![- 4 large Yukon Gold potatoes, peeled and cut into wedges - 1/4 cup olive oil - 4 cloves garlic, minced - 1 cup vegetable broth - Juice of 2 large lemons - Zest of 1 lemon - 1 tablespoon dried oregano - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) Baked Greek lemon potatoes need simple, fresh ingredients. I love using Yukon Gold potatoes for their buttery flavor. Start with four large ones, peeled and cut into wedges. This shape helps them cook evenly and soak up all the tasty marinade. Next, you will need 1/4 cup of olive oil. It adds richness and helps crisp the potatoes. Four cloves of minced garlic bring a punch of flavor that pairs perfectly with the lemon. Then, use 1 cup of vegetable broth. It keeps the potatoes moist while baking. For that bright Greek flavor, squeeze the juice from 2 large lemons and add the zest of 1 lemon. One tablespoon of dried oregano adds an herbaceous note. Don’t forget salt and pepper to taste to enhance all the flavors. Finally, for a fresh touch, chop one tablespoon of fresh parsley to sprinkle on top before serving. This ingredient list makes a dish that is both savory and crisp! You can find the complete recipe in the [Full Recipe]. 1. Preheat your oven to 400°F (200°C). This step is key for even cooking. 2. In a large bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. This mix is your marinade. 1. Coat the potato wedges in the marinade. Make sure each piece is well covered. 2. Transfer the marinated potatoes to a roasting pan. Pour vegetable broth around the potatoes. This keeps them moist. 3. Cover the pan with foil. Bake for 30 minutes to start the cooking process. 1. After 30 minutes, remove the foil. This helps the potatoes brown better. 2. Bake for an additional 20-25 minutes. Look for that golden brown and crispy finish. Turn them halfway for even color. This method ensures Baked Greek Lemon Potatoes become a savory and crisp delight. For the complete cooking details, refer to the Full Recipe. - For extra flavor, drizzle with additional olive oil and lemon juice before serving. - For crispy potatoes, turn them halfway through the baking process. When you drizzle extra olive oil and lemon juice, it adds a fresh zing. The oil helps the potatoes crisp up nicely. Turning them halfway ensures even browning and prevents sogginess. - Plate in a shallow dish and garnish with fresh parsley and lemon wedges. - Pair with grilled meats or serve as a side dish for Mediterranean meals. Serving in a shallow dish allows the potatoes to shine. The fresh parsley adds color and flavor. Lemon wedges not only look nice but also add a burst of citrus. These potatoes pair well with grilled chicken, lamb, or fish. They can also enhance any Mediterranean meal. Enjoying them with tzatziki sauce makes for a perfect blend. For the full recipe, you can refer to the section above. {{image_2}} To elevate your Baked Greek Lemon Potatoes, consider adding fresh herbs. Fresh rosemary or thyme can bring a new depth of flavor. You can also experiment with different types of potatoes. Try using red potatoes for a waxy texture or sweet potatoes for a hint of sweetness. Each choice will change the dish's taste and feel, making it uniquely yours. If you want a vegan version, simply swap chicken broth for vegetable broth. This keeps the dish rich and tasty without any animal products. You can also adjust the seasoning levels. If you're watching sodium, reduce salt. For gluten-free options, ensure all your ingredients meet those needs. With these simple changes, Baked Greek Lemon Potatoes can fit almost any diet. After enjoying your Baked Greek Lemon Potatoes, let them cool completely. This step is key to keeping them fresh. Once cool, place the potatoes in an airtight container. Store them in the refrigerator for up to 3 days. This helps retain their flavor and texture. When you're ready to enjoy leftovers, the oven is your best friend. