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Spicy Chili Garlic Noodles in 15 Minutes Delight

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- 200g noodles (egg or rice noodles) - 3 tablespoons vegetable oil - 4 cloves garlic, minced - 1-2 red chilies, sliced - 2 tablespoons soy sauce - 1 tablespoon chili garlic sauce - 1 teaspoon sesame oil - 1 teaspoon sugar - 2 green onions, chopped - Fresh cilantro for garnish - Lime wedges for serving When making spicy chili garlic noodles, you need the right ingredients. First, choose 200 grams of your preferred noodles. Egg noodles bring richness, while rice noodles offer a light touch. Next, gather vegetable oil to sauté flavors. Garlic gives this dish its base. Use four cloves, minced finely. For heat, slice one to two red chilies. You can adjust how much you add based on your spice level. Soy sauce adds depth, so include two tablespoons. For an extra kick, add one tablespoon of chili garlic sauce. You can find this in most stores. A teaspoon of sesame oil adds a nutty touch. Don't forget one teaspoon of sugar to balance flavors. Add freshness with two chopped green onions. Finally, garnish with fresh cilantro and serve lime wedges on the side. Lime adds a bright zing to each bite. This mix of ingredients creates a quick, tasty meal in just 15 minutes! To start, bring a large pot of salted water to a boil. This step is crucial for flavor. Once boiling, add 200g of your chosen noodles. Cook them according to the package instructions, usually around 3-5 minutes. When they are done, drain the noodles and set them aside. Make sure not to overcook them, as they should remain firm. While the noodles are cooking, mix the sauce. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of chili garlic sauce, 1 teaspoon of sesame oil, and 1 teaspoon of sugar. This will create a balance of flavors, adding both spice and sweetness. Set this mixture aside for later. Next, heat 3 tablespoons of vegetable oil in a large pan or wok over medium heat. Once the oil is hot, add 4 cloves of minced garlic and 1-2 sliced red chilies. Stir-fry these for about 30 seconds. Keep an eye on the garlic. It cooks fast and should not burn, as this will ruin the flavor. Now, it's time to bring it all together. Add the drained noodles into the pan with the garlic and chilies. Pour in the sauce mixture you prepared earlier. Toss everything gently to coat the noodles well. Heat this for about 2-3 minutes. You want the noodles to soak up all the flavors. Finally, stir in 2 chopped green onions. This adds a fresh crunch to the dish. Once mixed, remove the pan from heat. You can now plate the spicy chili garlic noodles. For a lovely finish, garnish with fresh cilantro and serve with lime wedges on the side. The lime adds a nice zing to this dish. Enjoy your quick and tasty meal! To make your spicy chili garlic noodles just right, you can adjust the heat with chilies. If you want more spice, add more red chilies. If you prefer less heat, use just one or remove the seeds. Always taste as you go to find your perfect balance. Sautéing garlic is key for great flavor, but burning it is a common mistake. Heat your oil over medium heat. Once it’s hot, add the garlic and chilies. Stir quickly for about 30 seconds. Keep an eye on it; you want the garlic fragrant, not brown. If it starts to brown, lower the heat. For a beautiful dish, serve your noodles in deep bowls. This adds a nice touch and makes it easier to eat. Drizzle a bit of extra chili garlic sauce on top for color and flavor. A sprinkle of sesame seeds also adds a nice crunch and looks great. Garnish your noodles with fresh cilantro for a burst of color and flavor. You can also add lime wedges on the side. A squeeze of lime juice before eating brightens the dish and enhances the flavors. {{image_2}} You can add protein to your spicy chili garlic noodles. Chicken, shrimp, or tofu work well. - Chicken: Slice cooked chicken and toss it with the noodles. - Shrimp: Add shrimp to the pan when you sauté the garlic and chilies. Cook until pink. - Tofu: Use firm tofu for a great vegan option. Cube it and pan-fry until golden. These protein options make the dish heartier and boost nutrition. Adding vegetables can make your dish colorful and healthy. You can use bell peppers, spinach, or carrots. - Bell Peppers: Slice them thin and stir-fry with the garlic and chilies. - Spinach: Toss in fresh spinach at the end. It wilts quickly and adds nutrients. - Carrots: Shred carrots and mix them in for a sweet crunch. These add-ins bring different flavors and textures to your meal. If you need a gluten-free option, you can use gluten-free noodles. - Rice Noodles: These are a great substitute. They cook quickly and soak up flavors well. - Zucchini Noodles: For a low-carb choice, spiralize zucchini into noodles. These alternatives keep your spicy chili garlic noodles tasty without gluten. To keep your spicy chili garlic noodles fresh, store them in an airtight container. Let the noodles cool completely before sealing. Place the container in the fridge. They will last for about three days. If you want to keep them longer, consider freezing. However, the texture may change when thawed. To reheat your noodles, the best way is to use a pan. Heat a little oil in the pan over medium heat. Add the noodles and stir gently for about three to five minutes. If they seem dry, splash a bit of water or soy sauce. You can also use the microwave. Place the noodles in a microwave-safe bowl, cover them with a damp paper towel, and heat for one to two minutes. Stir halfway to ensure even heating. Enjoy your spicy chili garlic noodles just like new! It takes just 15 minutes to make spicy chili garlic noodles. You will spend 5 minutes prepping and 10 minutes cooking. This quick meal is perfect for busy days. Yes, you can change the spice level. Use fewer red chilies for less heat. You can also remove the seeds from the chilies. If you love spice, add more chili garlic sauce. Taste as you cook to find what you like best. These noodles pair well with many sides. Try a simple cucumber salad for crunch. Steamed broccoli adds color and nutrients. You can also serve spring rolls for a fun appetizer. Lime wedges are great for a zesty finish. Enjoy your meal! In this post, we covered the key ingredients for spicy chili garlic noodles and how to cook them step by step. We also shared tips to enhance flavor and present an appealing dish. You can add proteins or vegetables to suit your taste. Remember to store leftovers properly and reheating them is easy. Feel free to adjust spice levels to your liking. Enjoy crafting this tasty dish that can be a quick meal or a crowd-pleaser. You now have all the tools to make it delicious!

