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Creamy Lasagna Soup Hearty and Flavorful Recipe

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To make creamy lasagna soup, you will need the following ingredients: - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 pound ground beef or turkey - 1 teaspoon Italian seasoning - 1 can (15 ounces) tomato sauce - 4 cups chicken or vegetable broth - 8 ounces lasagna noodles, broken into pieces - 1 can (14.5 ounces) diced tomatoes, undrained - Salt and pepper to taste - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish Each ingredient plays a vital role in this dish. The olive oil and onion kick things off, adding a nice base of flavor. Garlic brings in depth, while the ground meat adds heartiness. Italian seasoning gives it that classic Italian taste. Tomato sauce and diced tomatoes add richness and sweetness, and the broth makes the soup base. Lasagna noodles are crucial for that classic texture, while the cheeses provide creaminess and a rich finish. Finally, fresh basil adds a pop of color and flavor. Gather these ingredients, and you're ready to create a delicious, hearty meal! {{ingredient_image_1}} - Sautéing the onion and garlic Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 chopped onion and cook until it looks clear, about 5 minutes. Then, stir in 2 minced garlic cloves and cook for 1 more minute until it smells good. - Browning the meat Next, add 1 pound of ground beef or turkey. Use a spoon to break the meat apart. Cook it for about 6 to 8 minutes until it turns brown. Don't forget to drain any fat before moving on. - Combining ingredients Now, sprinkle in 1 teaspoon of Italian seasoning, 1 can (15 ounces) of tomato sauce, and 4 cups of chicken or vegetable broth. Mix it all together well. - Boiling and simmering the soup Bring the mixture to a boil. Once it boils, turn the heat down and add 8 ounces of broken lasagna noodles and 1 can (14.5 ounces) of diced tomatoes, with juice. Let it simmer for about 15 to 20 minutes or until the noodles are soft. - Adding noodles and seasoning Taste the soup and add salt and pepper as you like. It should be flavorful and tasty. - Adding the cheese mixture In a separate bowl, mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. When ready to serve, ladle the hot soup into bowls and add a big spoonful of this cheese mix on top. Stir it gently. - Garnishing with basil Finally, add fresh basil leaves on top for a nice touch. It adds color and flavor to your creamy lasagna soup. Enjoy! Choosing the right meat makes a big difference. Ground beef gives a rich taste. If you prefer a lighter option, use ground turkey. It’s leaner, but still tasty. Adjusting seasonings can enhance your soup. Start with the Italian seasoning. Add salt and pepper as needed. Taste while cooking to find the right balance. You can even add a pinch of red pepper flakes for heat. Ensuring noodles are cooked perfectly is key. Break the lasagna noodles into smaller pieces. This helps them cook evenly and blend well in the soup. Stir often to avoid sticking. The best way to incorporate cheese is to mix it in a bowl first. Combine ricotta, mozzarella, and Parmesan. This makes it easier to spoon into your soup. When you add it to the hot soup, it melts beautifully. Pro Tips Use Fresh Herbs: Adding fresh basil or oregano just before serving enhances the flavor and adds a pop of color. Customize Your Protein: Feel free to substitute ground beef with Italian sausage or a plant-based protein for a different taste profile. Layer the Cheese: For an extra cheesy experience, save some mozzarella to sprinkle on top just before serving, allowing it to melt into the hot soup. Make it Ahead: This soup can be made ahead of time and stored in the refrigerator. Just reheat gently and add fresh cheese before serving. {{image_2}} You can switch up the meat in this recipe. Ground turkey works well if you want a leaner option. You could even use chicken for a lighter touch. If you want a meatless dish, try using mushrooms or lentils. Both add great flavor and texture. Want to kick up the taste? Add more vegetables! Spinach, zucchini, or bell peppers can make this soup more colorful and healthy. You can also try different cheeses. Swap mozzarella for Gouda or cheddar for a unique flavor. Mixing in some feta can give it a nice twist, too. To keep your creamy lasagna soup fresh, place it in an airtight container. Make sure to cool the soup before sealing. Store it in the fridge for up to five days. If you need more time, consider freezing it. When reheating your soup, you have a few good options. You can use the stove or microwave. For the stove, heat it gently in a pot over low heat. Stir often to avoid sticking. If using the microwave, place the soup in a safe bowl. Heat it in short bursts, stirring in between. This helps keep the flavor and texture. Freezing your lasagna soup is easy. First, portion it into freezer-safe bags or containers. Leave some space at the top, as it can expand. Label each bag with the date to track freshness. Your soup can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Can I use gluten-free noodles? Yes, you can use gluten-free noodles. Look for brands that work well in soups. They should hold up in the broth without getting mushy. Just cook them as directed on the package. How do I make it spicier? To add spice, consider using crushed red pepper flakes or hot sauce. You can also add diced jalapeños for a fresh kick. Start with a little and taste as you go. Adjust until it meets your heat preference. Is it suitable for meal prep? Absolutely! This soup is great for meal prep. You can make a big batch and store it in the fridge. Just keep the cheese mixture separate until you are ready to eat. It will taste fresh all week. Caloric content per serving Each serving of this creamy lasagna soup has about 400-500 calories. This can vary based on the meat and cheese you use. Keep this in mind if you are watching your calorie intake. Healthier ingredient options You can swap ground beef for ground turkey or chicken for a leaner meal. Low-fat cheese options are available too. You can also add more veggies like spinach or zucchini for extra nutrients. This blog post covered everything you need to make a hearty lasagna soup. We looked at key ingredients, simple steps, and tips for perfect flavor and texture. I shared ideas for variations and storage methods, plus answers to frequently asked questions. Now, you have the tools to create a dish that warms the heart. Enjoy experimenting with flavors and share this recipe with others. Happy cooking!