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet and reheat until warmed through. This method keeps them crispy. If you're short on time, you can use a microwave. Just remember, the texture won't be as great as oven reheating. Enjoy your savory and crisp delight! Yes, you can prepare them ahead of time; just follow storage instructions. After baking, let the potatoes cool. Store them in an airtight container in the fridge for up to three days. When you want to eat them, simply reheat in the oven for the best taste and texture. Yukon Gold potatoes are ideal for their buttery flavor and texture. They hold up well during cooking and absorb the tasty lemon and garlic flavors. Their creamy inside contrasts beautifully with the crispy outside. They should be golden brown and crispy on the outside, tender on the inside. Check them with a fork; if it slides in easily, they are ready. This perfect balance of texture makes each bite a delight. Freezing is not recommended as it may affect the texture upon reheating. The crispy outside can become soggy, and the creamy inside may lose its charm. It’s best to enjoy these potatoes fresh for the best experience. For more detailed steps, check the Full Recipe. Baked Greek Lemon Potatoes are easy and delicious. Start with Yukon Gold potatoes and a tasty marinade. Bake them until golden for a satisfying crunch. Try adding fresh herbs for extra flavor or change up the potato type. Store leftovers in the fridge and enjoy them later. These potatoes pair well with grilled meats or as a side dish. I hope you feel inspired to make this dish. It's a great way to enjoy flavor and simplicity in each bite. Enjoy your cooking adventure!](https://soyumrecipes.com/wp-content/uploads/2025/07/388d3961-ba58-4352-8764-f326249549b8-768x768.webp)
If you crave a dish that bursts with flavor and pairs perfectly with your favorite meals, Baked Greek Lemon Potatoes are the answer. These crispy, zesty delights transform simple potatoes into a savory masterpiece. With just a few easy steps, you can create a side that impresses everyone at your table. Let’s dive into how to make this delicious recipe that brings the taste of Greece to your home!
Ingredients
Required Ingredients
– 4 large Yukon Gold potatoes, peeled and cut into wedges
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 cup vegetable broth
– Juice of 2 large lemons
– Zest of 1 lemon
– 1 tablespoon dried oregano
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
Baked Greek lemon potatoes need simple, fresh ingredients. I love using Yukon Gold potatoes for their buttery flavor. Start with four large ones, peeled and cut into wedges. This shape helps them cook evenly and soak up all the tasty marinade.
Next, you will need 1/4 cup of olive oil. It adds richness and helps crisp the potatoes. Four cloves of minced garlic bring a punch of flavor that pairs perfectly with the lemon.
Then, use 1 cup of vegetable broth. It keeps the potatoes moist while baking. For that bright Greek flavor, squeeze the juice from 2 large lemons and add the zest of 1 lemon.
One tablespoon of dried oregano adds an herbaceous note. Don’t forget salt and pepper to taste to enhance all the flavors.
Finally, for a fresh touch, chop one tablespoon of fresh parsley to sprinkle on top before serving. This ingredient list makes a dish that is both savory and crisp! You can find the complete recipe in the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 400°F (200°C). This step is key for even cooking.
2. In a large bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. This mix is your marinade.
Baking Process
1. Coat the potato wedges in the marinade. Make sure each piece is well covered.
2. Transfer the marinated potatoes to a roasting pan. Pour vegetable broth around the potatoes. This keeps them moist.
3. Cover the pan with foil. Bake for 30 minutes to start the cooking process.
Final Baking Touches
1. After 30 minutes, remove the foil. This helps the potatoes brown better.
2. Bake for an additional 20-25 minutes. Look for that golden brown and crispy finish. Turn them halfway for even color.
This method ensures Baked Greek Lemon Potatoes become a savory and crisp delight. For the complete cooking details, refer to the Full Recipe.
Tips & Tricks
Cooking Tips
– For extra flavor, drizzle with additional olive oil and lemon juice before serving.
– For crispy potatoes, turn them halfway through the baking process.
When you drizzle extra olive oil and lemon juice, it adds a fresh zing. The oil helps the potatoes crisp up nicely. Turning them halfway ensures even browning and prevents sogginess.
Serving Suggestions
– Plate in a shallow dish and garnish with fresh parsley and lemon wedges.
– Pair with grilled meats or serve as a side dish for Mediterranean meals.
Serving in a shallow dish allows the potatoes to shine. The fresh parsley adds color and flavor. Lemon wedges not only look nice but also add a burst of citrus. These potatoes pair well with grilled chicken, lamb, or fish. They can also enhance any Mediterranean meal. Enjoying them with tzatziki sauce makes for a perfect blend.
