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So Yum Recipes

Garlic Butter Steak Bites Flavorful and Easy Dish

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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) To make garlic butter steak bites, you need simple and fresh ingredients. The star is the sirloin steak. It’s tender and full of flavor. Cut the steak into bite-sized cubes. This helps with even cooking and makes it easy to eat. Next, gather your garlic and unsalted butter. Garlic adds aroma and flavor. Butter creates a rich sauce that makes the bites irresistible. Don't forget the herbs! Fresh rosemary and thyme brighten the dish. If you don't have fresh herbs, dried ones work too. Season the steak with salt and pepper. This step is key for taste. You will also need olive oil for cooking. It helps sear the steak for a nice crust. Finally, fresh parsley provides a pop of color and freshness. For detailed cooking steps, check out the Full Recipe. Happy cooking! Start by seasoning the steak cubes. Use salt and pepper. You want to coat every piece well. This step boosts the flavor. Next, prepare your cooking space. Clear your counter and gather all ingredients. This helps you cook smoothly. Now, let’s preheat the pan. Use a large skillet and heat olive oil over medium-high heat. Wait until it shimmers. This shows it's ready. Then, it's time to sear the steak bites. Add them to the pan in one layer. Cook for 2-3 minutes on each side. Check for your desired doneness. Medium-rare is best for tenderness. Avoid overcrowding the pan. If needed, cook in batches. Once the steak bites are done, transfer them to a plate. Keep them warm by covering them. In the same skillet, lower the heat to medium. Add butter and melt it down. Once melted, add the minced garlic, rosemary, and thyme. Sauté these for 1-2 minutes. You want the garlic to be fragrant, not burnt. Now, it's time to combine everything. Return the steak bites to the skillet. Toss them in the garlic butter sauce until coated. Heat them for one more minute. This warms them through. Finally, remove from heat and garnish with chopped parsley. Plate it beautifully and enjoy your dish. For the full recipe, refer to the earlier sections. For garlic butter steak bites, I love using sirloin. It's tender and full of flavor. You can also try ribeye for extra juiciness. When cutting the steak, slice it into cubes about one inch wide. This size cooks evenly and stays tender. Everyone likes their steak a bit different. For medium-rare, cook for 2-3 minutes on each side. If you prefer medium, add an extra minute. To get a great sear, make sure your pan is hot before adding the steak. This step locks in juices and gives a nice crust. Think about pairing these bites with fresh salad or roasted veggies. You can also serve them with toothpicks for easy snacking. For a nice touch, place the bites on a wooden board and drizzle with extra garlic butter. Garnish with fresh parsley for a pop of color. For the full recipe, check out the detailed steps to make this dish perfect every time. {{image_2}} To make garlic butter steak bites even better, try adding spices. A pinch of cayenne gives a nice kick. If you like herbs, add fresh basil or oregano. These extra flavors make each bite more exciting. For a low-carb option, skip the bread and serve with vegetables. You can use zucchini noodles or a fresh salad. If you need a gluten-free choice, check that your butter and seasonings are gluten-free. This way, everyone can enjoy the dish. You can grill the steak bites for a smoky flavor. Just skewer them on sticks and grill until cooked through. Another option is using an air fryer. This method cooks the bites fast and keeps them juicy. It's a healthier choice without losing taste. For a full recipe, refer to the earlier section. To keep your garlic butter steak bites fresh, store them in an airtight container. Place the container in the fridge. They stay tasty for up to three days. If you want to keep them longer, freezing is a good option. For freezing steak bites, let them cool first. Arrange them in a single layer on a baking sheet. Freeze them for one to two hours, then transfer to a freezer bag. This method helps keep them from sticking together. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. When reheating, use a skillet on low heat. This method keeps the texture nice. You can also use the oven at a low temperature. Avoid using high heat, as it can overcook the steak. Just warm them until they are heated through, and you’ll enjoy their full flavor again. The best steak for Garlic Butter Steak Bites is sirloin. Sirloin is tender and flavorful. Other great choices include ribeye or filet mignon. These cuts cook well and stay juicy. They also absorb the garlic butter flavor nicely. Yes, you can use olive oil instead of butter. It adds a nice flavor and is healthier. You can also try ghee or avocado oil. These options will change the taste a bit but still work well. Cooking steak bites takes about 10 minutes. You will need 2-3 minutes per side for a nice sear. The total time depends on how you like your steak cooked. Make sure to check for doneness while cooking. You can prepare the garlic butter sauce ahead of time. Just store it in the fridge in an airtight container. When ready to use, reheat gently on low heat. This keeps the flavors fresh and tasty. Garlic Butter Steak Bites pair well with many sides. Consider serving them with a fresh salad or roasted vegetables. You can also enjoy them with rice or mashed potatoes. For a fun twist, serve them on skewers with toothpicks. For those seeking step-by-step guidance, check out the Full Recipe for Garlic Butter Steak Bites. To prepare Garlic Butter Steak Bites, you need simple, quality ingredients. Start with sirloin steak, butter, garlic, and fresh herbs. As discussed, seasoning and cooking your steak properly makes a big difference. Use tips for different cuts and cooking methods to enhance flavor. Keep experimenting with variations for your taste. Remember, these bites can be frozen or stored well for later. Easy reheating methods help you enjoy them again. Enjoy your cooking journey, and savor each delicious bite!
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Are you ready to elevate your dinner game? Garlic Butter Steak Bites are both flavorful and easy to make. With just a few simple ingredients, you can whip up a dish that dazzles the taste buds and impresses your guests. From choosing the right steak to crafting the perfect garlic butter sauce, I’ve got all the tips you need. Let’s dive in and make your next meal unforgettable!

