DisclaimerTerms Of UseGDPR PolicyCookie Policy

So Yum Recipes

Cinnamon Roll Pancakes Delightful and Easy Recipe

by
To make the pancake base, gather these items: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract These ingredients create a soft and fluffy pancake that serves as the perfect canvas for our cinnamon swirl. For the sweet cinnamon swirl, you will need: - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons softened butter This mix gives the pancakes that classic cinnamon roll taste. To top it all off, prepare the cream cheese glaze with: - 4 oz cream cheese, softened - 1/2 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract This glaze adds a creamy finish that makes each bite even more delightful. Using these fresh ingredients will ensure your cinnamon roll pancakes are tasty and satisfying. To make the cinnamon swirl, grab a small bowl. Add 1/4 cup of brown sugar, 1 tablespoon of ground cinnamon, and 2 tablespoons of softened butter. Mix these until they form a smooth paste. This sweet swirl will bring joy to your pancakes. Set this bowl aside for later. Next, we will create the pancake batter. In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Pour the wet mixture into the dry ingredients. Stir gently. Do not worry if there are a few lumps. Overmixing can make the pancakes tough. Now, it's time to cook! Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking oil. Pour about 1/4 cup of pancake batter onto the skillet. Then, drizzle about 1 tablespoon of the cinnamon swirl mixture on top in a circular pattern. Cook for about 2-3 minutes. When bubbles form on the surface, flip the pancake. Cook for another 1-2 minutes until golden brown. Repeat this step with the rest of the batter and cinnamon swirl mixture. Enjoy the sweet smell as they cook! To make your pancakes fluffy, use fresh baking powder. Old baking powder may not rise well. Mix the dry and wet ingredients separately. Combine them gently to keep some lumps. Overmixing can lead to dense pancakes. Let the batter rest for a few minutes. This helps the gluten relax, making your pancakes lighter. For a smooth cream cheese glaze, use softened cream cheese. If it's too cold, it will clump. Beat the cream cheese first until creamy. Add powdered sugar gradually to avoid lumps. Pour in milk slowly while mixing. This helps achieve the perfect drizzle. Adjust the milk to get your desired glaze thickness. Stack the pancakes high for a stunning look. Use a large plate to give space. Drizzle the cream cheese glaze from the center outward. This creates an eye-catching pattern. Sprinkle a touch of cinnamon on top for extra flair. Add chopped nuts for crunch and color. A beautiful presentation will make breakfast special! {{image_2}} You can change the flavor of cinnamon roll pancakes easily. Adding nuts or fruits is a great idea. Chopped pecans or walnuts give a nice crunch. Fresh berries like blueberries or strawberries add sweetness. You can even try mashed bananas for a fun twist. Just mix them into the batter before cooking. You can choose between mini and regular pancakes. Mini pancakes are fun for kids and easy to stack. Use a tablespoon of batter for each mini pancake. Regular pancakes are fluffier and more filling. They are perfect for a hearty breakfast. Choose the size that fits your mood and your plate! If you have dietary needs, you can still enjoy these pancakes. For gluten-free pancakes, use a gluten-free flour blend. Check that the baking powder is gluten-free too. For a dairy-free option, swap milk with almond milk or oat milk. You can use coconut oil instead of butter. These swaps keep the taste delicious! To store leftover pancakes, first let them cool completely. This step is key to avoid sogginess. Once cool, stack the pancakes with parchment paper between each one. This keeps them from sticking together. Place the stack in an airtight container. You can store them in the fridge for up to three days. Reheating cinnamon roll pancakes is simple. You can use the microwave or a skillet. For the microwave, place a pancake on a plate. Cover it with a damp paper towel. Heat for about 30 seconds. Check if it's warm. If not, heat in 10-second bursts. For the skillet, add a little butter over low heat. Heat for about 1-2 minutes on each side. This brings back their fluffy texture. Freezing pancakes is a great way to enjoy them later. Once they are completely cool, stack them with parchment paper between each one. Wrap the stack tightly in plastic wrap. Then, place it in a freezer-safe bag. You can freeze them for up to two months. When you’re ready to eat, let them thaw in the fridge overnight before reheating. You can use Greek yogurt or mascarpone cheese. Both will give a creamy texture. If you want a dairy-free option, try coconut cream. Add a bit of vanilla to keep the flavor rich. Yes, you can! Make the pancakes and store them in the fridge for three days. You can also freeze them for up to two months. Just reheat in the toaster or microwave when ready to eat. To make egg-free pancakes, use a flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. Then, mix it into your pancake batter. This works great and keeps them fluffy! In this blog post, we explored the tasty world of cinnamon roll pancakes. We covered the key ingredients and detailed steps to make them. I shared useful tips for fluffy pancakes and smooth glaze. We also discussed fun variations and helpful storage methods. By following these tips, your pancakes will impress everyone. Enjoy creating this delicious dish, and remember to share your results!
Save It Jump to Recipe

