BBQ Chicken Pizza Roll-Ups Quick and Tasty Recipe

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Prep 15 minutes
Cook 10 minutes
Servings 4-6 servings
BBQ Chicken Pizza Roll-Ups Quick and Tasty Recipe

Kick off your next meal with these BBQ Chicken Pizza Roll-Ups! They are quick to make and packed with flavor that will delight your taste buds. Whether you're serving them at a party or for a cozy family dinner, these roll-ups are bound to impress. In this post, I’ll share the easy recipe, cooking tips, and fun twists to make them your own. Let’s dive in and turn your kitchen into a flavor hub!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes just 25 minutes to prepare and cook, making it perfect for busy weeknights or last-minute gatherings.
  2. Flavor Packed: The combination of BBQ sauce, mozzarella, and fresh toppings delivers a delicious burst of flavor in every bite.
  3. Customizable: You can easily swap ingredients based on your preferences, such as using different proteins or adding more veggies.
  4. Fun to Serve: These roll-ups are perfect for sharing, making them a great appetizer or party food that everyone will enjoy.

Ingredients

Main Ingredients for BBQ Chicken Pizza Roll-Ups

To make BBQ chicken pizza roll-ups, you need the following key ingredients:

- 2 cups shredded cooked chicken

- 1/2 cup BBQ sauce

- 1 cup shredded mozzarella cheese

- 1/2 cup sliced red onion

- 1/2 cup corn kernels (fresh or canned)

- 4 large flour tortillas

- Olive oil for brushing

- Salt and pepper to taste

These ingredients create a tasty mix of flavors. The chicken and BBQ sauce bring the savory punch. The cheese melts beautifully, making everything gooey and delicious.

Optional Ingredients and Variants

You can customize your roll-ups with these optional ingredients:

- 1/4 cup chopped fresh cilantro

- Jalapeños for some heat

- Bell peppers for crunch

- Different cheeses like cheddar or pepper jack

Feel free to mix and match based on your taste. Adding extras can make your roll-ups even more fun!

Cooking Essentials and Tools Needed

Before you start cooking, gather these essential tools:

- A medium bowl for mixing

- A clean surface for rolling

- A skillet or grill pan for cooking

- A spatula for flipping

- A brush for olive oil

Having these tools ready will help you cook smoothly. You will enjoy making these roll-ups!

Ingredient Image 1

Step-by-Step Instructions

Preparing the BBQ Chicken Mixture

Start by grabbing a medium bowl. Add 2 cups of shredded cooked chicken to it. Pour in 1/2 cup of BBQ sauce. Mix well until the chicken is coated evenly. This step is key for flavor. You want every bite to taste great.

Assembling the Roll-Ups

Now, take one large flour tortilla and lay it flat. Spread a quarter of the BBQ chicken mixture on it. Make sure to cover it evenly. Next, sprinkle a quarter of the shredded mozzarella cheese on top. Add some sliced red onion and corn kernels. If you like cilantro, add some too! Now, let’s roll it up. Start from one edge and roll tightly. Press down a bit as you roll. This keeps all the good stuff inside. Repeat this with the other tortillas and filling.

Cooking the Roll-Ups to Perfection

Heat a skillet or grill pan over medium heat. Lightly brush the outside of each roll-up with olive oil. This helps them brown nicely. Once the skillet is hot, place the roll-ups seam side down. Cook for about 3 to 4 minutes on each side. You want them golden brown and the cheese melted. After cooking, let them cool for a minute. Slice each roll-up into bite-sized pieces. Now, they are ready to serve warm! Enjoy with extra BBQ sauce for dipping.

Tips & Tricks

Best Practices for Cooking and Serving

To make BBQ chicken pizza roll-ups perfect, start with even cooking. Heat your skillet or grill pan well before adding the roll-ups. This helps them brown nicely. Brush the outside with olive oil for better crispiness. Serve them right away for the best taste. These roll-ups are fun to share, so cut them into bite-sized pieces. Pair them with extra BBQ sauce for dipping.

How to Prevent Sogginess

To keep your roll-ups from getting soggy, use a few tricks. First, avoid overloading the tortillas with filling. A little goes a long way. Second, cook them until golden brown. This seals the tortilla and keeps the inside warm. Let them cool a minute before slicing. This helps the cheese set, making them less messy.

Ideal Pairings and Dipping Sauces

These roll-ups are tasty on their own but pair well with sides. Serve them with coleslaw or a fresh salad for a full meal. You can also try ranch dressing or a spicy aioli for dipping. For a twist, serve them with guacamole or salsa. This adds a fun flavor to your meal!

Pro Tips

  1. Use Rotisserie Chicken: For a quicker preparation, use rotisserie chicken instead of cooking your own. It saves time and adds great flavor.
  2. Customize Your Fillings: Feel free to add or substitute ingredients like bell peppers, jalapeños, or different cheeses to suit your taste.
  3. Don’t Overfill: Be cautious not to overfill the tortillas, as this can make them difficult to roll and may result in spills during cooking.
  4. Serve with Sides: Pair these roll-ups with a fresh salad or coleslaw for a well-rounded meal that balances flavors and textures.