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If you need a quick and tasty meal, look no further! These Spicy Chili Garlic Noodles are ready in just 15 minutes. With simple ingredients and easy steps, you’ll have a flavorful dish that excites your taste buds. Whether you like it spicy or mild, this recipe fits your needs. Join me as I share how to whip up this delightful meal that’s perfect for any day of the week!

Ingredients

List of Main Ingredients

– 200g noodles (egg or rice noodles)

– 3 tablespoons vegetable oil

– 4 cloves garlic, minced

– 1-2 red chilies, sliced

– 2 tablespoons soy sauce

– 1 tablespoon chili garlic sauce

– 1 teaspoon sesame oil

– 1 teaspoon sugar

– 2 green onions, chopped

– Fresh cilantro for garnish

– Lime wedges for serving

When making spicy chili garlic noodles, you need the right ingredients. First, choose 200 grams of your preferred noodles. Egg noodles bring richness, while rice noodles offer a light touch. Next, gather vegetable oil to sauté flavors.

Garlic gives this dish its base. Use four cloves, minced finely. For heat, slice one to two red chilies. You can adjust how much you add based on your spice level.

Soy sauce adds depth, so include two tablespoons. For an extra kick, add one tablespoon of chili garlic sauce. You can find this in most stores. A teaspoon of sesame oil adds a nutty touch. Don’t forget one teaspoon of sugar to balance flavors.

Add freshness with two chopped green onions. Finally, garnish with fresh cilantro and serve lime wedges on the side. Lime adds a bright zing to each bite. This mix of ingredients creates a quick, tasty meal in just 15 minutes!

Step-by-Step Instructions

Cooking the Noodles

To start, bring a large pot of salted water to a boil. This step is crucial for flavor. Once boiling, add 200g of your chosen noodles. Cook them according to the package instructions, usually around 3-5 minutes. When they are done, drain the noodles and set them aside. Make sure not to overcook them, as they should remain firm.

Preparing the Sauce

While the noodles are cooking, mix the sauce. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of chili garlic sauce, 1 teaspoon of sesame oil, and 1 teaspoon of sugar. This will create a balance of flavors, adding both spice and sweetness. Set this mixture aside for later.