Get ready for a sweet treat that will brighten your morning: Cinnamon Roll Pancakes! This easy recipe combines the soft, fluffy texture of pancakes with the warm, gooey goodness of cinnamon rolls. Imagine drizzling your stack with a cream cheese glaze, taking breakfast to a whole new level. I’ll guide you through every step, plus share tips to make them perfect. Let’s dive into this delightful culinary adventure!

Ingredients

Pancake Ingredients

To make the pancake base, gather these items:

– 1 cup all-purpose flour

– 2 tablespoons sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1 large egg

– 2 tablespoons melted butter

– 1 teaspoon vanilla extract

These ingredients create a soft and fluffy pancake that serves as the perfect canvas for our cinnamon swirl.

Cinnamon Swirl Ingredients

For the sweet cinnamon swirl, you will need:

– 1/4 cup brown sugar

– 1 tablespoon ground cinnamon

– 2 tablespoons softened butter

This mix gives the pancakes that classic cinnamon roll taste.

Cream Cheese Glaze Ingredients

To top it all off, prepare the cream cheese glaze with:

– 4 oz cream cheese, softened

– 1/2 cup powdered sugar

– 2 tablespoons milk

– 1/2 teaspoon vanilla extract

This glaze adds a creamy finish that makes each bite even more delightful.

Using these fresh ingredients will ensure your cinnamon roll pancakes are tasty and satisfying.

Step-by-Step Instructions

How to Prepare the Cinnamon Swirl

To make the cinnamon swirl, grab a small bowl. Add 1/4 cup of brown sugar, 1 tablespoon of ground cinnamon, and 2 tablespoons of softened butter. Mix these until they form a smooth paste. This sweet swirl will bring joy to your pancakes. Set this bowl aside for later.

How to Make the Pancake Batter

Next, we will create the pancake batter. In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Pour the wet mixture into the dry ingredients. Stir gently. Do not worry if there are a few lumps. Overmixing can make the pancakes tough.

Cooking the Pancakes

Now, it’s time to cook! Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking oil. Pour about 1/4 cup of pancake batter onto the skillet. Then, drizzle about 1 tablespoon of the cinnamon swirl mixture on top in a circular pattern. Cook for about 2-3 minutes. When bubbles form on the surface, flip the pancake. Cook for another 1-2 minutes until golden brown. Repeat this step with the rest of the batter and cinnamon swirl mixture. Enjoy the sweet smell as they cook!

Tips & Tricks

Cooking Tips for Perfectly Fluffy Pancakes

To make your pancakes fluffy, use fresh baking powder. Old baking powder may not rise well. Mix the dry and wet ingredients separately. Combine them gently to keep some lumps. Overmixing can lead to dense pancakes. Let the batter rest for a few minutes. This helps the gluten relax, making your pancakes lighter.

How to Make the Cream Cheese Glaze Smooth

For a smooth cream cheese glaze, use softened cream cheese. If it’s too cold, it will clump. Beat the cream cheese first until creamy. Add powdered sugar gradually to avoid lumps. Pour in milk slowly while mixing. This helps achieve the perfect drizzle. Adjust the milk to get your desired glaze thickness.

Presentation Tips for Serving Cinnamon Roll Pancakes

Stack the pancakes high for a stunning look. Use a large plate to give space. Drizzle the cream cheese glaze from the center outward. This creates an eye-catching pattern. Sprinkle a touch of cinnamon on top for extra flair. Add chopped nuts for crunch and color. A beautiful presentation will make breakfast special!

Variations

Flavor Variations

You can change the flavor of cinnamon roll pancakes easily. Adding nuts or fruits is a great idea. Chopped pecans or walnuts give a nice crunch. Fresh berries like blueberries or strawberries add sweetness. You can even try mashed bananas for a fun twist. Just mix them into the batter before cooking.

Pancake Size Options

You can choose between mini and regular pancakes. Mini pancakes are fun for kids and easy to stack. Use a tablespoon of batter for each mini pancake. Regular pancakes are fluffier and more filling. They are perfect for a hearty breakfast. Choose the size that fits your mood and your plate!