For the full recipe, you can refer to the section above.
Variations
Flavor Enhancements
To elevate your Baked Greek Lemon Potatoes, consider adding fresh herbs. Fresh rosemary or thyme can bring a new depth of flavor. You can also experiment with different types of potatoes. Try using red potatoes for a waxy texture or sweet potatoes for a hint of sweetness. Each choice will change the dish’s taste and feel, making it uniquely yours.
Dietary Adjustments
If you want a vegan version, simply swap chicken broth for vegetable broth. This keeps the dish rich and tasty without any animal products. You can also adjust the seasoning levels. If you’re watching sodium, reduce salt. For gluten-free options, ensure all your ingredients meet those needs. With these simple changes, Baked Greek Lemon Potatoes can fit almost any diet.
Storage Info
Leftover Storage
After enjoying your Baked Greek Lemon Potatoes, let them cool completely. This step is key to keeping them fresh. Once cool, place the potatoes in an airtight container. Store them in the refrigerator for up to 3 days. This helps retain their flavor and texture.
Reheating Instructions
When you’re ready to enjoy leftovers, the oven is your best friend. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet and reheat until warmed through. This method keeps them crispy. If you’re short on time, you can use a microwave. Just remember, the texture won’t be as great as oven reheating. Enjoy your savory and crisp delight!
FAQs
Can I make Baked Greek Lemon Potatoes in advance?
Yes, you can prepare them ahead of time; just follow storage instructions. After baking, let the potatoes cool. Store them in an airtight container in the fridge for up to three days. When you want to eat them, simply reheat in the oven for the best taste and texture.
What type of potatoes are best for this recipe?
Yukon Gold potatoes are ideal for their buttery flavor and texture. They hold up well during cooking and absorb the tasty lemon and garlic flavors. Their creamy inside contrasts beautifully with the crispy outside.
How do I know when the potatoes are done?
They should be golden brown and crispy on the outside, tender on the inside. Check them with a fork; if it slides in easily, they are ready. This perfect balance of texture makes each bite a delight.
Is it possible to freeze Baked Greek Lemon Potatoes?
Freezing is not recommended as it may affect the texture upon reheating. The crispy outside can become soggy, and the creamy inside may lose its charm. It’s best to enjoy these potatoes fresh for the best experience. For more detailed steps, check the Full Recipe.
Baked Greek Lemon Potatoes are easy and delicious. Start with Yukon Gold potatoes and a tasty marinade. Bake them until golden for a satisfying crunch. Try adding fresh herbs for extra flavor or change up the potato type. Store leftovers in the fridge and enjoy them later. These potatoes pair well with grilled meats or as a side dish. I hope you feel inspired to make this dish. It’s a great way to enjoy flavor and simplicity in each bite. Enjoy your cooking adventure!