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Craving a warm and hearty meal? This Creamy Lasagna Soup is the perfect choice. Packed with flavor and comfort, it brings all the deliciousness of traditional lasagna into a cozy bowl. You’ll find tender noodles, savory beef, and creamy cheeses—a complete meal in just one pot! Join me as I guide you through this simple recipe that’s sure to satisfy your taste buds and warm your soul.

Why I Love This Recipe

  1. Comforting Flavor: This creamy lasagna soup combines all the traditional flavors of lasagna in a warm, hearty bowl, perfect for any day.
  2. Easy to Make: With simple ingredients and straightforward steps, this recipe comes together quickly, making it an ideal weeknight dinner.
  3. Customizable: Feel free to swap out ground beef for turkey or add your favorite vegetables to tailor the soup to your taste.
  4. Cheesy Goodness: The combination of ricotta, mozzarella, and Parmesan cheeses adds a rich creaminess that elevates the dish to the next level.

Ingredients

To make creamy lasagna soup, you will need the following ingredients:

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 pound ground beef or turkey

– 1 teaspoon Italian seasoning

– 1 can (15 ounces) tomato sauce

– 4 cups chicken or vegetable broth

– 8 ounces lasagna noodles, broken into pieces

– 1 can (14.5 ounces) diced tomatoes, undrained

– Salt and pepper to taste

– 1 cup ricotta cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– Fresh basil leaves for garnish

Each ingredient plays a vital role in this dish. The olive oil and onion kick things off, adding a nice base of flavor. Garlic brings in depth, while the ground meat adds heartiness. Italian seasoning gives it that classic Italian taste. Tomato sauce and diced tomatoes add richness and sweetness, and the broth makes the soup base.

Lasagna noodles are crucial for that classic texture, while the cheeses provide creaminess and a rich finish. Finally, fresh basil adds a pop of color and flavor. Gather these ingredients, and you’re ready to create a delicious, hearty meal!

Step-by-Step Instructions

Preparation Steps

– Sautéing the onion and garlic

Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 chopped onion and cook until it looks clear, about 5 minutes. Then, stir in 2 minced garlic cloves and cook for 1 more minute until it smells good.