Sautéing Garlic and Chilies

Next, heat 3 tablespoons of vegetable oil in a large pan or wok over medium heat. Once the oil is hot, add 4 cloves of minced garlic and 1-2 sliced red chilies. Stir-fry these for about 30 seconds. Keep an eye on the garlic. It cooks fast and should not burn, as this will ruin the flavor.

Combining Noodles and Sauce

Now, it’s time to bring it all together. Add the drained noodles into the pan with the garlic and chilies. Pour in the sauce mixture you prepared earlier. Toss everything gently to coat the noodles well. Heat this for about 2-3 minutes. You want the noodles to soak up all the flavors.

Finishing Touches

Finally, stir in 2 chopped green onions. This adds a fresh crunch to the dish. Once mixed, remove the pan from heat. You can now plate the spicy chili garlic noodles. For a lovely finish, garnish with fresh cilantro and serve with lime wedges on the side. The lime adds a nice zing to this dish. Enjoy your quick and tasty meal!

Tips & Tricks

Perfecting Flavor

To make your spicy chili garlic noodles just right, you can adjust the heat with chilies. If you want more spice, add more red chilies. If you prefer less heat, use just one or remove the seeds. Always taste as you go to find your perfect balance.

Sautéing garlic is key for great flavor, but burning it is a common mistake. Heat your oil over medium heat. Once it’s hot, add the garlic and chilies. Stir quickly for about 30 seconds. Keep an eye on it; you want the garlic fragrant, not brown. If it starts to brown, lower the heat.

Presentation Tips

For a beautiful dish, serve your noodles in deep bowls. This adds a nice touch and makes it easier to eat. Drizzle a bit of extra chili garlic sauce on top for color and flavor. A sprinkle of sesame seeds also adds a nice crunch and looks great.

Garnish your noodles with fresh cilantro for a burst of color and flavor. You can also add lime wedges on the side. A squeeze of lime juice before eating brightens the dish and enhances the flavors.

Variations

Protein Additions

You can add protein to your spicy chili garlic noodles. Chicken, shrimp, or tofu work well.

– Chicken: Slice cooked chicken and toss it with the noodles.

– Shrimp: Add shrimp to the pan when you sauté the garlic and chilies. Cook until pink.

– Tofu: Use firm tofu for a great vegan option. Cube it and pan-fry until golden.

These protein options make the dish heartier and boost nutrition.

Vegetable Add-ins

Adding vegetables can make your dish colorful and healthy. You can use bell peppers, spinach, or carrots.

– Bell Peppers: Slice them thin and stir-fry with the garlic and chilies.

– Spinach: Toss in fresh spinach at the end. It wilts quickly and adds nutrients.

– Carrots: Shred carrots and mix them in for a sweet crunch.

These add-ins bring different flavors and textures to your meal.

Gluten-Free Options

If you need a gluten-free option, you can use gluten-free noodles.

– Rice Noodles: These are a great substitute. They cook quickly and soak up flavors well.

– Zucchini Noodles: For a low-carb choice, spiralize zucchini into noodles.

These alternatives keep your spicy chili garlic noodles tasty without gluten.

Storage Info

Refrigeration Guidelines

To keep your spicy chili garlic noodles fresh, store them in an airtight container. Let the noodles cool completely before sealing. Place the container in the fridge. They will last for about three days. If you want to keep them longer, consider freezing. However, the texture may change when thawed.

Reheating Methods

To reheat your noodles, the best way is to use a pan. Heat a little oil in the pan over medium heat. Add the noodles and stir gently for about three to five minutes. If they seem dry, splash a bit of water or soy sauce. You can also use the microwave. Place the noodles in a microwave-safe bowl, cover them with a damp paper towel, and heat for one to two minutes. Stir halfway to ensure even heating. Enjoy your spicy chili garlic noodles just like new!

FAQs

How long does it take to make spicy chili garlic noodles?

It takes just 15 minutes to make spicy chili garlic noodles. You will spend 5 minutes prepping and 10 minutes cooking. This quick meal is perfect for busy days.

Can I adjust the spice level?

Yes, you can change the spice level. Use fewer red chilies for less heat. You can also remove the seeds from the chilies. If you love spice, add more chili garlic sauce. Taste as you cook to find what you like best.

What can I serve with chili garlic noodles?

