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Classic Butter Lemon Chicken Flavorful Dinner Recipe

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To make Classic Butter Lemon Chicken, you need these key ingredients: - 4 chicken thighs, skin-on and bone-in - 1/4 cup unsalted butter - 2 tablespoons olive oil - 4 cloves garlic, minced - Zest of 2 lemons - 1/4 cup fresh lemon juice - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Using the right tools makes cooking easier and more fun. Here’s what you’ll need: - Large skillet - Tongs - Measuring cups and spoons - Cutting board - Chef's knife You can adjust this recipe based on what you have. Here are some ideas: - Use chicken breasts if you prefer leaner meat. - Swap olive oil with any cooking oil you like. - Try fresh herbs instead of dried for a brighter flavor. - Lemon zest can be replaced with lime zest for a unique twist. - If you’re out of parsley, use fresh basil or chives as a garnish. {{ingredient_image_1}} First, you need to prep the chicken. Take four chicken thighs, skin-on and bone-in. Pat them dry with paper towels. This helps the skin get crispy. Next, season both sides with salt and pepper. Use enough to enhance the flavor. Now, let’s sear the chicken. Grab a large skillet and heat it over medium-high heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet. When it’s hot, place the chicken thighs in the pan, skin side down. Cook for about 5 to 7 minutes. You want the skin to be golden brown and crispy. Flip the chicken and cook for another 5 minutes. Once done, remove the chicken and set it aside. In the same skillet, reduce the heat to medium. Add the remaining butter to the pan. Once melted, toss in 4 cloves of minced garlic. Sauté for about 1 minute until it smells great. Be careful not to burn the garlic. Next, stir in the zest of 2 lemons and 1/4 cup of fresh lemon juice. Add 1 teaspoon of dried thyme and 1 teaspoon of dried oregano. Let this mix simmer for 2 to 3 minutes. This step brings the flavors together, making the dish shine. To get a nice sear, you need a hot pan. Start with medium-high heat. Use both butter and olive oil. The olive oil helps the butter not burn. Pat the chicken dry. Season both sides with salt and pepper. Place the chicken skin side down. Cook for 5-7 minutes. Look for a golden brown color. Flip the chicken and cook for another 5 minutes. This step locks in flavor and creates a crispy skin. Lemon and garlic are key in this dish. Use fresh lemon juice and zest for the best taste. When you sauté the garlic, do not let it burn. It should smell fragrant, not bitter. Adding dried thyme and oregano brings depth. If you want more flavor, try adding capers or sun-dried tomatoes. They mix well with the lemon butter sauce. This adds a savory twist to the dish. Presentation makes your meal look special. Once the chicken is cooked, let it rest. This keeps it juicy. Spoon the lemon butter sauce over the chicken. Use fresh parsley for color. It adds a pop of green that brightens the plate. Serve the chicken on a white dish. It makes the colors stand out. A nice garnish goes a long way in impressing guests. Pro Tips Choose the Right Chicken: Opt for skin-on, bone-in chicken thighs for the best flavor and moisture retention during cooking. Rest the Chicken: Let the chicken rest after cooking to allow the juices to redistribute, ensuring a moist and flavorful dish. Adjust the Citrus: Feel free to adjust the amount of lemon juice or zest according to your taste preference for a more or less tangy flavor. Use Fresh Herbs: For a more vibrant flavor, substitute dried herbs with fresh ones if available, adding them towards the end of cooking. {{image_2}} You can make this dish lighter. Try using skinless chicken thighs. They have less fat. You can also swap butter for olive oil. This change lowers saturated fat while still giving flavor. For a creamy touch, use Greek yogurt instead of butter. You can add more flavors to the chicken. Capers give a salty bite. Sun-dried tomatoes add sweetness. Both pair well with the lemon. Try fresh herbs, like basil or tarragon. These herbs enhance the dish’s aroma. You can also add red pepper flakes for heat. This adds a nice kick. You can cook this dish in different ways. Oven-baking gives a nice, even cook. Preheat your oven to 400°F (200°C). Place the chicken in a baking dish and cover it with the lemon-butter sauce. Bake for about 25-30 minutes. Alternatively, grilling adds a smoky flavor. Just marinate the chicken in the sauce before grilling. Each method gives a unique taste. To keep your Classic Butter Lemon Chicken fresh, store it in an airtight container. Place the chicken in the fridge within two hours of cooking. It will last for about 3 to 4 days. Make sure to cool it down before sealing the container. This helps maintain flavor and texture. If you want to save it for later, freezing is a great option. Wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. This way, you can enjoy it for up to 3 months. When you're ready to eat, just thaw it in the fridge overnight for best results. To reheat, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 20 to 25 minutes, or until warmed through. You can also use a microwave, but it may not keep the crispy skin. Heat on medium for 2-3 minutes, checking often. Enjoy your meal! You can serve Classic Butter Lemon Chicken with many sides. Here are some great choices: - Steamed broccoli - Garlic mashed potatoes - Rice pilaf - Roasted asparagus - Fresh salad with lemon vinaigrette These sides add color and flavor. They balance the rich lemon-butter taste. You can mix and match sides based on what you like. Yes, you can use chicken breasts. Just remember they cook faster than thighs. Cook them for about 5-6 minutes per side. Make sure they reach 165°F (75°C) to be safe. The dish will still taste great, but it may be less juicy. This recipe is gluten-free! All the ingredients listed, like chicken and butter, do not contain gluten. Always check labels on packaged items to be sure. If you want to be extra careful, use fresh herbs and spices. Enjoy your meal without worry! You learned about making Classic Butter Lemon Chicken. We covered essential ingredients, tools, and helpful substitutions. I shared steps for prepping, searing, and flavoring the chicken. Tips on perfecting the sear and presentation can boost your dish. We explored variations, storage methods, and answered popular questions. Enjoy cooking this dish any way you like. Remember, with practice, you will become a great cook.

