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Crispy Garlic Parmesan Chicken Wings Air Fryer Recipe

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- 2 pounds chicken wings - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Optional: Fresh lemon wedges (for serving) To make crispy garlic Parmesan chicken wings, gather these ingredients. Start with 2 pounds of chicken wings. This is the star of our dish. Next, get 2 tablespoons of olive oil. It helps the spices stick and adds flavor. You will need seasoning spices. Grab 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. These spices bring warmth and depth. Add ½ teaspoon of black pepper and 1 teaspoon of salt for taste. Do not forget the cheese! You will need ½ cup of grated Parmesan cheese. This adds a delicious, cheesy crust. For a fresh touch, have some chopped parsley. It looks great and tastes fresh. Lastly, if you like a bright flavor, grab some lemon wedges. They are optional but make a nice addition. Now you are ready to create tasty wings in your air fryer! First, you need to prepare the chicken wings. Pat them dry with paper towels. This step is key for making the wings crispy. If they are wet, they won't get that perfect crunch. Next, mix the seasoning. In a large bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of black pepper, and 1 teaspoon of salt. Then, add the chicken wings to the bowl. Toss them well until they are evenly coated in the seasoning mixture. This will give your wings that tasty flavor. Now, it's time to preheat the air fryer. Set it to 400°F (200°C). Preheating takes about 5 minutes. This step helps the wings cook evenly and get crispy. Now, place the wings in the air fryer basket. Make sure they are in a single layer. This helps with even cooking. Air fry them for 25-30 minutes. Halfway through, shake the basket. This ensures all the wings cook well and stay crispy. During the last 5 minutes, sprinkle ½ cup of grated Parmesan cheese over the wings. This adds a delicious cheesy crust to your wings. When the timer goes off, check the wings. They should be crispy and golden brown. If you want them extra crispy, you can air fry them for an additional 3-5 minutes. Always keep an eye on them to avoid burning. Enjoy your perfect crispy garlic Parmesan chicken wings! To get the best crispy chicken wings, start by drying them well. Moisture makes wings soggy. Use paper towels to pat them dry. This step is key for that perfect crunch. When using your air fryer, arrange the wings in a single layer. This allows hot air to circulate around them. Shake the basket halfway through cooking for even crispiness. Flavor is key in cooking. You can mix many spices for great taste. I love garlic powder, onion powder, smoked paprika, black pepper, and salt. Try different spices like cayenne for heat or cumin for warmth. For cheese, Parmesan is classic. But you can also use Pecorino Romano or even cheddar. Each cheese adds its unique flavor, so feel free to experiment! Garnish your wings with fresh parsley. It adds color and freshness. Serve with lemon wedges on the side. The citrus contrasts nicely with the savory wings. Don’t forget about dipping sauces! Ranch and blue cheese are favorites. You can also try a spicy buffalo sauce for extra kick. These sides make your meal even more delightful. {{image_2}} You can easily change the flavor of your crispy garlic Parmesan chicken wings. Here are two fun ideas: - Spicy version: Add hot sauce to the seasoning mix. This will give your wings a nice kick. You can adjust the amount based on your taste. - Herb-infused variations: Try adding fresh herbs like rosemary or thyme. You can also use dried herbs for added flavor. Experimenting with herbs can create a unique twist. If you don’t have an air fryer, there are other ways to cook these wings: - Baking in the oven: Preheat your oven to 425°F (220°C). Spread the wings on a baking sheet lined with parchment paper. Bake them for about 40-45 minutes. Flip the wings halfway through for even crispiness. - Grilling: Preheat your grill to medium-high heat. Place the wings on the grill and cook for about 20-25 minutes, turning often. This will give them a nice smoky flavor. These methods will still give you tasty and crispy chicken wings. To keep your chicken wings fresh, store them in an airtight container. This will help the wings stay moist. Place the container in the refrigerator. They should last about 3 to 4 days. If you want to store them longer, consider freezing them. Wrap each wing in plastic wrap and place them in a freezer-safe bag. This way, they can last up to 3 months. When it's time to enjoy those leftover wings, reheating them well is key. The air fryer is my favorite method. Set it to 375°F (190°C). Place the wings in the basket and heat for about 8 to 10 minutes. This keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake the wings for about 15 to 20 minutes. This method works too, but may not be as crispy. Always check if they are hot all the way through before serving. Enjoy your wings just like they were fresh! Cook chicken wings in the air fryer for 25-30 minutes at 400°F (200°C). The time may vary with the size of the wings. Smaller wings may need about 25 minutes, while larger wings may need closer to 30 minutes. Always shake the basket halfway through cooking for even crispiness. Yes, you can use frozen chicken wings. Just add a few extra minutes to the cooking time. It’s best to cook them at 400°F (200°C) for about 30-35 minutes. Make sure to check for doneness and ensure they reach a safe internal temperature of 165°F (74°C). Pair garlic parmesan wings with a fresh side salad or crispy veggies. You can also serve them with tasty dips, like ranch or blue cheese. Fresh lemon wedges add a nice touch and brighten the dish. Enjoy these wings with your favorite drink for a perfect meal! In this article, we covered how to make crispy air-fried chicken wings with garlic and Parmesan. You learned the essential ingredients, step-by-step instructions, and tips for maximum crispiness. Don't forget to try different seasoning blends or cooking methods. Feel free to experiment with flavors or serve them with your favorite dips. Enjoy your tasty wings, whether for a game day or a cozy dinner. Follow these steps, and you'll create a dish that everyone loves.
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Are you craving crispy, flavorful chicken wings? This Crispy Garlic Parmesan Chicken Wings Air Fryer Recipe will satisfy your hunger and impress your guests. With just a few simple ingredients, you can create deliciously seasoned wings in no time. I’ll guide you step-by-step to achieve perfect crispiness every time. Ready to elevate your snack game? Let’s dive in and get cooking!