These noodles pair well with many sides. Try a simple cucumber salad for crunch. Steamed broccoli adds color and nutrients. You can also serve spring rolls for a fun appetizer. Lime wedges are great for a zesty finish. Enjoy your meal!

In this post, we covered the key ingredients for spicy chili garlic noodles and how to cook them step by step. We also shared tips to enhance flavor and present an appealing dish. You can add proteins or vegetables to suit your taste. Remember to store leftovers properly and reheating them is easy. Feel free to adjust spice levels to your liking. Enjoy crafting this tasty dish that can be a quick meal or a crowd-pleaser. You now have all the tools to make it delicious!

- 200g noodles (egg or rice noodles) - 3 tablespoons vegetable oil - 4 cloves garlic, minced - 1-2 red chilies, sliced - 2 tablespoons soy sauce - 1 tablespoon chili garlic sauce - 1 teaspoon sesame oil - 1 teaspoon sugar - 2 green onions, chopped - Fresh cilantro for garnish - Lime wedges for serving When making spicy chili garlic noodles, you need the right ingredients. First, choose 200 grams of your preferred noodles. Egg noodles bring richness, while rice noodles offer a light touch. Next, gather vegetable oil to sauté flavors. Garlic gives this dish its base. Use four cloves, minced finely. For heat, slice one to two red chilies. You can adjust how much you add based on your spice level. Soy sauce adds depth, so include two tablespoons. For an extra kick, add one tablespoon of chili garlic sauce. You can find this in most stores. A teaspoon of sesame oil adds a nutty touch. Don't forget one teaspoon of sugar to balance flavors. Add freshness with two chopped green onions. Finally, garnish with fresh cilantro and serve lime wedges on the side. Lime adds a bright zing to each bite. This mix of ingredients creates a quick, tasty meal in just 15 minutes! To start, bring a large pot of salted water to a boil. This step is crucial for flavor. Once boiling, add 200g of your chosen noodles. Cook them according to the package instructions, usually around 3-5 minutes. When they are done, drain the noodles and set them aside. Make sure not to overcook them, as they should remain firm. While the noodles are cooking, mix the sauce. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of chili garlic sauce, 1 teaspoon of sesame oil, and 1 teaspoon of sugar. This will create a balance of flavors, adding both spice and sweetness. Set this mixture aside for later. Next, heat 3 tablespoons of vegetable oil in a large pan or wok over medium heat. Once the oil is hot, add 4 cloves of minced garlic and 1-2 sliced red chilies. Stir-fry these for about 30 seconds. Keep an eye on the garlic. It cooks fast and should not burn, as this will ruin the flavor. Now, it's time to bring it all together. Add the drained noodles into the pan with the garlic and chilies. Pour in the sauce mixture you prepared earlier. Toss everything gently to coat the noodles well. Heat this for about 2-3 minutes. You want the noodles to soak up all the flavors. Finally, stir in 2 chopped green onions. This adds a fresh crunch to the dish. Once mixed, remove the pan from heat. You can now plate the spicy chili garlic noodles. For a lovely finish, garnish with fresh cilantro and serve with lime wedges on the side. The lime adds a nice zing to this dish. Enjoy your quick and tasty meal! To make your spicy chili garlic noodles just right, you can adjust the heat with chilies. If you want more spice, add more red chilies. If you prefer less heat, use just one or remove the seeds. Always taste as you go to find your perfect balance. Sautéing garlic is key for great flavor, but burning it is a common mistake. Heat your oil over medium heat. Once it’s hot, add the garlic and chilies. Stir quickly for about 30 seconds. Keep an eye on it; you want the garlic fragrant, not brown. If it starts to brown, lower the heat. For a beautiful dish, serve your noodles in deep bowls. This adds a nice touch and makes it easier to eat. Drizzle a bit of extra chili garlic sauce on top for color and flavor. A sprinkle of sesame seeds also adds a nice crunch and looks great. Garnish your noodles with fresh cilantro for a burst of color and flavor. You can also add lime wedges on the side. A squeeze of lime juice before eating brightens the dish and enhances the flavors. {{image_2}} You can add protein to your spicy chili garlic noodles. Chicken, shrimp, or tofu work well. - Chicken: Slice cooked chicken and toss it with the noodles. - Shrimp: Add shrimp to the pan when you sauté the garlic and chilies. Cook until pink. - Tofu: Use firm tofu for a great vegan option. Cube it and pan-fry until golden. These protein options make the dish heartier and boost nutrition. Adding vegetables can make your dish colorful and healthy. You can use bell peppers, spinach, or carrots. - Bell Peppers: Slice them thin and stir-fry with the garlic and chilies. - Spinach: Toss in fresh spinach at the end. It wilts quickly and adds nutrients. - Carrots: Shred carrots and mix them in for a sweet crunch. These add-ins bring different flavors and textures to your meal. If you need a gluten-free option, you can use gluten-free noodles. - Rice Noodles: These are a great substitute. They cook quickly and soak up flavors well. - Zucchini Noodles: For a low-carb choice, spiralize zucchini into noodles. These alternatives keep your spicy chili garlic noodles tasty without gluten. To keep your spicy chili garlic noodles fresh, store them in an airtight container. Let the noodles cool completely before sealing. Place the container in the fridge. They will last for about three days. If you want to keep them longer, consider freezing. However, the texture may change when thawed. To reheat your noodles, the best way is to use a pan. Heat a little oil in the pan over medium heat. Add the noodles and stir gently for about three to five minutes. If they seem dry, splash a bit of water or soy sauce. You can also use the microwave. Place the noodles in a microwave-safe bowl, cover them with a damp paper towel, and heat for one to two minutes. Stir halfway to ensure even heating. Enjoy your spicy chili garlic noodles just like new! It takes just 15 minutes to make spicy chili garlic noodles. You will spend 5 minutes prepping and 10 minutes cooking. This quick meal is perfect for busy days. Yes, you can change the spice level. Use fewer red chilies for less heat. You can also remove the seeds from the chilies. If you love spice, add more chili garlic sauce. Taste as you cook to find what you like best. These noodles pair well with many sides. Try a simple cucumber salad for crunch. Steamed broccoli adds color and nutrients. You can also serve spring rolls for a fun appetizer. Lime wedges are great for a zesty finish. Enjoy your meal! In this post, we covered the key ingredients for spicy chili garlic noodles and how to cook them step by step. We also shared tips to enhance flavor and present an appealing dish. You can add proteins or vegetables to suit your taste. Remember to store leftovers properly and reheating them is easy. Feel free to adjust spice levels to your liking. Enjoy crafting this tasty dish that can be a quick meal or a crowd-pleaser. You now have all the tools to make it delicious!