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into bite-sized cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

Herbs and Seasoning

– 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

– 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

– Salt and pepper to taste

Additional Ingredients

– 1 tablespoon olive oil

– Fresh parsley, chopped (for garnish)

To make garlic butter steak bites, you need simple and fresh ingredients. The star is the sirloin steak. It’s tender and full of flavor. Cut the steak into bite-sized cubes. This helps with even cooking and makes it easy to eat.

Next, gather your garlic and unsalted butter. Garlic adds aroma and flavor. Butter creates a rich sauce that makes the bites irresistible.

Don’t forget the herbs! Fresh rosemary and thyme brighten the dish. If you don’t have fresh herbs, dried ones work too. Season the steak with salt and pepper. This step is key for taste.

You will also need olive oil for cooking. It helps sear the steak for a nice crust. Finally, fresh parsley provides a pop of color and freshness.

For detailed cooking steps, check out the Full Recipe. Happy cooking!

Step-by-Step Instructions

Preparation of Steak

Start by seasoning the steak cubes. Use salt and pepper. You want to coat every piece well. This step boosts the flavor. Next, prepare your cooking space. Clear your counter and gather all ingredients. This helps you cook smoothly.

Cooking the Steak

Now, let’s preheat the pan. Use a large skillet and heat olive oil over medium-high heat. Wait until it shimmers. This shows it’s ready. Then, it’s time to sear the steak bites. Add them to the pan in one layer. Cook for 2-3 minutes on each side. Check for your desired doneness. Medium-rare is best for tenderness. Avoid overcrowding the pan. If needed, cook in batches.

Making the Garlic Butter Sauce

Once the steak bites are done, transfer them to a plate. Keep them warm by covering them. In the same skillet, lower the heat to medium. Add butter and melt it down. Once melted, add the minced garlic, rosemary, and thyme. Sauté these for 1-2 minutes. You want the garlic to be fragrant, not burnt.

Combining and Serving

Now, it’s time to combine everything. Return the steak bites to the skillet. Toss them in the garlic butter sauce until coated. Heat them for one more minute. This warms them through. Finally, remove from heat and garnish with chopped parsley. Plate it beautifully and enjoy your dish. For the full recipe, refer to the earlier sections.

Tips & Tricks

Choosing the Right Steak

For garlic butter steak bites, I love using sirloin. It’s tender and full of flavor. You can also try ribeye for extra juiciness. When cutting the steak, slice it into cubes about one inch wide. This size cooks evenly and stays tender.

Cooking Techniques

Everyone likes their steak a bit different. For medium-rare, cook for 2-3 minutes on each side. If you prefer medium, add an extra minute. To get a great sear, make sure your pan is hot before adding the steak. This step locks in juices and gives a nice crust.

Serving Suggestions

Think about pairing these bites with fresh salad or roasted veggies. You can also serve them with toothpicks for easy snacking. For a nice touch, place the bites on a wooden board and drizzle with extra garlic butter. Garnish with fresh parsley for a pop of color.

For the full recipe, check out the detailed steps to make this dish perfect every time.

Variations

Flavor Enhancements

To make garlic butter steak bites even better, try adding spices. A pinch of cayenne gives a nice kick. If you like herbs, add fresh basil or oregano. These extra flavors make each bite more exciting.

Dietary Modifications

For a low-carb option, skip the bread and serve with vegetables. You can use zucchini noodles or a fresh salad. If you need a gluten-free choice, check that your butter and seasonings are gluten-free. This way, everyone can enjoy the dish.

