Craving a quick yet delicious family meal? This Creamy Ground Beef Pasta is your answer! With just a few basic ingredients, you can whip together a savory dish that pleases even the pickiest eaters. It’s creamy, hearty, and perfect for a weeknight dinner. Join me as we dive into this simple recipe that will surely become a family favorite!
Ingredients
Required Ingredients
– 8 oz (225 g) pasta (penne or fusilli works well)
– 1 lb (450 g) ground beef
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup (240 ml) heavy cream
– 1 cup (100 g) shredded mozzarella cheese
– 1/2 cup (50 g) grated Parmesan cheese
– 1 tablespoon tomato paste
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Gather these items before you start cooking. They make this creamy ground beef pasta a hit! The pasta type is key. I love using penne or fusilli for their shape. It holds the sauce well.
Next, the ground beef adds richness. Choose lean beef for less fat. Chopping the onion finely helps it cook faster. Minced garlic brings in great flavor. Heavy cream makes the dish creamy and rich.
The cheeses are crucial for that cheesy goodness. Mozzarella melts beautifully, while Parmesan adds a salty punch. Tomato paste gives color and depth to the sauce. Italian seasoning ties everything together with herbs.
Don’t forget salt and pepper for taste. Finally, fresh parsley adds a pop of color. It makes the dish look and taste fresh.
For the complete recipe, refer to the Full Recipe section. Happy cooking!
Step-by-Step Instructions
Preparing the Pasta
First, fill a large pot with water. Add salt and bring it to a boil. Once boiling, add your pasta. Cook it until it’s al dente, which means it should still have a little bite to it. This usually takes about 8 to 10 minutes. When done, drain the pasta in a colander. Be sure to save about 1/2 cup of that starchy pasta water. You’ll use it later to help your sauce.
Browning the Ground Beef
Next, grab a large skillet and set it on medium heat. Add the ground beef to the skillet. Let it cook for about 5 to 7 minutes. Use a spatula to break the beef into smaller pieces. This helps it cook evenly. Keep an eye on it to make sure it browns nicely. You want it to be fully cooked before moving on.
Sautéing Aromatics and Making the Sauce
Now, it’s time to add some flavor. Toss in the chopped onion to the skillet with the beef. Cook for about 3 to 4 minutes until the onion turns soft and clear. After that, add the minced garlic. Cook that for one more minute. You’ll love the smell! Then, stir in the heavy cream and the tomato paste. Mix it well and let it simmer for about 2 to 3 minutes.
Next, it’s cheese time! Gradually add the shredded mozzarella and grated Parmesan cheese. Stir until both cheeses melt into a creamy sauce. If your sauce looks too thick, add some of the reserved pasta water. Do this a little at a time until you reach the creaminess you want.
Finally, add the cooked pasta to the skillet. Toss everything together so the pasta gets coated in that rich, creamy beef sauce. Sprinkle in the Italian seasoning, salt, and pepper to taste. Give it one last mix. Let it heat for just a minute. Now, you’re ready to plate up your creamy ground beef pasta.
Tips & Tricks
Perfecting Your Pasta Dish
To avoid overcooked pasta, follow these tips:
– Boil in salted water for flavor.
– Use a timer and check a minute early.
– Drain when pasta is al dente, firm to bite.
For a creamy sauce consistency, remember these steps:
– Use heavy cream; it creates a rich texture.
– Gradually add cheese for smoothness.
– If too thick, slowly mix in reserved pasta water.
Flavor Enhancements
Want to boost flavor? Consider these herbs and spices:
– Fresh basil or oregano adds freshness.
– A pinch of red pepper flakes gives heat.
– A sprinkle of garlic powder enhances taste.
Different types of cheese can change the flavor:
– Try cheddar for a sharp twist.
– Use cream cheese for extra creaminess.
– Feta cheese offers a tangy contrast.
Serving Suggestions
For ideal side dishes with creamy ground beef pasta, consider:
– Garlic bread for a crunchy contrast.
– Steamed broccoli for a fresh touch.
– A simple green salad for balance.
Garnishing ideas for a visually appealing plate:
– Fresh parsley adds a pop of color.
– Grated cheese on top looks inviting.
– A drizzle of olive oil enhances shine.
This recipe is not just about taste; it’s about presentation too. For the full recipe, check out the detailed instructions!
Variations
Different Pasta Types
You can use many types of pasta for this dish. Penne and fusilli are my favorites. They hold sauce well. However, you can try spaghetti, linguine, or farfalle. If gluten-free pasta fits your needs, options are plenty. Look for rice or corn-based pasta. They work great and taste good.
Protein Alternatives
If you want a lighter meal, swap ground beef for turkey or chicken. Both options cook well and taste great. For a vegetarian dish, use plant-based ground meat. Brands like Beyond Meat or Impossible Burger work well. They add protein and stay creamy.
Sauce Customizations
This creamy sauce is the star, but you can add veggies too. Spinach, mushrooms, or bell peppers mix in nicely. They bring color and flavor. Also, feel free to try different sauces. Alfredo sauce gives a rich taste and works well with the same ingredients. Experiment and find your favorite.
For the full recipe, check the provided details.
Storage Info
Storing Leftovers
To store creamy ground beef pasta, use an airtight container. Let your pasta cool at room temperature first. This helps keep it fresh. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This way, you know when to use it.
Reheating Instructions
Reheat creamy ground beef pasta in a skillet over low heat. Stir often to keep it from sticking. You can also use the microwave. If using the microwave, cover the dish with a damp paper towel. This helps keep moisture in. Add a splash of heavy cream or pasta water to keep it creamy. This way, it won’t dry out.
Freezing Creamy Ground Beef Pasta
To freeze creamy ground beef pasta, let it cool completely. Use a freezer-safe container or a zip-top bag. Try to remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it gently, adding a little cream or water as needed.
FAQs
What can I substitute for heavy cream in this recipe?
You can use several options instead of heavy cream. Milk with butter works well. Mix 1 cup of milk with 2 tablespoons of melted butter. This gives a similar richness. You can also use half-and-half for a lighter taste. Coconut cream adds a unique flavor for a dairy-free option. Keep in mind these swaps may change the sauce’s final taste and texture.
How can I make this recipe low-carb?
If you want a low-carb dish, try using zucchini noodles or spaghetti squash. Both options add great texture and flavor. You can also find low-carb pasta made from almond flour or konjac root. These alternatives help keep the meal satisfying without the extra carbs.
Can I make creamy ground beef pasta ahead of time?
Yes, you can prepare creamy ground beef pasta in advance. Cook the pasta and sauce separately. Store them in airtight containers in the fridge. When you are ready to serve, combine and heat them together in a skillet. Add a splash of milk or broth to keep the sauce creamy when reheating.
In this blog post, we covered how to make creamy ground beef pasta. We reviewed key ingredients, cooking steps, and tips to make it perfect. We also explored variations and storage options for leftovers.
To sum up, this dish is simple, delicious, and can adapt to your tastes. Whether you stick to the classic recipe or mix it up, you’ll enjoy every bite. Happy cooking!
