![- 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 large egg - ½ cup milk - ⅓ cup unsalted butter, melted - 1 teaspoon vanilla extract - ¼ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) These ingredients are key to making your cinnamon sugar donut muffins truly delicious. The all-purpose flour gives the muffins structure. Granulated sugar adds sweetness, while baking powder and baking soda help them rise. Salt and cinnamon enhance flavor. You need a large egg to bind everything together. Milk keeps the muffins moist, and melted butter adds rich flavor. Vanilla extract rounds out the taste. The cinnamon-sugar coating is what makes these muffins irresistible. For the best results, measure your ingredients accurately. Use fresh spices for the best flavor. If you want to dive deeper, check out the Full Recipe for more tips. 1. Preheat the oven and prepare the muffin tin: Start by preheating your oven to 350°F (175°C). This step is key for even baking. Grease a standard 12-cup muffin tin or line it with muffin liners. This keeps the muffins from sticking. 2. Mix dry ingredients in a bowl: In a large mixing bowl, whisk together the dry ingredients. Combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Make sure they are well mixed. 3. Combine wet ingredients in a separate bowl: In another bowl, beat 1 large egg. Then add ½ cup milk, ⅓ cup melted unsalted butter, and 1 teaspoon vanilla extract. Stir until everything is fully combined. 4. Combine wet and dry ingredients without over-mixing: Pour the wet mixture into the dry ingredients. Gently mix until just combined; it’s okay if there are a few lumps. Over-mixing can make the muffins tough, and we want them soft. 1. Fill the muffin cups: Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with your batter. This allows space for the muffins to rise. 2. Baking time and checking for doneness: Bake the muffins in the preheated oven for 15-18 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. 1. Prepare cinnamon-sugar mixture: While the muffins bake, mix ¼ cup granulated sugar and 1 tablespoon ground cinnamon in a shallow bowl. This coating adds a sweet and spicy touch. 2. Cool and coat muffins in cinnamon-sugar: Once the muffins are done, let them cool in the tin for about 5 minutes. Then, carefully remove each muffin and roll it in the cinnamon-sugar mixture until fully coated. This step makes them even more irresistible. Enjoy the full recipe for making these delightful Cinnamon Sugar Donut Muffins! To make the best cinnamon sugar donut muffins, avoid common baking mistakes. Always measure your flour correctly. Too much flour makes muffins dense. Use a spoon to fill your measuring cup, then level it off with a knife. This method ensures you use the right amount. Moisture is key for fluffy muffins. Make sure you don’t over-mix the batter. Mix just until the dry and wet ingredients blend. A few lumps are fine. This helps keep the muffins light and airy. Pair your cinnamon sugar donut muffins with a hot cup of coffee or tea. The warm flavors work well together. For a special touch, serve them with a side of whipped cream or a scoop of vanilla ice cream. This adds a fun twist and makes it feel like dessert. When presenting your muffins, arrange them on a colorful platter. Sprinkle some extra cinnamon sugar on top for a lovely finish. You can also add fresh fruit around the muffins for a pop of color. These little details make your treats look even more inviting. For the full recipe, check out the [Full Recipe]. Enjoy your baking! {{image_2}} You can make cinnamon sugar donut muffins even more fun by adding chocolate chips or nuts. Chocolate chips give a sweet surprise in every bite. Use semi-sweet or dark chocolate for a richer taste. Nuts add crunch and flavor. Walnuts or pecans work well. Just stir in about ½ cup of your choice before baking. You can also play with spices. Try adding nutmeg or cardamom for a new twist. These spices blend well with cinnamon. They add warmth and depth to the muffins. Experiment with different combinations to find your favorite flavor! If you need gluten-free options, you can swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for better texture. This way, everyone can enjoy these tasty muffins. For vegan options, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Use almond milk or soy milk instead of regular milk. Replace the butter with coconut oil or vegan butter. These changes keep the muffins moist and delicious! You can find the full recipe for these cinnamon sugar donut muffins to try out all these variations. Enjoy creating your perfect treat! To keep your cinnamon sugar donut muffins fresh, store them in a cool place. The best temperature is room temperature. Avoid direct sunlight or heat. Use an airtight container to seal in moisture. A plastic storage bag works well too. If you have leftover muffins, just place them in the container without stacking. This keeps them nice and fluffy. These muffins stay fresh for about three days at room temperature. If you want to keep them longer, freezing is a great option. To freeze, wrap each muffin in plastic wrap. Then place them in a freezer bag. They can stay fresh for up to three months. When you are ready to eat, just thaw them at room temperature or heat them in the oven. For the full recipe of cinnamon sugar donut muffins, check the previous sections. Enjoy these tasty treats! Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour. It will change the texture. The muffins may be denser but still tasty. How do I know when my muffins are fully baked? Check with a toothpick. Insert it into the center of a muffin. If it comes out clean, the muffins are done. Can I make the batter ahead of time? You can prepare the batter ahead of time. Just store it in the fridge. It’s best to bake it within 24 hours for freshness. What makes these muffins different from regular donuts? These muffins are baked, not fried. They have a lighter texture and are easier to make. You still get that classic donut taste. How should I reheat muffins for the best flavor? Reheat muffins in the oven or microwave. For the oven, set it to 350°F. Heat for about 5 minutes. This keeps them warm and soft. To sum up, we explored the making of cinnamon sugar donut muffins. We covered the ingredients, step-by-step instructions, storage tips, and fun variations. You now know how to mix, bake, and coat these treats for great taste. Keep in mind the tips for perfect muffins and ways to make them your own. Enjoy baking and sharing these delicious muffins with friends and family. You’ve got this!](https://soyumrecipes.com/wp-content/uploads/2025/06/0699e49c-7436-4e43-a780-8bb7497ce409-768x768.webp)
Are you ready to bake a treat that will make your taste buds dance? These Cinnamon Sugar Donut Muffins are the perfect blend of sweet and spicy. With just a few simple ingredients, you can whip up a batch that’s soft, fluffy, and coated in a dreamy cinnamon-sugar mix. Say goodbye to ordinary muffins and hello to your new favorite snack. Let’s dive into this delightful recipe!
Ingredients
Main Ingredients for Cinnamon Sugar Donut Muffins
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– 1 large egg
– ½ cup milk
– ⅓ cup unsalted butter, melted
– 1 teaspoon vanilla extract
– ¼ cup granulated sugar (for coating)
– 1 tablespoon ground cinnamon (for coating)
These ingredients are key to making your cinnamon sugar donut muffins truly delicious. The all-purpose flour gives the muffins structure. Granulated sugar adds sweetness, while baking powder and baking soda help them rise. Salt and cinnamon enhance flavor.
You need a large egg to bind everything together. Milk keeps the muffins moist, and melted butter adds rich flavor. Vanilla extract rounds out the taste. The cinnamon-sugar coating is what makes these muffins irresistible.
For the best results, measure your ingredients accurately. Use fresh spices for the best flavor. If you want to dive deeper, check out the Full Recipe for more tips.
Step-by-Step Instructions
Preparation of Muffins
1. Preheat the oven and prepare the muffin tin: Start by preheating your oven to 350°F (175°C). This step is key for even baking. Grease a standard 12-cup muffin tin or line it with muffin liners. This keeps the muffins from sticking.
2. Mix dry ingredients in a bowl: In a large mixing bowl, whisk together the dry ingredients. Combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Make sure they are well mixed.
3. Combine wet ingredients in a separate bowl: In another bowl, beat 1 large egg. Then add ½ cup milk, ⅓ cup melted unsalted butter, and 1 teaspoon vanilla extract. Stir until everything is fully combined.
4. Combine wet and dry ingredients without over-mixing: Pour the wet mixture into the dry ingredients. Gently mix until just combined; it’s okay if there are a few lumps. Over-mixing can make the muffins tough, and we want them soft.
Baking Process
1. Fill the muffin cups: Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with your batter. This allows space for the muffins to rise.
2. Baking time and checking for doneness: Bake the muffins in the preheated oven for 15-18 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready.
Coating the Muffins
1. Prepare cinnamon-sugar mixture: While the muffins bake, mix ¼ cup granulated sugar and 1 tablespoon ground cinnamon in a shallow bowl. This coating adds a sweet and spicy touch.
2. Cool and coat muffins in cinnamon-sugar: Once the muffins are done, let them cool in the tin for about 5 minutes. Then, carefully remove each muffin and roll it in the cinnamon-sugar mixture until fully coated. This step makes them even more irresistible.
Enjoy the full recipe for making these delightful Cinnamon Sugar Donut Muffins!
Tips & Tricks
Perfecting Your Muffins
To make the best cinnamon sugar donut muffins, avoid common baking mistakes. Always measure your flour correctly. Too much flour makes muffins dense. Use a spoon to fill your measuring cup, then level it off with a knife. This method ensures you use the right amount.
Moisture is key for fluffy muffins. Make sure you don’t over-mix the batter. Mix just until the dry and wet ingredients blend. A few lumps are fine. This helps keep the muffins light and airy.