Alternative Cooking Methods

You can grill the steak bites for a smoky flavor. Just skewer them on sticks and grill until cooked through. Another option is using an air fryer. This method cooks the bites fast and keeps them juicy. It’s a healthier choice without losing taste.

For a full recipe, refer to the earlier section.

Storage Info

Short-term Storage

To keep your garlic butter steak bites fresh, store them in an airtight container. Place the container in the fridge. They stay tasty for up to three days. If you want to keep them longer, freezing is a good option.

Freezing Instructions

For freezing steak bites, let them cool first. Arrange them in a single layer on a baking sheet. Freeze them for one to two hours, then transfer to a freezer bag. This method helps keep them from sticking together. They can last up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge.

Reheating Tips

When reheating, use a skillet on low heat. This method keeps the texture nice. You can also use the oven at a low temperature. Avoid using high heat, as it can overcook the steak. Just warm them until they are heated through, and you’ll enjoy their full flavor again.

FAQs

What is the best steak to use for Garlic Butter Steak Bites?

The best steak for Garlic Butter Steak Bites is sirloin. Sirloin is tender and flavorful. Other great choices include ribeye or filet mignon. These cuts cook well and stay juicy. They also absorb the garlic butter flavor nicely.

Can I substitute the butter with a healthier alternative?

Yes, you can use olive oil instead of butter. It adds a nice flavor and is healthier. You can also try ghee or avocado oil. These options will change the taste a bit but still work well.

How long does it take to cook steak bites?

Cooking steak bites takes about 10 minutes. You will need 2-3 minutes per side for a nice sear. The total time depends on how you like your steak cooked. Make sure to check for doneness while cooking.

Can I prepare the sauce ahead of time?

You can prepare the garlic butter sauce ahead of time. Just store it in the fridge in an airtight container. When ready to use, reheat gently on low heat. This keeps the flavors fresh and tasty.

What can I serve with Garlic Butter Steak Bites?

Garlic Butter Steak Bites pair well with many sides. Consider serving them with a fresh salad or roasted vegetables. You can also enjoy them with rice or mashed potatoes. For a fun twist, serve them on skewers with toothpicks.

Full Recipe Reference

For those seeking step-by-step guidance, check out the Full Recipe for Garlic Butter Steak Bites.

To prepare Garlic Butter Steak Bites, you need simple, quality ingredients. Start with sirloin steak, butter, garlic, and fresh herbs. As discussed, seasoning and cooking your steak properly makes a big difference. Use tips for different cuts and cooking methods to enhance flavor.

Keep experimenting with variations for your taste. Remember, these bites can be frozen or stored well for later. Easy reheating methods help you enjoy them again. Enjoy your cooking journey, and savor each delicious bite!

- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) To make garlic butter steak bites, you need simple and fresh ingredients. The star is the sirloin steak. It’s tender and full of flavor. Cut the steak into bite-sized cubes. This helps with even cooking and makes it easy to eat. Next, gather your garlic and unsalted butter. Garlic adds aroma and flavor. Butter creates a rich sauce that makes the bites irresistible. Don't forget the herbs! Fresh rosemary and thyme brighten the dish. If you don't have fresh herbs, dried ones work too. Season the steak with salt and pepper. This step is key for taste. You will also need olive oil for cooking. It helps sear the steak for a nice crust. Finally, fresh parsley provides a pop of color and freshness. For detailed cooking steps, check out the Full Recipe. Happy cooking! Start by seasoning the steak cubes. Use salt and pepper. You want to coat every piece well. This step boosts the flavor. Next, prepare your cooking space. Clear your counter and gather all ingredients. This helps you cook smoothly. Now, let’s preheat the pan. Use a large skillet and heat olive oil over medium-high heat. Wait until it shimmers. This shows it's ready. Then, it's time to sear the steak bites. Add them to the pan in one layer. Cook for 2-3 minutes on each side. Check for your desired doneness. Medium-rare is best for tenderness. Avoid overcrowding the pan. If needed, cook in batches. Once the steak bites are done, transfer them to a plate. Keep them warm by covering them. In the same skillet, lower the heat to medium. Add butter and melt it down. Once melted, add the minced garlic, rosemary, and thyme. Sauté these for 1-2 minutes. You want the garlic to be fragrant, not burnt. Now, it's time to combine everything. Return the steak bites to the skillet. Toss them in the garlic butter sauce until coated. Heat them for one more minute. This warms them through. Finally, remove from heat and garnish with chopped parsley. Plate it beautifully and enjoy your dish. For the full recipe, refer to the earlier sections. For garlic butter steak bites, I love using sirloin. It's tender and full of flavor. You can also try ribeye for extra juiciness. When cutting the steak, slice it into cubes about one inch wide. This size cooks evenly and stays tender. Everyone likes their steak a bit different. For medium-rare, cook for 2-3 minutes on each side. If you prefer medium, add an extra minute. To get a great sear, make sure your pan is hot before adding the steak. This step locks in juices and gives a nice crust. Think about pairing these bites with fresh salad or roasted veggies. You can also serve them with toothpicks for easy snacking. For a nice touch, place the bites on a wooden board and drizzle with extra garlic butter. Garnish with fresh parsley for a pop of color. For the full recipe, check out the detailed steps to make this dish perfect every time. {{image_2}} To make garlic butter steak bites even better, try adding spices. A pinch of cayenne gives a nice kick. If you like herbs, add fresh basil or oregano. These extra flavors make each bite more exciting. For a low-carb option, skip the bread and serve with vegetables. You can use zucchini noodles or a fresh salad. If you need a gluten-free choice, check that your butter and seasonings are gluten-free. This way, everyone can enjoy the dish. You can grill the steak bites for a smoky flavor. Just skewer them on sticks and grill until cooked through. Another option is using an air fryer. This method cooks the bites fast and keeps them juicy. It's a healthier choice without losing taste. For a full recipe, refer to the earlier section. To keep your garlic butter steak bites fresh, store them in an airtight container. Place the container in the fridge. They stay tasty for up to three days. If you want to keep them longer, freezing is a good option. For freezing steak bites, let them cool first. Arrange them in a single layer on a baking sheet. Freeze them for one to two hours, then transfer to a freezer bag. This method helps keep them from sticking together. They can last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. When reheating, use a skillet on low heat. This method keeps the texture nice. You can also use the oven at a low temperature. Avoid using high heat, as it can overcook the steak. Just warm them until they are heated through, and you’ll enjoy their full flavor again. The best steak for Garlic Butter Steak Bites is sirloin. Sirloin is tender and flavorful. Other great choices include ribeye or filet mignon. These cuts cook well and stay juicy. They also absorb the garlic butter flavor nicely. Yes, you can use olive oil instead of butter. It adds a nice flavor and is healthier. You can also try ghee or avocado oil. These options will change the taste a bit but still work well. Cooking steak bites takes about 10 minutes. You will need 2-3 minutes per side for a nice sear. The total time depends on how you like your steak cooked. Make sure to check for doneness while cooking. You can prepare the garlic butter sauce ahead of time. Just store it in the fridge in an airtight container. When ready to use, reheat gently on low heat. This keeps the flavors fresh and tasty. Garlic Butter Steak Bites pair well with many sides. Consider serving them with a fresh salad or roasted vegetables. You can also enjoy them with rice or mashed potatoes. For a fun twist, serve them on skewers with toothpicks. For those seeking step-by-step guidance, check out the Full Recipe for Garlic Butter Steak Bites. To prepare Garlic Butter Steak Bites, you need simple, quality ingredients. Start with sirloin steak, butter, garlic, and fresh herbs. As discussed, seasoning and cooking your steak properly makes a big difference. Use tips for different cuts and cooking methods to enhance flavor. Keep experimenting with variations for your taste. Remember, these bites can be frozen or stored well for later. Easy reheating methods help you enjoy them again. Enjoy your cooking journey, and savor each delicious bite!

Garlic Butter Steak Bites

Indulge in mouthwatering Garlic Butter Steak Bites that are perfect for any occasion! This simple recipe features tender sirloin steak cooked to perfection and tossed in a rich garlic butter sauce infused with fresh herbs. Ideal as an appetizer or a main dish, these bites are sure to impress your family and friends. Click through to discover the complete recipe and elevate your dinner game today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Season the steak cubes generously with salt and pepper. This will enhance the flavor of the meat while cooking.

    Preheat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers.

      Sear the Steak: Add the seasoned steak bites to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they reach your desired doneness (medium-rare to medium is recommended for tenderness). Do not overcrowd the pan; cook in batches if necessary.

        Make the Garlic Butter Sauce: Once the steak bites are cooked, transfer them to a plate and cover to keep warm. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.

          Combine: Return the steak bites to the skillet and toss them in the garlic butter sauce until well coated. Cook for an additional minute to heat through.

            Serve: Remove from heat and garnish with chopped parsley before plating.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                - Presentation Tips: Serve the garlic butter steak bites on a wooden board or a rustic plate, drizzled with the remaining sauce and garnished with parsley. Pair with toothpicks for easy snacking or alongside a fresh green salad. Enjoy!

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