– Browning the meat

Next, add 1 pound of ground beef or turkey. Use a spoon to break the meat apart. Cook it for about 6 to 8 minutes until it turns brown. Don’t forget to drain any fat before moving on.

– Combining ingredients

Now, sprinkle in 1 teaspoon of Italian seasoning, 1 can (15 ounces) of tomato sauce, and 4 cups of chicken or vegetable broth. Mix it all together well.

Cooking Process

– Boiling and simmering the soup

Bring the mixture to a boil. Once it boils, turn the heat down and add 8 ounces of broken lasagna noodles and 1 can (14.5 ounces) of diced tomatoes, with juice. Let it simmer for about 15 to 20 minutes or until the noodles are soft.

– Adding noodles and seasoning

Taste the soup and add salt and pepper as you like. It should be flavorful and tasty.

Serving Suggestions

– Adding the cheese mixture

In a separate bowl, mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. When ready to serve, ladle the hot soup into bowls and add a big spoonful of this cheese mix on top. Stir it gently.

– Garnishing with basil

Finally, add fresh basil leaves on top for a nice touch. It adds color and flavor to your creamy lasagna soup. Enjoy!

Tips & Tricks

Perfecting Flavor

Choosing the right meat makes a big difference. Ground beef gives a rich taste. If you prefer a lighter option, use ground turkey. It’s leaner, but still tasty.

Adjusting seasonings can enhance your soup. Start with the Italian seasoning. Add salt and pepper as needed. Taste while cooking to find the right balance. You can even add a pinch of red pepper flakes for heat.

Texture Tips

Ensuring noodles are cooked perfectly is key. Break the lasagna noodles into smaller pieces. This helps them cook evenly and blend well in the soup. Stir often to avoid sticking.

The best way to incorporate cheese is to mix it in a bowl first. Combine ricotta, mozzarella, and Parmesan. This makes it easier to spoon into your soup. When you add it to the hot soup, it melts beautifully.

Pro Tips

  1. Use Fresh Herbs: Adding fresh basil or oregano just before serving enhances the flavor and adds a pop of color.
  2. Customize Your Protein: Feel free to substitute ground beef with Italian sausage or a plant-based protein for a different taste profile.
  3. Layer the Cheese: For an extra cheesy experience, save some mozzarella to sprinkle on top just before serving, allowing it to melt into the hot soup.
  4. Make it Ahead: This soup can be made ahead of time and stored in the refrigerator. Just reheat gently and add fresh cheese before serving.

Variations

Ingredient Substitutions

You can switch up the meat in this recipe. Ground turkey works well if you want a leaner option. You could even use chicken for a lighter touch. If you want a meatless dish, try using mushrooms or lentils. Both add great flavor and texture.

Flavor Enhancements

Want to kick up the taste? Add more vegetables! Spinach, zucchini, or bell peppers can make this soup more colorful and healthy. You can also try different cheeses. Swap mozzarella for Gouda or cheddar for a unique flavor. Mixing in some feta can give it a nice twist, too.

Storage Info

Storing Leftovers

To keep your creamy lasagna soup fresh, place it in an airtight container. Make sure to cool the soup before sealing. Store it in the fridge for up to five days. If you need more time, consider freezing it.

Reheating Tips

When reheating your soup, you have a few good options. You can use the stove or microwave. For the stove, heat it gently in a pot over low heat. Stir often to avoid sticking. If using the microwave, place the soup in a safe bowl. Heat it in short bursts, stirring in between. This helps keep the flavor and texture.

Freezing Instructions

Freezing your lasagna soup is easy. First, portion it into freezer-safe bags or containers. Leave some space at the top, as it can expand. Label each bag with the date to track freshness. Your soup can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating.

FAQs

Common Questions

Can I use gluten-free noodles?

Yes, you can use gluten-free noodles. Look for brands that work well in soups. They should hold up in the broth without getting mushy. Just cook them as directed on the package.

How do I make it spicier?

