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Garlic Butter Steak Broccoli Skillet Easy Dinner Recipe

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For the Garlic Butter Steak Broccoli Skillet, you need: - 1 lb sirloin steak, cut into bite-sized cubes - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 cups broccoli florets - 1 teaspoon salt (adjust to taste) - 1 teaspoon black pepper - 1 teaspoon smoked paprika - 1 tablespoon fresh parsley, chopped (for garnish) The key seasonings bring bold flavor to this dish. Salt and black pepper create a solid base. Smoked paprika adds just the right touch of warmth and depth. These seasonings enhance the steak and broccoli while keeping the dish simple. Adjust salt to fit your taste. You can always add more later if needed. Garnishes make the dish look nice and add flavor. Fresh parsley is a great choice. It brings a hint of freshness and color. You can also try lemon zest for a bright note. A sprinkle of red pepper flakes adds some heat if you like spice. These small touches can elevate your meal. Start by cutting the sirloin steak into small cubes. This helps it cook fast and evenly. Next, season the cubes with salt, black pepper, and smoked paprika. Mix well and let them sit for a few minutes. This gives the flavors time to soak in. Grab a large skillet and heat one tablespoon of olive oil over medium heat. Once hot, add the broccoli florets. Sauté them for about 4-5 minutes. You want them bright green and tender but not mushy. Once done, remove the broccoli from the skillet and set it aside. In the same skillet, add the other tablespoon of olive oil and turn the heat to medium-high. When the oil is hot, add the seasoned steak cubes in a single layer. Let them sear for 2-3 minutes without stirring. Then, flip the cubes over and cook for another 2-3 minutes. This gives them a nice brown crust. Cook until they reach your preferred doneness. Now, lower the heat to medium. Push the steak to one side of the skillet. On the other side, add the unsalted butter and minced garlic. Sauté the garlic for about 30 seconds until it smells amazing. Then, mix the garlic into the steak. This step adds rich flavor to the dish. Return the cooked broccoli to the skillet. Toss everything together gently so the broccoli gets coated in the garlic butter. This brings all the flavors together. Make sure everything is well combined and heated through. Remove the skillet from heat. Sprinkle fresh parsley over the top for a pop of color. Serve your Garlic Butter Steak Broccoli Skillet right away. Enjoy this simple yet tasty meal with your family or friends! For this dish, I recommend using sirloin steak. Sirloin is tender and flavorful. It cooks well in a skillet and is perfect for quick meals. You can also use ribeye or flank steak if you prefer. Just make sure they are cut into bite-sized cubes. This helps them cook evenly and quickly. Seasoning is key to a great Garlic Butter Steak Broccoli Skillet. I suggest starting with salt, pepper, and smoked paprika. You can adjust these to fit your taste. If you like spice, add a pinch of cayenne pepper. For a milder flavor, skip the paprika. Always taste as you go. This way, you can create the best flavor for you and your family. Sautéing broccoli is simple but important. Use fresh broccoli florets for the best taste. Heat olive oil in the skillet over medium heat. Cook the broccoli for about 4-5 minutes. You want it bright green and tender, but not mushy. Stir it gently to avoid burning. Once done, set it aside before cooking the steak. This keeps the flavors bright and fresh. {{image_2}} You can easily switch up the veggies in this dish. Try using green beans, snap peas, or bell peppers. Cauliflower also works well and adds a nice texture. Just remember to adjust cooking times. For example, green beans need a bit less time than broccoli. Always aim for tender and bright veggies. While sirloin steak is great, you can use other cuts too. Ribeye adds more fat and flavor, while flank steak is leaner and still tasty. You can also use chicken or shrimp for a lighter option. Just adjust cooking times based on your choice of meat. For chicken, make sure it reaches 165°F for safety. Want to jazz it up? Add some soy sauce or Worcestershire sauce for depth. A splash of lemon juice brightens the dish and balances the richness. You can also try different herbs like thyme or rosemary for a fresh twist. A pinch of crushed red pepper can add heat if you enjoy spice. To keep your Garlic Butter Steak Broccoli Skillet fresh, let it cool first. Use an airtight container for storage. This helps keep the flavors strong. You can store it in the fridge for up to three days. Make sure to label the container with the date. This way, you can track how long it’s been stored. When you’re ready to eat, reheating is quick and easy. Place your meal in a skillet over medium heat. Add a splash of water or broth to prevent it from drying out. Heat for about five to seven minutes. Stir occasionally to warm it evenly. You can also use a microwave. Cover it with a damp paper towel. Heat for one to two minutes, checking every 30 seconds. If you want to save some for later, this dish freezes well. Pack it in an airtight container or freezer bag. Be sure to remove as much air as possible. This prevents freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then reheat as mentioned above. It takes about 25 minutes to make this dish. You’ll spend 10 minutes prepping and 15 minutes cooking. This quick time makes it ideal for busy nights. Yes, you can use frozen broccoli. Just cook it a bit longer to ensure it’s tender. Fresh broccoli gives a better texture, but frozen works in a pinch. You can serve this dish with rice, quinoa, or a simple salad. Mashed potatoes or crusty bread are also great choices. These sides balance the meal nicely. You can prepare the steak and broccoli ahead. Store them in the fridge for up to two days. Reheat everything in a skillet when you're ready to serve. This blog post covered the key steps to making Garlic Butter Steak Broccoli Skillet. We explored the ingredients, preparation, and tips for perfecting each part. You learned about the best steak cuts and how to tweak seasonings. Variations help you customize the dish to your taste. Remember, proper storage and reheating are key to keeping flavors fresh. Enjoy this dish and feel free to experiment with it. Trust me, your taste buds will not be disappointed.

