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So Yum Recipes

Buttery Garlic Knots Tasty and Easy Homemade Snack

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To make buttery garlic knots, you will need: - 1 package (1 lb) pizza dough (homemade or store-bought) - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried parsley - Salt and pepper to taste These ingredients come together to create the rich, buttery flavor of the knots. The pizza dough serves as the base, while the butter and garlic give it a delicious aroma and taste. The herbs add depth, making each bite a treat. You can also enhance your garlic knots by adding: - 1/2 teaspoon red pepper flakes (optional) - Freshly grated Parmesan cheese for topping - Fresh parsley, chopped for garnish Red pepper flakes add a spicy kick if you enjoy heat. Grated Parmesan gives a cheesy finish, and fresh parsley adds a pop of color and flavor. You will need a few simple tools to make these garlic knots: - Baking sheet - Parchment paper - Rolling pin - Knife or pizza cutter - Mixing bowl These tools make the process easy and fun. A baking sheet lined with parchment paper helps with easy cleanup, while a rolling pin and knife help shape the dough into perfect strips. Start by preheating your oven to 375°F (190°C). While that heats, grab your pizza dough. You can use homemade or store-bought. On a lightly floured surface, roll the dough out. Make a rectangle that is about 1/4 inch thick. Next, cut the dough into strips. Each strip should be about 1 inch wide and 6 inches long. Now, take each strip and tie it into a knot. Place the knots on a baking sheet lined with parchment paper. Leave space between each knot to allow them to rise and bake evenly. In a small bowl, combine melted unsalted butter, minced garlic, and dried herbs. Add in 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, and 1/2 teaspoon of red pepper flakes if you like some heat. Season this mixture with salt and pepper to taste. Mix until everything is well combined. This garlic butter will give your knots that delicious flavor. Brush the garlic butter mixture generously over each knot. Make sure every knot gets a good coat. Now, bake them in the preheated oven for 15 to 20 minutes. Keep an eye on them until they turn golden brown. Once baked, take them out and sprinkle freshly grated Parmesan cheese over the top while they are still hot. This adds a nice touch. Finally, garnish with fresh chopped parsley for a pop of color. Serve these warm and enjoy the buttery goodness! To get the best texture for your garlic knots, start with room temperature dough. This makes it easy to roll and shape. When you tie the knots, aim for a tight twist. This helps them hold their shape while baking. Bake them until they are golden brown. This step gives a nice crunch on the outside while keeping the inside soft. To keep your buttery garlic knots fresh, let them cool first. Place them in an airtight container. They can stay at room temperature for a day. For longer storage, put them in the fridge. They last up to three days there. If you want to keep them longer, freeze the knots. Wrap them tightly in plastic wrap and put them in a freezer bag. They can last up to three months in the freezer. Serve your garlic knots warm for the best flavor. You can drizzle leftover garlic butter on top for extra taste. Sprinkle more Parmesan cheese for a cheesy kick. Pair the knots with marinara sauce for dipping. This adds a nice tang and complements the garlic flavor. For a fresh touch, add a sprinkle of chopped parsley before serving. Enjoy with friends or family for a fun snack! {{image_2}} You can change up the flavors in your buttery garlic knots. Try adding different herbs like basil or thyme. You can also mix in some cheese into the dough for a cheesy bite. Instead of red pepper flakes, use Italian seasoning or even a touch of lemon zest for a fresh kick. To make these knots vegan, swap the butter with a plant-based alternative. Use a vegan pizza dough too. For gluten-free knots, look for gluten-free pizza dough at the store. Many brands offer great options that still taste yummy. Dipping sauces add fun to your garlic knots! A classic marinara sauce pairs well. You might also enjoy a creamy ranch or a spicy aioli. For a twist, try a balsamic glaze or a simple garlic butter dip. These sauces can enhance the flavor and make your snack even more exciting! You can store unbaked garlic knots in the fridge. Place them on a baking sheet. Cover them with plastic wrap. This keeps them fresh for up to 24 hours. If you need more time, freeze them instead. Wrap each knot in plastic wrap and place them in a freezer bag. They can stay in the freezer for up to three months. When you're ready to bake, just let them thaw in the fridge overnight. Store leftover garlic knots in an airtight container. They will stay fresh for about 2 days at room temperature. If you want them to last longer, place them in the fridge. They can last for about a week this way. Before storing, let them cool completely. This prevents moisture buildup, which can make them soggy. To enjoy garlic knots again, reheating is key. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Cover them with foil to keep them from getting too dry. Heat for about 10 minutes. If you want extra flavor, brush them with a bit of melted butter before reheating. This will bring back their buttery goodness! Yes, you can use store-bought dough. It saves time and effort. Many brands make great pizza dough. Just follow the same steps for shaping and baking. You will still get tasty garlic knots. Garlic knots stay fresh for about two days at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge for up to a week. Just remember to reheat them before serving. They taste best warm. Garlic knots pair well with many dishes. Try serving them with marinara sauce for dipping. You can also enjoy them with salads or soups. They make a great side for pizza, pasta, or any Italian meal. You’ve learned how to make buttery garlic knots, from key ingredients to baking steps. I shared tips for perfect texture and suggested fun variations, including vegan options. Proper storage and reheating will keep your knots fresh longer. Enjoy these knots with sauces or pair them with a meal. Now it's time to make your own delicious garlic knots!
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Craving a warm, buttery snack? These Buttery Garlic Knots are your answer! In this easy recipe, I’ll guide you step-by-step to create a delicious treat that’s perfect for any occasion. With simple ingredients and helpful tips, you’ll impress friends and family in no time. Let’s dive into the world of flavorful, homemade garlic knots that will have everyone asking for seconds!