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Are you ready to impress your family with a delightful dish? Classic Butter Lemon Chicken is simple and bursting with flavor. With just a few ingredients, you’ll create a dinner that feels special. I’ll guide you through each step to ensure great taste and perfect texture. Whether you’re cooking for a weekday meal or a cozy gathering, this recipe will shine. Let’s dive into the vibrant world of butter and lemon!

Why I Love This Recipe

  1. Delicious Flavor: The combination of butter and lemon creates a rich, tangy sauce that perfectly complements the juicy chicken.
  2. Easy to Prepare: This recipe requires minimal ingredients and straightforward steps, making it perfect for weeknight dinners.
  3. Comfort Food: With its buttery sauce and crispy skin, this dish is a satisfying and comforting meal that everyone loves.
  4. Versatile: Serve it with rice, pasta, or a fresh salad for a complete meal that can be easily adapted to your taste.

Ingredients

List of Essential Ingredients

To make Classic Butter Lemon Chicken, you need these key ingredients:

– 4 chicken thighs, skin-on and bone-in

– 1/4 cup unsalted butter

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– Zest of 2 lemons

– 1/4 cup fresh lemon juice

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– Salt and pepper, to taste

– Fresh parsley, chopped (for garnish)

Recommended Tools and Equipment

Using the right tools makes cooking easier and more fun. Here’s what you’ll need:

– Large skillet

– Tongs

– Measuring cups and spoons

– Cutting board

– Chef’s knife

Substitutions and Alternatives

You can adjust this recipe based on what you have. Here are some ideas:

– Use chicken breasts if you prefer leaner meat.

– Swap olive oil with any cooking oil you like.

– Try fresh herbs instead of dried for a brighter flavor.

– Lemon zest can be replaced with lime zest for a unique twist.

– If you’re out of parsley, use fresh basil or chives as a garnish.

Step-by-Step Instructions

Prep the Chicken

First, you need to prep the chicken. Take four chicken thighs, skin-on and bone-in. Pat them dry with paper towels. This helps the skin get crispy. Next, season both sides with salt and pepper. Use enough to enhance the flavor.