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Looking for a quick and tasty dinner? The Garlic Butter Steak Broccoli Skillet is your answer! This easy recipe is packed with flavor and nutrients. You’ll sear juicy steak and crisp broccoli in a delightful garlic butter sauce. Plus, it’s all done in one skillet, making cleanup a breeze. Ready to impress your family? Let’s dive into this easy dinner recipe that you’ll love making again and again!

Ingredients

List of Ingredients

For the Garlic Butter Steak Broccoli Skillet, you need:

– 1 lb sirloin steak, cut into bite-sized cubes

– 2 tablespoons olive oil

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 2 cups broccoli florets

– 1 teaspoon salt (adjust to taste)

– 1 teaspoon black pepper

– 1 teaspoon smoked paprika

– 1 tablespoon fresh parsley, chopped (for garnish)

Essential Seasonings

The key seasonings bring bold flavor to this dish. Salt and black pepper create a solid base. Smoked paprika adds just the right touch of warmth and depth. These seasonings enhance the steak and broccoli while keeping the dish simple. Adjust salt to fit your taste. You can always add more later if needed.

Optional Garnishes

Garnishes make the dish look nice and add flavor. Fresh parsley is a great choice. It brings a hint of freshness and color. You can also try lemon zest for a bright note. A sprinkle of red pepper flakes adds some heat if you like spice. These small touches can elevate your meal.

Step-by-Step Instructions

Preparation of Steak

Start by cutting the sirloin steak into small cubes. This helps it cook fast and evenly. Next, season the cubes with salt, black pepper, and smoked paprika. Mix well and let them sit for a few minutes. This gives the flavors time to soak in.

Cooking the Broccoli

Grab a large skillet and heat one tablespoon of olive oil over medium heat. Once hot, add the broccoli florets. Sauté them for about 4-5 minutes. You want them bright green and tender but not mushy. Once done, remove the broccoli from the skillet and set it aside.

Searing the Steak

In the same skillet, add the other tablespoon of olive oil and turn the heat to medium-high. When the oil is hot, add the seasoned steak cubes in a single layer. Let them sear for 2-3 minutes without stirring. Then, flip the cubes over and cook for another 2-3 minutes. This gives them a nice brown crust. Cook until they reach your preferred doneness.