Ingredients

Main Ingredients for Buttery Garlic Knots

To make buttery garlic knots, you will need:

– 1 package (1 lb) pizza dough (homemade or store-bought)

– 1/2 cup unsalted butter, melted

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried parsley

– Salt and pepper to taste

These ingredients come together to create the rich, buttery flavor of the knots. The pizza dough serves as the base, while the butter and garlic give it a delicious aroma and taste. The herbs add depth, making each bite a treat.

Optional Ingredients for Added Flavor

You can also enhance your garlic knots by adding:

– 1/2 teaspoon red pepper flakes (optional)

– Freshly grated Parmesan cheese for topping

– Fresh parsley, chopped for garnish

Red pepper flakes add a spicy kick if you enjoy heat. Grated Parmesan gives a cheesy finish, and fresh parsley adds a pop of color and flavor.

Kitchen Tools Needed

You will need a few simple tools to make these garlic knots:

– Baking sheet

– Parchment paper

– Rolling pin

– Knife or pizza cutter

– Mixing bowl

These tools make the process easy and fun. A baking sheet lined with parchment paper helps with easy cleanup, while a rolling pin and knife help shape the dough into perfect strips.

Step-by-Step Instructions

Preparation and Dough Handling

Start by preheating your oven to 375°F (190°C). While that heats, grab your pizza dough. You can use homemade or store-bought. On a lightly floured surface, roll the dough out. Make a rectangle that is about 1/4 inch thick. Next, cut the dough into strips. Each strip should be about 1 inch wide and 6 inches long. Now, take each strip and tie it into a knot. Place the knots on a baking sheet lined with parchment paper. Leave space between each knot to allow them to rise and bake evenly.

Making the Garlic Butter Mixture

In a small bowl, combine melted unsalted butter, minced garlic, and dried herbs. Add in 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, and 1/2 teaspoon of red pepper flakes if you like some heat. Season this mixture with salt and pepper to taste. Mix until everything is well combined. This garlic butter will give your knots that delicious flavor.

Baking and Serving the Garlic Knots

Brush the garlic butter mixture generously over each knot. Make sure every knot gets a good coat. Now, bake them in the preheated oven for 15 to 20 minutes. Keep an eye on them until they turn golden brown. Once baked, take them out and sprinkle freshly grated Parmesan cheese over the top while they are still hot. This adds a nice touch. Finally, garnish with fresh chopped parsley for a pop of color. Serve these warm and enjoy the buttery goodness!

Tips & Tricks

How to Perfect the Garlic Knot Texture

To get the best texture for your garlic knots, start with room temperature dough. This makes it easy to roll and shape. When you tie the knots, aim for a tight twist. This helps them hold their shape while baking. Bake them until they are golden brown. This step gives a nice crunch on the outside while keeping the inside soft.

Best Practices for Storing Leftovers

To keep your buttery garlic knots fresh, let them cool first. Place them in an airtight container. They can stay at room temperature for a day. For longer storage, put them in the fridge. They last up to three days there. If you want to keep them longer, freeze the knots. Wrap them tightly in plastic wrap and put them in a freezer bag. They can last up to three months in the freezer.

Serving Suggestions for Maximum Enjoyment

Serve your garlic knots warm for the best flavor. You can drizzle leftover garlic butter on top for extra taste. Sprinkle more Parmesan cheese for a cheesy kick. Pair the knots with marinara sauce for dipping. This adds a nice tang and complements the garlic flavor. For a fresh touch, add a sprinkle of chopped parsley before serving. Enjoy with friends or family for a fun snack!

