![To make Baked French Onion Gnocchi, you need fresh and simple ingredients. Here is what you will need: - 1 pound gnocchi (store-bought or homemade) - 2 large yellow onions, thinly sliced - 2 tablespoons olive oil - 1 teaspoon sugar - 4 cups beef or vegetable broth - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup Gruyère cheese, grated - 1/2 cup mozzarella cheese, shredded - Fresh parsley, chopped for garnish These ingredients come together to create a warm and comforting dish. The gnocchi serves as a great base, while the onions add sweetness and depth. The cheeses melt beautifully, making the dish creamy and rich. You can find the full recipe to guide you through the cooking process step-by-step. Each ingredient plays a key role in building flavor, so make sure to use quality items. Enjoy picking out fresh onions and cheese; they will make a big difference! Start by preheating your oven to 375°F (190°C). This step ensures your dish cooks evenly. A hot oven helps the cheese melt perfectly and creates a lovely golden crust on top. Next, take a large skillet and heat 2 tablespoons of olive oil over medium heat. Add 2 thinly sliced yellow onions. Sprinkle in 1 teaspoon of sugar to help with caramelization. Stir the onions often for about 15-20 minutes. Look for a deep golden color. This brings out their natural sweetness. The smell will fill your kitchen and make you hungry! While the onions are cooking, grab another pot. Pour in 4 cups of beef or vegetable broth. Bring it to a gentle simmer. Add 1 teaspoon of dried thyme and 1 teaspoon of garlic powder to the broth. Season with salt and pepper to taste. Once it simmers, add 1 pound of gnocchi. Cook them according to the package instructions, which usually takes 2-3 minutes. Watch for them to float to the surface; that means they are ready! Mixing these steps together creates a dish full of flavor. Once your gnocchi is cooked, you can combine everything as per the [Full Recipe]. Enjoy the delicious process! First, I gently mix the cooked gnocchi with the caramelized onions. This adds rich flavor to the dish. Make sure the gnocchi is coated well with the sweet onions. The warmth from the gnocchi helps to blend the flavors. This step is key for a delicious result. Next, I spoon the gnocchi and onion mix into a greased baking dish. Use a spatula to spread it evenly. It’s important for even baking. You want every bite to have that great taste. Make sure to fill the dish to the edges. This will create a nice, crispy topping. Now comes the fun part: adding cheese! I sprinkle the Gruyère cheese first. This cheese melts beautifully and adds depth. Then, I add the mozzarella cheese. It gives that gooey, stretchy texture we love. Make sure to cover the top well. This cheesy layer will turn golden and bubbly while baking. Don’t forget to check the Full Recipe for more details! {{image_2}} After prepping your gnocchi and onions, it’s time to bake. Place the baking dish in your preheated oven at 375°F (190°C). Bake for 20-25 minutes. You want the cheese to melt and bubble. This gives the dish a golden, crispy top. The aroma will fill your kitchen with warmth and comfort. Once baked, take the dish out of the oven. Let it cool for a few minutes. This helps the dish set. Now, sprinkle fresh chopped parsley on top. This adds a pop of color and a fresh taste. It makes your dish look inviting and bright. Serve this dish warm, straight from the oven. It pairs well with a simple salad or crusty bread. You can even enjoy it as a cozy meal on its own. For extra flavor, consider adding a sprinkle of fresh herbs. This enhances the taste and presentation of your baked French onion gnocchi. Want more ways to enjoy it? You can try adding roasted vegetables or a side of garlic bread. Explore and make it your own! For the full recipe, check out the details above. To get the best flavor, take your time with the onions. Start with medium heat and add the olive oil. Stir in the sliced onions and sprinkle with sugar. The sugar helps them turn golden. Cook them low and slow for about 15 to 20 minutes. Stir often to avoid burning. Gruyère cheese gives a rich taste, but you can mix it up. Try Swiss or fontina for a different flavor. If you want a lighter cheese, mozzarella works well too. You can even