Looking for a quick and tasty meal that everyone will love? Easy Chicken Parmesan Sliders are the answer! With ground chicken, gooey cheese, and warm marinara, these sliders are a crowd-pleaser. They’re not just easy to make; they’re perfect for busy weeknights or game day snacks. Join me as I guide you through each step to whip up this delicious dish that will have your family asking for seconds!
Ingredients
Main Ingredients
– 1 lb ground chicken
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
Seasoning and Sauce
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup marinara sauce
Cheese and Buns
– 1 cup shredded mozzarella cheese
– 12 slider rolls
– Fresh basil leaves (for garnish)
– Olive oil (for drizzling)
To make these sliders, you need simple, fresh ingredients. First, grab some ground chicken. It is lean and cooks quickly. Next, breadcrumbs add a nice crunch. Parmesan cheese gives a rich flavor that blends well.
For seasoning, Italian seasoning and garlic powder add a kick. Adjust salt and pepper to suit your taste. Marinara sauce adds moisture and helps bind the flavors.
Don’t forget the cheese! Mozzarella melts beautifully and makes the dish gooey. For the base, you’ll need slider rolls. They are small and perfect for hands. Fresh basil leaves add a pop of color and flavor. A drizzle of olive oil enhances the taste and adds shine.
This recipe is flexible. Feel free to switch out ingredients based on what you have. You can find the Full Recipe to guide you through each step!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 375°F (190°C).
– In a large bowl, combine:
– 1 lb ground chicken
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
Mix until everything is well blended. This helps the flavors mix nicely.
Cooking the Patties
– Shape the mixture into small patties, about the size of your slider rolls.
– Heat a non-stick skillet over medium heat and add a touch of olive oil.
– Cook the chicken patties for about 4-5 minutes on each side. They should turn golden brown.
– Once cooked, transfer the patties to a baking dish.
Assembling the Sliders
– Spoon marinara sauce over each chicken patty.
– Top each patty with shredded mozzarella cheese.
– Bake the sliders in your preheated oven for 10-12 minutes. You want the cheese to be bubbly and melted.
– While they bake, cut your slider rolls in half.
– Assemble each slider by placing a chicken patty on the bottom half. Add fresh basil leaves, then place the top half of the roll on top.
– For extra flavor, drizzle a little olive oil on the assembled sliders.
These steps will give you tasty chicken Parmesan sliders. Enjoy every bite! If you want to see the complete details, check the Full Recipe.
Tips & Tricks
Cooking Tips
To make sure your chicken patties are fully cooked, use a meat thermometer. The center should reach 165°F (74°C). This ensures safety and a juicy texture. When shaping the patties, keep them about the size of your slider rolls. This helps them cook evenly and fit perfectly in the buns.
Presentation Suggestions
Serving sliders can be fun and creative. Try stacking them in a pyramid or placing them on a colorful platter. For a professional look, garnish with fresh basil leaves and a drizzle of marinara sauce. It adds color and a burst of flavor.
Flavor Enhancements
Want to spice things up? Consider adding chopped sun-dried tomatoes or olives to the chicken mix. These ingredients add rich flavors. For dips, serve with extra marinara or a creamy ranch dressing. You can also pair them with a fresh salad or crispy fries.
For the full recipe, check out the Easy Chicken Parmesan Sliders.
Variations
Ingredient Substitutions
You can swap out ground chicken for other proteins. Ground turkey works great too. If you prefer beef, it adds a rich flavor. For those with gluten issues, use gluten-free breadcrumbs. They still give a nice crunch and hold everything together.
Flavor Variations
Mix up the cheese! Try provolone or gouda for a twist. You can also add spices like red pepper flakes for heat. If you want a vegetarian option, use mushrooms or black beans instead of meat. They absorb flavors well and make a hearty filling.
Serving Style Variations
These sliders are perfect for parties or game days. Serve them on a large platter, and watch them disappear! You can also make a big casserole version. Just layer the cooked patties, sauce, and cheese in a baking dish. This way, everyone can help themselves. For a fun touch, pick up mini slider rolls for a cute presentation. Check the Full Recipe for more tips on serving!
Storage Info
Storing Leftovers
To keep your chicken parmesan sliders fresh, wrap them in plastic wrap. Place them in an airtight container. This helps to seal in the flavors. Make sure to refrigerate them within two hours of cooking. When reheating, I recommend using an oven for the best results. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat them for about 10-15 minutes. This keeps the bread soft and the cheese melty.
Freezing Options
Yes, you can freeze chicken parmesan sliders! This is a great way to save some for later. First, let the sliders cool completely. Wrap each slider in plastic wrap and then place them in a freezer-safe bag. Squeeze out as much air as possible. To reheat, take them out and let them thaw in the fridge overnight. Then, bake them at 350°F (175°C) as mentioned earlier.
Shelf-Life Details
Leftover sliders last about 3-4 days in the fridge. After this time, they may start to spoil. Signs of spoilage include a bad smell, mold, or a slimy texture. If you notice any of these signs, it is best to throw them away. Keeping track of these details helps you enjoy your delicious meal safely!
FAQs
Common Questions
How do I make sliders ahead of time?
You can prepare the chicken patties in advance. Form them and store them in the fridge for up to 24 hours. When ready, cook them as directed. You can also bake the sliders and keep them warm until serving.
Can I use store-bought patties instead?
Yes, you can use store-bought patties. Just ensure they are similar in size. Heat them as directed on the package. Then, layer with marinara and cheese as in the recipe.
Nutritional Information
What is the calorie count per slider?
Each slider has about 250 calories. This can vary based on the toppings and the size of the patty. Always check the specific ingredients you use for accuracy.
Are there any healthier alternatives?
Yes, you can use lean ground turkey instead of chicken. Whole grain slider rolls are a great swap too. You can also use less cheese or low-fat cheese for fewer calories.
Cooking Equipment Requirements
What kitchen tools do I need for this recipe?
You will need a large bowl for mixing, a skillet for cooking, and a baking dish for the sliders. A spatula helps flip the patties with ease.
Any specific baking dish recommendations?
A 9×13 inch baking dish works great for this recipe. It fits all the sliders nicely and allows for even cooking. You can use glass or metal, depending on what you have.
For the full recipe, check out the Easy Chicken Parmesan Sliders.
These chicken parmesan sliders are easy and fun to make. We covered the main ingredients, from ground chicken to cheese and buns. The step-by-step guide ensures you cook tasty patties and assemble sliders with style. You learned tips to enhance flavors and presented ideas for any occasion.
Remember, you can tweak ingredients and flavors to suit your taste. Enjoy these sliders any time, and don’t shy away from getting creative! Your next meal can be both delicious and satisfying.