Adding Garlic and Butter

Now, lower the heat to medium. Push the steak to one side of the skillet. On the other side, add the unsalted butter and minced garlic. Sauté the garlic for about 30 seconds until it smells amazing. Then, mix the garlic into the steak. This step adds rich flavor to the dish.

Combining Ingredients

Return the cooked broccoli to the skillet. Toss everything together gently so the broccoli gets coated in the garlic butter. This brings all the flavors together. Make sure everything is well combined and heated through.

Final Garnishing and Serving

Remove the skillet from heat. Sprinkle fresh parsley over the top for a pop of color. Serve your Garlic Butter Steak Broccoli Skillet right away. Enjoy this simple yet tasty meal with your family or friends!

Tips & Tricks

Best Cut of Steak to Use

For this dish, I recommend using sirloin steak. Sirloin is tender and flavorful. It cooks well in a skillet and is perfect for quick meals. You can also use ribeye or flank steak if you prefer. Just make sure they are cut into bite-sized cubes. This helps them cook evenly and quickly.

Adjusting Seasoning Levels

Seasoning is key to a great Garlic Butter Steak Broccoli Skillet. I suggest starting with salt, pepper, and smoked paprika. You can adjust these to fit your taste. If you like spice, add a pinch of cayenne pepper. For a milder flavor, skip the paprika. Always taste as you go. This way, you can create the best flavor for you and your family.

Sautéing Broccoli to Perfection

Sautéing broccoli is simple but important. Use fresh broccoli florets for the best taste. Heat olive oil in the skillet over medium heat. Cook the broccoli for about 4-5 minutes. You want it bright green and tender, but not mushy. Stir it gently to avoid burning. Once done, set it aside before cooking the steak. This keeps the flavors bright and fresh.

Variations

Alternative Vegetables

You can easily switch up the veggies in this dish. Try using green beans, snap peas, or bell peppers. Cauliflower also works well and adds a nice texture. Just remember to adjust cooking times. For example, green beans need a bit less time than broccoli. Always aim for tender and bright veggies.

Different Cuts of Meat

While sirloin steak is great, you can use other cuts too. Ribeye adds more fat and flavor, while flank steak is leaner and still tasty. You can also use chicken or shrimp for a lighter option. Just adjust cooking times based on your choice of meat. For chicken, make sure it reaches 165°F for safety.

Flavor Enhancements

Want to jazz it up? Add some soy sauce or Worcestershire sauce for depth. A splash of lemon juice brightens the dish and balances the richness. You can also try different herbs like thyme or rosemary for a fresh twist. A pinch of crushed red pepper can add heat if you enjoy spice.

Storage Info

Proper Storage Techniques

To keep your Garlic Butter Steak Broccoli Skillet fresh, let it cool first. Use an airtight container for storage. This helps keep the flavors strong. You can store it in the fridge for up to three days. Make sure to label the container with the date. This way, you can track how long it’s been stored.

Reheating Instructions

When you’re ready to eat, reheating is quick and easy. Place your meal in a skillet over medium heat. Add a splash of water or broth to prevent it from drying out. Heat for about five to seven minutes. Stir occasionally to warm it evenly. You can also use a microwave. Cover it with a damp paper towel. Heat for one to two minutes, checking every 30 seconds.

Freezing Guidelines

If you want to save some for later, this dish freezes well. Pack it in an airtight container or freezer bag. Be sure to remove as much air as possible. This prevents freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then reheat as mentioned above.

FAQs

How long does it take to make Garlic Butter Steak Broccoli Skillet?

It takes about 25 minutes to make this dish. You’ll spend 10 minutes prepping and 15 minutes cooking. This quick time makes it ideal for busy nights.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just cook it a bit longer to ensure it’s tender. Fresh broccoli gives a better texture, but frozen works in a pinch.

