reheating. This keeps the texture nice and tasty. Yes, you can prep this dish in advance. Cook the rigatoni and steak tips first. Store them separately in the fridge. You can mix them with the garlic butter sauce just before serving. This keeps the pasta and steak fresh and tasty. You can pair this dish with a simple salad. A fresh green salad with a light vinaigrette works great. Steamed vegetables like broccoli or green beans are also good choices. Breadsticks or garlic bread add a nice touch too. This recipe is not spicy. It has a rich garlic flavor with no heat. If you want some spice, add red pepper flakes. You can also serve hot sauce on the side for those who like it spicy. For the full recipe, you can find it [here](https://example.com/full-recipe). In this post, we explored how to make Garlic Butter Steak Tips and Cheesy Rigatoni. You learned about the key ingredients, step-by-step cooking methods, and tips to perfect your dish. Remember to choose the right steak and avoid overcooking for the best flavor. You can also make this meal with different pasta or protein options. Enjoy experimenting with these recipes, and don’t forget to share your results with friends and family! Your cooking journey starts now.](https://soyumrecipes.com/wp-content/uploads/2025/05/d7df9734-6280-4441-80fd-2180c3ac4c89-768x768.webp)
If you love rich flavors and hearty dishes, you’re in for a treat! This Garlic Butter Steak Tips with Cheesy Rigatoni Delight combines juicy steak tips with creamy, cheesy pasta. It’s the kind of meal that impresses friends and comforts families. Follow me as I guide you through each step. You’ll make a dish that’s delightful, easy, and sure to be a hit at your table. Ready to cook? Let’s dive in!
Ingredients
List of Ingredients for Garlic Butter Steak Tips
– 1 lb steak tips (sirloin or ribeye)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and freshly ground black pepper to taste
List of Ingredients for Cheesy Rigatoni
– 8 oz rigatoni pasta
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Fresh parsley, chopped (for garnish)
When I cook Garlic Butter Steak Tips with Cheesy Rigatoni, I always start with quality ingredients. The steak tips are key. I prefer sirloin or ribeye for their rich flavor and tenderness. Choose cuts that look fresh and bright.
Next, I grab my garlic and herbs. Fresh thyme adds a lovely touch. It works well with garlic, which brings a nice kick. Use unsalted butter to control the salt level in the dish.
For the rigatoni, I love the shape. It holds sauce well and pairs perfectly with the creamy cheese mix. Heavy cream makes it rich, while mozzarella and Parmesan add a cheesy depth.
Don’t forget about salt and pepper. They enhance the flavors of every ingredient. Fresh parsley is great for garnish. It makes the dish look bright and inviting.
If you want to see the full recipe, check it out [here](#).
Step-by-Step Instructions
Cooking the Rigatoni
First, fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil. Once boiling, add 8 oz of rigatoni pasta. Cook it for about 8-10 minutes, or until it is al dente. This means the pasta should be firm but not hard. After cooking, drain the pasta in a colander and set it aside.
Preparing the Steak Tips
Now, take 1 lb of steak tips, either sirloin or ribeye, and place them in a bowl. Generously season the steak tips with salt, freshly ground black pepper, and 1 teaspoon of garlic powder. This will add a great flavor to the meat. Mix the seasonings well to ensure each piece is coated evenly.
Searing the Steak
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot and bubbly, add the seasoned steak tips in a single layer. Sear them for about 3-4 minutes on each side. You want them to turn a nice brown color and reach your desired doneness. Once cooked, remove the steak from the skillet and keep it warm on a plate covered with foil.
Making the Garlic Butter Sauce
In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once it melts, add 4 cloves of minced garlic and 1 teaspoon of fresh thyme leaves. Sauté for about 1-2 minutes until the garlic smells nice and fragrant.
Combining Cream and Cheese
Next, pour in 1 cup of heavy cream and stir to mix it well with the garlic butter. Gradually add in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.
Mixing Pasta and Sauce
Now, it’s time to mix it all together. Add the drained rigatoni to the skillet and toss it gently in the creamy sauce. Then, return the warm steak tips back into the skillet and mix everything together until well combined. For serving, transfer the delicious mixture to plates or a large serving dish. You can garnish it with freshly chopped parsley for a nice touch.
Enjoy your comforting and cheesy Garlic Butter Steak Tips with Cheesy Rigatoni! For the full recipe, check out the link provided.
Tips & Tricks
How to Choose the Right Steak
For steak tips, I love using sirloin or ribeye. These cuts are tender and full of flavor. Sirloin is lean but juicy. Ribeye has more fat, adding rich taste. Both work well when cut into bite-sized pieces. Choose steak that has a nice red color. Look for marbling, which means fat within the meat. This adds flavor and keeps the steak moist.