Ingredients

Required Ingredients

– 2 pounds chicken wings

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– ½ teaspoon black pepper

– 1 teaspoon salt

– ½ cup grated Parmesan cheese

– Fresh parsley, chopped (for garnish)

– Optional: Fresh lemon wedges (for serving)

To make crispy garlic Parmesan chicken wings, gather these ingredients. Start with 2 pounds of chicken wings. This is the star of our dish. Next, get 2 tablespoons of olive oil. It helps the spices stick and adds flavor.

You will need seasoning spices. Grab 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. These spices bring warmth and depth. Add ½ teaspoon of black pepper and 1 teaspoon of salt for taste.

Do not forget the cheese! You will need ½ cup of grated Parmesan cheese. This adds a delicious, cheesy crust. For a fresh touch, have some chopped parsley. It looks great and tastes fresh.

Lastly, if you like a bright flavor, grab some lemon wedges. They are optional but make a nice addition. Now you are ready to create tasty wings in your air fryer!

Step-by-Step Instructions

Preparing the Chicken

First, you need to prepare the chicken wings. Pat them dry with paper towels. This step is key for making the wings crispy. If they are wet, they won’t get that perfect crunch.

Next, mix the seasoning. In a large bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of black pepper, and 1 teaspoon of salt. Then, add the chicken wings to the bowl. Toss them well until they are evenly coated in the seasoning mixture. This will give your wings that tasty flavor.

Preheating the Air Fryer

Now, it’s time to preheat the air fryer. Set it to 400°F (200°C). Preheating takes about 5 minutes. This step helps the wings cook evenly and get crispy.

Cooking the Chicken Wings

Now, place the wings in the air fryer basket. Make sure they are in a single layer. This helps with even cooking. Air fry them for 25-30 minutes. Halfway through, shake the basket. This ensures all the wings cook well and stay crispy.

During the last 5 minutes, sprinkle ½ cup of grated Parmesan cheese over the wings. This adds a delicious cheesy crust to your wings.

Checking for Doneness

When the timer goes off, check the wings. They should be crispy and golden brown. If you want them extra crispy, you can air fry them for an additional 3-5 minutes. Always keep an eye on them to avoid burning. Enjoy your perfect crispy garlic Parmesan chicken wings!

Tips & Tricks

Achieving Maximum Crispiness

To get the best crispy chicken wings, start by drying them well. Moisture makes wings soggy. Use paper towels to pat them dry. This step is key for that perfect crunch.

When using your air fryer, arrange the wings in a single layer. This allows hot air to circulate around them. Shake the basket halfway through cooking for even crispiness.

Best Seasoning Combinations

Flavor is key in cooking. You can mix many spices for great taste. I love garlic powder, onion powder, smoked paprika, black pepper, and salt. Try different spices like cayenne for heat or cumin for warmth.

For cheese, Parmesan is classic. But you can also use Pecorino Romano or even cheddar. Each cheese adds its unique flavor, so feel free to experiment!

Serving Suggestions

Garnish your wings with fresh parsley. It adds color and freshness. Serve with lemon wedges on the side. The citrus contrasts nicely with the savory wings.

Don’t forget about dipping sauces! Ranch and blue cheese are favorites. You can also try a spicy buffalo sauce for extra kick. These sides make your meal even more delightful.

Variations

Flavor Variations

You can easily change the flavor of your crispy garlic Parmesan chicken wings. Here are two fun ideas:

– Spicy version: Add hot sauce to the seasoning mix. This will give your wings a nice kick. You can adjust the amount based on your taste.