use a vegan cheese if you prefer. Don't be afraid to experiment! When cooking gnocchi, make sure to stir gently in the broth. This keeps them from sticking together. Follow the package directions closely. Most gnocchi will float when done. This is your cue to take them out. Overcooked gnocchi can become mushy, so keep an eye on them! For the full recipe, check out the details above! You can easily make this dish vegetarian. Simply swap the beef broth for vegetable broth. This change keeps all the flavors while making it meat-free. The caramelized onions add a rich taste that balances the dish. You won’t miss the meat at all! Want to boost nutrition? Add some veggies! Spinach, mushrooms, or zucchini work well. Sauté them with the onions for extra flavor. You can also fold in cooked broccoli or peas before baking. This way, you get more color and taste in every bite. Cheese lovers can have fun here! If Gruyère is not your favorite, try different cheeses. Aged cheddar or fontina melts beautifully. For a tangy twist, add some crumbled goat cheese. Mixing cheeses can change the flavor and texture of the dish. Experiment and find your perfect blend! For the full recipe, check the original guide to make this dish a delightful experience. You can keep leftovers in an airtight container. Store them in the fridge. They will last for 3 to 4 days. When you are ready to eat, just take them out. To freeze, first let the dish cool completely. Then, place it in a freezer-safe container. It can last up to 2 months. When you want to eat it, thaw it in the fridge overnight. You can reheat the gnocchi in the oven or microwave. For the oven, preheat to 350°F (175°C). Place the dish in an oven-safe container. Cover with foil to keep it moist. Bake for 20 minutes or until heated through. If using a microwave, heat in short bursts. Stir in between to warm evenly. To make Baked French Onion Gnocchi, start by caramelizing onions. Heat olive oil in a skillet. Add thinly sliced onions and sprinkle with sugar. Cook for 15-20 minutes until golden brown. In another pot, simmer beef or vegetable broth. Stir in dried thyme and garlic powder. Season with salt and pepper. Add gnocchi to the broth and cook for 2-3 minutes until they float. Mix the cooked gnocchi and caramelized onions. Transfer to a greased baking dish. Top with Gruyère and mozzarella cheese. Bake at 375°F for 20-25 minutes until bubbly. For the full recipe, check out the details above. Store leftovers in an airtight container. Let the dish cool before sealing. Place it in the fridge. Enjoy within three days for the best taste. To reheat, use the oven for best results. You can also use the microwave, but it may not be as crispy. Yes, you can use different cheeses. Cheddar, fontina, or gouda work well. Each cheese gives a unique flavor. Mix and match to find your favorite combination. Just ensure the cheese melts well for that gooey finish. Making Baked French Onion Gnocchi takes about 50 minutes. This includes prep and cooking time. You can speed things up by having all ingredients ready before cooking. Absolutely! Homemade gnocchi adds a special touch. Just ensure they are cooked before mixing them with the sauce. This dish will taste even more delightful when you use your own gnocchi. This blog post covered how to make a delicious Baked French Onion Gnocchi. You learned about the key ingredients and the step-by-step process to caramelize onions, cook gnocchi, and layer cheese for a perfect bake. Tips on cheese substitutions and storage helped deepen your understanding. This dish is not only tasty but also flexible. You can tailor it to fit your needs, whether adding veggies or changing cheese. So, grab those ingredients and enjoy cooking this comforting meal. You'll impress everyone at your table!](https://soyumrecipes.com/wp-content/uploads/2025/05/3dbe86d9-8212-4ebb-8210-76b39b51a4d6-768x768.webp)
Are you ready to dive into a dish that brings comfort and joy? Baked French Onion Gnocchi is a simple recipe that combines chewy gnocchi and sweet, caramelized onions. This meal is topped with two kinds of cheese for that perfect creamy finish. Perfect for cozy nights or impressing guests, you’ll find every bite a delightful experience. Let’s get cooking and discover how to make this savory treat!