Serving Suggestions
Pair your cinnamon sugar donut muffins with a hot cup of coffee or tea. The warm flavors work well together. For a special touch, serve them with a side of whipped cream or a scoop of vanilla ice cream. This adds a fun twist and makes it feel like dessert.
When presenting your muffins, arrange them on a colorful platter. Sprinkle some extra cinnamon sugar on top for a lovely finish. You can also add fresh fruit around the muffins for a pop of color. These little details make your treats look even more inviting.
For the full recipe, check out the [Full Recipe]. Enjoy your baking!
Variations
Flavor Modifications
You can make cinnamon sugar donut muffins even more fun by adding chocolate chips or nuts. Chocolate chips give a sweet surprise in every bite. Use semi-sweet or dark chocolate for a richer taste. Nuts add crunch and flavor. Walnuts or pecans work well. Just stir in about ½ cup of your choice before baking.
You can also play with spices. Try adding nutmeg or cardamom for a new twist. These spices blend well with cinnamon. They add warmth and depth to the muffins. Experiment with different combinations to find your favorite flavor!
Dietary Adjustments
If you need gluten-free options, you can swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for better texture. This way, everyone can enjoy these tasty muffins.
For vegan options, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Use almond milk or soy milk instead of regular milk. Replace the butter with coconut oil or vegan butter. These changes keep the muffins moist and delicious!
You can find the full recipe for these cinnamon sugar donut muffins to try out all these variations. Enjoy creating your perfect treat!
Storage Info
How to Store Muffins
To keep your cinnamon sugar donut muffins fresh, store them in a cool place. The best temperature is room temperature. Avoid direct sunlight or heat.
Use an airtight container to seal in moisture. A plastic storage bag works well too. If you have leftover muffins, just place them in the container without stacking. This keeps them nice and fluffy.
Recommended Storage Duration
These muffins stay fresh for about three days at room temperature. If you want to keep them longer, freezing is a great option.
To freeze, wrap each muffin in plastic wrap. Then place them in a freezer bag. They can stay fresh for up to three months. When you are ready to eat, just thaw them at room temperature or heat them in the oven.
For the full recipe of cinnamon sugar donut muffins, check the previous sections. Enjoy these tasty treats!
FAQs
Common Questions About Cinnamon Sugar Donut Muffins
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. It will change the texture. The muffins may be denser but still tasty.
How do I know when my muffins are fully baked?
Check with a toothpick. Insert it into the center of a muffin. If it comes out clean, the muffins are done.
Can I make the batter ahead of time?
You can prepare the batter ahead of time. Just store it in the fridge. It’s best to bake it within 24 hours for freshness.
What makes these muffins different from regular donuts?
These muffins are baked, not fried. They have a lighter texture and are easier to make. You still get that classic donut taste.
How should I reheat muffins for the best flavor?
Reheat muffins in the oven or microwave. For the oven, set it to 350°F. Heat for about 5 minutes. This keeps them warm and soft.
To sum up, we explored the making of cinnamon sugar donut muffins. We covered the ingredients, step-by-step instructions, storage tips, and fun variations. You now know how to mix, bake, and coat these treats for great taste. Keep in mind the tips for perfect muffins and ways to make them your own. Enjoy baking and sharing these delicious muffins with friends and family. You’ve got this!