Avoiding Overcooked Steak
To avoid overcooked steak, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. Sear the steak for 3-4 minutes on each side. This gives you a nice crust. Remove the steak from heat just before it reaches your target temperature. The meat will continue to cook while it rests. Let it sit for a few minutes before serving. This keeps the juices in.
Enhancing Flavors
You can enhance the flavors of your steak tips in many ways. Try adding smoked paprika for a smoky taste. Rosemary works well too, adding a fresh, earthy note. You can also mix in some crushed red pepper for a bit of heat. Fresh herbs like parsley or thyme can brighten the dish. Remember, simple ingredients can make a big impact on flavor.
For the full recipe, check out the detailed instructions.
Variations
Alternative Pasta Options
You can use many types of pasta. While rigatoni is great, consider penne, fusilli, or even farfalle. Each shape holds sauce differently, adding unique textures. Short pasta works well for this dish. Long pasta can also be fun, but it’s trickier to mix with steak. Choose what you like best!
Protein Substitutions
If you want to change the protein, chicken or tofu are awesome options. For chicken, use boneless thighs or breasts, cut into bite-sized pieces. Cook them just like the steak tips for juicy bites. Tofu is great for a veggie twist. Press it to remove extra water. Then, cut it into cubes, season, and cook until golden.
Vegetarian Alternative
Making a meatless version is easy! Swap the steak for mushrooms. Portobello or cremini mushrooms offer a hearty bite. Sauté them until soft and golden. You can also add your favorite vegetables, like zucchini or bell peppers. Just remember to cook them well to bring out their flavors. This way, you get a rich, tasty meal without meat!
Explore these variations to make the recipe fit your taste! If you want the full details and steps, check the Full Recipe.
Storage Info
Storing Leftovers
To keep your Garlic Butter Steak Tips with Cheesy Rigatoni fresh, store them in an airtight container. Make sure the dish cools down first. Place it in the fridge within two hours after cooking. Leftovers can last up to three days. Label the container with the date. This helps you track freshness.
Reheating Instructions
When it’s time to enjoy your leftovers, reheating is key. You can use the microwave or the stove. For the microwave, heat in short bursts. Stir often to avoid hot spots. If using the stove, add a splash of cream or water. This keeps the sauce creamy. Heat on low, stirring gently until warm.
Freezing Instructions
To freeze, let the dish cool completely. Then, transfer it to a freezer-safe container. Leave some space at the top, as food expands when frozen. Wrap it tightly with plastic wrap, then cover with a lid. It can stay in the freezer for up to three months. To defrost, move it to the fridge overnight before reheating. This keeps the texture nice and tasty.
FAQs
Can I make this recipe ahead of time?
Yes, you can prep this dish in advance. Cook the rigatoni and steak tips first. Store them separately in the fridge. You can mix them with the garlic butter sauce just before serving. This keeps the pasta and steak fresh and tasty.
What can I serve with Garlic Butter Steak Tips and Cheesy Rigatoni?
You can pair this dish with a simple salad. A fresh green salad with a light vinaigrette works great. Steamed vegetables like broccoli or green beans are also good choices. Breadsticks or garlic bread add a nice touch too.
How spicy is Garlic Butter Steak Tips with Cheesy Rigatoni?
This recipe is not spicy. It has a rich garlic flavor with no heat. If you want some spice, add red pepper flakes. You can also serve hot sauce on the side for those who like it spicy.
Full Recipe
For the full recipe, you can find it [here](https://example.com/full-recipe).
In this post, we explored how to make Garlic Butter Steak Tips and Cheesy Rigatoni. You learned about the key ingredients, step-by-step cooking methods, and tips to perfect your dish. Remember to choose the right steak and avoid overcooking for the best flavor. You can also make this meal with different pasta or protein options. Enjoy experimenting with these recipes, and don’t forget to share your results with friends and family! Your cooking journey starts now.