Variations

Flavor Additions and Substitutions

You can change up the flavors in your buttery garlic knots. Try adding different herbs like basil or thyme. You can also mix in some cheese into the dough for a cheesy bite. Instead of red pepper flakes, use Italian seasoning or even a touch of lemon zest for a fresh kick.

Vegan or Gluten-Free Options

To make these knots vegan, swap the butter with a plant-based alternative. Use a vegan pizza dough too. For gluten-free knots, look for gluten-free pizza dough at the store. Many brands offer great options that still taste yummy.

Creative Dipping Sauces

Dipping sauces add fun to your garlic knots! A classic marinara sauce pairs well. You might also enjoy a creamy ranch or a spicy aioli. For a twist, try a balsamic glaze or a simple garlic butter dip. These sauces can enhance the flavor and make your snack even more exciting!

Storage Info

How to Store Unbaked Knots

You can store unbaked garlic knots in the fridge. Place them on a baking sheet. Cover them with plastic wrap. This keeps them fresh for up to 24 hours. If you need more time, freeze them instead. Wrap each knot in plastic wrap and place them in a freezer bag. They can stay in the freezer for up to three months. When you’re ready to bake, just let them thaw in the fridge overnight.

Storing Leftover Garlic Knots

Store leftover garlic knots in an airtight container. They will stay fresh for about 2 days at room temperature. If you want them to last longer, place them in the fridge. They can last for about a week this way. Before storing, let them cool completely. This prevents moisture buildup, which can make them soggy.

Reheating Garlic Knots for Best Taste

To enjoy garlic knots again, reheating is key. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Cover them with foil to keep them from getting too dry. Heat for about 10 minutes. If you want extra flavor, brush them with a bit of melted butter before reheating. This will bring back their buttery goodness!

FAQs

Can I use store-bought dough for buttery garlic knots?

Yes, you can use store-bought dough. It saves time and effort. Many brands make great pizza dough. Just follow the same steps for shaping and baking. You will still get tasty garlic knots.

How long do garlic knots stay fresh?

Garlic knots stay fresh for about two days at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge for up to a week. Just remember to reheat them before serving. They taste best warm.

What can I serve with garlic knots?

Garlic knots pair well with many dishes. Try serving them with marinara sauce for dipping. You can also enjoy them with salads or soups. They make a great side for pizza, pasta, or any Italian meal.

You’ve learned how to make buttery garlic knots, from key ingredients to baking steps. I shared tips for perfect texture and suggested fun variations, including vegan options. Proper storage and reheating will keep your knots fresh longer. Enjoy these knots with sauces or pair them with a meal. Now it’s time to make your own delicious garlic knots!