Ingredients
To make Baked French Onion Gnocchi, you need fresh and simple ingredients. Here is what you will need:
– 1 pound gnocchi (store-bought or homemade)
– 2 large yellow onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon sugar
– 4 cups beef or vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup Gruyère cheese, grated
– 1/2 cup mozzarella cheese, shredded
– Fresh parsley, chopped for garnish
These ingredients come together to create a warm and comforting dish. The gnocchi serves as a great base, while the onions add sweetness and depth. The cheeses melt beautifully, making the dish creamy and rich. You can find the full recipe to guide you through the cooking process step-by-step. Each ingredient plays a key role in building flavor, so make sure to use quality items. Enjoy picking out fresh onions and cheese; they will make a big difference!
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step ensures your dish cooks evenly. A hot oven helps the cheese melt perfectly and creates a lovely golden crust on top.
Caramelize the Onions
Next, take a large skillet and heat 2 tablespoons of olive oil over medium heat. Add 2 thinly sliced yellow onions. Sprinkle in 1 teaspoon of sugar to help with caramelization. Stir the onions often for about 15-20 minutes. Look for a deep golden color. This brings out their natural sweetness. The smell will fill your kitchen and make you hungry!
Cook the Gnocchi
While the onions are cooking, grab another pot. Pour in 4 cups of beef or vegetable broth. Bring it to a gentle simmer. Add 1 teaspoon of dried thyme and 1 teaspoon of garlic powder to the broth. Season with salt and pepper to taste. Once it simmers, add 1 pound of gnocchi. Cook them according to the package instructions, which usually takes 2-3 minutes. Watch for them to float to the surface; that means they are ready!
Mixing these steps together creates a dish full of flavor. Once your gnocchi is cooked, you can combine everything as per the [Full Recipe]. Enjoy the delicious process!
Combining and Baking
Combine Gnocchi and Onions
First, I gently mix the cooked gnocchi with the caramelized onions. This adds rich flavor to the dish. Make sure the gnocchi is coated well with the sweet onions. The warmth from the gnocchi helps to blend the flavors. This step is key for a delicious result.
Transfer to Baking Dish
Next, I spoon the gnocchi and onion mix into a greased baking dish. Use a spatula to spread it evenly. It’s important for even baking. You want every bite to have that great taste. Make sure to fill the dish to the edges. This will create a nice, crispy topping.
Cheese Layering
Now comes the fun part: adding cheese! I sprinkle the Gruyère cheese first. This cheese melts beautifully and adds depth. Then, I add the mozzarella cheese. It gives that gooey, stretchy texture we love. Make sure to cover the top well. This cheesy layer will turn golden and bubbly while baking. Don’t forget to check the Full Recipe for more details!
Baking and Serving
Bake the Dish
After prepping your gnocchi and onions, it’s time to bake. Place the baking dish in your preheated oven at 375°F (190°C). Bake for 20-25 minutes. You want the cheese to melt and bubble. This gives the dish a golden, crispy top. The aroma will fill your kitchen with warmth and comfort.
Garnish
Once baked, take the dish out of the oven. Let it cool for a few minutes. This helps the dish set. Now, sprinkle fresh chopped parsley on top. This adds a pop of color and a fresh taste. It makes your dish look inviting and bright.
Serving Suggestions
Serve this dish warm, straight from the oven. It pairs well with a simple salad or crusty bread. You can even enjoy it as a cozy meal on its own. For extra flavor, consider adding a sprinkle of fresh herbs. This enhances the taste and presentation of your baked French onion gnocchi. Want more ways to enjoy it? You can try adding roasted vegetables or a side of garlic bread. Explore and make it your own! For the full recipe, check out the details above.