![- 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 large egg - ½ cup milk - ⅓ cup unsalted butter, melted - 1 teaspoon vanilla extract - ¼ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) These ingredients are key to making your cinnamon sugar donut muffins truly delicious. The all-purpose flour gives the muffins structure. Granulated sugar adds sweetness, while baking powder and baking soda help them rise. Salt and cinnamon enhance flavor. You need a large egg to bind everything together. Milk keeps the muffins moist, and melted butter adds rich flavor. Vanilla extract rounds out the taste. The cinnamon-sugar coating is what makes these muffins irresistible. For the best results, measure your ingredients accurately. Use fresh spices for the best flavor. If you want to dive deeper, check out the Full Recipe for more tips. 1. Preheat the oven and prepare the muffin tin: Start by preheating your oven to 350°F (175°C). This step is key for even baking. Grease a standard 12-cup muffin tin or line it with muffin liners. This keeps the muffins from sticking. 2. Mix dry ingredients in a bowl: In a large mixing bowl, whisk together the dry ingredients. Combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Make sure they are well mixed. 3. Combine wet ingredients in a separate bowl: In another bowl, beat 1 large egg. Then add ½ cup milk, ⅓ cup melted unsalted butter, and 1 teaspoon vanilla extract. Stir until everything is fully combined. 4. Combine wet and dry ingredients without over-mixing: Pour the wet mixture into the dry ingredients. Gently mix until just combined; it’s okay if there are a few lumps. Over-mixing can make the muffins tough, and we want them soft. 1. Fill the muffin cups: Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with your batter. This allows space for the muffins to rise. 2. Baking time and checking for doneness: Bake the muffins in the preheated oven for 15-18 minutes. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. 1. Prepare cinnamon-sugar mixture: While the muffins bake, mix ¼ cup granulated sugar and 1 tablespoon ground cinnamon in a shallow bowl. This coating adds a sweet and spicy touch. 2. Cool and coat muffins in cinnamon-sugar: Once the muffins are done, let them cool in the tin for about 5 minutes. Then, carefully remove each muffin and roll it in the cinnamon-sugar mixture until fully coated. This step makes them even more irresistible. Enjoy the full recipe for making these delightful Cinnamon Sugar Donut Muffins! To make the best cinnamon sugar donut muffins, avoid common baking mistakes. Always measure your flour correctly. Too much flour makes muffins dense. Use a spoon to fill your measuring cup, then level it off with a knife. This method ensures you use the right amount. Moisture is key for fluffy muffins. Make sure you don’t over-mix the batter. Mix just until the dry and wet ingredients blend. A few lumps are fine. This helps keep the muffins light and airy. Pair your cinnamon sugar donut muffins with a hot cup of coffee or tea. The warm flavors work well together. For a special touch, serve them with a side of whipped cream or a scoop of vanilla ice cream. This adds a fun twist and makes it feel like dessert. When presenting your muffins, arrange them on a colorful platter. Sprinkle some extra cinnamon sugar on top for a lovely finish. You can also add fresh fruit around the muffins for a pop of color. These little details make your treats look even more inviting. For the full recipe, check out the [Full Recipe]. Enjoy your baking! {{image_2}} You can make cinnamon sugar donut muffins even more fun by adding chocolate chips or nuts. Chocolate chips give a sweet surprise in every bite. Use semi-sweet or dark chocolate for a richer taste. Nuts add crunch and flavor. Walnuts or pecans work well. Just stir in about ½ cup of your choice before baking. You can also play with spices. Try adding nutmeg or cardamom for a new twist. These spices blend well with cinnamon. They add warmth and depth to the muffins. Experiment with different combinations to find your favorite flavor! If you need gluten-free options, you can swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for better texture. This way, everyone can enjoy these tasty muffins. For vegan options, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Use almond milk or soy milk instead of regular milk. Replace the butter with coconut oil or vegan butter. These changes keep the muffins moist and delicious! You can find the full recipe for these cinnamon sugar donut muffins to try out all these variations. Enjoy creating your perfect treat! To keep your cinnamon sugar donut muffins fresh, store them in a cool place. The best temperature is room temperature. Avoid direct sunlight or heat. Use an airtight container to seal in moisture. A plastic storage bag works well too. If you have leftover muffins, just place them in the container without stacking. This keeps them nice and fluffy. These muffins stay fresh for about three days at room temperature. If you want to keep them longer, freezing is a great option. To freeze, wrap each muffin in plastic wrap. Then place them in a freezer bag. They can stay fresh for up to three months. When you are ready to eat, just thaw them at room temperature or heat them in the oven. For the full recipe of cinnamon sugar donut muffins, check the previous sections. Enjoy these tasty treats! Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour. It will change the texture. The muffins may be denser but still tasty. How do I know when my muffins are fully baked? Check with a toothpick. Insert it into the center of a muffin. If it comes out clean, the muffins are done. Can I make the batter ahead of time? You can prepare the batter ahead of time. Just store it in the fridge. It’s best to bake it within 24 hours for freshness. What makes these muffins different from regular donuts? These muffins are baked, not fried. They have a lighter texture and are easier to make. You still get that classic donut taste. How should I reheat muffins for the best flavor? Reheat muffins in the oven or microwave. For the oven, set it to 350°F. Heat for about 5 minutes. This keeps them warm and soft. To sum up, we explored the making of cinnamon sugar donut muffins. We covered the ingredients, step-by-step instructions, storage tips, and fun variations. You now know how to mix, bake, and coat these treats for great taste. Keep in mind the tips for perfect muffins and ways to make them your own. Enjoy baking and sharing these delicious muffins with friends and family. You’ve got this!](https://soyumrecipes.com/wp-content/uploads/2025/06/0699e49c-7436-4e43-a780-8bb7497ce409-250x250.webp)