To make buttery garlic knots, you will need: - 1 package (1 lb) pizza dough (homemade or store-bought) - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried parsley - Salt and pepper to taste These ingredients come together to create the rich, buttery flavor of the knots. The pizza dough serves as the base, while the butter and garlic give it a delicious aroma and taste. The herbs add depth, making each bite a treat. You can also enhance your garlic knots by adding: - 1/2 teaspoon red pepper flakes (optional) - Freshly grated Parmesan cheese for topping - Fresh parsley, chopped for garnish Red pepper flakes add a spicy kick if you enjoy heat. Grated Parmesan gives a cheesy finish, and fresh parsley adds a pop of color and flavor. You will need a few simple tools to make these garlic knots: - Baking sheet - Parchment paper - Rolling pin - Knife or pizza cutter - Mixing bowl These tools make the process easy and fun. A baking sheet lined with parchment paper helps with easy cleanup, while a rolling pin and knife help shape the dough into perfect strips. Start by preheating your oven to 375°F (190°C). While that heats, grab your pizza dough. You can use homemade or store-bought. On a lightly floured surface, roll the dough out. Make a rectangle that is about 1/4 inch thick. Next, cut the dough into strips. Each strip should be about 1 inch wide and 6 inches long. Now, take each strip and tie it into a knot. Place the knots on a baking sheet lined with parchment paper. Leave space between each knot to allow them to rise and bake evenly. In a small bowl, combine melted unsalted butter, minced garlic, and dried herbs. Add in 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, and 1/2 teaspoon of red pepper flakes if you like some heat. Season this mixture with salt and pepper to taste. Mix until everything is well combined. This garlic butter will give your knots that delicious flavor. Brush the garlic butter mixture generously over each knot. Make sure every knot gets a good coat. Now, bake them in the preheated oven for 15 to 20 minutes. Keep an eye on them until they turn golden brown. Once baked, take them out and sprinkle freshly grated Parmesan cheese over the top while they are still hot. This adds a nice touch. Finally, garnish with fresh chopped parsley for a pop of color. Serve these warm and enjoy the buttery goodness! To get the best texture for your garlic knots, start with room temperature dough. This makes it easy to roll and shape. When you tie the knots, aim for a tight twist. This helps them hold their shape while baking. Bake them until they are golden brown. This step gives a nice crunch on the outside while keeping the inside soft. To keep your buttery garlic knots fresh, let them cool first. Place them in an airtight container. They can stay at room temperature for a day. For longer storage, put them in the fridge. They last up to three days there. If you want to keep them longer, freeze the knots. Wrap them tightly in plastic wrap and put them in a freezer bag. They can last up to three months in the freezer. Serve your garlic knots warm for the best flavor. You can drizzle leftover garlic butter on top for extra taste. Sprinkle more Parmesan cheese for a cheesy kick. Pair the knots with marinara sauce for dipping. This adds a nice tang and complements the garlic flavor. For a fresh touch, add a sprinkle of chopped parsley before serving. Enjoy with friends or family for a fun snack! {{image_2}} You can change up the flavors in your buttery garlic knots. Try adding different herbs like basil or thyme. You can also mix in some cheese into the dough for a cheesy bite. Instead of red pepper flakes, use Italian seasoning or even a touch of lemon zest for a fresh kick. To make these knots vegan, swap the butter with a plant-based alternative. Use a vegan pizza dough too. For gluten-free knots, look for gluten-free pizza dough at the store. Many brands offer great options that still taste yummy. Dipping sauces add fun to your garlic knots! A classic marinara sauce pairs well. You might also enjoy a creamy ranch or a spicy aioli. For a twist, try a balsamic glaze or a simple garlic butter dip. These sauces can enhance the flavor and make your snack even more exciting! You can store unbaked garlic knots in the fridge. Place them on a baking sheet. Cover them with plastic wrap. This keeps them fresh for up to 24 hours. If you need more time, freeze them instead. Wrap each knot in plastic wrap and place them in a freezer bag. They can stay in the freezer for up to three months. When you're ready to bake, just let them thaw in the fridge overnight. Store leftover garlic knots in an airtight container. They will stay fresh for about 2 days at room temperature. If you want them to last longer, place them in the fridge. They can last for about a week this way. Before storing, let them cool completely. This prevents moisture buildup, which can make them soggy. To enjoy garlic knots again, reheating is key. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Cover them with foil to keep them from getting too dry. Heat for about 10 minutes. If you want extra flavor, brush them with a bit of melted butter before reheating. This will bring back their buttery goodness! Yes, you can use store-bought dough. It saves time and effort. Many brands make great pizza dough. Just follow the same steps for shaping and baking. You will still get tasty garlic knots. Garlic knots stay fresh for about two days at room temperature. Keep them in an airtight container. If you want them to last longer, store them in the fridge for up to a week. Just remember to reheat them before serving. They taste best warm. Garlic knots pair well with many dishes. Try serving them with marinara sauce for dipping. You can also enjoy them with salads or soups. They make a great side for pizza, pasta, or any Italian meal. You’ve learned how to make buttery garlic knots, from key ingredients to baking steps. I shared tips for perfect texture and suggested fun variations, including vegan options. Proper storage and reheating will keep your knots fresh longer. Enjoy these knots with sauces or pair them with a meal. Now it's time to make your own delicious garlic knots!

Buttery Garlic Knots

Indulge in the deliciousness of buttery garlic knots that are perfect for any occasion! With simple ingredients like pizza dough, garlic, and butter, you can create these irresistible bites in just 35 minutes. Follow our easy recipe to make golden brown knots topped with Parmesan and fresh herbs. Ready to impress your family and friends? Click through to explore this mouthwatering recipe and elevate your snack game today!
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Ingredients
  

1 package (1 lb) pizza dough (homemade or store-bought)

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Freshly grated Parmesan cheese for topping

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.

      Cut the dough into strips about 1 inch wide and 6 inches long.

        Take each strip and tie it into a knot. Place the knots on the prepared baking sheet, leaving some space between each one.

          In a small bowl, combine the melted butter, minced garlic, dried oregano, parsley, red pepper flakes, salt, and pepper. Mix until well combined.

            Brush the garlic butter mixture generously over each knot, ensuring they're well coated.

              Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown.

                Remove from the oven and immediately sprinkle grated Parmesan cheese over the top while they're still hot.

                  Garnish with fresh chopped parsley before serving.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 12 knots

                      - Presentation Tips: Serve the garlic knots warm on a rustic platter, drizzled with any remaining garlic butter and sprinkled with extra parsley for a fresh touch.

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