Tips & Tricks
Perfecting the Caramelization
To get the best flavor, take your time with the onions. Start with medium heat and add the olive oil. Stir in the sliced onions and sprinkle with sugar. The sugar helps them turn golden. Cook them low and slow for about 15 to 20 minutes. Stir often to avoid burning.
Cheese Substitutions
Gruyère cheese gives a rich taste, but you can mix it up. Try Swiss or fontina for a different flavor. If you want a lighter cheese, mozzarella works well too. You can even use a vegan cheese if you prefer. Don’t be afraid to experiment!
Ensuring Gnocchi Cook Evenly
When cooking gnocchi, make sure to stir gently in the broth. This keeps them from sticking together. Follow the package directions closely. Most gnocchi will float when done. This is your cue to take them out. Overcooked gnocchi can become mushy, so keep an eye on them!
For the full recipe, check out the details above!
Variations
Vegetarian Option
You can easily make this dish vegetarian. Simply swap the beef broth for vegetable broth. This change keeps all the flavors while making it meat-free. The caramelized onions add a rich taste that balances the dish. You won’t miss the meat at all!
Adding Vegetables
Want to boost nutrition? Add some veggies! Spinach, mushrooms, or zucchini work well. Sauté them with the onions for extra flavor. You can also fold in cooked broccoli or peas before baking. This way, you get more color and taste in every bite.
Alternative Cheeses
Cheese lovers can have fun here! If Gruyère is not your favorite, try different cheeses. Aged cheddar or fontina melts beautifully. For a tangy twist, add some crumbled goat cheese. Mixing cheeses can change the flavor and texture of the dish. Experiment and find your perfect blend!
For the full recipe, check the original guide to make this dish a delightful experience.
Storage Info
Refrigerating Leftovers
You can keep leftovers in an airtight container. Store them in the fridge. They will last for 3 to 4 days. When you are ready to eat, just take them out.
Freezing Tips
To freeze, first let the dish cool completely. Then, place it in a freezer-safe container. It can last up to 2 months. When you want to eat it, thaw it in the fridge overnight.
Reheating Instructions
You can reheat the gnocchi in the oven or microwave. For the oven, preheat to 350°F (175°C). Place the dish in an oven-safe container. Cover with foil to keep it moist. Bake for 20 minutes or until heated through. If using a microwave, heat in short bursts. Stir in between to warm evenly.
FAQs
How to make Baked French Onion Gnocchi?
To make Baked French Onion Gnocchi, start by caramelizing onions. Heat olive oil in a skillet. Add thinly sliced onions and sprinkle with sugar. Cook for 15-20 minutes until golden brown. In another pot, simmer beef or vegetable broth. Stir in dried thyme and garlic powder. Season with salt and pepper. Add gnocchi to the broth and cook for 2-3 minutes until they float. Mix the cooked gnocchi and caramelized onions. Transfer to a greased baking dish. Top with Gruyère and mozzarella cheese. Bake at 375°F for 20-25 minutes until bubbly. For the full recipe, check out the details above.
What is the best way to store leftovers?
Store leftovers in an airtight container. Let the dish cool before sealing. Place it in the fridge. Enjoy within three days for the best taste. To reheat, use the oven for best results. You can also use the microwave, but it may not be as crispy.
Can I use other types of cheese?
Yes, you can use different cheeses. Cheddar, fontina, or gouda work well. Each cheese gives a unique flavor. Mix and match to find your favorite combination. Just ensure the cheese melts well for that gooey finish.
How long does it take to make this dish?
Making Baked French Onion Gnocchi takes about 50 minutes. This includes prep and cooking time. You can speed things up by having all ingredients ready before cooking.
Can I use homemade gnocchi?
Absolutely! Homemade gnocchi adds a special touch. Just ensure they are cooked before mixing them with the sauce. This dish will taste even more delightful when you use your own gnocchi.
This blog post covered how to make a delicious Baked French Onion Gnocchi. You learned about the key ingredients and the step-by-step process to caramelize onions, cook gnocchi, and layer cheese for a perfect bake. Tips on cheese substitutions and storage helped deepen your understanding.