– Herb-infused variations: Try adding fresh herbs like rosemary or thyme. You can also use dried herbs for added flavor. Experimenting with herbs can create a unique twist.

Cooking Technique Alternatives

If you don’t have an air fryer, there are other ways to cook these wings:

– Baking in the oven: Preheat your oven to 425°F (220°C). Spread the wings on a baking sheet lined with parchment paper. Bake them for about 40-45 minutes. Flip the wings halfway through for even crispiness.

– Grilling: Preheat your grill to medium-high heat. Place the wings on the grill and cook for about 20-25 minutes, turning often. This will give them a nice smoky flavor.

These methods will still give you tasty and crispy chicken wings.

Storage Info

Storing Leftover Chicken Wings

To keep your chicken wings fresh, store them in an airtight container. This will help the wings stay moist. Place the container in the refrigerator. They should last about 3 to 4 days. If you want to store them longer, consider freezing them. Wrap each wing in plastic wrap and place them in a freezer-safe bag. This way, they can last up to 3 months.

Reheating Tips

When it’s time to enjoy those leftover wings, reheating them well is key. The air fryer is my favorite method. Set it to 375°F (190°C). Place the wings in the basket and heat for about 8 to 10 minutes. This keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake the wings for about 15 to 20 minutes. This method works too, but may not be as crispy. Always check if they are hot all the way through before serving. Enjoy your wings just like they were fresh!

FAQs

How long to cook chicken wings in the air fryer?

Cook chicken wings in the air fryer for 25-30 minutes at 400°F (200°C). The time may vary with the size of the wings. Smaller wings may need about 25 minutes, while larger wings may need closer to 30 minutes. Always shake the basket halfway through cooking for even crispiness.

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just add a few extra minutes to the cooking time. It’s best to cook them at 400°F (200°C) for about 30-35 minutes. Make sure to check for doneness and ensure they reach a safe internal temperature of 165°F (74°C).

What to serve with garlic parmesan wings?

Pair garlic parmesan wings with a fresh side salad or crispy veggies. You can also serve them with tasty dips, like ranch or blue cheese. Fresh lemon wedges add a nice touch and brighten the dish. Enjoy these wings with your favorite drink for a perfect meal!

In this article, we covered how to make crispy air-fried chicken wings with garlic and Parmesan. You learned the essential ingredients, step-by-step instructions, and tips for maximum crispiness. Don’t forget to try different seasoning blends or cooking methods. Feel free to experiment with flavors or serve them with your favorite dips. Enjoy your tasty wings, whether for a game day or a cozy dinner. Follow these steps, and you’ll create a dish that everyone loves.