To add spice, consider using crushed red pepper flakes or hot sauce. You can also add diced jalapeños for a fresh kick. Start with a little and taste as you go. Adjust until it meets your heat preference.

Is it suitable for meal prep?

Absolutely! This soup is great for meal prep. You can make a big batch and store it in the fridge. Just keep the cheese mixture separate until you are ready to eat. It will taste fresh all week.

Nutritional Information

Caloric content per serving

Each serving of this creamy lasagna soup has about 400-500 calories. This can vary based on the meat and cheese you use. Keep this in mind if you are watching your calorie intake.

Healthier ingredient options

You can swap ground beef for ground turkey or chicken for a leaner meal. Low-fat cheese options are available too. You can also add more veggies like spinach or zucchini for extra nutrients.

This blog post covered everything you need to make a hearty lasagna soup. We looked at key ingredients, simple steps, and tips for perfect flavor and texture. I shared ideas for variations and storage methods, plus answers to frequently asked questions.

Now, you have the tools to create a dish that warms the heart. Enjoy experimenting with flavors and share this recipe with others. Happy cookin

To make creamy lasagna soup, you will need the following ingredients: - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 pound ground beef or turkey - 1 teaspoon Italian seasoning - 1 can (15 ounces) tomato sauce - 4 cups chicken or vegetable broth - 8 ounces lasagna noodles, broken into pieces - 1 can (14.5 ounces) diced tomatoes, undrained - Salt and pepper to taste - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish Each ingredient plays a vital role in this dish. The olive oil and onion kick things off, adding a nice base of flavor. Garlic brings in depth, while the ground meat adds heartiness. Italian seasoning gives it that classic Italian taste. Tomato sauce and diced tomatoes add richness and sweetness, and the broth makes the soup base. Lasagna noodles are crucial for that classic texture, while the cheeses provide creaminess and a rich finish. Finally, fresh basil adds a pop of color and flavor. Gather these ingredients, and you're ready to create a delicious, hearty meal! {{ingredient_image_1}} - Sautéing the onion and garlic Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 chopped onion and cook until it looks clear, about 5 minutes. Then, stir in 2 minced garlic cloves and cook for 1 more minute until it smells good. - Browning the meat Next, add 1 pound of ground beef or turkey. Use a spoon to break the meat apart. Cook it for about 6 to 8 minutes until it turns brown. Don't forget to drain any fat before moving on. - Combining ingredients Now, sprinkle in 1 teaspoon of Italian seasoning, 1 can (15 ounces) of tomato sauce, and 4 cups of chicken or vegetable broth. Mix it all together well. - Boiling and simmering the soup Bring the mixture to a boil. Once it boils, turn the heat down and add 8 ounces of broken lasagna noodles and 1 can (14.5 ounces) of diced tomatoes, with juice. Let it simmer for about 15 to 20 minutes or until the noodles are soft. - Adding noodles and seasoning Taste the soup and add salt and pepper as you like. It should be flavorful and tasty. - Adding the cheese mixture In a separate bowl, mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. When ready to serve, ladle the hot soup into bowls and add a big spoonful of this cheese mix on top. Stir it gently. - Garnishing with basil Finally, add fresh basil leaves on top for a nice touch. It adds color and flavor to your creamy lasagna soup. Enjoy! Choosing the right meat makes a big difference. Ground beef gives a rich taste. If you prefer a lighter option, use ground turkey. It’s leaner, but still tasty. Adjusting seasonings can enhance your soup. Start with the Italian seasoning. Add salt and pepper as needed. Taste while cooking to find the right balance. You can even add a pinch of red pepper flakes for heat. Ensuring noodles are cooked perfectly is key. Break the lasagna noodles into smaller pieces. This helps them cook evenly and blend well in the soup. Stir often to avoid sticking. The best way to incorporate cheese is to mix it in a bowl first. Combine ricotta, mozzarella, and Parmesan. This makes it easier to spoon into your soup. When you add it to the hot soup, it melts beautifully. Pro Tips Use Fresh Herbs: Adding fresh basil or oregano just before serving enhances the flavor and adds a pop of color. Customize Your