![- 4 large Yukon Gold potatoes, peeled and cut into wedges - 1/4 cup olive oil - 4 cloves garlic, minced - 1 cup vegetable broth - Juice of 2 large lemons - Zest of 1 lemon - 1 tablespoon dried oregano - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) Baked Greek lemon potatoes need simple, fresh ingredients. I love using Yukon Gold potatoes for their buttery flavor. Start with four large ones, peeled and cut into wedges. This shape helps them cook evenly and soak up all the tasty marinade. Next, you will need 1/4 cup of olive oil. It adds richness and helps crisp the potatoes. Four cloves of minced garlic bring a punch of flavor that pairs perfectly with the lemon. Then, use 1 cup of vegetable broth. It keeps the potatoes moist while baking. For that bright Greek flavor, squeeze the juice from 2 large lemons and add the zest of 1 lemon. One tablespoon of dried oregano adds an herbaceous note. Don’t forget salt and pepper to taste to enhance all the flavors. Finally, for a fresh touch, chop one tablespoon of fresh parsley to sprinkle on top before serving. This ingredient list makes a dish that is both savory and crisp! You can find the complete recipe in the [Full Recipe]. 1. Preheat your oven to 400°F (200°C). This step is key for even cooking. 2. In a large bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. This mix is your marinade. 1. Coat the potato wedges in the marinade. Make sure each piece is well covered. 2. Transfer the marinated potatoes to a roasting pan. Pour vegetable broth around the potatoes. This keeps them moist. 3. Cover the pan with foil. Bake for 30 minutes to start the cooking process. 1. After 30 minutes, remove the foil. This helps the potatoes brown better. 2. Bake for an additional 20-25 minutes. Look for that golden brown and crispy finish. Turn them halfway for even color. This method ensures Baked Greek Lemon Potatoes become a savory and crisp delight. For the complete cooking details, refer to the Full Recipe. - For extra flavor, drizzle with additional olive oil and lemon juice before serving. - For crispy potatoes, turn them halfway through the baking process. When you drizzle extra olive oil and lemon juice, it adds a fresh zing. The oil helps the potatoes crisp up nicely. Turning them halfway ensures even browning and prevents sogginess. - Plate in a shallow dish and garnish with fresh parsley and lemon wedges. - Pair with grilled meats or serve as a side dish for Mediterranean meals. Serving in a shallow dish allows the potatoes to shine. The fresh parsley adds color and flavor. Lemon wedges not only look nice but also add a burst of citrus. These potatoes pair well with grilled chicken, lamb, or fish. They can also enhance any Mediterranean meal. Enjoying them with tzatziki sauce makes for a perfect blend. For the full recipe, you can refer to the section above. {{image_2}} To elevate your Baked Greek Lemon Potatoes, consider adding fresh herbs. Fresh rosemary or thyme can bring a new depth of flavor. You can also experiment with different types of potatoes. Try using red potatoes for a waxy texture or sweet potatoes for a hint of sweetness. Each choice will change the dish's taste and feel, making it uniquely yours. If you want a vegan version, simply swap chicken broth for vegetable broth. This keeps the dish rich and tasty without any animal products. You can also adjust the seasoning levels. If you're watching sodium, reduce salt. For gluten-free options, ensure all your ingredients meet those needs. With these simple changes, Baked Greek Lemon Potatoes can fit almost any diet. After enjoying your Baked Greek Lemon Potatoes, let them cool completely. This step is key to keeping them fresh. Once cool, place the potatoes in an airtight container. Store them in the refrigerator for up to 3 days. This helps retain their flavor and texture. When you're ready to enjoy leftovers, the oven is your best friend. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet and reheat until warmed through. This method keeps them crispy. If you're short on time, you can use a microwave. Just remember, the texture won't be as great as oven reheating. Enjoy your savory and crisp delight! Yes, you can prepare them ahead of time; just follow storage instructions. After baking, let the potatoes cool. Store them in an airtight container in the fridge for up to three days. When you want to eat them, simply reheat in the oven for the best taste and texture. Yukon Gold potatoes are ideal for their buttery flavor and texture. They hold up well during cooking and absorb the tasty lemon and garlic flavors. Their creamy inside contrasts beautifully with the crispy outside. They should be golden brown and crispy on the outside, tender on the inside. Check them with a fork; if it slides in easily, they are ready. This perfect balance of texture makes each bite a delight. Freezing is not recommended as it may affect the texture upon reheating. The crispy outside can become soggy, and the creamy inside may lose its charm. It’s best to enjoy these potatoes fresh for the best experience. For more detailed steps, check the Full Recipe. Baked Greek Lemon Potatoes are easy and delicious. Start with Yukon Gold potatoes and a tasty marinade. Bake them until golden for a satisfying crunch. Try adding fresh herbs for extra flavor or change up the potato type. Store leftovers in the fridge and enjoy them later. These potatoes pair well with grilled meats or as a side dish. I hope you feel inspired to make this dish. It's a great way to enjoy flavor and simplicity in each bite. Enjoy your cooking adventure!](https://soyumrecipes.com/wp-content/uploads/2025/07/388d3961-ba58-4352-8764-f326249549b8-250x250.webp)
