Baked Parmesan Crusted Chicken Tasty and Simple Meal

Looking for a tasty and simple meal? Baked Parmesan Crusted Chicken is your answer! This dish combines juicy chicken with a crunchy, cheesy coat that will satisfy any appetite. I’ll walk you through each step to ensure you serve up perfection every time. From essential ingredients to smart tips, I’ve got you covered. Let’s make dinner enjoyable and delicious!

Ingredients

Main Ingredients for Baked Parmesan Crusted Chicken

For this crispy baked chicken, you will need:

- 4 boneless, skinless chicken breasts

- 1 cup grated Parmesan cheese

- 1 cup breadcrumbs (use panko for extra crunch)

- 2 teaspoons garlic powder

- 1 teaspoon onion powder

- 1 teaspoon dried Italian herbs (oregano, basil, or thyme)

- 1/2 teaspoon paprika

- Salt and pepper to taste

- 2 large eggs

- 1 tablespoon Dijon mustard

- Fresh parsley, chopped (for garnish)

These ingredients create a tasty crust and juicy chicken. Each part plays a role in flavor and texture.

Measurement and Substitution Tips

When measuring, use dry measuring cups for cheese and breadcrumbs. For the chicken, you can use thighs if you prefer. If you don’t have panko, regular breadcrumbs work too. You can replace Parmesan with another hard cheese like Pecorino. For a dairy-free option, try nutritional yeast for a cheesy flavor.

Suggested Accompaniments

This dish pairs well with many sides. Consider serving it with:

- Steamed vegetables like broccoli or green beans

- A fresh salad with mixed greens and vinaigrette

- Roasted potatoes or sweet potato fries

These sides balance the meal and add color to your plate. Enjoy experimenting with different combinations!

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

First, set your oven to 400°F (200°C). This high heat will help the chicken get crispy. Next, take a baking sheet and line it with parchment paper. This makes cleanup easy and helps the chicken not stick.

Preparing the Egg and Parmesan Mixture

In a shallow bowl, crack two large eggs. Add one tablespoon of Dijon mustard. Whisk them together until smooth. This will help the crumbs stick to the chicken. In another bowl, mix one cup of grated Parmesan cheese with one cup of breadcrumbs. I like to use panko for extra crunch. Add two teaspoons of garlic powder, one teaspoon of onion powder, one teaspoon of dried Italian herbs, and half a teaspoon of paprika. Season this mix with salt and pepper. Stir it well to combine all the flavors.

Coating the Chicken Breasts

Now, take each boneless, skinless chicken breast and dip it into the egg mixture. Make sure to let any extra egg drip off. This step is key for a good coating. Then, place the chicken into the breadcrumb mixture. Press gently to ensure the coating sticks well. After coating, lay the chicken breasts on the lined baking sheet. Make sure they have space between them for even cooking. Bake in your preheated oven for 25 to 30 minutes. The chicken should reach an internal temperature of 165°F (74°C) and look golden brown. If you want a crispier finish, broil on high for the last 2 to 3 minutes. Just watch closely to avoid burning. Once done, let the chicken rest for 5 minutes before slicing. Enjoy your feast!

Tips & Tricks

Achieving the Perfect Crisp

To get that perfect crisp on your chicken, panko breadcrumbs are key. They are light and airy, which helps create a crunchy crust. Make sure to press the crumbs onto the chicken firmly. This ensures they stick well while baking. If you want an even better crunch, try broiling the chicken for the last few minutes. Keep a close watch, as things can burn quickly under the broiler.

Seasoning Enhancements

Seasoning makes a big difference. I love using garlic powder and onion powder for depth. Dried Italian herbs like oregano, basil, or thyme add great flavor. You can also experiment with spices. A dash of cayenne can give your dish a nice kick. Always remember to taste as you go. This helps you find the balance that you like best.

Cooking Time and Temperature Adjustments

Cooking the chicken at 400°F (200°C) is ideal for a golden crust. Bake for 25-30 minutes, or until the chicken reaches 165°F (74°C). If your chicken is thicker, it may need a bit more time. Use a meat thermometer to check the temperature. This ensures you cook it safely and perfectly. If you find your chicken is browning too fast, cover it with foil. This will help prevent burning while cooking through.

Variations

Herb and Spice Alternatives

You can easily change the herbs and spices in this dish. Try using fresh herbs like rosemary or thyme. Dried herbs, like dill or parsley, also work well. If you want some heat, add a pinch of red pepper flakes. For a smoky flavor, use smoked paprika instead of regular paprika. These simple swaps will keep your chicken exciting.

Cheese Substitutions

While Parmesan is great, you can switch it up too. Use Pecorino Romano for a sharper taste. Mozzarella gives a nice melt, while cheddar adds richness. If you want a lower-fat option, try part-skim mozzarella. Each cheese adds a unique twist to the dish.

Creative Serving Suggestions

Think beyond the plate! Serve this chicken on a bed of creamy risotto or alongside garlic mashed potatoes. You can slice it and toss it in a fresh salad for a light meal. Or, make it a sandwich by adding your favorite toppings. Pair it with a zesty dipping sauce for extra flavor. The options are endless!

Storage Info

Storing Leftovers

After enjoying your Baked Parmesan Crusted Chicken, let it cool first. Place the leftover chicken in an airtight container. This keeps it fresh and tasty. Store it in the fridge for up to 3 days. If you want to keep it longer, consider freezing.

Reheating Instructions

To reheat your chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 15-20 minutes. This helps keep the crust crispy and the chicken juicy. You can also use a microwave. Heat it for 1-2 minutes, but this may soften the crust.

Freezing Guidelines

For longer storage, freeze the chicken after it cools. Wrap each piece in plastic wrap, then place it in a freezer bag. This keeps out air and prevents freezer burn. It can last for up to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above for the best taste.

FAQs

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs instead of breasts. Thighs have more flavor and stay juicy. They also work well with the crunchy coating. Just ensure they are boneless and skinless for the best results. Adjust the cooking time if needed since thighs may take longer to cook.

What's the best way to tell if the chicken is fully cooked?

The best way to check doneness is using a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F (74°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should not be pink.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free breadcrumbs. Many brands offer great options. You can also use crushed gluten-free crackers or oats. Ensure that all other ingredients, like mustard and spices, are gluten-free as well. This way, you can enjoy the same crispy goodness!

Baked Parmesan crusted chicken is easy and delicious. We covered the main ingredients, prep steps, and tips to ensure a perfect dish. You can even explore fun variations and learn how to store leftovers. Each step helps you create a meal that delights everyone. Remember, with simple changes, you can make this recipe your own. Enjoy every crunchy bite, knowing you made it from scratch!