Substitutions for Dietary Preferences

If you have dietary needs, you can still enjoy these pancakes. For gluten-free pancakes, use a gluten-free flour blend. Check that the baking powder is gluten-free too. For a dairy-free option, swap milk with almond milk or oat milk. You can use coconut oil instead of butter. These swaps keep the taste delicious!

Storage Info

How to Store Leftover Pancakes

To store leftover pancakes, first let them cool completely. This step is key to avoid sogginess. Once cool, stack the pancakes with parchment paper between each one. This keeps them from sticking together. Place the stack in an airtight container. You can store them in the fridge for up to three days.

Reheating Tips for Cinnamon Roll Pancakes

Reheating cinnamon roll pancakes is simple. You can use the microwave or a skillet. For the microwave, place a pancake on a plate. Cover it with a damp paper towel. Heat for about 30 seconds. Check if it’s warm. If not, heat in 10-second bursts. For the skillet, add a little butter over low heat. Heat for about 1-2 minutes on each side. This brings back their fluffy texture.

Freezing Pancakes for Later Use

Freezing pancakes is a great way to enjoy them later. Once they are completely cool, stack them with parchment paper between each one. Wrap the stack tightly in plastic wrap. Then, place it in a freezer-safe bag. You can freeze them for up to two months. When you’re ready to eat, let them thaw in the fridge overnight before reheating.

FAQs

What can I substitute for the cream cheese in the glaze?

You can use Greek yogurt or mascarpone cheese. Both will give a creamy texture. If you want a dairy-free option, try coconut cream. Add a bit of vanilla to keep the flavor rich.

Can I make cinnamon roll pancakes ahead of time?

Yes, you can! Make the pancakes and store them in the fridge for three days. You can also freeze them for up to two months. Just reheat in the toaster or microwave when ready to eat.

How do I make cinnamon roll pancakes without eggs?

To make egg-free pancakes, use a flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. Then, mix it into your pancake batter. This works great and keeps them fluffy!

In this blog post, we explored the tasty world of cinnamon roll pancakes. We covered the key ingredients and detailed steps to make them. I shared useful tips for fluffy pancakes and smooth glaze. We also discussed fun variations and helpful storage methods.

By following these tips, your pancakes will impress everyone. Enjoy creating this delicious dish, and remember to share your results!