What side dishes pair well with this recipe?

You can serve this dish with rice, quinoa, or a simple salad. Mashed potatoes or crusty bread are also great choices. These sides balance the meal nicely.

Is it possible to make this dish ahead of time?

You can prepare the steak and broccoli ahead. Store them in the fridge for up to two days. Reheat everything in a skillet when you’re ready to serve.

This blog post covered the key steps to making Garlic Butter Steak Broccoli Skillet. We explored the ingredients, preparation, and tips for perfecting each part. You learned about the best steak cuts and how to tweak seasonings. Variations help you customize the dish to your taste. Remember, proper storage and reheating are key to keeping flavors fresh. Enjoy this dish and feel free to experiment with it. Trust me, your taste buds will not be disappointed.

For the Garlic Butter Steak Broccoli Skillet, you need: - 1 lb sirloin steak, cut into bite-sized cubes - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 cups broccoli florets - 1 teaspoon salt (adjust to taste) - 1 teaspoon black pepper - 1 teaspoon smoked paprika - 1 tablespoon fresh parsley, chopped (for garnish) The key seasonings bring bold flavor to this dish. Salt and black pepper create a solid base. Smoked paprika adds just the right touch of warmth and depth. These seasonings enhance the steak and broccoli while keeping the dish simple. Adjust salt to fit your taste. You can always add more later if needed. Garnishes make the dish look nice and add flavor. Fresh parsley is a great choice. It brings a hint of freshness and color. You can also try lemon zest for a bright note. A sprinkle of red pepper flakes adds some heat if you like spice. These small touches can elevate your meal. Start by cutting the sirloin steak into small cubes. This helps it cook fast and evenly. Next, season the cubes with salt, black pepper, and smoked paprika. Mix well and let them sit for a few minutes. This gives the flavors time to soak in. Grab a large skillet and heat one tablespoon of olive oil over medium heat. Once hot, add the broccoli florets. Sauté them for about 4-5 minutes. You want them bright green and tender but not mushy. Once done, remove the broccoli from the skillet and set it aside. In the same skillet, add the other tablespoon of olive oil and turn the heat to medium-high. When the oil is hot, add the seasoned steak cubes in a single layer. Let them sear for 2-3 minutes without stirring. Then, flip the cubes over and cook for another 2-3 minutes. This gives them a nice brown crust. Cook until they reach your preferred doneness. Now, lower the heat to medium. Push the steak to one side of the skillet. On the other side, add the unsalted butter and minced garlic. Sauté the garlic for about 30 seconds until it smells amazing. Then, mix the garlic into the steak. This step adds rich flavor to the dish. Return the cooked broccoli to the skillet. Toss everything together gently so the broccoli gets coated in the garlic butter. This brings all the flavors together. Make sure everything is well combined and heated through. Remove the skillet from heat. Sprinkle fresh parsley over the top for a pop of color. Serve your Garlic Butter Steak Broccoli Skillet right away. Enjoy this simple yet tasty meal with your family or friends! For this dish, I recommend using sirloin steak. Sirloin is tender and flavorful. It cooks well in a skillet and is perfect for quick meals. You can also use ribeye or flank steak if you prefer. Just make sure they are cut into bite-sized cubes. This helps them cook evenly and quickly. Seasoning is key to a great Garlic Butter Steak Broccoli Skillet. I suggest starting with salt, pepper, and smoked paprika. You can adjust these to fit your taste. If you like spice, add a pinch of cayenne pepper. For a milder flavor, skip the paprika. Always taste as you go. This way, you can create the best flavor for you and your family. Sautéing broccoli is simple but important. Use fresh broccoli florets for the best taste. Heat olive oil in the skillet over medium heat. Cook the broccoli for about 4-5 minutes. You want it bright green and tender, but not mushy. Stir it gently to avoid burning. Once done, set it aside before cooking the steak. This keeps the flavors bright and fresh. {{image_2}} You can easily switch up the veggies in this dish. Try using green beans, snap peas, or bell peppers. Cauliflower also works well and adds a nice texture. Just remember to adjust cooking times. For example, green beans need a bit less time than broccoli. Always aim for tender and bright veggies. While sirloin steak is great, you can use other cuts too. Ribeye adds more fat and flavor, while flank steak is leaner and still tasty. You can also use chicken or shrimp for a lighter option. Just adjust cooking times based on your choice of meat. For chicken, make sure it reaches 165°F for safety. Want to jazz it up? Add some soy sauce or Worcestershire sauce for depth. A splash of lemon juice brightens the dish and balances the richness. You can also try different herbs like thyme or rosemary for a fresh twist. A pinch of crushed red pepper can add heat if you enjoy spice. To keep your Garlic Butter Steak Broccoli Skillet fresh, let it cool first. Use an airtight container for storage. This helps keep the flavors strong. You can store it in the fridge for up to three days. Make sure to label the container with the date. This way, you can track how long it’s been stored. When you’re ready to eat, reheating is quick and easy. Place your meal in a skillet over medium heat. Add a splash of water or broth to prevent it from drying out. Heat for about five to seven minutes. Stir occasionally to warm it evenly. You can also use a microwave. Cover it with a damp paper towel. Heat for one to two minutes, checking every 30 seconds. If you want to save some for later, this dish freezes well. Pack it in an airtight container or freezer bag. Be sure to remove as much air as possible. This prevents freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then reheat as mentioned above. It takes about 25 minutes to make this dish. You’ll spend 10 minutes prepping and 15 minutes cooking. This quick time makes it ideal for busy nights. Yes, you can use frozen broccoli. Just cook it a bit longer to ensure it’s tender. Fresh broccoli gives a better texture, but frozen works in a pinch. You can serve this dish with rice, quinoa, or a simple salad. Mashed potatoes or crusty bread are also great choices. These sides balance the meal nicely. You can prepare the steak and broccoli ahead. Store them in the fridge for up to two days. Reheat everything in a skillet when you're ready to serve. This blog post covered the key steps to making Garlic Butter Steak Broccoli Skillet. We explored the ingredients, preparation, and tips for perfecting each part. You learned about the best steak cuts and how to tweak seasonings. Variations help you customize the dish to your taste. Remember, proper storage and reheating are key to keeping flavors fresh. Enjoy this dish and feel free to experiment with it. Trust me, your taste buds will not be disappointed.

