Are you ready to bake something delightful? This Lemon Blueberry Pound Cake is simple, tasty, and perfect for any occasion. With fresh blueberries and a zesty lemon kick, this cake will brighten your day. Whether you’re a baking pro or just starting, I’ll guide you step by step. Let’s dive into the ingredients and start creating this delicious treat!
Ingredients
List of Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 2 tablespoons lemon zest
– ½ cup sour cream
– 1 cup fresh blueberries
– 2 tablespoons lemon juice
When I make my lemon blueberry pound cake, I always start with fresh ingredients. Fresh blueberries add a burst of flavor. I love using real lemon zest, too. It brings out a bright and zesty taste.
You will need a few tools for this recipe. A 9×5 inch loaf pan works best. Mixing bowls help keep things organized. An electric mixer makes creaming the butter and sugar easy. A whisk and spatula are handy for mixing and folding the batter.
This simple list of ingredients helps me create a beautiful treat. You can find the full recipe for more detailed steps.
Step-by-Step Instructions
Preparation
1. Preheat your oven to 350°F (175°C). This helps the cake cook evenly.
2. Grease a 9×5 inch loaf pan. This step keeps the cake from sticking.
3. In a medium bowl, whisk together:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
Set this mixture aside for later use.
Mixing the Batter
1. In a large bowl, cream together:
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
Beat these until fluffy. This should take about 3-5 minutes.
2. Add eggs one at a time. Mix well after each one. Include:
– 3 large eggs
Then stir in:
– 2 teaspoons vanilla extract
– 2 tablespoons lemon zest
3. Gradually mix in the dry ingredients. Alternate this with:
– ½ cup sour cream
– 2 tablespoons lemon juice
Start and end with the flour mix. Stir until just combined.
Baking
1. Gently fold in:
– 1 cup fresh blueberries
Be careful not to crush them.
2. Pour the batter into your prepared loaf pan. Spread it evenly.
3. Bake for 50-60 minutes. Check doneness with a toothpick. If it comes out clean, the cake is ready!
4. If the top browns too fast, cover loosely with foil for the last 15 minutes.
5. After baking, let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack. Allow it to cool completely.
For more details, check the Full Recipe.
Tips & Tricks
Baking Tips
– Use room temperature ingredients for better mixing.
– Don’t overmix the batter after adding flour.
These tips help create a smooth batter. When ingredients are at room temperature, they blend easier. This makes your cake light and fluffy. Overmixing can make your pound cake dense. Mix just until you see no dry flour.
Perfecting Flavor
– Use fresh lemon juice for the best flavor.
– Consider adding a glaze for extra sweetness.
Fresh lemon juice brightens the cake. It adds a zing that pairs perfectly with blueberries. A simple glaze of powdered sugar and lemon juice enhances sweetness. Drizzle it over cooled cake for a lovely finish.
Serving Suggestions
– Serve with whipped cream or a dusting of powdered sugar.
– Pair with tea or coffee for a delightful treat.
Whipped cream adds a creamy texture. Powdered sugar gives a sweet touch. Enjoying this cake with tea or coffee makes for a perfect snack. You can also add fresh blueberries on top for extra flair. For the full recipe, check the detailed instructions above.
Variations
Flavor Variations
You can change the flavor of your lemon blueberry pound cake in fun ways.
– Add poppy seeds for a unique twist. They give a nice crunch.
– Substitute other berries like raspberries or blackberries for a new taste. These berries add their own sweet flavors.
Gluten-Free Option
If you need a gluten-free option, it’s easy to make. Just use a gluten-free flour blend. This swap keeps the cake soft and moist.
Low-Sugar Version
Want a lower-sugar treat? You can replace granulated sugar with a sugar substitute. This keeps the cake sweet without the extra calories.
Storage Info
Storing Leftovers
To keep your cake fresh, store it in an airtight container. This will help keep the moisture in. You can keep it at room temperature for up to four days. If you want to store it longer, freezing is a great option.
Freezing Instructions
If you want to freeze the cake, wrap it tightly in plastic wrap first. Then, wrap it in foil to keep it safe. This double layer prevents freezer burn. Your cake can last up to three months in the freezer.
Thawing Tips
When you are ready to enjoy your cake, thaw it in the fridge. Let it sit overnight to get soft. This helps the flavors come back to life. Enjoy it the next day! For more detailed steps, check the Full Recipe.
FAQs
How do I know when my pound cake is done?
Check with a toothpick for doneness. Insert it into the center of the cake. If it comes out clean, your cake is ready. If not, bake for a few more minutes.
Can I use frozen blueberries?
Yes, but do not thaw before adding to the batter. Frozen blueberries help keep the batter cool. They also hold their shape better during baking.
How long does the cake last?
Typically 3-4 days at room temperature or up to 3 months in the freezer. Just make sure to store it in an airtight container to keep it fresh.
Can I halve the recipe?
Yes, adjust baking time as needed in a smaller pan. A smaller loaf will bake faster, so keep an eye on it.
What’s the best way to serve lemon blueberry pound cake?
Slice and serve with fresh fruit or a light syrup. You can also dust it with powdered sugar for extra flair.
Is this recipe suitable for special diets?
Options are available for gluten-free, low-sugar, and dairy-free adaptations. You can easily swap out ingredients to fit your needs. Check the Full Recipe for specific options.
This post covered a simple and tasty lemon blueberry pound cake recipe. You learned the key ingredients, tools needed, and step-by-step instructions. I shared tips to enhance flavor and offered variations to suit your taste. Storing and freezing guidelines help you enjoy it longer. Remember, baking can be fun and creative. So gather your ingredients and start mixing! Enjoy your delicious creation and share it with family and friends.