To make the pancake base, gather these items: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract These ingredients create a soft and fluffy pancake that serves as the perfect canvas for our cinnamon swirl. For the sweet cinnamon swirl, you will need: - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 2 tablespoons softened butter This mix gives the pancakes that classic cinnamon roll taste. To top it all off, prepare the cream cheese glaze with: - 4 oz cream cheese, softened - 1/2 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract This glaze adds a creamy finish that makes each bite even more delightful. Using these fresh ingredients will ensure your cinnamon roll pancakes are tasty and satisfying. To make the cinnamon swirl, grab a small bowl. Add 1/4 cup of brown sugar, 1 tablespoon of ground cinnamon, and 2 tablespoons of softened butter. Mix these until they form a smooth paste. This sweet swirl will bring joy to your pancakes. Set this bowl aside for later. Next, we will create the pancake batter. In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Pour the wet mixture into the dry ingredients. Stir gently. Do not worry if there are a few lumps. Overmixing can make the pancakes tough. Now, it's time to cook! Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking oil. Pour about 1/4 cup of pancake batter onto the skillet. Then, drizzle about 1 tablespoon of the cinnamon swirl mixture on top in a circular pattern. Cook for about 2-3 minutes. When bubbles form on the surface, flip the pancake. Cook for another 1-2 minutes until golden brown. Repeat this step with the rest of the batter and cinnamon swirl mixture. Enjoy the sweet smell as they cook! To make your pancakes fluffy, use fresh baking powder. Old baking powder may not rise well. Mix the dry and wet ingredients separately. Combine them gently to keep some lumps. Overmixing can lead to dense pancakes. Let the batter rest for a few minutes. This helps the gluten relax, making your pancakes lighter. For a smooth cream cheese glaze, use softened cream cheese. If it's too cold, it will clump. Beat the cream cheese first until creamy. Add powdered sugar gradually to avoid lumps. Pour in milk slowly while mixing. This helps achieve the perfect drizzle. Adjust the milk to get your desired glaze thickness. Stack the pancakes high for a stunning look. Use a large plate to give space. Drizzle the cream cheese glaze from the center outward. This creates an eye-catching pattern. Sprinkle a touch of cinnamon on top for extra flair. Add chopped nuts for crunch and color. A beautiful presentation will make breakfast special! {{image_2}} You can change the flavor of cinnamon roll pancakes easily. Adding nuts or fruits is a great idea. Chopped pecans or walnuts give a nice crunch. Fresh berries like blueberries or strawberries add sweetness. You can even try mashed bananas for a fun twist. Just mix them into the batter before cooking. You can choose between mini and regular pancakes. Mini pancakes are fun for kids and easy to stack. Use a tablespoon of batter for each mini pancake. Regular pancakes are fluffier and more filling. They are perfect for a hearty breakfast. Choose the size that fits your mood and your plate! If you have dietary needs, you can still enjoy these pancakes. For gluten-free pancakes, use a gluten-free flour blend. Check that the baking powder is gluten-free too. For a dairy-free option, swap milk with almond milk or oat milk. You can use coconut oil instead of butter. These swaps keep the taste delicious! To store leftover pancakes, first let them cool completely. This step is key to avoid sogginess. Once cool, stack the pancakes with parchment paper between each one. This keeps them from sticking together. Place the stack in an airtight container. You can store them in the fridge for up to three days. Reheating cinnamon roll pancakes is simple. You can use the microwave or a skillet. For the microwave, place a pancake on a plate. Cover it with a damp paper towel. Heat for about 30 seconds. Check if it's warm. If not, heat in 10-second bursts. For the skillet, add a little butter over low heat. Heat for about 1-2 minutes on each side. This brings back their fluffy texture. Freezing pancakes is a great way to enjoy them later. Once they are completely cool, stack them with parchment paper between each one. Wrap the stack tightly in plastic wrap. Then, place it in a freezer-safe bag. You can freeze them for up to two months. When you’re ready to eat, let them thaw in the fridge overnight before reheating. You can use Greek yogurt or mascarpone cheese. Both will give a creamy texture. If you want a dairy-free option, try coconut cream. Add a bit of vanilla to keep the flavor rich. Yes, you can! Make the pancakes and store them in the fridge for three days. You can also freeze them for up to two months. Just reheat in the toaster or microwave when ready to eat. To make egg-free pancakes, use a flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. Then, mix it into your pancake batter. This works great and keeps them fluffy! In this blog post, we explored the tasty world of cinnamon roll pancakes. We covered the key ingredients and detailed steps to make them. I shared useful tips for fluffy pancakes and smooth glaze. We also discussed fun variations and helpful storage methods. By following these tips, your pancakes will impress everyone. Enjoy creating this delicious dish, and remember to share your results!

Cinnamon Roll Pancakes

Indulge in the ultimate breakfast treat with these delicious Cinnamon Roll Pancakes! Enjoy fluffy pancakes swirled with a sweet cinnamon mixture and topped with a creamy glaze that will elevate your morning routine. This easy recipe is perfect for any occasion and will surely impress your family and friends. Click through now to explore the full recipe and make your mornings extra special!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/4 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons softened butter

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/2 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Cinnamon Swirl:

    - In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until it forms a paste. Set aside.

      Make the Pancake Batter:

        - In a large mixing bowl, combine flour, sugar, baking powder, and salt.

          - In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.

            - Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps; do not overmix.

              Cook the Pancakes:

                - Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking oil.

                  - Pour about 1/4 cup of pancake batter onto the skillet.

                    - Drizzle about a tablespoon of the cinnamon swirl mixture on top of the pancake batter in a circular pattern.

                      - Allow the pancake to cook for about 2-3 minutes, or until bubbles start to form on the surface. Flip and cook for an additional 1-2 minutes on the other side until golden brown.

                        - Repeat with the remaining batter and cinnamon swirl mixture.

                          Prepare the Cream Cheese Glaze:

                            - In a bowl, beat the softened cream cheese with powdered sugar, adding milk little by little until smooth and drizzle-able, then stir in the vanilla extract.

                              Serve:

                                - Stack the pancakes on a plate, drizzle generously with cream cheese glaze, and if you like, top with additional cinnamon sugar or chopped nuts for an extra crunch.

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                                    - Presentation Tips: Stack the pancakes high, drizzle the cream cheese glaze elegantly, and sprinkle with a touch of cinnamon and chopped pecans for a beautiful breakfast display. Enjoy!

                                      Leave a Comment

                                      Recipe Rating