Variations

Different Flavor Combinations

You can switch up the BBQ chicken pizza roll-ups to suit your taste. Try using pulled pork instead of chicken. This brings a rich flavor. You can also mix in different BBQ sauces. A sweet sauce gives a nice contrast. A spicy sauce can add a kick. For a tangy twist, use a mustard-based sauce. Each change makes the roll-ups feel new.

Vegetarian Adaptation Ideas

If you want a veggie version, it is simple! Replace the chicken with black beans or diced bell peppers. Use a mix of veggies like zucchini and mushrooms. Add some corn for sweetness, too. You can still use the BBQ sauce for flavor. Make sure to add cheese or a dairy-free option if you need it. These roll-ups will be just as tasty!

Creative Twists on the Classic Recipe

Get creative with your roll-ups! Add pineapple for a sweet and savory mix. You can also include jalapeños for heat. Try using different cheeses, like pepper jack or cheddar. You might even add a sprinkle of ranch seasoning for extra flavor. Each twist makes the roll-ups fun and unique. Let your imagination run wild!

Storage Info

Best Ways to Store Leftovers

Store your BBQ chicken pizza roll-ups in an airtight container. This keeps them fresh. Let them cool down first. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great choice.

Reheating Instructions

To reheat, use your oven or a skillet. Preheat the oven to 350°F (175°C). Place the roll-ups on a baking sheet. Heat for about 10-15 minutes until warm. If using a skillet, heat on medium for about 3-4 minutes per side. This helps keep them crispy.

Freezing Tips for Longer Storage

To freeze, wrap each roll-up tightly in plastic wrap. Then place them in a freezer bag. Remove as much air as possible. These can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge before reheating.

FAQs

How to Make BBQ Chicken Pizza Roll-Ups Gluten-Free?

To make BBQ chicken pizza roll-ups gluten-free, use gluten-free tortillas. Many stores sell these. Just check the label to ensure they are safe. Follow the same steps in the recipe. You won’t lose any flavor or fun with this swap.

Can I Use Store-Bought BBQ Sauce?

Yes, you can use store-bought BBQ sauce. Many brands offer tasty options. Look for a sauce you enjoy. This makes the recipe quick and easy. Just mix it with the chicken as you would with homemade sauce.

What Other Ingredients Can I Add to My Roll-Ups?

You can add many ingredients to your roll-ups. Here are some ideas:

- Sliced bell peppers for crunch

- Black beans for protein

- Jalapeños for heat

- Pineapple for sweetness

Experiment and find your favorite mix!

BBQ Chicken Pizza Roll-Ups are fun and easy. We explored key ingredients, step-by-step prep, and cooking tips. You can personalize these roll-ups with different flavors and adapt them for a veggie option. For storing leftovers, I shared ways to keep them fresh. Enjoy these tasty snacks straight from the oven or save some for later. No matter how you make them, BBQ Chicken Pizza Roll-Ups are sure to please. Try your own twist and share with friends and family. You will love how they turn out!

BBQ Chicken Pizza Roll-Ups

BBQ Chicken Pizza Roll-Ups

Delicious roll-ups filled with BBQ chicken, cheese, and veggies, perfect for a quick meal or snack.

15 min prep
10 min cook
4-6 servings
300 cal

Ingredients

Instructions

  1. 1

    In a medium bowl, combine the shredded chicken with BBQ sauce. Mix until the chicken is thoroughly coated.

  2. 2

    Lay one flour tortilla flat on a clean surface. Spread a quarter of the BBQ chicken mixture evenly over the tortilla.

  3. 3

    Sprinkle a quarter of the shredded mozzarella, red onion slices, corn kernels, and cilantro (if using) over the chicken.

  4. 4

    Starting from one edge, carefully roll the tortilla tightly to form a log. Press down slightly as you roll to keep everything tight and contained. Repeat with the remaining tortillas and filling.

  5. 5

    Preheat a skillet or grill pan over medium heat. Lightly brush the exterior of each roll-up with olive oil to help with browning.

  6. 6

    Once the skillet is hot, place the roll-ups seam side down in the pan. Cook for about 3-4 minutes on each side or until golden brown and the cheese has melted.

  7. 7

    Remove from the skillet and let cool for a minute before slicing each roll-up into bite-sized pieces.

  8. 8

    Serve the BBQ chicken pizza roll-ups warm, with additional BBQ sauce for dipping.

Chef's Notes

Serve with additional BBQ sauce for dipping.

Course: Appetizer Cuisine: American
Chloe Jackson

Chloe Jackson

Founder & Recipe Developer

Chloe Jackson, the visionary Founder and Recipe Developer, created soyumrecipes to inspire culinary creativity.

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