Sear the Chicken

Now, let’s sear the chicken. Grab a large skillet and heat it over medium-high heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet. When it’s hot, place the chicken thighs in the pan, skin side down. Cook for about 5 to 7 minutes. You want the skin to be golden brown and crispy. Flip the chicken and cook for another 5 minutes. Once done, remove the chicken and set it aside.

Sauté Garlic and Add Lemon

In the same skillet, reduce the heat to medium. Add the remaining butter to the pan. Once melted, toss in 4 cloves of minced garlic. Sauté for about 1 minute until it smells great. Be careful not to burn the garlic. Next, stir in the zest of 2 lemons and 1/4 cup of fresh lemon juice. Add 1 teaspoon of dried thyme and 1 teaspoon of dried oregano. Let this mix simmer for 2 to 3 minutes. This step brings the flavors together, making the dish shine.

Tips & Tricks

Perfecting the Sear

To get a nice sear, you need a hot pan. Start with medium-high heat. Use both butter and olive oil. The olive oil helps the butter not burn. Pat the chicken dry. Season both sides with salt and pepper. Place the chicken skin side down. Cook for 5-7 minutes. Look for a golden brown color. Flip the chicken and cook for another 5 minutes. This step locks in flavor and creates a crispy skin.

Enhancing Flavor Profiles

Lemon and garlic are key in this dish. Use fresh lemon juice and zest for the best taste. When you sauté the garlic, do not let it burn. It should smell fragrant, not bitter. Adding dried thyme and oregano brings depth. If you want more flavor, try adding capers or sun-dried tomatoes. They mix well with the lemon butter sauce. This adds a savory twist to the dish.

Presentation Tips

Presentation makes your meal look special. Once the chicken is cooked, let it rest. This keeps it juicy. Spoon the lemon butter sauce over the chicken. Use fresh parsley for color. It adds a pop of green that brightens the plate. Serve the chicken on a white dish. It makes the colors stand out. A nice garnish goes a long way in impressing guests.

Pro Tips

  1. Choose the Right Chicken: Opt for skin-on, bone-in chicken thighs for the best flavor and moisture retention during cooking.
  2. Rest the Chicken: Let the chicken rest after cooking to allow the juices to redistribute, ensuring a moist and flavorful dish.
  3. Adjust the Citrus: Feel free to adjust the amount of lemon juice or zest according to your taste preference for a more or less tangy flavor.
  4. Use Fresh Herbs: For a more vibrant flavor, substitute dried herbs with fresh ones if available, adding them towards the end of cooking.

Variations

Healthy Substitutes

You can make this dish lighter. Try using skinless chicken thighs. They have less fat. You can also swap butter for olive oil. This change lowers saturated fat while still giving flavor. For a creamy touch, use Greek yogurt instead of butter.

Flavor Variations

You can add more flavors to the chicken. Capers give a salty bite. Sun-dried tomatoes add sweetness. Both pair well with the lemon. Try fresh herbs, like basil or tarragon. These herbs enhance the dish’s aroma. You can also add red pepper flakes for heat. This adds a nice kick.

Cooking Methods

You can cook this dish in different ways. Oven-baking gives a nice, even cook. Preheat your oven to 400°F (200°C). Place the chicken in a baking dish and cover it with the lemon-butter sauce. Bake for about 25-30 minutes. Alternatively, grilling adds a smoky flavor. Just marinate the chicken in the sauce before grilling. Each method gives a unique taste.

Storage Info

Proper Refrigeration Techniques

To keep your Classic Butter Lemon Chicken fresh, store it in an airtight container. Place the chicken in the fridge within two hours of cooking. It will last for about 3 to 4 days. Make sure to cool it down before sealing the container. This helps maintain flavor and texture.

Freezing Instructions

If you want to save it for later, freezing is a great option. Wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. This way, you can enjoy it for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight for best results.

Reheating Tips

To reheat, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 20 to 25 minutes, or until warmed through. You can also use a microwave, but it may not keep the crispy skin. Heat on medium for 2-3 minutes, checking often. Enjoy your meal!

FAQs

What sides pair well with Classic Butter Lemon Chicken?