Garlic Butter Steak Broccoli Skillet

Savor the deliciousness of this Garlic Butter Steak Broccoli Skillet, a quick and easy recipe that packs flavor in every bite! In just 25 minutes, you can enjoy tender sirloin steak coated in rich garlic butter, complemented by vibrant broccoli. Perfect for busy weeknights, this dish is sure to impress your family. Click through to discover how to create this mouthwatering meal that will leave everyone asking for seconds!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

2 cups broccoli florets

1 teaspoon salt (adjust to taste)

1 teaspoon black pepper

1 teaspoon smoked paprika

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prep the Steak: Season the steak cubes with salt, pepper, and smoked paprika. Set aside while you prepare the other ingredients.

    Cook the Broccoli: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccoli florets and sauté for about 4-5 minutes until they become bright green and tender. Remove from the skillet and set aside.

      Sear the Steak: In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Once hot, add the seasoned steak cubes in a single layer. Sear for 2-3 minutes without stirring, then flip and sear for another 2-3 minutes until browned on all sides and cooked to your desired doneness.

        Add Garlic and Butter: Reduce the heat to medium. Push the steak to one side of the skillet and add the butter and minced garlic to the other side. Allow the garlic to sauté for about 30 seconds until fragrant, then mix it in with the steak.

          Combine: Add the cooked broccoli back to the skillet and toss everything together to combine, ensuring the broccoli is coated in the garlic butter.

            Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your delicious Garlic Butter Steak Broccoli Skillet!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

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