This dish is not only tasty but also flexible. You can tailor it to fit your needs, whether adding veggies or changing cheese. So, grab those ingredients and enjoy cooking this comforting meal. You’ll impress everyone at your table!
![To make Baked French Onion Gnocchi, you need fresh and simple ingredients. Here is what you will need: - 1 pound gnocchi (store-bought or homemade) - 2 large yellow onions, thinly sliced - 2 tablespoons olive oil - 1 teaspoon sugar - 4 cups beef or vegetable broth - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup Gruyère cheese, grated - 1/2 cup mozzarella cheese, shredded - Fresh parsley, chopped for garnish These ingredients come together to create a warm and comforting dish. The gnocchi serves as a great base, while the onions add sweetness and depth. The cheeses melt beautifully, making the dish creamy and rich. You can find the full recipe to guide you through the cooking process step-by-step. Each ingredient plays a key role in building flavor, so make sure to use quality items. Enjoy picking out fresh onions and cheese; they will make a big difference! Start by preheating your oven to 375°F (190°C). This step ensures your dish cooks evenly. A hot oven helps the cheese melt perfectly and creates a lovely golden crust on top. Next, take a large skillet and heat 2 tablespoons of olive oil over medium heat. Add 2 thinly sliced yellow onions. Sprinkle in 1 teaspoon of sugar to help with caramelization. Stir the onions often for about 15-20 minutes. Look for a deep golden color. This brings out their natural sweetness. The smell will fill your kitchen and make you hungry! While the onions are cooking, grab another pot. Pour in 4 cups of beef or vegetable broth. Bring it to a gentle simmer. Add 1 teaspoon of dried thyme and 1 teaspoon of garlic powder to the broth. Season with salt and pepper to taste. Once it simmers, add 1 pound of gnocchi. Cook them according to the package instructions, which usually takes 2-3 minutes. Watch for them to float to the surface; that means they are ready! Mixing these steps together creates a dish full of flavor. Once your gnocchi is cooked, you can combine everything as per the [Full Recipe]. Enjoy the delicious process! First, I gently mix the cooked gnocchi with the caramelized onions. This adds rich flavor to the dish. Make sure the gnocchi is coated well with the sweet onions. The warmth from the gnocchi helps to blend the flavors. This step is key for a delicious result. Next, I spoon the gnocchi and onion mix into a greased baking dish. Use a spatula to spread it evenly. It’s important for even baking. You want every bite to have that great taste. Make sure to fill the dish to the edges. This will create a nice, crispy topping. Now comes the fun part: adding cheese! I sprinkle the Gruyère cheese first. This cheese melts beautifully and adds depth. Then, I add the mozzarella cheese. It gives that gooey, stretchy texture we love. Make sure to cover the top well. This cheesy layer will turn golden and bubbly while baking. Don’t forget to check the Full Recipe for more details! {{image_2}} After prepping your gnocchi and onions, it’s time to bake. Place the baking dish in your preheated oven at 375°F (190°C). Bake for 20-25 minutes. You want the cheese to melt and bubble. This gives the dish a golden, crispy top. The aroma will fill your kitchen with warmth and comfort. Once baked, take the dish out of the oven. Let it cool for a few minutes. This helps the dish set. Now, sprinkle fresh chopped parsley on top. This adds a pop of color and a fresh taste. It makes your dish look inviting and bright. Serve this dish warm, straight from the oven. It pairs well with a simple salad or crusty bread. You can even enjoy it as a cozy meal on its own. For extra flavor, consider adding a sprinkle of fresh herbs. This enhances the taste and presentation of your baked French onion gnocchi. Want more ways to enjoy it? You can try adding roasted vegetables or a side of garlic bread. Explore and make it your own! For the full recipe, check out the details above. To get the best flavor, take your time with the onions. Start with medium heat and add the olive oil. Stir in the sliced onions