Spicy Chili Garlic Noodles in 15 Minutes

Indulge in the bold flavors of spicy chili garlic noodles that are quick and easy to make! With just a handful of ingredients, you can whip up a delicious meal in under 15 minutes. This recipe features perfectly cooked noodles tossed in a fiery garlic chili sauce, topped with fresh green onions and cilantro. Ready to spice up your dinner routine? Click through to discover this mouthwatering recipe and elevate your cooking game!
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Ingredients
  

200g noodles (your choice of egg or rice noodles)

3 tablespoons vegetable oil

4 cloves garlic, minced

1-2 red chilies, sliced (adjust for heat preference)

2 tablespoons soy sauce

1 tablespoon chili garlic sauce

1 teaspoon sesame oil

1 teaspoon sugar

2 green onions, chopped

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions, usually about 3-5 minutes. Once cooked, drain and set aside.

    Prepare the Sauce: In a small bowl, whisk together soy sauce, chili garlic sauce, sesame oil, and sugar. Set aside.

      Sauté Garlic and Chilies: In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced red chilies. Stir-fry for about 30 seconds until fragrant, making sure to not burn the garlic.

        Combine Noodles and Sauce: Add the drained noodles into the pan, followed by the sauce mixture. Toss everything together to coat the noodles well and heat through, about 2-3 minutes.

          Finish with Green Onions: Stir in the chopped green onions, tossing to combine. Remove from heat.

            Serve: Plate the spicy chili garlic noodles and garnish with fresh cilantro. Serve with lime wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-3

                - Presentation Tips: Serve in deep bowls for an inviting look, drizzle a bit of extra chili garlic sauce on top if desired, and add a sprinkle of sesame seeds for visual appeal.

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