You can serve Classic Butter Lemon Chicken with many sides. Here are some great choices:

– Steamed broccoli

– Garlic mashed potatoes

– Rice pilaf

– Roasted asparagus

– Fresh salad with lemon vinaigrette

These sides add color and flavor. They balance the rich lemon-butter taste. You can mix and match sides based on what you like.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts. Just remember they cook faster than thighs. Cook them for about 5-6 minutes per side. Make sure they reach 165°F (75°C) to be safe. The dish will still taste great, but it may be less juicy.

Is this recipe gluten-free?

This recipe is gluten-free! All the ingredients listed, like chicken and butter, do not contain gluten. Always check labels on packaged items to be sure. If you want to be extra careful, use fresh herbs and spices. Enjoy your meal without worry!

You learned about making Classic Butter Lemon Chicken. We covered essential ingredients, tools, and helpful substitutions. I shared steps for prepping, searing, and flavoring the chicken. Tips on perfecting the sear and presentation can boost your dish. We explored variations, storage methods, and answered popular questions.

Enjoy cooking this dish any way you like. Remember, with practice, you will become a great coo

To make Classic Butter Lemon Chicken, you need these key ingredients: - 4 chicken thighs, skin-on and bone-in - 1/4 cup unsalted butter - 2 tablespoons olive oil - 4 cloves garlic, minced - Zest of 2 lemons - 1/4 cup fresh lemon juice - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Using the right tools makes cooking easier and more fun. Here’s what you’ll need: - Large skillet - Tongs - Measuring cups and spoons - Cutting board - Chef's knife You can adjust this recipe based on what you have. Here are some ideas: - Use chicken breasts if you prefer leaner meat. - Swap olive oil with any cooking oil you like. - Try fresh herbs instead of dried for a brighter flavor. - Lemon zest can be replaced with lime zest for a unique twist. - If you’re out of parsley, use fresh basil or chives as a garnish. {{ingredient_image_1}} First, you need to prep the chicken. Take four chicken thighs, skin-on and bone-in. Pat them dry with paper towels. This helps the skin get crispy. Next, season both sides with salt and pepper. Use enough to enhance the flavor. Now, let’s sear the chicken. Grab a large skillet and heat it over medium-high heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet. When it’s hot, place the chicken thighs in the pan, skin side down. Cook for about 5 to 7 minutes. You want the skin to be golden brown and crispy. Flip the chicken and cook for another 5 minutes. Once done, remove the chicken and set it aside. In the same skillet, reduce the heat to medium. Add the remaining butter to the pan. Once melted, toss in 4 cloves of minced garlic. Sauté for about 1 minute until it smells great. Be careful not to burn the garlic. Next, stir in the zest of 2 lemons and 1/4 cup of fresh lemon juice. Add 1 teaspoon of dried thyme and 1 teaspoon of dried oregano. Let this mix simmer for 2 to 3 minutes. This step brings the flavors together, making the dish shine. To get a nice sear, you need a hot pan. Start with medium-high heat. Use both butter and olive oil. The olive oil helps the butter not burn. Pat the chicken dry. Season both sides with salt and pepper. Place the chicken skin side down. Cook for 5-7 minutes. Look for a golden brown color. Flip the chicken and cook for another 5 minutes. This step locks in flavor and creates a crispy skin. Lemon and garlic are key in this dish. Use fresh lemon juice and zest for the best taste. When you sauté the garlic, do not let it burn. It should smell fragrant, not bitter. Adding dried thyme and oregano brings depth. If you want more flavor, try adding capers or sun-dried tomatoes. They mix well with the lemon butter sauce. This adds a savory twist to the dish. Presentation makes your meal look special. Once the chicken is cooked, let it rest. This keeps it juicy. Spoon the lemon butter sauce over the chicken. Use fresh parsley for color. It adds a pop of green that brightens the plate. Serve the chicken on a white dish. It makes the colors stand out. A nice garnish goes a long way in impressing guests. Pro Tips Choose the Right Chicken: Opt for skin-on, bone-in chicken thighs for the best flavor and moisture retention during cooking. Rest the Chicken: Let the chicken rest after cooking to allow the juices to redistribute, ensuring a moist and flavorful dish. Adjust the Citrus: Feel free to adjust the amount of lemon juice or zest according to