. First, fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil. Once boiling, add 8 oz of rigatoni pasta. Cook it for about 8-10 minutes, or until it is al dente. This means the pasta should be firm but not hard. After cooking, drain the pasta in a colander and set it aside. Now, take 1 lb of steak tips, either sirloin or ribeye, and place them in a bowl. Generously season the steak tips with salt, freshly ground black pepper, and 1 teaspoon of garlic powder. This will add a great flavor to the meat. Mix the seasonings well to ensure each piece is coated evenly. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot and bubbly, add the seasoned steak tips in a single layer. Sear them for about 3-4 minutes on each side. You want them to turn a nice brown color and reach your desired doneness. Once cooked, remove the steak from the skillet and keep it warm on a plate covered with foil. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Once it melts, add 4 cloves of minced garlic and 1 teaspoon of fresh thyme leaves. Sauté for about 1-2 minutes until the garlic smells nice and fragrant. Next, pour in 1 cup of heavy cream and stir to mix it well with the garlic butter. Gradually add in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. Now, it’s time to mix it all together. Add the drained rigatoni to the skillet and toss it gently in the creamy sauce. Then, return the warm steak tips back into the skillet and mix everything together until well combined. For serving, transfer the delicious mixture to plates or a large serving dish. You can garnish it with freshly chopped parsley for a nice touch. Enjoy your comforting and cheesy Garlic Butter Steak Tips with Cheesy Rigatoni! For the full recipe, check out the link provided. For steak tips, I love using sirloin or ribeye. These cuts are tender and full of flavor. Sirloin is lean but juicy. Ribeye has more fat, adding rich taste. Both work well when cut into bite-sized pieces. Choose steak that has a nice red color. Look for marbling, which means fat within the meat. This adds flavor and keeps the steak moist. To avoid overcooked steak, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. Sear the steak for 3-4 minutes on each side. This gives you a nice crust. Remove the steak from heat just before it reaches your target temperature. The meat will continue to cook while it rests. Let it sit for a few minutes before serving. This keeps the juices in. You can enhance the flavors of your steak tips in many ways. Try adding smoked paprika for a smoky taste. Rosemary works well too, adding a fresh, earthy note. You can also mix in some crushed red pepper for a bit of heat. Fresh herbs like parsley or thyme can brighten the dish. Remember, simple ingredients can make a big impact on flavor. For the full recipe, check out the detailed instructions. {{image_2}} You can use many types of pasta. While rigatoni is great, consider penne, fusilli, or even farfalle. Each shape holds sauce differently, adding unique textures. Short pasta works well for this dish. Long pasta can also be fun, but it’s trickier to mix with steak. Choose what you like best! If you want to change the protein, chicken or tofu are awesome options. For chicken, use boneless thighs or breasts, cut into bite-sized pieces. Cook them just like the steak tips for juicy bites. Tofu is great for a veggie twist. Press it to remove extra water. Then, cut it into cubes, season, and cook until golden. Making a meatless version is easy! Swap the steak for mushrooms. Portobello or cremini mushrooms offer a hearty bite. Sauté them until soft and golden. You can also add your favorite vegetables, like zucchini or bell peppers. Just remember to cook them well to bring out their flavors. This way, you get a rich, tasty meal without meat! Explore these variations to make the recipe fit your taste! If you want the full details and steps, check the Full Recipe. To keep your Garlic Butter Steak Tips with Cheesy Rigatoni fresh, store them in an airtight container. Make sure the dish cools down first. Place it in the fridge within two hours after cooking. Leftovers can last up to three days. Label the container with the date. This helps you track freshness. When it’s time to enjoy your leftovers, reheating is key. You can use the microwave or the stove. For the microwave, heat in short bursts. Stir often to avoid hot spots. If using the stove, add a splash of cream or water. This keeps the sauce creamy. Heat on low, stirring gently until warm. To freeze, let the dish cool completely. Then, transfer it to a freezer-safe container. Leave some space at the top, as food expands when frozen. Wrap it tightly with plastic wrap, then cover with a lid. It can stay in the freezer for up to three months. To defrost, move it to the fridge overnight before reheating. This keeps the texture nice and tasty. Yes, you can prep this dish in advance. Cook the rigatoni and steak tips first. Store them separately in the fridge. You can mix them with the garlic butter sauce just before serving. This keeps the pasta and steak fresh and tasty. You can pair this dish with a simple salad. A fresh green salad with a light vinaigrette works great. Steamed vegetables like broccoli or green beans are also good choices. Breadsticks or garlic bread add a nice touch too. This recipe is not spicy. It has a rich garlic flavor with no heat. If you want some spice, add red pepper flakes. You can also serve hot sauce on the side for those who like it spicy. For the full recipe, you can find it [here](https://example.com/full-recipe). In this post, we explored how to make Garlic Butter Steak Tips and Cheesy Rigatoni. You learned about the key ingredients, step-by-step cooking methods, and tips to perfect your dish. Remember to choose the right steak and avoid overcooking for the best flavor. You can also make this meal with different pasta or protein options. Enjoy experimenting with these recipes, and don’t forget to share your results with friends and family! Your cooking journey starts now.](https://soyumrecipes.com/wp-content/uploads/2025/05/d7df9734-6280-4441-80fd-2180c3ac4c89-250x250.webp)