- 2 pounds chicken wings - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Optional: Fresh lemon wedges (for serving) To make crispy garlic Parmesan chicken wings, gather these ingredients. Start with 2 pounds of chicken wings. This is the star of our dish. Next, get 2 tablespoons of olive oil. It helps the spices stick and adds flavor. You will need seasoning spices. Grab 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. These spices bring warmth and depth. Add ½ teaspoon of black pepper and 1 teaspoon of salt for taste. Do not forget the cheese! You will need ½ cup of grated Parmesan cheese. This adds a delicious, cheesy crust. For a fresh touch, have some chopped parsley. It looks great and tastes fresh. Lastly, if you like a bright flavor, grab some lemon wedges. They are optional but make a nice addition. Now you are ready to create tasty wings in your air fryer! First, you need to prepare the chicken wings. Pat them dry with paper towels. This step is key for making the wings crispy. If they are wet, they won't get that perfect crunch. Next, mix the seasoning. In a large bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of black pepper, and 1 teaspoon of salt. Then, add the chicken wings to the bowl. Toss them well until they are evenly coated in the seasoning mixture. This will give your wings that tasty flavor. Now, it's time to preheat the air fryer. Set it to 400°F (200°C). Preheating takes about 5 minutes. This step helps the wings cook evenly and get crispy. Now, place the wings in the air fryer basket. Make sure they are in a single layer. This helps with even cooking. Air fry them for 25-30 minutes. Halfway through, shake the basket. This ensures all the wings cook well and stay crispy. During the last 5 minutes, sprinkle ½ cup of grated Parmesan cheese over the wings. This adds a delicious cheesy crust to your wings. When the timer goes off, check the wings. They should be crispy and golden brown. If you want them extra crispy, you can air fry them for an additional 3-5 minutes. Always keep an eye on them to avoid burning. Enjoy your perfect crispy garlic Parmesan chicken wings! To get the best crispy chicken wings, start by drying them well. Moisture makes wings soggy. Use paper towels to pat them dry. This step is key for that perfect crunch. When using your air fryer, arrange the wings in a single layer. This allows hot air to circulate around them. Shake the basket halfway through cooking for even crispiness. Flavor is key in cooking. You can mix many spices for great taste. I love garlic powder, onion powder, smoked paprika, black pepper, and salt. Try different spices like cayenne for heat or cumin for warmth. For cheese, Parmesan is classic. But you can also use Pecorino Romano or even cheddar. Each cheese adds its unique flavor, so feel free to experiment! Garnish your wings with fresh parsley. It adds color and freshness. Serve with lemon wedges on the side. The citrus contrasts nicely with the savory wings. Don’t forget about dipping sauces! Ranch and blue cheese are favorites. You can also try a spicy buffalo sauce for extra kick. These sides make your meal even more delightful. {{image_2}} You can easily change the flavor of your crispy garlic Parmesan chicken wings. Here are two fun ideas: - Spicy version: Add hot sauce to the seasoning mix. This will give your wings a nice kick. You can adjust the amount based on your taste. - Herb-infused variations: Try adding fresh herbs like rosemary or thyme. You can also use dried herbs for added flavor. Experimenting with herbs can create a unique twist. If you don’t have an air fryer, there are other ways to cook these wings: - Baking in the oven: Preheat your oven to 425°F (220°C). Spread the wings on a baking sheet lined with parchment paper. Bake them for about 40-45 minutes. Flip the wings halfway through for even crispiness. - Grilling: Preheat your grill to medium-high heat. Place the wings on the grill and cook for about 20-25 minutes, turning often. This will give them a nice smoky flavor. These methods will still give you tasty and crispy chicken wings. To keep your chicken wings fresh, store them in an airtight container. This will help the wings stay moist. Place the container in the refrigerator. They should last about 3 to 4 days. If you want to store them longer, consider freezing them. Wrap each wing in plastic wrap and place them in a freezer-safe bag. This way, they can last up to 3 months. When it's time to enjoy those leftover wings, reheating them well is key. The air fryer is my favorite method. Set it to 375°F (190°C). Place the wings in the basket and heat for about 8 to 10 minutes. This keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C) and bake the wings for about 15 to 20 minutes. This method works too, but may not be as crispy. Always check if they are hot all the way through before serving. Enjoy your wings just like they were fresh! Cook chicken wings in the air fryer for 25-30 minutes at 400°F (200°C). The time may vary with the size of the wings. Smaller wings may need about 25 minutes, while larger wings may need closer to 30 minutes. Always shake the basket halfway through cooking for even crispiness. Yes, you can use frozen chicken wings. Just add a few extra minutes to the cooking time. It’s best to cook them at 400°F (200°C) for about 30-35 minutes. Make sure to check for doneness and ensure they reach a safe internal temperature of 165°F (74°C). Pair garlic parmesan wings with a fresh side salad or crispy veggies. You can also serve them with tasty dips, like ranch or blue cheese. Fresh lemon wedges add a nice touch and brighten the dish. Enjoy these wings with your favorite drink for a perfect meal! In this article, we covered how to make crispy air-fried chicken wings with garlic and Parmesan. You learned the essential ingredients, step-by-step instructions, and tips for maximum crispiness. Don't forget to try different seasoning blends or cooking methods. Feel free to experiment with flavors or serve them with your favorite dips. Enjoy your tasty wings, whether for a game day or a cozy dinner. Follow these steps, and you'll create a dish that everyone loves.

Crispy Garlic Parmesan Chicken Wings Air Fryer

Get ready to elevate your game day with these Crispy Garlic Parmesan Chicken Wings! Perfectly seasoned and air-fried to golden perfection, these wings are a crowd-pleaser. Discover how easy it is to create a deliciously crispy outer layer with a cheesy twist. Follow our simple step-by-step guide and impress your friends at the next gathering. Click through to explore the full recipe and enjoy every mouthwatering bite!
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 teaspoon salt

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Optional: Fresh lemon wedges (for serving)

Instructions
 

Prepare the Chicken Wings: Pat the chicken wings dry with paper towels to remove excess moisture for crispiness.

    Season the Wings: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.

      Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Wings: Place the seasoned chicken wings in the air fryer basket in a single layer. Air fry for 25-30 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

          Add Parmesan: During the last 5 minutes of cooking, sprinkle the grated Parmesan cheese over the wings for a cheesy crust.

            Check Crispiness: After the timer goes off, ensure the wings are crispy and golden brown. If desired, air fry for an additional 3-5 minutes for extra crispiness.

              Serve: Carefully remove the wings from the air fryer and garnish with chopped fresh parsley. Serve immediately with fresh lemon wedges on the side if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

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