and sprinkle with sugar. The sugar helps them turn golden. Cook them low and slow for about 15 to 20 minutes. Stir often to avoid burning. Gruyère cheese gives a rich taste, but you can mix it up. Try Swiss or fontina for a different flavor. If you want a lighter cheese, mozzarella works well too. You can even use a vegan cheese if you prefer. Don't be afraid to experiment! When cooking gnocchi, make sure to stir gently in the broth. This keeps them from sticking together. Follow the package directions closely. Most gnocchi will float when done. This is your cue to take them out. Overcooked gnocchi can become mushy, so keep an eye on them! For the full recipe, check out the details above! You can easily make this dish vegetarian. Simply swap the beef broth for vegetable broth. This change keeps all the flavors while making it meat-free. The caramelized onions add a rich taste that balances the dish. You won’t miss the meat at all! Want to boost nutrition? Add some veggies! Spinach, mushrooms, or zucchini work well. Sauté them with the onions for extra flavor. You can also fold in cooked broccoli or peas before baking. This way, you get more color and taste in every bite. Cheese lovers can have fun here! If Gruyère is not your favorite, try different cheeses. Aged cheddar or fontina melts beautifully. For a tangy twist, add some crumbled goat cheese. Mixing cheeses can change the flavor and texture of the dish. Experiment and find your perfect blend! For the full recipe, check the original guide to make this dish a delightful experience. You can keep leftovers in an airtight container. Store them in the fridge. They will last for 3 to 4 days. When you are ready to eat, just take them out. To freeze, first let the dish cool completely. Then, place it in a freezer-safe container. It can last up to 2 months. When you want to eat it, thaw it in the fridge overnight. You can reheat the gnocchi in the oven or microwave. For the oven, preheat to 350°F (175°C). Place the dish in an oven-safe container. Cover with foil to keep it moist. Bake for 20 minutes or until heated through. If using a microwave, heat in short bursts. Stir in between to warm evenly. To make Baked French Onion Gnocchi, start by caramelizing onions. Heat olive oil in a skillet. Add thinly sliced onions and sprinkle with sugar. Cook for 15-20 minutes until golden brown. In another pot, simmer beef or vegetable broth. Stir in dried thyme and garlic powder. Season with salt and pepper. Add gnocchi to the broth and cook for 2-3 minutes until they float. Mix the cooked gnocchi and caramelized onions. Transfer to a greased baking dish. Top with Gruyère and mozzarella cheese. Bake at 375°F for 20-25 minutes until bubbly. For the full recipe, check out the details above. Store leftovers in an airtight container. Let the dish cool before sealing. Place it in the fridge. Enjoy within three days for the best taste. To reheat, use the oven for best results. You can also use the microwave, but it may not be as crispy. Yes, you can use different cheeses. Cheddar, fontina, or gouda work well. Each cheese gives a unique flavor. Mix and match to find your favorite combination. Just ensure the cheese melts well for that gooey finish. Making Baked French Onion Gnocchi takes about 50 minutes. This includes prep and cooking time. You can speed things up by having all ingredients ready before cooking. Absolutely! Homemade gnocchi adds a special touch. Just ensure they are cooked before mixing them with the sauce. This dish will taste even more delightful when you use your own gnocchi. This blog post covered how to make a delicious Baked French Onion Gnocchi. You learned about the key ingredients and the step-by-step process to caramelize onions, cook gnocchi, and layer cheese for a perfect bake. Tips on cheese substitutions and storage helped deepen your understanding. This dish is not only tasty but also flexible. You can tailor it to fit your needs, whether adding veggies or changing cheese. So, grab those ingredients and enjoy cooking this comforting meal. You'll impress everyone at your table!](https://soyumrecipes.com/wp-content/uploads/2025/05/3dbe86d9-8212-4ebb-8210-76b39b51a4d6-250x250.webp)