Protein: Feel free to substitute ground beef with Italian sausage or a plant-based protein for a different taste profile. Layer the Cheese: For an extra cheesy experience, save some mozzarella to sprinkle on top just before serving, allowing it to melt into the hot soup. Make it Ahead: This soup can be made ahead of time and stored in the refrigerator. Just reheat gently and add fresh cheese before serving. {{image_2}} You can switch up the meat in this recipe. Ground turkey works well if you want a leaner option. You could even use chicken for a lighter touch. If you want a meatless dish, try using mushrooms or lentils. Both add great flavor and texture. Want to kick up the taste? Add more vegetables! Spinach, zucchini, or bell peppers can make this soup more colorful and healthy. You can also try different cheeses. Swap mozzarella for Gouda or cheddar for a unique flavor. Mixing in some feta can give it a nice twist, too. To keep your creamy lasagna soup fresh, place it in an airtight container. Make sure to cool the soup before sealing. Store it in the fridge for up to five days. If you need more time, consider freezing it. When reheating your soup, you have a few good options. You can use the stove or microwave. For the stove, heat it gently in a pot over low heat. Stir often to avoid sticking. If using the microwave, place the soup in a safe bowl. Heat it in short bursts, stirring in between. This helps keep the flavor and texture. Freezing your lasagna soup is easy. First, portion it into freezer-safe bags or containers. Leave some space at the top, as it can expand. Label each bag with the date to track freshness. Your soup can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Can I use gluten-free noodles? Yes, you can use gluten-free noodles. Look for brands that work well in soups. They should hold up in the broth without getting mushy. Just cook them as directed on the package. How do I make it spicier? To add spice, consider using crushed red pepper flakes or hot sauce. You can also add diced jalapeños for a fresh kick. Start with a little and taste as you go. Adjust until it meets your heat preference. Is it suitable for meal prep? Absolutely! This soup is great for meal prep. You can make a big batch and store it in the fridge. Just keep the cheese mixture separate until you are ready to eat. It will taste fresh all week. Caloric content per serving Each serving of this creamy lasagna soup has about 400-500 calories. This can vary based on the meat and cheese you use. Keep this in mind if you are watching your calorie intake. Healthier ingredient options You can swap ground beef for ground turkey or chicken for a leaner meal. Low-fat cheese options are available too. You can also add more veggies like spinach or zucchini for extra nutrients. This blog post covered everything you need to make a hearty lasagna soup. We looked at key ingredients, simple steps, and tips for perfect flavor and texture. I shared ideas for variations and storage methods, plus answers to frequently asked questions. Now, you have the tools to create a dish that warms the heart. Enjoy experimenting with flavors and share this recipe with others. Happy cooking!

Creamy Lasagna Soup

A comforting and hearty soup that combines the flavors of lasagna in a creamy broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 whole onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 teaspoon Italian seasoning
  • 1 can tomato sauce (15 ounces)
  • 4 cups chicken or vegetable broth
  • 8 ounces lasagna noodles, broken into pieces
  • 1 can diced tomatoes (14.5 ounces), undrained
  • to taste salt and pepper
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 2 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground beef or turkey, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Drain any excess fat.
  • Sprinkle in the Italian seasoning, tomato sauce, and broth. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat and add the broken lasagna noodles and diced tomatoes. Simmer for about 15-20 minutes or until the noodles are tender.
  • Season with salt and pepper to taste.
  • In a separate bowl, combine the ricotta, mozzarella, and Parmesan cheese.
  • To serve, ladle the hot soup into bowls and add a generous spoonful of the cheese mixture on top. Stir gently to incorporate.
  • Garnish with fresh basil leaves before serving.

Notes

Feel free to add vegetables or adjust the cheese amounts to your liking.
Keyword comfort food, creamy, lasagna, soup

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