your taste preference for a more or less tangy flavor. Use Fresh Herbs: For a more vibrant flavor, substitute dried herbs with fresh ones if available, adding them towards the end of cooking. {{image_2}} You can make this dish lighter. Try using skinless chicken thighs. They have less fat. You can also swap butter for olive oil. This change lowers saturated fat while still giving flavor. For a creamy touch, use Greek yogurt instead of butter. You can add more flavors to the chicken. Capers give a salty bite. Sun-dried tomatoes add sweetness. Both pair well with the lemon. Try fresh herbs, like basil or tarragon. These herbs enhance the dish’s aroma. You can also add red pepper flakes for heat. This adds a nice kick. You can cook this dish in different ways. Oven-baking gives a nice, even cook. Preheat your oven to 400°F (200°C). Place the chicken in a baking dish and cover it with the lemon-butter sauce. Bake for about 25-30 minutes. Alternatively, grilling adds a smoky flavor. Just marinate the chicken in the sauce before grilling. Each method gives a unique taste. To keep your Classic Butter Lemon Chicken fresh, store it in an airtight container. Place the chicken in the fridge within two hours of cooking. It will last for about 3 to 4 days. Make sure to cool it down before sealing the container. This helps maintain flavor and texture. If you want to save it for later, freezing is a great option. Wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. This way, you can enjoy it for up to 3 months. When you're ready to eat, just thaw it in the fridge overnight for best results. To reheat, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Heat for about 20 to 25 minutes, or until warmed through. You can also use a microwave, but it may not keep the crispy skin. Heat on medium for 2-3 minutes, checking often. Enjoy your meal! You can serve Classic Butter Lemon Chicken with many sides. Here are some great choices: - Steamed broccoli - Garlic mashed potatoes - Rice pilaf - Roasted asparagus - Fresh salad with lemon vinaigrette These sides add color and flavor. They balance the rich lemon-butter taste. You can mix and match sides based on what you like. Yes, you can use chicken breasts. Just remember they cook faster than thighs. Cook them for about 5-6 minutes per side. Make sure they reach 165°F (75°C) to be safe. The dish will still taste great, but it may be less juicy. This recipe is gluten-free! All the ingredients listed, like chicken and butter, do not contain gluten. Always check labels on packaged items to be sure. If you want to be extra careful, use fresh herbs and spices. Enjoy your meal without worry! You learned about making Classic Butter Lemon Chicken. We covered essential ingredients, tools, and helpful substitutions. I shared steps for prepping, searing, and flavoring the chicken. Tips on perfecting the sear and presentation can boost your dish. We explored variations, storage methods, and answered popular questions. Enjoy cooking this dish any way you like. Remember, with practice, you will become a great cook.

Classic Butter Lemon Chicken

A deliciously rich and tangy chicken dish featuring butter and lemon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 thighs chicken, skin-on and bone-in
  • 0.25 cup unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 zest lemons
  • 0.25 cup fresh lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Prep the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
  • Sear the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter along with the olive oil. Once hot, add the chicken thighs, skin side down. Cook for about 5-7 minutes until the skin is golden brown and crispy. Flip and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
  • Sauté Garlic: In the same skillet, reduce the heat to medium and add the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Add Lemon and Herbs: Stir in the lemon zest, lemon juice, thyme, and oregano. Allow the mixture to simmer for 2-3 minutes, allowing the flavors to meld.
  • Return Chicken to Skillet: Add the chicken back to the skillet, skin side up, and spoon some of the lemon-butter sauce over the top. Cover the skillet with a lid and simmer on low heat for about 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Serve: Once cooked, remove the skillet from the heat. Let the chicken rest for a few minutes before serving. Spoon the lemon butter sauce over the chicken and garnish with freshly chopped parsley.

Notes

Serve with fresh parsley for garnish.
Keyword butter, chicken, dinner, lemon

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